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Was seated for 10 min without any water or any acknowledgment from any waiter which was super disappointing as we were seated at the table immediately by the hostess stand. Tough start! The food itself though is really good. The rules of ordering the burger are absolutely ridiculous but the burger is one of the best I've had! Tiny space great food! Tha cauliflower is a must! The crudo was amazing!!!
Mott St has been on my list of places to try for a while, and I finally made it! The restaurant is beautifully decorated and feels really warm and homey inside. There are lots of options on the menu, and most of the dishes are perfect for sharing. Everything Wings - 5/5: The wings were perfectly crispy on the outside while still tender and juicy inside! The sweet and spicy sauce is delicious and elevates the already great wings. Definitely some of the best wings I've had! Highly recommend getting these!! Papaya Salad - 4/5: a classic papaya salad, refreshing and flavorful, but nothing particularly unique or different. It was a nice bite/break in between the savory dishes. Everything Noodles with Shrimp - 5/5: the sauce on these noodles tasted similar to the one on the wings, which was great. The noodles and shrimp were both cooked well. Short Rib - 3/5: This was my least favorite dish of the night. The short rib was cooked well, but it didn't have as much flavor in comparison to the other dishes. Overall, highly recommend giving Mott St a try!
Mott Street was an unexpected surprise for me. Their Central Asian-inspired fusion cuisine immediately impressed me with its bold flavors, attention to detail, and overall quality. I started with the "Everything Wings," which were cooked to perfection--crispy on the outside while remaining incredibly juicy inside. Every bite delivered an impressive depth of flavor, with soy, jaggery, and dried chili playing a major role. The accompanying tzatziki was a great touch, adding a cool, creamy contrast to the wings. The garlic was simple but effective, allowing the other flavors to shine. The garlic fried rice was easily one of the highlights of the meal and some of the best I've had in quite some time. The roasted garlic bulbs elevated the dish, adding a deep, rich flavor that made it especially memorable. The Mentaiko Kimchi Udon was savory with a subtle kick of spice. I enjoyed the flavor profile, although I would have liked the heat to come through more consistently with each bite. Overall, Mott Street delivered an experience that genuinely caught me off guard--in the best way. Thoughtful dishes, bold flavors, and impressive execution made this a meal I'll remember.
This place really shocked me with the variety and creativity of the dishes. I went to try the famous burger, but found out the hard way that they only serve it at limited times and areas of the restaurant (weird). However, my experience was not ruined because the rest of the food was also amazing. Making a reservation will save you a headache. Staff was really nice as well. Food comes out quick. The place is rather small but the spacing of tables is planned out well, and it makes it feel cozy.
My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love then Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes.
I loved Mott St!!!! We went before a show at Salt Shed & it was perfect that we could walk on over to the venue right after our dinner. My favorite thing we got was the garlic rice & crispy cauliflower. The tofu was good but not amazing. Our service was good and the patio was very fun to sit on even on a super hot day. Can't wait to go back here!!!!
Stopped in on a Saturday for a brunch! Mott St is very busy so highly recommend booking a reservation for table service. We sat at the bar and they offered full service. Ambiance of the restaurant was great with intimate lighting and music playing on speakers. I will say that the acoustics of the restaurant make it a bit hard to hear the person you are sitting next to. We ordered the Mott burger and the Papaya salad. Both were great options and paired really well together. The salad was refreshing, flavorful and a bit of sweet+savory. The burger was the highlight, cooked to perfection and the cheese felt like it was melted right into the burger. The sweet potato crisps added a good crunch to the burger. We enjoyed our visit at Mott St!
I ordered the stuffed cabbage and was surprised what they brought out. Pan seared napa kimchi, very moist and tender braised pork shoulder, sticky rice and kimchi broth, which was pretty mild. Once I got past the crunchy sticky rice and into the pork, the dish grew on me. The server said it's been on the menu since they opened 14 years ago, they call it Korean lasagna. Mott's is rumored to have one of the best burgers in town, but I'd had a Red Hot Ranch double the night before, I didn't try it. I saw a bunch of the being carried out to other diners, looked pretty good. They better be awesome for 25 bucks!
