(Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections. read more

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If this were half the price it would be five stars. For the money, however, the quality simply isn't there. If you prioritize sheer quantity over all else, you may get your money's worth. However, some of the sushi is rather dry and the "hot bar" was lukewarm at best. The dessert section was fairly generic, though the passion fruit panna cotta was truly the standout of the meal. Ambience was not exceptional but not poor. Just somewhere in the middle. It very much felt like what it was - a hotel restaurant on a slow day. Service was great. Our waitress was lovely and attentive. read more

Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone. read more

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We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant. read more

Nobu Chicago - Brunch buffet - Japanese Near Me - Chicago, Illinois

We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town! read more

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Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out! read more

Nobu Chicago - Japanese Near Me - Chicago, Illinois

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I came for happy hour with a friend and decided to get our eat on a Nobu. The restaurant is very pretty inside. Clean, elegant and a place to be seen. You for sure feel fancy and big time as you wait for your food. I like the vibe. I decided immediately upon sitting down to order that lychee martini. Absolutely amazing. Light, pear forward, juicy-just what you want on a Wednesday or any day really. Who are we kidding? Bites are super small. Like microscopic small for the price point. I get it folks, we are at Nobu. But you may need to order more of these to be satisfied. I had the jalapeno yellowtail and was very disappointed. The roll tasted like cat food and was super microscopic. They accidentally brought the rock shrimp tempura over and it was tasty. My friend order the wagyu slider and she wasn't happy with it. It only comes with one slider. I would go back for the cocktail! It was great. I am not a fan of the food here. I don't think it's worth the price point and I can't imagine what dinner would be like. Glad I tried it for happy hour! read more

The Azul Old Fashioned at Nobu was exceptional. Smooth, perfectly balanced, and crafted with great attention to detail. The rich flavors of the whiskey paired beautifully with the subtle sweetness and citrus notes, creating a refined twist on a classic cocktail. It was bold yet easy to drink, and presentation was just as impressive as the taste. Easily one of the best Old Fashioneds I've had and a perfect drink to start the night. read more

Nobu Chicago - Menu - Japanese Near Me - Chicago, Illinois

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We do a brunch Buffett here and it was pretty good. Food was amazing. They have a great assortment of sushi, breakfast items like chicken and waffles or French toast, and also sashimi. They also had appetizers like clams, salads, and cooked shrimp. Service was good, very friendly. They were not too busy for a Sunday. The restaurant is very pretty but very dark. Honestly it was so dark at the time that I could barely see. About half way through our brunch they turned the light on brighter which was nice. Honestly although it was good, I think it was a bit overpriced read more

Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75. read more

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We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience. read more

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Came to Nobu Chicago for their Christmas Day brunch buffet. As expected, the restaurant itself is stunning - dark interiors, moody lighting, and high-quality finishes throughout. The space feels upscale and polished, very much in line with the Nobu brand. Service was decent overall, though a bit slow at times. It often took a while for servers to come around to refill water glasses. As for the buffet, the selection was fairly small. There were only a few fish options - tuna, salmon, and I believe yellowtail, offered in different formats like carpaccio, nigiri, and a handful of rolls. Outside of the Japanese offerings, there were chicken and waffles, roasted salmon, and some type of steak (I believe hanger steak). Unfortunately, the food itself was very mediocre. The salmon and steak were quite dry, and it felt like you were mostly paying the high price for all-you-can-eat sushi. Given how limited the sushi options were, I'm not sure that alone justified the cost. That said, part of what you're paying for is the ambiance and overall experience -you are dining at a Nobu restaurant after all. In that sense, it was still a worthwhile experience. When else are you going to pay around $90 per person at Nobu? Would I come back? Probably not. Am I glad I tried it? Absolutely. read more

The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better. read more

Nobu Chicago - Japanese Near Me - Chicago, Illinois

Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting read more

Nobu Chicago - Japanese Near Me - Chicago, Illinois

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I enjoyed getting to try Nobu, a bucket list item. The food was great, but overall was overpriced compared to other nice sushi spots with similar quality food. Tried: yellowtail hamachi, yellowtail & scallion roll, salmon toro sashimis, truffle lobster amazu, roasted baby corn, mocktail Loved: the truffle lobster amazu was absolutely amazing, I just wish there was more lobster. Also really loved the yellowtail hamachi and roasted baby corn, really great dishes. The restaurant is beautifully decorated and unique. Liked: the price for what we got was just too much compared to other high-end sushi spots. The service was okay. read more

