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    Arla

    4.0 (40 reviews)
    Open • 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Arla Photos

    Business Info

    ARLA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Arla

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    Jonquil B.

    Having a event dinner here was an experience! Customer service was on star level. They were very accommodating and very kind. We have our own private dining room and the food was delicious. Not only is the restaurant beautiful and have so many intimate spaces, but their private rooms are just as gorgeous as the next. It's hard to choose between the space/venue, customer service and the food because they were all top-tier. It is a bit expensive because it is a five-star restaurant but you do get what you pay for.

    Mark C.

    Arla was a bit of a mixed experience for us. We tried the tuna crudo, red pepper feta, dumplings, pita bread, shrimp skewer, wagyu, and cheesecake. The pita bread was probably the best thing on the menu; seriously, it was to die for. The red pepper feta was enjoyable, and I really liked the twist on the dumplings. I think I'd actually prefer them as a soup next time, if that's an option. The shrimp skewer had a great presentation, but unfortunately it didn't taste nearly as good as it looked. The wagyu was also a little disappointing considering it's wagyu; it came out fairly dry. The ambiance was nice and the drinks were decent. It was a bit loud, but still easy enough to have a conversation. One small annoyance was the tables--they don't seem ideal for cold drinks because condensation kept building up and the staff had to continuously wipe them down. Bathrooms were clean, which is always a plus.

    Skirt steak
    Roxy H.

    Viagra Triangle gotta new bag! It's really beautiful with a large bar. The menu is a mix of Mediterranean and Japanese. There are NO vegetables y'all unless you get a salad. But ok it was still good. Went on Monday. Reservation was for 5pm right when they opened. By the time I sat down, the entire restaurant was packed! So you know you're in for a treat. Loved the Japanese hummus. The billowy pita bread was delicious that was served with it. We had the Oak Street Maki sushi rolls. Excellent! The skirt steak had flavor but it wasn't my thing with the pine nuts on it. The wild mushroom were really really good!! For cocktails we had the Mitsu . Get this drink and thank me later please. I followed up with a cute Helios spritz. They were out of the Granata spritz which I found really weird. But ok. Will be back for more cocktails because they have this martini service where you get 5ounces of vodka and your martini. Stopppp. Fun vibe. Very sexy spot. Very busy. On the 6th floor in the same building as Cartier!

    Prawn
    Jennifer M.

    The reason I'm giving them 3 stars The restaurant is beautiful! Amazing ambiance especially if you can snag a table outside! We were very fortunate to have a table outside for my birthday. Started with cocktails- kaigan (think old fashion) 7/10 & I ordered a "skinny spicy marg" 6/10 was lacking spice. The pita is 10/10 ! Served hot, very soft and light! The dip trio at $40 is incredible! But be prepared to order extra pita and pay extra for each piece. We tried the spicy feta, Japanese hummus and baba ghanoush. All of these dips are incredible but a little too salty and oily. I'd ask for wayyy less oil next time. We tried two sushi rolls. The spicy shrimp tempura maki & the tzatziki salmon maki. Both were disappointing & lacking flavor. I think my sushi I get at Whole Foods has more flavor and it's just a spicy tuna roll. Dumplings - 10/10 Japanese rice rice pot - 8/10 (overly salty ) The chicken skewers 2/10 were extremely fatty. Seemed like terrible quality meat. So awful I sent mine back. Served with a decent amount of tzatziki (win) but no pita? Prawn skewer- 1/10 rubbery and bathed in wayyyy too much butter. I wish we would have tried the filet but when there are no potato options on the menu I couldn't make sense of it. Fire roasted cauliflower steak - 7/10 Beautiful presentation, amazing flavors, loved the pickled onions and lime crust! Sadly mine was a little on the charred/ burnt side. They brought out the only dessert they had left that night for my birthday. Some type of mandarin orange sponge cake. This was very moist! Really good! 8/10! I still would have preferred something chocolate but they don't have anything chocolate on the menu. Sad to have wasted my birthday dinner here honestly but was so excited for the vibes and rooftop aspect. The food was all wayyy too salty, we all left dying of thirst and I felt sick from all the oil & butter on everything. Our server Bryce was very sweet and accommodating! As well as the manager who was happy to swap out the chicken skewer for me for the prawn. I'd say skip Arla for dinner, come for drinks & maybe pita/dips.

