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Mott St

4.0 (1.2k reviews)
PriceyAsian Fusion, Bars
Closed 5:00 pm - 10:00 PM
Updated over 3 months ago

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MOTT ST ATMOSPHERE

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Crispy Chili Cauliflower
Vivek B.

It was my 2nd time to this place. Food is very good. Not many vegetarian options but whatever they have is good except the Silken Tofu dish Love their Oyster Mushrooms. They are so so good, but very small quantity Brussel Sprouts was ok not so great Crispy Chili Cauliflower is also so so good If u like garlic, their Garlic Rice are very good too Deji Delight was good too. And their Lichi Mocktail is fine too.

Sarina Z.

We were able to snag a walk-in table and were seated on the patio, which made for a great atmosphere. The cocktails were creative, refreshing, and a fun way to start the meal. The standout was definitely the burger, it may honestly be one of the best burgers in Chicago. We also loved the cauliflower and the pork belly. Both dishes were packed with flavor, though I think they'd be even better with a side of rice to balance the richness. The only dish that didn't quite land for me was the shrimp noodles. They were a bit sweeter than I expected, and the flavors didn't come together as well as the other dishes.

Jill R.

How have I never been to Mott Street and how did we get lucky enough to arrive and be seated prior to 7 p.m. so we could still order their AMAZING burgers? (They are not served after 7 p.m.) Mott street has a small indoor space and a large outdoor space and every seat/table was occupied. It was an eclectic crowd and the vibe was young and hip. We ordered fewer plates than was recommended by our waiter and we were all plenty full by the end of our meal and still had leftovers. For six of us, we ordered three burgers (one couple shared theirs), the jackfruit bulgogi entree, two orders of garlic rice, crispy chili cauliflower, everything shrimp noodles, the imperial rolls and budino to be shared for dessert. What can I say about those burgers? Wow! Just wow. I had an egg on mine and when you pressed on the bun, the yoke of the egg would drip down. It was a messy burger to eat but with, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese and sweet potato shoestrings on the side, it was beyond delicious. Other favorites were the crispy chili cauliflower and the everything shrimp noodles. Nice, simple presentation of all the food and everything had great flavor. We were a little underwhelmed with the budino, but we loved everything else. The spacing of the food coming out wasn't always great. (We ordered two garlic rice dishes and one came early on and one very late in the meal), and the jackfruit entree came way after everything else, but it still would never deter me from coming back. It also had limited vegetarian entrees, with most vegetarian items being side dishes. It also wasn't cheap but that is all restaurants these days. A 20% gratuity was included in our party of six. Overall it was a great dining experience and understandable why they are known for their burgers and why it is hard to get a reservation!

Mentaiko Kimchi Udon*
Jessica Z.

My go-to at Mott St is the crispy chili cauliflower and their burger. The burger is enormous that comes with sweet potato crisps and a pickle spear, and it is juicy and flavorful. The cauliflower is seasoned with szechuan pepper corn but the sweetness offsets the spiciness and the numbing of the peppercorn and I love the flavors. I also tried the shrimp noodles and the kimchi udon, and I love the sweetness and the garlic of the shrimp noodles, with the shrimp providing a great seafood flavor. The kimchi udon was also creamy and flavorful, i just wish there was more!

Stuffed Cabbage
Tracy H.

Came back after 5 years to try the brunch here! I loved dinner here the first time, but I've heard great things about their day time menu! They serve the special burger for brunch as well as limited timing at night, so obviously we had to order that. Honestly, there were at least 4 mains that we were interested in, but ended up getting the avocado three layer dip and the kalbi steak & eggs as well. The avocado dip was so interesting, but I liked a new twist on your average avo toast. I appreciated the toasted bread for being crispy enough without being too hard that it cuts up your mouth. The kalbi was so tender and juicy and a pretty decent portion for the price! I wish the kimchi breakfast potatoes had more kimchi flavor! We made the mistake of eating the burger last. It was still delicious, but I know it would've been 10 times better if we ate it while it was hot. Beware of those jalapeños though! The burger had every flavor: sweet, salty, spicy, tangy, creamy. Basically something for everyone. Service was prompt and friendly despite it being totally packed in there! Reservations are definitely a MUST. Free parking all down the street was also a plus!

Belle N.

Met up with a friend here for brunch. We had a 1:15pm reservation. The place is super cute and there is city street parking available. They have a cocktail menu and server confirmed all wine/cocktails are gluten free. The server asked if I had celiac and confirmed to avoid cross contamination. She was very knowledgeable and came back with a marked up menu of what I could have. My friend and I shared the GF coconut pancakes, kimchi rice, and kimchi potatoes. We also each had the blood orange spritz. The food was fantastic! Highly recommend.

Mott Burger*
Natalie L.

