I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

I like the fried chicken and the people are really nice :). Place is good for a night out and to…read morewatch the FIFA game!

I planned a karaoke night during my sister's bachelorette party at Tak Korean Bistro, and it was…read moresuch a hit! The group had a blast. I had reached out to the restaurant a couple of months in advanced to inquire about rooms. We were a group of 13, and we were recommended to get their largest private room called CheongDam. The room size was worth it. So spacious! It also had great ventilation and an indoor fan to keep the room temperature comfortable. The sound system was great, and I was highly impressed by how sound proof the room was. The main restaurant was super busy, but I really couldn't hear the girls singing from the top of their lungs when I stepped out to use the bathroom. We ordered soju, of course, and a few Korean snacks. The seafood pancake, cheese corn, soy garlic popcorn chicken were excellent. Lastly, customer service was excellent - from planning the event to the service day of. There's a button in the room that you can push for service, and our server was highly attentive. Highly recommend Tak Bistro!

I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

Our second meal at Daebak and it was disappointing. We still can't find a Korean BBQ in Chicago…read morethat serves top quality meat and a decent variety of side dishes. We did the beef combo - the short ribs were good, the brisket ok and the ribeye was as tough as an old boot. The banchan is one dimensional, everything just tasted of kimchi. Service is decent and the constant K-Pop videos are monotonous and yet somehow mesmorizing. I doubt we'll return - our search for great Korean BBQ in Chicago will continue, elsewhere.

We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

I stopped by Perilla for a quick appetizer and a drink. It had been a long day, and I just wanted…read moresomething satisfying before heading home. I had just left the hotel across the street and wasn't exactly sure what I was in the mood for. I've walked past this place plenty of times but had never gone inside. Today felt like the right opportunity. I wasn't looking for a full meal, just a couple of small plates and a chance to unwind. The restaurant itself is beautifully designed. Even though I arrived about an hour before closing on a Saturday night, it was still busy, which is usually a good sign. The hostess greeted me right away and told me the wait would only be a few minutes. My server was excellent and made me feel welcome from the moment I sat down. I ordered the Brussels sprouts, the Korean fried chicken, and another appetizer that is admittedly difficult to describe, but it was delicious. Overall, the food was very good. The Brussels sprouts and the other appetizer were the standouts of the meal. The only dish that didn't quite measure up for me was the Korean fried chicken. It wasn't bad by any means, but it didn't have the same wow factor as the rest of the meal. That's really the reason for my three-star rating. Had I skipped the chicken, this easily would have been a four-star experience. The atmosphere, service, and most of the food were excellent. I just expected a little more from what should have been one of the restaurant's signature dishes.

What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

I love this place so much…read more The service is super sweet. The food is done way right. I know Korean food and this is good stuff. You enter and order at the counter. They serve you the deliciousness. You bus your own table. The things we've consumed: Gogi Burger with Egg - my husband and son's favorite. Bobijoa Fries Seafood Pajeon - the BEST I've ever had. And I've had a ton. Korean Fried Chicken Tocojoa Tacos Yukejang Dukbokee - this is probably the only dish I feel like I can make better at home. It's not horrible. It's actually really good but I wouldn't order it again. All their dishes are yumminess in my tummy. I cannot wait to go back. Even all the way from Indiana. Bathrooms are clean. You have to pay for city street parking. But worth it.

From the outside, this is a very non-assuming restaurant located in a small plaza with a strip of…read moreother establishments. I was looking for a restaurant near Ikea, and this place came up in my searches. It did not dissapoint. I think the bi bim bap and the naengmyeon are 2 of the most worth dishes to order here. The food portions are very large and you get a real bang for your buck. The meal came with a good variety of korean side dishes: kimchi, tofu, beansprouts, cucumbers. The seafood pancake is delicious. I'd love to order it again. However, for $18, it's a bit expensive for me conpared to other seafood pancakes I've had. Service is great too. Our servers were very attentive. It was a good dining experience. The only thing is the decor is very strange. It's clean and tidy but some of the decor adds a strange ambiance. Makes it memorable.

This is a great spot for lunch. Authentic korean cuisine. Lunch specials. Friendly staff. Tasty…read moredishes. What else can you ask for?

Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)