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    Silli Kori | Thai

    4.4 (378 reviews)
    ModerateThai, Asian Fusion
    Closed 11:00 am - 10:00 pm

    Order Silli Kori | Thai Takeout or Delivery

    Silli Kori | Thai Photos

    Business Info

    SILLI KORI | THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Side salad
    Roy S.

    While traveling from California to Chicago, was visiting the Humboldt Park area. On the way back, I passed by this Thai restaurant Silli Kori right in Division St. They advertised a lunch special, which worked out perfectly. The place is cute and I was served right away. I absolutely love Thai food and being so far from home, I didn't know what to expect. I was in for a surprise. I ordered the Pad Thai which came with a small side salad. So delicious! And the Pad Thai was literally one of the best that I've had. You mix it yourself. We plan to be back in Chicago later in the year. I hope to visit here again in the near future.

    Son in Law Eggs
    Anastasiya K.

    This restaurant is tucked away in division and such an amazing find! Very nice inside and the service was great. Now the food was great and for such a great price. Highly recommend the specialty dishes! Son in law eggs blew me away!

    Son In Law Eggs
    Johnny R.

    Decided to go here on a spur of the moment while out one day. The place was empty, but it was 4 pm. on a weekday. Service was fast, and the food came out in a reasonable time. Short rating: Fresh Rolls: 1 out of 5 Kao Soi: 3 out of 5 Son In Law Eggs: 5 out of 5 First, the fresh rolls are not spring rolls. It is mostly vegetables and comes with a sliver of tofu and a vinegar based sauce. You can add shrimp to the dish, but you barely get any shrimp in it. While the dish may be fresh, it is lacking in flavor for me. The Kao Soi is a curry egg noodle soup. While I think this was a good dish, it was a bit mild in the flavor for me. The flavor is good, but it's just a feeling of wanting more. I would eat it again, but it wouldn't be my first choice. Finally, the Son and Law eggs dish. This was the star of the show, and it packed all the flavor that I missed from the other dishes. I recommend the beef with this dish instead of the chicken. The seasoning in this dish tastes soy sauce based, and it is done very well. The eggs in the dish are hardboiled and fried. It is very unique and delicious.

    Menu Lunch Special
    Ethan E.

    Looking for an amazing lunch without breaking the bank? Look no further. Pleasantly surprised by this gem tucked away in Wicker Park. They have a SMOKING deal for weekday lunch. For $12, you get an app and a select main. Add miso soup for $3? Oh, don't have to tell me twice. Even their other options on the menu aren't crazy priced. Amazing flavor, indoor and outdoor seating, and will definitely be back!

    Gabriel H.

    Parking all over division. This spot is so comfy and home-y. Server/bartender was so kind and explained the menu. Recommended a light Japanese beer that I enjoyed thoroughly. My partner's tummy was delightfully happy and the price point is affordable! Come here, trust me.

    Massaman Curry
    Samim T.

    Pim is incredibly sweet and kind. We visited the restaurant during our lunch break and took advantage of the lunch special, which was an amazing value. The crab Rangoons were excellent, and the curry had the perfect balance of flavor and spice. Since the weather was hot outside, we decided to enjoy our meal indoors. I could easily see myself becoming a regular here.

    Massaman Curry

    The first impression is that it is that the decor is modern but inviting. It was my impression that even though the space is nice, the majority of the business seems to be carryout and delivery, so we received really attentive service being one of a few diners dining in. We ordered fresh spring rolls, miso, massaman curry and Woonsen. Everything was so delicious but the massaman curry was next level for me. It was a visually beautiful dish and the taste was outstanding!

    Woonsen Noodles And Vegetable Tempura
    Steve A.

    Came to get lunch at this unassuming Asian restaurant on Division. It turned out to only be doing takeout so I got it to go. Silli Kori is casually elegant and certainly it's not silly. Has pretty good prices for the quality. There's lunch specials and many things for any preferences of tastes. At lunch is the best time to come. It had pretty affordable lunch specials going on. This is only for weekdays. Has a lot to choose from. It's about $9 for the cheapest specials. Pick a noodle or rice. Then choose a protein. It's a few bucks or more for each. This then comes with a side. Add a few more bucks if wanting a soup. The one I got was the woonsen noodles, and I got it with tofu. Appetizer was the vegetable tempura. The noodles were those glassy ones and came with a good variety of vegetables. Carrots, long beans, and more. This was a good amount for the cheap price. Has only dinner on Sundays, but the rest of the week also has lunch. It only does takeout earlier so plan ahead about when to go make an order. There's plenty of options for meat eaters and vegetarians.

    This was a solid panang curry. It could have used spice, but that's why I always get chili flakes on the side!
    Twinkle P.

    Silli Kori's food, especially as a vegetarian, is savory, flavorful, and balanced. The service is quick and the wait staff is attentive to small details. The ambiance is quiet and cozy. It can get a little warm in the restaurant in the summertime, but a cold Thai iced tea (which was delightful) can fix that quite readily!

    Pad Thai
    Gabrielle B.

    Wow welcome to my new favorite pad Thai restaurant. IYKYK that I love pad Thai and whenever I try a new Thai place, I have to order pad Thai (and crab Rangoon) regardless of what else sounds good. This pad Thai was perfect. Flavors were balanced between sweet, tangy, and a little spicy. Textures were varied; noodles, sprouts, and it was all covered in an egg sheath. Creative, beautiful, and completely satisfying. I added a little extra chili sauce, but that's to my own taste. The base entree was delicious. The crab Rangoon were amazing too, I loved that they included green onion into the mix. Furthermore, you cannot beat the cocktails. 1- because they excellent and 2- because they're soooo affordable ($11 for a Singapore sling). I will be back and this will be my top recommendation for pad Thai and my top restaurant request when I'm in the Wicker area.