    Shawarma spice dumplings
    Jen C.

    The ambiance of the restaurant was lively and inviting, with unique décor and beautiful earthy, warm tones that created a welcoming atmosphere. The service was exceptional. Our server, Raj, was attentive, engaging, and made the entire experience fun. The pacing of the meal was perfect, with each course arriving at just the right time. The menu offers a creative fusion of two cultures that feels both unique and familiar. Every dish was beautifully executed. Highlights: Miso cod--it was incredibly tender, and the caramelized glaze was absolutely delicious. Chicken yakitori Prawn- the scallion butter sauce** (woww) amazing you may want to save it and ask for additional pita bread and dip it Salmon tzatziki roll The full spread is a must-order, allowing you to sample all three dips served with fresh, warm pita bread. You could really taste the roasted garlic confit and the charred scallions, which added incredible depth of flavor. I also loved the martini service. Having the cocktail shaken tableside made it feel like a special experience. Overall, we had a fantastic evening. Between the thoughtfully designed space, outstanding food, and excellent service, it was an experience I would gladly recommend and look forward to enjoying again.

    Shawarma dumplings
    Jacqueline L.

    Definitely will be coming back! Came for a birthday dinner and had a great time. Our server, Jack, was amazing. Great service, perfect recommendations. The kitchen and bar were a little slow but this place was BUSY. It does also get super loud, so minus one star there. We tried the Japanese Hummus and it was incredible. Such an interesting mesh of flavors that just worked! Definitely recommend trying this. The wagyu skewer was also amazing and I would get it again. The shawarma dumplings were also good and worth trying, I am just not a huge fan of shawarma in general. We also got the yellowtail crudo and one of the sushi rolls. The yellowtail had some sort of curry sauce on top that we did not love. Although good, not something I would order again. The roll was a little underwhelming and forgettable. For dessert, the basque cheesecake is a MUST TRY. So good, perfect balance in sweetness and richness. 10/10. We also got the tahini tart (can't remember the name) and we were not fans of it. Just a little bit of a weird aftertaste. All in all, really good experience and cool fusion of flavors. Will be back once the hype dies down so that it isn't so loud/busy.

    Rooftop martini cart
    Nicolette V.

    I finally scored a reservation at Arla, River North's hottest new rooftop destination, and you need to save this spot immediately! We started with their iconic tableside Martini Service, gin of course, before diving into the Mediterranean-Japanese fusion menu. First up was the tzatziki salmon maki with cucumber. I've never had maki like this, and loved it. Then followed the flaky Crab Spanakopita stuffed with sweet red crab and feta. The Shawarma Spice Dumplings swimming in rich chicken jus and chili crunch were devine. To wrap up, we indulged in the fire-grilled hearth skewers, featuring tender Octopus over gigante bean purée and juicy Wagyu with wasabi labneh along with the pomegranate chicken skewer. Between the incredible bites and stunning skyline views, Arla completely lives up to the hype--be sure to add this to your dining list!

    Rhonda F.

    I brought a friend in to celebrate her birthday. It was perfect. The host staff on the first floor and in the restaurant were all very pleasant. The star was DARMA! She was an incredible server who added such personality to our visit. She went out of her way to make sure my friend felt special for her birthday. The cuisine is delicious. Everything we tried offered beautiful plating and layers of flavors. The room is gorgeous. As the sun went down and the lights came up, the atmosphere was warm and stylish. We thoroughly enjoyed our visit.

    Branzino
    Vincent S.

    Everything we ordered was spectacular. The cod, branzino, maki rolls, hot scallion pita bread, hummus, Mediterranean salad, wine. It's a no fail place. I can't wait to return. Spectacular service and they have an outdoor patio for dining.

    Lana T.

    It was so beautiful once we walked in! The drinks were good and I ordered the non alcoholic one. The service was great Asia was amazing! The maki was so good!! One of the best sushi and the dumplings were filled with so much flavors. This place is a Japanese Mediterranean fusion which is so perfect. We also got their crudo which was really good. The mushroom rice hot pot was so good! Loved how all the flavors come together. It was especially a little loud here and the music you can't hear it well but overall would definitely return. Giving 4/5 because I was seeing this guy going around to fill people water cup but mine was so empty and it wasn't filled for almost 20 minutes until we had to ask our server. I know it may be dark but nobody glass of water should be empty.

