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    Nobu Chicago

    3.9 (506 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Open • 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM

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    Nobu Chicago Photos

    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Nobu Chicago

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    Bento box
    Jie S.

    Outstanding food and very expensive. Have an overdue girls night out. Loved the sushi choices here and the lamp chops were so amazingly tender. Every dishes were about the bite size for sharing. Yuzu cheesecake and bento box were so delicious. Our server was amazing too. Taking one star away because of the price.

    Dorothy S.

    Came here for the Saturday brunch buffet. Make sure you make a rez! For $80, I think this brunch buffet is a pretty good deal. We got there early and the room got fuller w each passing moment. The food is really good for a buffet, I think it's a great value. They had all sorts of sushi, sashimi, maki rolls, crispy rice spicy tuna. Then they also had breakfast items like chicken and waffles, different salads, fresh toast sticks, soba noodle soup, bfast sandwiches. The dessert table was also great. The strawberries and cream was my favorite. I will definitely be back for this brunch buffet. The servers are so helpful and quick too! Excellent service. The ambiance is also welcoming and warm. This restaurant is on the ground floor of the Nobu hotel

    Marianne P.

    My daughter treated me to a hotel night in the west loop. You walk into the hotel and you don't see any of the amenities until you pass through a side door. The room was beautiful, and loved the industrial design. Rooftop bar and views of the city were amazing. Our waitress was very friendly attentive. We shared some edamame and sliders. Very tasty! In the evening, we went to the main restaurant/bar for a cocktail. It is amazing how a space changes so much from day to night.

    Brielle B.

    I stopped by Nobu for happy hour and grabbed a seat on the rooftop, and it was the perfect way to spend the afternoon. It was a hot day, but the breeze on the rooftop made it incredibly comfortable. The views of the Chicago skyline...including the "Willis" Tower were beautiful. I ordered the Brussels sprouts, shrimp tempura, and a lychee cocktail, and every single item was excellent. The cocktail had the perfect level of sweetness, and the food was fresh, flavorful, and beautifully presented. The space itself is modern, chic, and aesthetically pleasing, with warm wood finishes and darker tones that create a sophisticated atmosphere. The service was just as impressive...everyone was friendly, attentive without being overbearing, and happy to answer questions and offer recommendations. Between the food, drinks, rooftop views, and exceptional hospitality, this is easily a place I'll be coming back to. It might just become one of my regular happy hour spots.

    Lorinn S.

    Definitely one of the best Nobu's. Great service, amazing food. Had the weekend brunch this time!! Loved!!!

    Sabrina M.

    Celebrated my friend's birthday at the rooftop at Nobu Hotel Chicago Rooftop and overall it was such a fun girls' night spot! The vibes were super cute, the rooftop atmosphere was really nice, and the energy definitely felt more like happy hour/girls night than an intimate date night. They had a DJ playing while we were there, which made it fun, but it was honestly a little hard to talk sometimes because of how loud it got. One thing to know they are VERY strict about reservation timing, so definitely make sure you arrive on time. Once we got seated though, the service was honestly incredible. Our server checked in on us multiple times throughout the night and was so friendly and attentive the entire experience. For drinks, I got the "Liar Liar" cocktail because the coconut cream sounded good, but it ended up being a little too bitter for my personal taste. My friend ordered the espresso martini and wasn't really feeling that one either, BUT my other friend got the lychee martini (which I think is one of their popular drinks) and she was absolutely obsessed with it. The real standout for me was the dessert. We ordered this espresso martini-inspired dessert and it was honestly TO DIE FOR. Probably my favorite thing we had all night. So rich and delicious. I also really appreciated that when making the reservation, we mentioned we were celebrating a birthday, and they actually acknowledged it by bringing out a cute little dessert plate with mochi ice cream and strawberries. Small touches like that always make the experience feel more special. Parking was actually pretty doable for the area, which was nice. Overall I'd give it a solid 4/5. Cute rooftop, great service, fun atmosphere, and definitely somewhere I'd come back to for another girls night or happy hour.