    Pad Thai, Crab Rangoon
    Allegra A.

    I ordered Pad Thai and crab rangoon for carry out via phone. Showed up in 20 mins and the food was already ready. The crab Rangoon was the perfect crispy crust. The pad Thai was delicious and the portions were big, I got 2 meals out of this order. If you're looking to satisfy your Thai cravings I would recommend going here!

    Gyoza
    Misa T.

    Recently, I've been loving Thai food and have been trying more Thai places around Chicago and this is in my top 3 favorites so far! The portion sizes are generous, especially for the reasonable price point. The menu is on the smaller side but with the great quality of each dish, you won't be disappointed. Gyoza - perfectly crisp, savory, and plenty of filling, loved the sauce! Son in law eggs - I've never seen this dish at any other Thai places so I was really intrigued to try this. I absolutely loved it, full of flavor! It comes with fried soft boiled eggs, spicy basil beef rice bowl with sweet tamarind sauce. Pad Thai - wrapped under a sheath of eggs, this was a really delicious pad Thai. It was the perfect balance of sweet and savory. I went during a weekday for dinner so we were the only ones in the restaurant besides a few people eating outside on the patio, so service was quick, but it looked like there was only one person working. The place is casual and cozy. Will be back to try the other menu items!

    Pad Thai
    Clara S.

    This restaurant was a unique Thai place I've been wanting to try, and this particular rainy day was perfect for it. Though we were pretty much the only ones in the restaurant, the food was delicious. They were out of some items however. We ordered the crispy curry rice salad, which was delicious and refreshing. The kao soi was tasty but heartier. We also got a yellow curry with shrimp off menu, which my mom loved. Finally, we had pad Thai with tofu. This was delicious as well. I enjoyed the unique dishes that aren't typically seen at Thai restaurants, and all the flavors were tasty without being too heavy. Great find on division!

    Son in Law Eggs

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    Ask the Community - Silli Kori | Thai

    What time are lunch specials available until?

    Last I checked it was available until 3:30

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    Bigsuda

    Bigsuda

    4.3
    (70 reviews)
    0.5 mi

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a…read moregreat place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area.

    Photos
    Bigsuda
    W O K - F I R E D S T E A K S A L T E A D O
    W O K - F I R E D S T E A K S A L T E A D O
    VEGGI (6PCS)

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    VEGGI (6PCS)
    Serai

    Serai

    4.1
    (15 reviews)
    1.5 mi
    $$

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    First time here and it was completely dead. The service was amazing! The food was delicious and…read moreflavorful. Before we left the guy working asked if I liked the food and that's what sets this place apart from other fast food places. Definitely coming back

    Photos
    Rojak merah
    Rojak merah
    Serai interior
    Serai interior
    Nasi lemak with nyonya curry chicken

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    Nasi lemak with nyonya curry chicken
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.9 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    NoodleBird

    NoodleBird

    4.4
    (150 reviews)
    2.3 mi
    $$

    I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Photos
    Front counter
    Front counter
    Maple Sichuan Breakfast Sandwich
    Maple Sichuan Breakfast Sandwich
    Half Charcoal Chicken

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    Half Charcoal Chicken
    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    2.6 mi
    $$$

    I made reservations at Three Dots and a Dash to kick off my sister's bachelorette party. She loves…read moretiki bars, so it was only appropriate to gather and welcome everyone. OpenTable only allowed up to 8 people per reservation at a time. We were a party of 13, so I had to split the reservations into two. I made a request for the tables to be close together, but I understood that there was no guarantee the tables could be together. Our reservations were at 9pm, and the place was packed. Three Dots and a Dash did us a solid and managed to reserve an entire alcove for us! I was so appreciative. Loved the vibe at Three Dots and a Dash. It felt much classier, like a mid-century modern tiki lounge. The music was fun too. Instantly recognized a retro Italian song by Pino D'Anglo, which just added to the ambiance. The drinks were great. We ordered a couple of rounds of the shotstapus, and I got the rum barrel for good measure. The drinks were sweet but tasty. Too easy to knock back.

    When I was visiting my friends in Chicago, they insisted on bringing me to Three Dots and a Dash…read more We were able to walk-in on a Friday evening, although we were relegated to standing room only since we weren't able to get a reservation. Upon entering the bar, I felt like I was entering a catacomb with skulls lining the entrance. The bar was packed, and we squeezed in at the bar to order our drinks. The drinks were on the pricey side, but I appreciate how the cocktails are garnished with real fruit (mine had lychee and dragonfruit) and was served in a fun tiki glass that was unique to each drink. The setting is a huge part of the experience, and I had a fun, memorable evening.

    Photos
    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
    These Loaded Luau Cheese Fries
    Tiki gift shop.

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    Tiki gift shop.
    Mott St

    Mott St

    4.0
    (1.2k reviews)
    0.7 mi
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    I loved Mott St!!!! We went before a show at Salt Shed & it was perfect that we could walk on over…read moreto the venue right after our dinner. My favorite thing we got was the garlic rice & crispy cauliflower. The tofu was good but not amazing. Our service was good and the patio was very fun to sit on even on a super hot day. Can't wait to go back here!!!!

    Photos
    Dragon shots
    Dragon shots
    Everything Wings
    Everything Wings
    Lichi Mocktail

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    Lichi Mocktail
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    4.1 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Gaijin

    Gaijin

    4.3
    (797 reviews)
    1.8 mi
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Pandan-Coconut Donut
    Pandan-Coconut Donut
    Old fashioned

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    Old fashioned

    Silli Kori | Thai - thai - Updated August 2026

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