My pick for our weekly restaurant adventure. They are well known for their burger but once we saw it knew we could not handle though I saw delivered to lots of other tables. We had the dumplings, everything shrimp noodles and and stuffed cabbage. The dumplings were delish we both loved the shrimp noodles and we were on the fence with the stuffed cabbage. The pork shoulder stuffing was tender , I was expecting more cabbage. The staff were helpful and informative. We risked the patio with thunderstorms projected but they held off so the patio was lovely cool and not too loud. It was great to see some families with toddlers. I'd recommend.
It was my 2nd time to this place. Food is very good. Not many vegetarian options but whatever they have is good except the Silken Tofu dish Love their Oyster Mushrooms. They are so so good, but very small quantity Brussel Sprouts was ok not so great Crispy Chili Cauliflower is also so so good If u like garlic, their Garlic Rice are very good too Deji Delight was good too. And their Lichi Mocktail is fine too.
We were able to snag a walk-in table and were seated on the patio, which made for a great atmosphere. The cocktails were creative, refreshing, and a fun way to start the meal. The standout was definitely the burger, it may honestly be one of the best burgers in Chicago. We also loved the cauliflower and the pork belly. Both dishes were packed with flavor, though I think they'd be even better with a side of rice to balance the richness. The only dish that didn't quite land for me was the shrimp noodles. They were a bit sweeter than I expected, and the flavors didn't come together as well as the other dishes.
Calling all foodies! This is a must if you are in Chicago! Great venue & vibes, family style, fun servers (mine asked immediately if I had any allergies or aversions and marked the menu for me of what to avoid). I don't prefer fish, but this place made me enjoy it! Great flavors in food and drinks. The burger others had looked tasty.
How have I never been to Mott Street and how did we get lucky enough to arrive and be seated prior to 7 p.m. so we could still order their AMAZING burgers? (They are not served after 7 p.m.) Mott street has a small indoor space and a large outdoor space and every seat/table was occupied. It was an eclectic crowd and the vibe was young and hip. We ordered fewer plates than was recommended by our waiter and we were all plenty full by the end of our meal and still had leftovers. For six of us, we ordered three burgers (one couple shared theirs), the jackfruit bulgogi entree, two orders of garlic rice, crispy chili cauliflower, everything shrimp noodles, the imperial rolls and budino to be shared for dessert. What can I say about those burgers? Wow! Just wow. I had an egg on mine and when you pressed on the bun, the yoke of the egg would drip down. It was a messy burger to eat but with, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese and sweet potato shoestrings on the side, it was beyond delicious. Other favorites were the crispy chili cauliflower and the everything shrimp noodles. Nice, simple presentation of all the food and everything had great flavor. We were a little underwhelmed with the budino, but we loved everything else. The spacing of the food coming out wasn't always great. (We ordered two garlic rice dishes and one came early on and one very late in the meal), and the jackfruit entree came way after everything else, but it still would never deter me from coming back. It also had limited vegetarian entrees, with most vegetarian items being side dishes. It also wasn't cheap but that is all restaurants these days. A 20% gratuity was included in our party of six. Overall it was a great dining experience and understandable why they are known for their burgers and why it is hard to get a reservation!