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Went there for my birthday. Been wanting to try this place since forever. It was middle of the week during the lunch hour. Place was dead. The waiter was a little snotty, but so am I. Some of us ordered the bento box. That was good and all liked the items. The miso cod was pretty good no lie 5/5. I had some Toro and it was good but nothing special 3.5/5. Spicy tuna roll was ok but I have had better 3.5/5. The yellow tail with jalapeño sashimi was really good 5/5. Wagyu sliders were tasty, but I've had sliders at many places that are just as good if not better 4/5. Valet, 4/5. The decor inside was just OK. Maybe my expectations were too high. Overall experience 3.8/5. I will say that I would like to come back for dinner as the menu offers more items that interest me compared to the lunch. The brunch also sounds interesting. For lunch, there are many other places that are just as good if not better in Chicago. But if you've never been, check it out. read more

Went for the brunch, as it was hyped up all over social. It was fine by all means, but I wasn't blown away. The brunch cost $75 which is a bit steep for brunch, but it's Nobu so I wasn't overly surprised. We somehow made a reservation before brunch was ready, so we had to wait outside until they were ready. It was also quite busy, so expect a longer line at the buffet. The rock shrimp and black cod miso were the stars of the show. I went back multiple times for those. The cripsy rice spicy tuna was a let down for me as it was dry and the rice was almost too thick. The ceviche was too cucumbery for me too. The panna cotta in the desserts was 10/10 and that was by far the best dessert. I would not go back to brunch here, but would go for drinks or a meal on the rooftop. This would be a good way to figure out what you like from their menu before you come for lunch or dinner. read more

Nobu Chicago - Dessert spread - Japanese Near Me - Chicago, Illinois

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When I think of NOBU i think of elevated dinning experience. My expectations were a bit too high. For happy hour the drinks are priced far beyond happy hour price of $10, my food and drink was ok. Two drinks and two appetizers for happy hour would be around $68 plus gratuity. My waiter was EXCELLENT. He gave me a candle and mochi ice cream for my bday but on the reservation it said not to expect Any free cake lol- thats inviting. The restaurant walls are dirty and need a good cleaning. I've tried Nobu and don't need to return. It's better happy hour deals in the neighborhood. Nothing sets them apart from anyone with subpar cleanliness. read more

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Everything was so good! We had the Black Miso Cod, Salmon, Albacore Meyer lemon, Ahi Tartare. Service was great. Amazing as always. read more

Nobu Chicago - Yum! - Japanese Near Me - Chicago, Illinois

A great experience. Service was attentive and helpful. We shared and ordered in shifts. All the food was delicious Sushi and sashimi were super fresh. Not an everyday day place, since it is very pricy, but a great spot for a special night. read more

I went here to celebrate my 9th anniversary! We came for their happy hour (tanoshi hour) which is only in the bar and lounge area. They have tables over there, and if you make a reservation you can just ask the server to be seated in that bar and lounge area. We got a cozy couch next to the window which had a table, perfect for two. The highlight for cocktails was actually not the lychee martini but the market margarita! The margarita had such a nice depth of flavor and spice with the serrano peppers and cilantro sea salt rim. The lychee martini was worth a try since it's so famous, but it's mainly vodka and lychee. Nothing too crazy. The matsuhisa martini is super dry and liquor forward. The black cod miso lived up to the hype! It was a good portion and super flaky and tender. The sweet miso marinade was delicious. You'll just have to make sure not to let it sit for too long, it's best eaten hot. The shishito peppers were delicious and had a nice sauce. Of the bar bites my favorite was actually the wagyu slider. I didn't take a photo but it's a small burger that comes in a bao bun. Really flavorful and highlights the wagyu really well. During tanoshi hour cocktails are $12 which is a great price in this day and age. I love that they have a happy hour at such a fancy establishment. Everything was clean and the service was really attentive but not too in your face. One of the best happy hours I've been to in Chicago. read more

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I came here with my partner for our anniversary during their Friday happy hour. We were both really excited to check it out given all the hype, and what we tried did not disappoint! We originally made a reservation but we didn't realize that happy hour was only served "at the bar" which doesn't require or take reservations. When they seated us at a table and we asked for the happy hour (tanoshi) menu they said we would have to move to the bar if we wanted to order happy hour. We decided to move because that's the menu we had planned to try (and the prices were significantly lower). We also planned to order stuff from the regular menu and they confirmed we could still do that at the bar. Well, "the bar" has much more space than it sounds! It's more of a lounge area than just countertops facing the bar. They also had some freestanding high tables with chairs and some loungey chairs and regular height tables so you can comfortably enjoy your meal solo, with a friend, or group. The ambience was honestly cozier than the other side of the restaurant and we preferred it. They sat us at one of the loungey chairs and table (it could seat 4 people! Though we were only 2). Service was great and attentive throughout the night. Happy Hour Highlights - crispy rice with spicy tuna - shishito peppers den miso - yellowtail jalapeno - wagyu slider - market margarita (MUST order! One of the best cocktails and most uniquely refreshing that I've had) From the full menu we ordered the black miso cod and WOW it just melts in your mouth and has a lovely buttery texture. The sweet and savory flavors were so good. Definitely worth the hype! Given the happy hour prices, the comfy space, attentive service, and the quality of the food, I highly recommend this spot for happy hour! read more