Great Father's Day brunch! They had crayons for the kids and spacious seating. The kids' food (mini pancakes) came out fast, which every parent knows is super important. The pork belly Benedict was delicious. The burger was tasty, but I'm surprised people rate this burger so highly in the realm of Chicago burgers. Probably wouldn't be in my top ten. ‍

Pork belly Benedict
Brenda K.

Visited for the first time on a Friday around 12:30 PM. The place was absolutely packed, so making a reservation is a must for the lunch rush! We were pleasantly surprised by a nice brunch menu that wasn't listed online and ordered a variety of dishes to share. The Highlights: Mott Burger, Kalbi & Eggs, and Shrimp & Grits: All the meats and seafood were incredibly tender, perfectly cooked, and packed with flavor. Coconut Pancakes & Donuts: The three massive pancakes with hibiscus butter were amazing, and the warm lemon poppyseed donuts are a must-eat while hot! Gai Lan & Papaya Salad: Great savory and sweet/sour flavors with a nice kick. The Lowlights: Sumo Congee ($19): We upgraded to the "Sumo" size, but the portion wasn't actually that big for the price. Issan Sausage: Had a gamey taste that just wasn't for us (though the Sweet Longanisa was great). We paired everything with some refreshing lychee blossom and ginger beers. Overall, the flavors here are absolutely on point, though the prices run a bit high. Twenty dollars for a bowl congee?

Crispy Chili Cauliflower, Mott Burger*
Jocelyn G.

Finally got to try the famous Mott burger and it definitely lived up to the hype! I don't normally love sauce on my burger, but all of the toppings and the sauce came together so nicely to create an amazing umami flavor. Aside from the burger, we ordered the crispy cauliflower and the everything noodles with shrimp. I soul recommend the cauliflower as it had great flavor and was perfectly cooked. The noodles were good, but nothing special in my opinion.

Lemon poppy seed donuts
Tray

This place brings big Asian street food energy with bold flavors and shareable plates. The ambiance is dim with candles on the table, a little loud with faint music playing, but still a fun vibe overall. 7.5/10. Service was amazing. Our server was super nice and attentive, and other staff kept checking in and refilling water which I really appreciated 9/10. The brussels sprouts were just okay. A little too oily and missing some flavor, but actually tasted way better when dipped in the wing sauce. 4/10. The everything wings were delicious flavor-wise, just wish they were crispier. 6/10. The fire chicken was SO good. The sweet gochujang sauce was amazing, the tteokbokki had the perfect chewy texture, and there was plenty of chicken. Super comforting dish. 9.5/10. The Mott burger + egg... easily one of the best burgers I've ever had. The hoisin aioli, sweet potato shoestrings, and over easy egg all worked perfectly together. Such a unique flavor combo. 9.7/10. The lemon poppy seed donuts were a great way to end. Crispy with a nice lemon flavor and poppy seed texture. 7/10.

Side Miso Butter
Christopher C.

service was 10/10. The ambiance was real flavorful. but I gotta say... that "dirty rice" really pissed me off the plantain was not soft or sweet but the rice was somehow fishy??? maybe let the Caribbean's do that lol. The branzino went crazy & have some delicious sauces!! but the brussels were also underdone and underwhelming. The butter oyster mushrooms were good asl. I gave 4 stars for the vibes and atmosphere. The food was a good 3.4

Avinaba C.

Mott St has some seriously good food, but the service during our visit left a lot to be desired and that's the reason it's getting 3 stars from me. We came in for brunch and ordered the Kalbi Steak and Eggs, the Fish Filet Sandwich, and the Mott Burger. The food itself was excellent. The kalbi steak was tender and flavorful, the fish filet sandwich was crispy and well balanced, and the Mott Burger absolutely lived up to the hype. Every dish tasted great and you can see why people recommend this place. Unfortunately the service didn't match the quality of the food. Our waitress accidentally spilled a drink on one of my friends at the table, which felt pretty careless. There were also a couple mistakes with our drink orders. The biggest issue was that we specifically asked for a non-alcoholic beer and were served the alcoholic version instead. That's a pretty big mistake, especially when someone is intentionally avoiding alcohol. It also makes you wonder why the alcoholic and non-alcoholic versions have almost the exact same name, which just seems like it's asking for confusion. Overall the food was great and definitely the highlight of the experience, but the service issues made the visit a bit frustrating. Maybe it was just an off day, so definitely willing to give it another chance considering food was great.

Mott Burger*
Jeremy L.