15 days ago
The burger is worth the hype! We came here looking to try the burger specifically. One thing of note, they only serve the burger at the bar after 7PM (I believe you can have it in the regular dining area before that time, but after 7PM, you can only order it at the bar!). The burger has a really rich and decadent miso butter that makes this burger so unique. If you want to double down on the miso butter, then order the oyster mushrooms (so delicious!). For another great side, the crispy chili cauliflower is very filling and tastes great! The ambiance of the restaurant is elevated yet casual and great for any event whether that be a date night spot, a get together with friends, or to celebrate a special occasion! The service is wonderful, our bartender was able to provide really great recommendations based on our preferences and what we were leaning towards so that we could share the perfect amount of food! Definitely will be coming back soon to try more of their menu! read more
My first time at Mott St, and it lived up to the hype! I'd seen so many recommendations on social media, but what really drew me in was all the Michelin recognition. We tried plenty of dishes, and the standouts were the Stuffed Cabbage and the Oyster Mushrooms. The mushrooms were so delicious we ended up ordering a second round! The stuffed cabbage had crispy rice on the bottom, char siu pork, and soft cabbage. It was the perfect mix of textures and flavors. We also ordered the steak, which took quite a while to come out, but they did warn us about the wait ahead of time. One tip if you're coming for dinner and want their famous burger: they don't serve it for dine-in after 7pm! You can still order it to go, so we grabbed one after our meal. Overall, the food was amazing, and the ambiance, vibes, and lighting were just as good. I'd definitely recommend it and can't wait to come back! read more
I have so many questions about this place. Why is it called Mott St. when it's on Ashland Ave.? Why does an Asian fusion restaurant have a burger? Why is this burger so good? Where is their Michelin star? Mott Street is arguably home to the best burger in America and has been awarded with Bib Gourmand by Michelin for 13 consecutive years. Their restaurant is casual and is located on an unassuming street corner in Chicago. I had known about Mott St from their famous burger, so imagine my surprise when I sat down at our table and was presented with chopsticks! I hadn't planned on drinking, but the cocktail menu had just enough buzzwords to pique my interest. I had the Kombu G+T, a gin and tonic featuring Roku gin and housemade kelp tonic, garnished with a sheet of nori. It was delightful. Crisp, refreshing, and citrusy. I loved the botanical notes from the Roku gin. The first dish to come out was the Misoyaki butterfish - black cod served with furikake rice and perilla leaves. The fish was very tender and silky. I especially liked it paired with the chili sauce and nuoc mam. The stuffed cabbage sounded unappealing until I realized that the "cabbage" was kimchi and our server informed us that it was one of their most popular dishes. Napa kimchi stuffed with pork shoulder and topped with a layer of fried sticky rice, all sitting in a delicious kimchi broth. This dish was delicious. I loved the textural contrast between the crispy sticky rice and the soft pork and kimchi. The broth was also so good. The Mott St. burger is the best burger I've ever had. A humble, classic smash burger, topped with American cheese, dressed with sweet potato shoestrings, hoisin aioli, pickles, and miso butter onions, with the option to add a fried egg. That first bite was everything. I've never known a burger to be so meaty and satiating yet not too heavy. I shared half with my friend, but I could have destroyed one on my own. The egg, in my opinion, is non-negotiable. The yolk is rich and coats everything in an additional layer of decadence. The shoestring fries had such a satisfying crunch, breaking up the richness with textural contrast. It was... perfect. This meal was my best meal in Chicago by a long shot. You have to come here and you have to try their burger. And come fast because they stop serving it during dinner service at 7pm (you can get it all night at the bar). But even without the burger, the menu at Mott St. features a creative array of delicious Asian fusion options. I wholeheartedly recommend you give them a try. read more
Was seated for 10 min without any water or any acknowledgment from any waiter which was super disappointing as we were seated at the table immediately by the hostess stand. Tough start! The food itself though is really good. The rules of ordering the burger are absolutely ridiculous but the burger is one of the best I've had! Tiny space great food! Tha cauliflower is a must! The crudo was amazing!!! read more
29 days ago