    Michael R.

    Wow. Came here for their famous weekend brunch and this was THE best brunch experience I've ever had. The restaurant is located in the NOBU hotel downtown which also has a rooftop. The interior is so classy and the service was wonderful. But the food!! Like I said...wow. NOBU showcases a fresh sushi station, a seafood section, and brunch section which is phenomenal imo. I almost sampled everything which totaled 6 plates. And then there was their dessert island. My gosh. I just have to say that this brunch is so worth it. Definitely not your average brunch spot but the beauty is that if you just felt like French toast or chicken n waffles...no problem! Such a beautiful atmosphere and an incredible dining experience. I'll DEFINITELY be back!

    Buffet Dessert Table
    Anthony D.

    We came for the buffet. They've increased the price so not sure if it's "worth it" but I enjoyed. The sushi was decent, the carving station was surprisingly good, however the dessert was not the best. I enjoyed the ambiance though.

    Kari O.

    (Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Jessica T.

    It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    Edamame, Crispy Rice with Spicy Tuna, Lychee Martini
    Mansi P.

    I always get a lychee martini when I go to Nobu. No one can make a lychee martini like them.

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    Page 1 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    View All 5 Questions

    Gaijin - Strawberry Donut

    Gaijin

    4.3(800 reviews)
    0.1 mi•Fulton Market, West Loop, Near West Side
    •$$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Sunda New Asian - River North - Red Dragon Sushi Roll

    Sunda New Asian - River North

    4.0(3.5k reviews)
    1.0 mi•River North, Near North Side
    •$$$

    Came by for drinks after work and had an amazing time. Great hospitality from Lee definitely plan…read moreto come dine with him again.

    This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

    Photos
    Sunda New Asian - River North - Inside

    Inside

    Sunda New Asian - River North - Signature Crispy Rice Wagyu

    Signature Crispy Rice Wagyu

    Sunda New Asian - River North - Oxtail Pot Stickers

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    Oxtail Pot Stickers

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    0.1 mi•West Loop, Near West Side
    •$$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Momotaro

    Momotaro

    4.1(1.4k reviews)
    0.1 mi•Fulton Market, West Loop, Near West Side
    •$$$

    The service was great, super attentive. Kind gesture with a signed birthday menu…read more Sushi was fresh, with simple but great flavors. Didn't love the wagyu bao buns since it was more of a ground meat, similar to a kabob. But overall the food was good, atmosphere was perfect date night/special occasion, and we will definitely be back.