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Truly an incredible experience. The ambience was beautiful with elegant touches and a serene environment. The service was incredible, very friendly and knowledgeable about the menu. The food was delicious, fresh, well portioned, and perfectly cooked and plated to meet all your foodie needs. Would highly recommend for a special night out read more

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Headed to the rooftop for happy hour. Happy hour is not included on the rooftop. Our waitress poured us water and we asked if we could check out downstairs for hh. She said ok and took away our waters. I went to check while my friend stayed it was full, no biggie we will stay on rooftop. Our waitress was not friendly and quite rude when we asked for hh seating. To drink I got a lychee martini, very good. The tuna tacos and Brussels were amazing. The Brussels were some of the best I have had. The wagyu dumplings were not good. The wagyu did not taste right. Would not recommend. Overall food was good, service was a let down. read more

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Been to Nobu many times. I had tried their Mother's Day brunch and recently there for dinner celebrating my birthday. For dinner I had the Oyster trio dressed in three different flavors that taste amazingly fresh. The black cod miso and the uni nigiri is a must try. Great service both times. Beautifully decorated place during the holiday season. The only downside is that they only do valet if you staying at the hotel. We were told to do valet down the street next door. We end up finding a parking space on the street. read more

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Wonderful brunch experience at Nobu for $65. Cocktails run $12-$22. Beautiful restaurant in the West Loop. Service was good when ordering drinks, nice staff. Favorite items for me: All the Sushi/sashimi dishes especially the crispy spicy tuna Salad and cucumbers Mango panna cotta Banana miso dessert Brunch is every Saturday, I would definitely come back. read more

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Everyone has to try the iconic Nobu at least once in their lives. A very upscale and classy experience. The service was good, but at times we felt like we had to chase down our waiters. It took a long time for us to get our drinks and our orders in. We were recommended some dishes and they were really just alright. The Jalapeno Carpaccio didn't exert any high-qualityness for the price point. We would definitely 100% recommend the black miso cod. That was the star of night. read more

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Wow! After hearing about it for so many years, I finally tried Nobu: Chef Nobuyuki Matsuhisa and Robert De Niro's Japanese-Peruvian fusion restaurant (there's over 55 of them around the world). We went with the Summer Omakase experience to try a variety of unique dishes, each with its own flair, and it was all delicious! The service here is interesting, as you expect a Michelin-level style for the look, feel and quality of the place. Instead, it's relaxed and sometimes overly-rushed; like, they were waiting for me to finish my plate, haha... my fork went down and they took it a second later. Didn't bother me, but plenty out there would be. BONUS: Their gorgeous ice cubes are laser-engraved from *inside* the ice, so the cube is still solid, but with a precise 3D logo (similar to those glass cubes with photos etched inside of them, like they sell at malls). read more

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I stopped here for happy hour. The bar bites were good. I forgot to snap a picture of my margarita, which was delicious. My guest had an old fashion, nice and strong I was told. I'll be back there. The rooftop was nice and the inside was romantic at night. The ambiance was my speed a mix crowd of people. read more

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I was so excited that Chicago got it's own Nobu. My friends and I decided it would be the perfect dining destination before heading to see Beyonce. While Beyonce did not disappoint (seriously, amazing), Nobu was not quite on par with other locations. The food was fine. The cod was definitely the winner of the night, but i thought everything else from the crispy tuna to the sushi was just OK. The real issue was the staff. We were greeted by our waitress when we first sat down and told her right away we had a concert to get to. Our point was that we were in a bit of a hurry. She responded "well good for you!" and walked away. While she took our order and our food came out relatively fast, she was far from friendly...and the rest of the staff delivering the food were the same. Perhaps they didn't love our cowboy outfits for the Beyonce concert, but we weren't the only ones dressed this way in the restaurant. Once we were done we wanted to pay for our meal, but our waitress was nowhere to be found. We politely asked other staff to either find her or bring our check, but they said they couldn't help. It's been a long time since I"ve dined at other Nobu locations, but it used to be one of my favorite restaurants. Hopefully this subpar experience was limited to Chicago and not the new standard for all Nobus, but with so many amazing restaurants in Chicago i'm in no hurry to come backhere. read more