Mott St has been on my list of places to try for a while, and I finally made it! The restaurant is beautifully decorated and feels really warm and homey inside. There are lots of options on the menu, and most of the dishes are perfect for sharing. Everything Wings - 5/5: The wings were perfectly crispy on the outside while still tender and juicy inside! The sweet and spicy sauce is delicious and elevates the already great wings. Definitely some of the best wings I've had! Highly recommend getting these!! Papaya Salad - 4/5: a classic papaya salad, refreshing and flavorful, but nothing particularly unique or different. It was a nice bite/break in between the savory dishes. Everything Noodles with Shrimp - 5/5: the sauce on these noodles tasted similar to the one on the wings, which was great. The noodles and shrimp were both cooked well. Short Rib - 3/5: This was my least favorite dish of the night. The short rib was cooked well, but it didn't have as much flavor in comparison to the other dishes. Overall, highly recommend giving Mott St a try! read more
2 months ago
Mott Street was an unexpected surprise for me. Their Central Asian-inspired fusion cuisine immediately impressed me with its bold flavors, attention to detail, and overall quality. I started with the "Everything Wings," which were cooked to perfection--crispy on the outside while remaining incredibly juicy inside. Every bite delivered an impressive depth of flavor, with soy, jaggery, and dried chili playing a major role. The accompanying tzatziki was a great touch, adding a cool, creamy contrast to the wings. The garlic was simple but effective, allowing the other flavors to shine. The garlic fried rice was easily one of the highlights of the meal and some of the best I've had in quite some time. The roasted garlic bulbs elevated the dish, adding a deep, rich flavor that made it especially memorable. The Mentaiko Kimchi Udon was savory with a subtle kick of spice. I enjoyed the flavor profile, although I would have liked the heat to come through more consistently with each bite. Overall, Mott Street delivered an experience that genuinely caught me off guard--in the best way. Thoughtful dishes, bold flavors, and impressive execution made this a meal I'll remember. read more
This place really shocked me with the variety and creativity of the dishes. I went to try the famous burger, but found out the hard way that they only serve it at limited times and areas of the restaurant (weird). However, my experience was not ruined because the rest of the food was also amazing. Making a reservation will save you a headache. Staff was really nice as well. Food comes out quick. The place is rather small but the spacing of tables is planned out well, and it makes it feel cozy. read more
2 months ago
My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love then Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes. read more
I loved Mott St!!!! We went before a show at Salt Shed & it was perfect that we could walk on over to the venue right after our dinner. My favorite thing we got was the garlic rice & crispy cauliflower. The tofu was good but not amazing. Our service was good and the patio was very fun to sit on even on a super hot day. Can't wait to go back here!!!! read more
Stopped in on a Saturday for a brunch! Mott St is very busy so highly recommend booking a reservation for table service. We sat at the bar and they offered full service. Ambiance of the restaurant was great with intimate lighting and music playing on speakers. I will say that the acoustics of the restaurant make it a bit hard to hear the person you are sitting next to. We ordered the Mott burger and the Papaya salad. Both were great options and paired really well together. The salad was refreshing, flavorful and a bit of sweet+savory. The burger was the highlight, cooked to perfection and the cheese felt like it was melted right into the burger. The sweet potato crisps added a good crunch to the burger. We enjoyed our visit at Mott St! read more
I ordered the stuffed cabbage and was surprised what they brought out. Pan seared napa kimchi, very moist and tender braised pork shoulder, sticky rice and kimchi broth, which was pretty mild. Once I got past the crunchy sticky rice and into the pork, the dish grew on me. The server said it's been on the menu since they opened 14 years ago, they call it Korean lasagna. Mott's is rumored to have one of the best burgers in town, but I'd had a Red Hot Ranch double the night before, I didn't try it. I saw a bunch of the being carried out to other diners, looked pretty good. They better be awesome for 25 bucks! read more
My pick for our weekly restaurant adventure. They are well known for their burger but once we saw it knew we could not handle though I saw delivered to lots of other tables. We had the dumplings, everything shrimp noodles and and stuffed cabbage. The dumplings were delish we both loved the shrimp noodles and we were on the fence with the stuffed cabbage. The pork shoulder stuffing was tender , I was expecting more cabbage. The staff were helpful and informative. We risked the patio with thunderstorms projected but they held off so the patio was lovely cool and not too loud. It was great to see some families with toddlers. I'd recommend. read more