    Tonight, we were in the West Loop and decided to try an establishment new to us. We chose…read moreMomotaro, since we love Japanese and Japanese influenced cuisine. We had to make a late reservation since nothing was available earlier. We tried walking in earlier and there was a 1 hour and 45 min wait. So we kept our reservation for 9:30. Upon entering, the manager and the host were very friendly and promptly sat us about 15 min early. The ambiance is really nice, but the music... is way to loud. You have to yell across a standard 4-seat tabletop to communicate. Since everyone has to yell, the crowd noise then amplifies this issue. I've never understood restaurants that try to be a nightclub. You can have music at normal levels to keep the energy without causing your patrons to yell. Once we were seated, the waitress came over within 5 minutes. She was friendly, but slow. After she offered us water, she was didn't return to the table for 20 minutes to take drink orders. After we ordered drinks, it was another 15-20 to help with the menus. We asked about portion sizes (shareable vs not shareable). We were told each plate was good for 2-4 people. I'm not sure what portion sizes she classified suitable for sharing... but no way were a majority of our dishes enough to share. We ordered edamame, which we were able to share. We really liked how they salted it, sometimes you get edamame and it's bland. We also ordered spicy tuna sushi (6 pieces), Komodo sushi rolls, pork chops (comes with 2 pieces), 2 orders of wagyu sliders (only 2 per order), hotate batayaki (3 scallops), shishito peppers (8 grilled peppers), and yakatori don (chicken bowl with rice and a soft egg). I have tried many Japanese restaurants and have been to Japan as well. Loved the food. To start with the good, we really liked the pork chops. They were on the rarer cooked side but delicious. The sliders were really good as well. Tons of flavor and each one was a decent size. These 2 items we felt were slightly over priced but felt we got a great food experience for the money. The shishito peppers were barely grilled and bland. They literally were no better than what my teenagers can do on the grill. Absolutely not worth $12 for peppers. Each sushi roll was decent but very small very overpriced for what you get. There is nothing special about either roll. I have gotten better spicy tuna in the city, that comes with 8 rolls for half of momotaro's price. The scallops were very fishy. I love scallops, and I wouldn't order these again... no way! $22 for such. Small serving that was too fishy compared to other establishments. My chicken bowl yakatori don) had a great presentation. That's where the dish ends. The toppings overpowered the chicken. The chicken tasted like plain boiled chicken that was so bland, literally no flavor to it. After we were done, the waitress came over about 15 min later, asking if we were interested in dessert. We told her no, we were full and ready for the check. We sat around for over 20 minutes waiting. I'm watching our server talking in the corner with 4 other servers. Laughing, on their phones, etc. after watching them for over 10 minutes I walked up to the front host and asked for a manager. The girl, was prompt, and very friendly. I discussed my dissatisfaction with the service. It was slow, terrible for the price point of the restaurant. The manager brought the check to me fairly quickly and apologized. She didn't ask what they could do to make it right, nothing. Not until after the bill was paid she conveniently asked what they could do. Little late at that point. Overall, we have been to many low and high end restaurants in Chicago... River North, West Loop,, Manhattan, Munich, etc... and this was about as bad of service as you can get. With all the options in the city, I don't recommend this one.

    Photos
    Momotaro
    Momotaro
    Momotaro

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    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    1.8 mi•Wicker Park, West Town
    •$$$

    Mott Street was an unexpected surprise for me. Their Central Asian-inspired fusion cuisine…read moreimmediately impressed me with its bold flavors, attention to detail, and overall quality. I started with the "Everything Wings," which were cooked to perfection--crispy on the outside while remaining incredibly juicy inside. Every bite delivered an impressive depth of flavor, with soy, jaggery, and dried chili playing a major role. The accompanying tzatziki was a great touch, adding a cool, creamy contrast to the wings. The garlic was simple but effective, allowing the other flavors to shine. The garlic fried rice was easily one of the highlights of the meal and some of the best I've had in quite some time. The roasted garlic bulbs elevated the dish, adding a deep, rich flavor that made it especially memorable. The Mentaiko Kimchi Udon was savory with a subtle kick of spice. I enjoyed the flavor profile, although I would have liked the heat to come through more consistently with each bite. Overall, Mott Street delivered an experience that genuinely caught me off guard--in the best way. Thoughtful dishes, bold flavors, and impressive execution made this a meal I'll remember.

    Positives our waitress was friendly and nice. Some good things. Hhhmm take away I can really say I…read morewould return. Well the Bronx menu is nice and reasonable priced. Food is average. Let's start with the hamburger. It's been picked as one of the best in Chicago. Well if u want Asian sauces on it. Almost 30 bugs for average hamburger. The brunch which is traditional food, breakfast was ok per my sister in law but the cabbage salad was spiced. The appetizer avocado was ok. But the was not fresh nor the toast sour dough. Nephew had the fish. Average. Also table of five automatically was considered a big table so they placed 20%% top. Service was off two entrees came late. So Wait a minute I think our nice waitress said she covered the birthday gift. But that appeared on the bill. Ok now that I think of it the noice level was high as well they closed the windows and I could see two bees flying inside. Ok my original 3 is down to 2. Sorry neighborhood diner. You can do better.

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Lichi Mocktail

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    Lichi Mocktail

    Nobu Chicago - japanese - Updated October 2026

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