Excellence! Chef Kim knows his stuff! Wok-Smoked Gai Lan (5): Any dish that makes you like something you didn't like before is great. This was the case for us. Both my wife and I didn't like eggplant. You wouldn't know this was eggplant unless I told you. The edges had a nice firm bite to it and it was soft inside (not mushy). I think generally the texture is a turn-off for us, but this was nailed. The gai lan of course was tasty as well without too much bitterness. Just enough to give you a nice contrast. Excellent! Crispy Tofu (5): Another winner. Tofu was indeed crispy and it was very soft inside. Almost like it melted away. Excellent light flavors as well. Great starter dish. Char Siu Pork Belly (5): My personal favorite. The Char Siu flavors really shined through and the pork belly was done perfectly. Crispy, tender, with just enough fat to give you a nice flavor and mouth feel. Everything Wings (4.5): If I had to nitpick, this was just a tad lower on my scale than the other dishes. It was still delicious with moist chicken and crispy skin. It's the entire wing so there's more to munch on. They crisp the skin perfectly so you can actually munch on the smaller parts of the wing which wasn't burnt or dry like most places. Hanger Steak Kalbi (5): This one was right up there with the pork belly for me. Charred nicely and definitely had a good KBBQ flavor to it. How can you go wrong with Hanger Steak? Delicious! Mott Burger (5): Believe the hype, this thing was delicious! If there was a burger than can melt in your mouth at the same time as being crispy with tons of flavors tying it together, this is it. Everything Shrimp Noodles (5): The huge pieces of shrimp is what you notice first. Giant and moist. Garlic noodles can compliment almost anything IMO. This was another fantastic dish. Stuffed Cabbage (5): This was interesting. Almost couldn't tell it was cabbage. It was chopped up and stir fried or something. Paired with some rice and some super delicious sauce. I was pretty amazed this was cabbage. Chocolate Miso Torte (5): I'm a sucker for chocolate. This was amazing. You have some contrast with a slightly salty miso. Chocolate is rich and smooth at the same time. Strawberry Sticky Rice (4.5): I'm a fan of sticky rice. Generally thats a savory offering. Put that texture into a sweet arena and it's a really nice dessert. Overall we had a really nice meal. Props to Chef Kim and Vicki for an amazing menu and restaurant!

Strawberry sticky rice dessert

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Ask the Community - Mott St

Are there heat lamps for outdoor seating?

There are but the non-enclosed area in the back has so much wind they don't do much.

Is the patio dog-friendly?

I think so! There was a dog last time I went.

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Gaijin

Gaijin

4.3
(797 reviews)
1.7 mi
$$

Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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Gaijin
Pandan-Coconut Donut
Pandan-Coconut Donut
Old fashioned

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Old fashioned
Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
1.7 mi
$$$

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.
Sunda New Asian - River North

Sunda New Asian - River North

4.0
(3.5k reviews)
2.1 mi
$$$

We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

By far, the strangest food service I've had in a long time. Our table of 4 was seated promptly…read moreafter showing up a bit early to our reservation. The restaurant wasn't busy at 7pm on Sunday. We ordered a few drinks, a few different dishes, and an entry from the kids' menu. We quickly received our drinks, which were delicious and exciting. A balanced drink containing tamarind? Come on! We then got our first dish, the Wagyu crispy rice. Amazing. Delicious. Then our sushi came out. Also great! Then Adobe fried rice with pork belly. Super satisfying! But then... a total stall. We hadn't yet received our edamame or our chicken entree. Our server asked if we wanted the check. At that point, our food had time to sit and no one was hungry. So our server asked if we were ready for the check. Sure. Our check arrived at the same time our chicken dish showed up. And still no edamame, which was an appetizer. We were also given another table's bill, which was totally different than ours and showed a credit for something and a zero balance. It was fixed, and we ended up paying our $50ish per person with the only adjustment being that we didn't pay for the edamame we never received. Obvious disconnect between the kitchen and service. But the food we did receive was exceptional. Drinks were novel and playful. But forgetting food and a weird service pace really diminished the overall elegance of Sunda. I feel like we drastically overpaid for the dining experience. We are on a family vacation, so instead of memories of a great meal we instead have a story of that messed up service and the weirdness that surrounded.

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Inside
Inside
Signature Crispy Rice Wagyu
Signature Crispy Rice Wagyu
Oxtail Pot Stickers

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Oxtail Pot Stickers
Three Dots and A Dash

Three Dots and A Dash

4.1
(4.2k reviews)
2.2 mi
$$$

This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

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Interior Entrance
Interior Entrance
These Loaded Luau Cheese Fries
These Loaded Luau Cheese Fries
Tiki gift shop.

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Tiki gift shop.
High Five Ramen

High Five Ramen

4.0
(1.1k reviews)
1.9 mi
$$

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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Entrance into the restaurant, located in the basement
Entrance into the restaurant, located in the basement
Ramen
Ramen
Kirin ichiban

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Kirin ichiban

Mott St - asianfusion - Updated July 2026

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