It was my 2nd time to this place. Food is very good. Not many vegetarian options but whatever they have is good except the Silken Tofu dish Love their Oyster Mushrooms. They are so so good, but very small quantity Brussel Sprouts was ok not so great Crispy Chili Cauliflower is also so so good If u like garlic, their Garlic Rice are very good too Deji Delight was good too. And their Lichi Mocktail is fine too. read more
We were able to snag a walk-in table and were seated on the patio, which made for a great atmosphere. The cocktails were creative, refreshing, and a fun way to start the meal. The standout was definitely the burger, it may honestly be one of the best burgers in Chicago. We also loved the cauliflower and the pork belly. Both dishes were packed with flavor, though I think they'd be even better with a side of rice to balance the richness. The only dish that didn't quite land for me was the shrimp noodles. They were a bit sweeter than I expected, and the flavors didn't come together as well as the other dishes. read more
Calling all foodies! This is a must if you are in Chicago! Great venue & vibes, family style, fun servers (mine asked immediately if I had any allergies or aversions and marked the menu for me of what to avoid). I don't prefer fish, but this place made me enjoy it! Great flavors in food and drinks. The burger others had looked tasty. read more
How have I never been to Mott Street and how did we get lucky enough to arrive and be seated prior to 7 p.m. so we could still order their AMAZING burgers? (They are not served after 7 p.m.) Mott street has a small indoor space and a large outdoor space and every seat/table was occupied. It was an eclectic crowd and the vibe was young and hip. We ordered fewer plates than was recommended by our waiter and we were all plenty full by the end of our meal and still had leftovers. For six of us, we ordered three burgers (one couple shared theirs), the jackfruit bulgogi entree, two orders of garlic rice, crispy chili cauliflower, everything shrimp noodles, the imperial rolls and budino to be shared for dessert. What can I say about those burgers? Wow! Just wow. I had an egg on mine and when you pressed on the bun, the yoke of the egg would drip down. It was a messy burger to eat but with, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese and sweet potato shoestrings on the side, it was beyond delicious. Other favorites were the crispy chili cauliflower and the everything shrimp noodles. Nice, simple presentation of all the food and everything had great flavor. We were a little underwhelmed with the budino, but we loved everything else. The spacing of the food coming out wasn't always great. (We ordered two garlic rice dishes and one came early on and one very late in the meal), and the jackfruit entree came way after everything else, but it still would never deter me from coming back. It also had limited vegetarian entrees, with most vegetarian items being side dishes. It also wasn't cheap but that is all restaurants these days. A 20% gratuity was included in our party of six. Overall it was a great dining experience and understandable why they are known for their burgers and why it is hard to get a reservation! read more
4 months ago
My go-to at Mott St is the crispy chili cauliflower and their burger. The burger is enormous that comes with sweet potato crisps and a pickle spear, and it is juicy and flavorful. The cauliflower is seasoned with szechuan pepper corn but the sweetness offsets the spiciness and the numbing of the peppercorn and I love the flavors. I also tried the shrimp noodles and the kimchi udon, and I love the sweetness and the garlic of the shrimp noodles, with the shrimp providing a great seafood flavor. The kimchi udon was also creamy and flavorful, i just wish there was more! read more
Came back after 5 years to try the brunch here! I loved dinner here the first time, but I've heard great things about their day time menu! They serve the special burger for brunch as well as limited timing at night, so obviously we had to order that. Honestly, there were at least 4 mains that we were interested in, but ended up getting the avocado three layer dip and the kalbi steak & eggs as well. The avocado dip was so interesting, but I liked a new twist on your average avo toast. I appreciated the toasted bread for being crispy enough without being too hard that it cuts up your mouth. The kalbi was so tender and juicy and a pretty decent portion for the price! I wish the kimchi breakfast potatoes had more kimchi flavor! We made the mistake of eating the burger last. It was still delicious, but I know it would've been 10 times better if we ate it while it was hot. Beware of those jalapeños though! The burger had every flavor: sweet, salty, spicy, tangy, creamy. Basically something for everyone. Service was prompt and friendly despite it being totally packed in there! Reservations are definitely a MUST. Free parking all down the street was also a plus! read more