Had such a fun time at brunch! Savannah was our server, super sweet and took good care of us. It was our first time there for brunch and probably not the last. Food was awesome! Of course the vibe was great too! Music was jammin. I highly recommend getting a cappuccino with dessert. read more

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I went in with very high expectations after hearing rave reviews. I definitely think everything was good and have no complaints but it lacked the wow factor that I was hoping to get. I think the buffet and all you can eat style lends itself to the less fancy and easier to make options. With that said, I would definitely go back and we had excellent service and did our best to get our moneys worth! read more

Nobu Chicago - My first of many plates! Lots of tuna and salmon options. - Japanese Near Me - Chicago, Illinois

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We tried the brunch at Nobu and would rate the overall experience a 3 out of 5. Since we haven't tried the regular menu, this rating is based only on brunch. The ambiance was nice, and our server was attentive without being overbearing. I ordered a cocktail that I really enjoyed. We had a noon reservation but arrived about an hour early and were pleasantly surprised they were able to seat us right away. Going earlier turned out to be a plus -- the restaurant was quieter, there was no wait at the buffet stations, and our plates were cleared quickly throughout. As for the food, our favorite item by far was the bao bun breakfast sandwich -- flavorful, well put together, and something we'd happily eat again. The sushi was also excellent, fresh and well-prepared. On the flip side, the carving station with meat and potatoes felt like an afterthought and didn't match the level of the other offerings. The overall selection was more limited than expected, especially given the $75 per person price tag. All in all, the brunch was good and the experience itself was enjoyable, but given the cost and the limited variety, we likely wouldn't return for brunch. Still, it was worth trying once for the atmosphere and unique offerings. read more

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The ambiance at every Nobu is unmatched. They kniw what they are doing...and do it well. Food is always spectacular and drinks are stellar. Even sitting at the bar on a Saturday night...you'll receive the same service as the dining room, light banter included from the mixology staff read more

Came here for the weekend brunch - while the food is good, not sure if it's worth the ~$100 I paid (after tax + tip). The sushi options were more limited, but I enjoyed the other hot food options like bang bang shrimp, miso cod, even the brisket. The breakfast sandwich was pretty dry. The dessert spread was amazing, loved the chocolate espresso tart. We were seated immediately after checking in; service was attentive and friendly. read more

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I love love love Nobu restaurants. But this one was a bit underwhelming. Lunch time had no ambiance. It was pretty dead and pretty quiet. Bartender nice and attentive. Food notying compared to other menu. And they didn't have their own specials. We got lollipop wings. Ok. Fresh and fried. Salmon burger. Tasty. Cucumber salad - i did really like the dressing. I ordered yellow tail sashimi but waited forgot. No worries. Still good experience. But. Left you wanting more - more for the menu. Rooftop really nice. But no real views. Nice experience. read more

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It's a beautiful spot very chic and modern, and the service was very good. It's just when I spend $500 I don't wanna leave the place and I'm still hungry. The sushi was good but you have higher expectations for the price point. I got to experience it once that's probably enough, 1 and done. read more

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Service deserves 5 stars. Ambiance 5 stars . Some of the Japanese/ Peruvian food was outstanding and other dishes decent but not worth the hefty price tag. Overall 4 stars. Went for a very special occasion dinner. Enjoyed everything overall . A few must haves- yellow tail jalapeño, spicy tuna bites over crispy rice. Liked the spicy seafood soup ( big enough to share ). A few I'd pass on - waygu dumplings , cauliflower ( not bad in the slightest but just nothing special at that price point). Overall a lovely evening in the Fulton market neighborhood- quite the weekend scene and great energy in that neighborhood. read more

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This was my very first time trying nobu after seeing it all over TikTok and loved by celebrities and influencers. I was pleasantly surprised with the amount of food that was offered with the prix fixe menu. I chose the yellowtail jalapeño as my cold dish, the rock shrimp tempura creamy spicy as my hot dish, and the assorted mochi for my dessert. We also ordered a yellowtail jalapeño hand cut roll and a house special. The sushi was so fresh and melted in your mouth. The rock shrimp were so creamy and had just a small amount of spice. The mochi was not my favorite, it was a little crumbly, but overall good! The service staff were friendly, although it did take a long time throughout the dining experience and the restaurant was not busy at all. Inside the restaurant it was very nice and clean. The vibes were great and I would definitely come back to try more rolls next time. I highly recommend the prix fixe for first time guests to experience multiple flavors. read more

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Really enjoyed our experience at this Nobu. The wait staff was friendly and personable and the sushi was amazing.