11 days ago
Went after hearing great reviews about the food. Made a reservation for 10:15 AM and was seated by 10:10 AM in an already busy restaurant. Served immediately on sitting down, and our server was super attentive. Received our food by 10:20 (insane) and I can confidently say this is the best burger I've ever had. 10/10 highly recommended stopping in! read more
2 months ago
Positives our waitress was friendly and nice. Some good things. Hhhmm take away I can really say I would return. Well the Bronx menu is nice and reasonable priced. Food is average. Let's start with the hamburger. It's been picked as one of the best in Chicago. Well if u want Asian sauces on it. Almost 30 bugs for average hamburger. The brunch which is traditional food, breakfast was ok per my sister in law but the cabbage salad was spiced. The appetizer avocado was ok. But the was not fresh nor the toast sour dough. Nephew had the fish. Average. Also table of five automatically was considered a big table so they placed 20%% top. Service was off two entrees came late. So Wait a minute I think our nice waitress said she covered the birthday gift. But that appeared on the bill. Ok now that I think of it the noice level was high as well they closed the windows and I could see two bees flying inside. Ok my original 3 is down to 2. Sorry neighborhood diner. You can do better. read more
3 months ago
The burger lives up to the hype. It's maybe a bit more greasy than I'd prefer but the flavors and textures are incredible. The service was quick and although I sat at the bar the patio looked lovely. It was very easy to get a spot at the bar but if you are a group I'd make a reservation because they were booked and busy at 5:30 mid week! read more
Met up with a friend here for brunch. We had a 1:15pm reservation. The place is super cute and there is city street parking available. They have a cocktail menu and server confirmed all wine/cocktails are gluten free. The server asked if I had celiac and confirmed to avoid cross contamination. She was very knowledgeable and came back with a marked up menu of what I could have. My friend and I shared the GF coconut pancakes, kimchi rice, and kimchi potatoes. We also each had the blood orange spritz. The food was fantastic! Highly recommend. read more
With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I was finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit. read more
This place brings big Asian street food energy with bold flavors and shareable plates. The ambiance is dim with candles on the table, a little loud with faint music playing, but still a fun vibe overall. 7.5/10. Service was amazing. Our server was super nice and attentive, and other staff kept checking in and refilling water which I really appreciated 9/10. The brussels sprouts were just okay. A little too oily and missing some flavor, but actually tasted way better when dipped in the wing sauce. 4/10. The everything wings were delicious flavor-wise, just wish they were crispier. 6/10. The fire chicken was SO good. The sweet gochujang sauce was amazing, the tteokbokki had the perfect chewy texture, and there was plenty of chicken. Super comforting dish. 9.5/10. The Mott burger + egg... easily one of the best burgers I've ever had. The hoisin aioli, sweet potato shoestrings, and over easy egg all worked perfectly together. Such a unique flavor combo. 9.7/10. The lemon poppy seed donuts were a great way to end. Crispy with a nice lemon flavor and poppy seed texture. 7/10. read more
8 months ago
Mott St has some seriously good food, but the service during our visit left a lot to be desired and that's the reason it's getting 3 stars from me. We came in for brunch and ordered the Kalbi Steak and Eggs, the Fish Filet Sandwich, and the Mott Burger. The food itself was excellent. The kalbi steak was tender and flavorful, the fish filet sandwich was crispy and well balanced, and the Mott Burger absolutely lived up to the hype. Every dish tasted great and you can see why people recommend this place. Unfortunately the service didn't match the quality of the food. Our waitress accidentally spilled a drink on one of my friends at the table, which felt pretty careless. There were also a couple mistakes with our drink orders. The biggest issue was that we specifically asked for a non-alcoholic beer and were served the alcoholic version instead. That's a pretty big mistake, especially when someone is intentionally avoiding alcohol. It also makes you wonder why the alcoholic and non-alcoholic versions have almost the exact same name, which just seems like it's asking for confusion. Overall the food was great and definitely the highlight of the experience, but the service issues made the visit a bit frustrating. Maybe it was just an off day, so definitely willing to give it another chance considering food was great. read more
Excellence! Chef Kim knows his stuff! Wok-Smoked Gai Lan (5): Any dish that makes you like something you didn't like before is great. This was the case for us. Both my wife and I didn't like eggplant. You wouldn't know this was eggplant unless I told you. The edges had a nice firm bite to it and it was soft inside (not mushy). I think generally the texture is a turn-off for us, but this was nailed. The gai lan of course was tasty as well without too much bitterness. Just enough to give you a nice contrast. Excellent! Crispy Tofu (5): Another winner. Tofu was indeed crispy and it was very soft inside. Almost like it melted away. Excellent light flavors as well. Great starter dish. Char Siu Pork Belly (5): My personal favorite. The Char Siu flavors really shined through and the pork belly was done perfectly. Crispy, tender, with just enough fat to give you a nice flavor and mouth feel. Everything Wings (4.5): If I had to nitpick, this was just a tad lower on my scale than the other dishes. It was still delicious with moist chicken and crispy skin. It's the entire wing so there's more to munch on. They crisp the skin perfectly so you can actually munch on the smaller parts of the wing which wasn't burnt or dry like most places. Hanger Steak Kalbi (5): This one was right up there with the pork belly for me. Charred nicely and definitely had a good KBBQ flavor to it. How can you go wrong with Hanger Steak? Delicious! Mott Burger (5): Believe the hype, this thing was delicious! If there was a burger than can melt in your mouth at the same time as being crispy with tons of flavors tying it together, this is it. Everything Shrimp Noodles (5): The huge pieces of shrimp is what you notice first. Giant and moist. Garlic noodles can compliment almost anything IMO. This was another fantastic dish. Stuffed Cabbage (5): This was interesting. Almost couldn't tell it was cabbage. It was chopped up and stir fried or something. Paired with some rice and some super delicious sauce. I was pretty amazed this was cabbage. Chocolate Miso Torte (5): I'm a sucker for chocolate. This was amazing. You have some contrast with a slightly salty miso. Chocolate is rich and smooth at the same time. Strawberry Sticky Rice (4.5): I'm a fan of sticky rice. Generally thats a savory offering. Put that texture into a sweet arena and it's a really nice dessert. Overall we had a really nice meal. Props to Chef Kim and Vicki for an amazing menu and restaurant! read more
5 months ago
Great Father's Day brunch! They had crayons for the kids and spacious seating. The kids' food (mini pancakes) came out fast, which every parent knows is super important. The pork belly Benedict was delicious. The burger was tasty, but I'm surprised people rate this burger so highly in the realm of Chicago burgers. Probably wouldn't be in my top ten. read more
Visited for the first time on a Friday around 12:30 PM. The place was absolutely packed, so making a reservation is a must for the lunch rush! We were pleasantly surprised by a nice brunch menu that wasn't listed online and ordered a variety of dishes to share. The Highlights: Mott Burger, Kalbi & Eggs, and Shrimp & Grits: All the meats and seafood were incredibly tender, perfectly cooked, and packed with flavor. Coconut Pancakes & Donuts: The three massive pancakes with hibiscus butter were amazing, and the warm lemon poppyseed donuts are a must-eat while hot! Gai Lan & Papaya Salad: Great savory and sweet/sour flavors with a nice kick. The Lowlights: Sumo Congee ($19): We upgraded to the "Sumo" size, but the portion wasn't actually that big for the price. Issan Sausage: Had a gamey taste that just wasn't for us (though the Sweet Longanisa was great). We paired everything with some refreshing lychee blossom and ginger beers. Overall, the flavors here are absolutely on point, though the prices run a bit high. Twenty dollars for a bowl congee? read more
4 months ago
Food and service were top-tier! The ambiance was cozy and inviting. From the moment we walked through the door until the time we left, everyone was professional, welcoming, and kind. We especially have to recognize Lauren. She was one of the most knowledgeable, patient, and professional staff members we've encountered, and she took our dining experience to a whole new level. Thank you, Lauren, for making our visit so memorable! read more
Beef patties were cooked well done - if that's your thing, you'll have no issue with it but imo it makes it too dry... the bun was supposed to be a Hawaiian bun, but it lacked the softness and butteriness I expected the hoisin mayo, pickles, and sweated onions carried the entire flavor profile of the burger (finally some difference in taste with each bite! I'm not bored halfway through eating it ) The sweet potato frizzies on top were a nice crunch! read more
5 months ago
Finally got to try the famous Mott burger and it definitely lived up to the hype! I don't normally love sauce on my burger, but all of the toppings and the sauce came together so nicely to create an amazing umami flavor. Aside from the burger, we ordered the crispy cauliflower and the everything noodles with shrimp. I soul recommend the cauliflower as it had great flavor and was perfectly cooked. The noodles were good, but nothing special in my opinion. read more
During our visit to downtown Chicago, we dined at Mott St and had an overall enjoyable experience, especially as vegetarians. The restaurant was very busy but we had reservation . The crowd showed popularity and good food of restaurant. We ordered a variety of vegetarian dishes, including tofu, garlic rice, crispy cauliflower, and oyster mushrooms. Every dish was well prepared and full of flavor. The crispy cauliflower was nicely crisped , while the garlic rice was aromatic and comforting. The crispy cauliflower was perfectly crunchy on the outside and tender inside, making it one of the highlights of our meal. The oyster mushrooms were also delicious, cooked just right and packed with rich, savory taste. The quality of ingredients and presentation were impressive, and it was clear that care was taken in preparing vegetarian options, which we really appreciated.staff is good and explained vegetarian food properly One small drawback was when we asked for a burger, but we were told that burgers are not served at the table after 7 pm , for burger you have to sit in bar area . This was a bit disappointing, as it limited our choice at that moment. Overall, Mott St is a great place for flavorful vegetarian dishes, and we would definitely recommend it read more
5 months ago
service was 10/10. The ambiance was real flavorful. but I gotta say... that "dirty rice" really pissed me off the plantain was not soft or sweet but the rice was somehow fishy??? maybe let the Caribbean's do that lol. The branzino went crazy & have some delicious sauces!! but the brussels were also underdone and underwhelming. The butter oyster mushrooms were good asl. I gave 4 stars for the vibes and atmosphere. The food was a good 3.4 read more
The place offers a fusion take. The food is average, not entirely sure whether I simply order the wrong dishes given the ratings. We had decent service, nothing short if expectation in casual dinning. The ambiance is perhaps the best or notable part. The vibe is cool, very eclectic that fits the food style. Steam fish wrap - the best dish of all. Nicely steam and the sauce and other parts are just Tofu - rather blend in tasting despite some many other ingredients surrounding it making it looked good; a punch of soy sauce to boost the umami could help read more
2 months ago
Really enjoyed Mott St.! The Mott Burger was definitely my favorite savory item ! I got it without jalapeños or pickles, and it was SO juicy and tender. The slightly sweet bun, extra-melty cheese, and buttery miso onions were perfect together. 9/10 The Everything Wings were huge, extra crispy and yummy with a sweet glazed flavor. I'd recommend the smallest order as an appetizer. They were good, but pretty standard glazed wings, so probably not something I'd specifically come back for. 7.5/10 I really wanted to love the Strawberry Daifuku Sticky Rice because I love mango sticky rice and strawberries, but it was a little too minty for me and I wasn't a fan of the dark rice. The staff was SO accommodating and let me swap it for the Miso Chocolate Torte, which was AMAZING--rich, chocolatey and sweet with fresh raspberries that balanced it perfectly. 10/10 Overall, great food and even better hospitality. I'd definitely come back, especially for that burger and chocolate torte! read more
1 year ago
Could this be the best burger in Chicago? (I think so). My friend and I went at 11:30 AM on a Sunday. Even though we had reservations there was plenty of seating! We sat indoors right by the window. The interior was really cute and definitely picture-worthy. Our server was super attentive, friendly, and made splitting a few things really easy by bringing two plates. (And her outfit was super cool too!) The food was the biggest highlight. We ordered the coconut pancakes, Mott burger, and a side of kimchi potatoes. I especially loved the hibiscus butter, coconut maple syrup, and the sweet potato shoestrings on the burger. I can't wait to come back and recommend this as a must-try burger in Chicago to my friends. read more
1 year ago
Another review here it's been a few years since I've been back and the burger just still hits It's my fav burger ever and brought my best friends from out of town and they loved it If you come here and don't get the burger... what're you doing?? At least split it to try it lol I think they stop serving at or after 7PM so double check online or call if you're going specifically for that!! read more
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More info about Mott St
1401 N Ashland Ave
Chicago, IL 60622
Wicker Park, West Town
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(464) 733-3779
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http://www.mottstreetchicago.com
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Are there heat lamps for outdoor seating?
There are but the non-enclosed area in the back has so much wind they don't do much.
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