    Pita (not the best and $4/per) and spicy whipped feta
    Melissa R.

    The middle eastern/Japanese concept it certainly unique but I think it only pays off for some dishes. The pita and dips aren't anything special and could be skipped imo. Highlights are anything with fresh fish (sushi and crudo were excellent) and the dumplings were unlike anything I've had so worth trying. Kebob section also looked and smelled great--we tried the octopus but the chicken passed by and looked excellent. It was a little pricey all in all so I'm not rushing back but a good spot to try for a new Chicago hot spot.

    View on rooftop.
    Rebecca G.

    I used to live in Chicago and was back visiting for the weekend from Tampa. I had read all the buzz about Arla, especially the rooftop and the beautiful space. I only had one night in downtown Chicago, chose to spend it here, and I was definitely not disappointed. Arla is located in the old Barneys building, and the experience starts before you even get upstairs. The lobby is absolutely beautiful, and of course we had to stop for a picture before heading up to the sixth floor. The minute the elevator doors opened, you could feel the energy. The room was buzzing. This is exactly what I miss about Chicago: incredible spaces, fantastic food, great views, and a crowd that makes you feel like you're actually out for the night. We were lucky enough to have a rooftop table, and the view was spectacular. It honestly felt like we were sitting at a floating table suspended between the high rises. As the evening got darker and the city lights came on, it just kept getting better. And the food absolutely lived up to the setting. Everything we ordered was dynamite. We shared the Mediterranean Salad, Japanese Caesar, Spicy Shrimp Tempura Maki, Oak Street Maki, Tzatziki Salmon Maki, Chicken Yakitori and Wagyu skewers, and finished with the Basque Cheesecake. There wasn't a miss in the bunch. Dinner was a chance to catch up with old friends, but we definitely weren't ready for the night to end. After dinner, we moved over to the very lively bar in the center of the restaurant and stayed there for the rest of the night. Arla really is the total package. Pre dinner drinks, an amazing dinner, incredible views, great hospitality, a gorgeous setting, and plenty of energy for post dinner fun. If you want fantastic food, this is the place. If you want a fun night out, this is the place. And if you want some pretty amazing pictures for your Instagram, this is DEFINITELY the place. One piece of advice: have a coffee or some caffeine before you arrive because you're going to want to stay late. Arla has the kind of energy that makes you forget you had any intention of going home early. Chicago, I miss you. Arla was the perfect reminder of why.

    Menu
    Shon S.

    After a long day of shopping, we decided to stop by Arla, one of the most hyped restaurants we'd been hearing about. We came for lunch and were seated immediately. First impressions were great. The restaurant has a beautiful vibe and the service was excellent throughout. One tip: if you're coming for the views, make sure you choose the dining area when booking. The lounge doesn't really have a view. We started with the dips and pita platter and tried the Japanese hummus, black garlic baba ganoush, and spicy whipped feta. The dips were decent and had good flavor, but the pita was SO chewy. My jaw was genuinely tired after a while! I even asked our server if it was supposed to be that way, and apparently it is, but it was just way too chewy for me. Next we had the chicken yakitori, which was again decent, but nothing particularly memorable. This was where the experience started falling short for me. At a restaurant at this price point, especially one with such an upscale atmosphere, you expect the quality and execution of the food to match the setting and pricing. Unfortunately, most of what we tried just didn't. The Japanese dumplings, however, were the standout. They actually met the expectations we had coming in. They were really flavorful with a great burst of flavor in every bite. We thoroughly enjoyed those. Overall, Arla definitely delivers when it comes to ambiance and service, but the food didn't justify the price for us. When you're paying a premium, the food needs to be just as impressive as the restaurant itself. I think they need to improve the food selection and execution before I could say it's worth the hype or the price.

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    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    •$$

    Love this place for lunch! The lunch specials are great and the portions are huge!…read more This is a pretty good deal. You order at the counter and then sit down. Please know that if you pay with card you pay extra fee, which I didn't know. This is a pretty big portion so I did have leftovers. For one of our lunches we upgraded to the dill rice which wasn't as different from regular rice as I wanted. But when you add sumac it's perfect! This place is bright and airy.

    I needed this meal so bad. So delicious and great hospitality. This place is located on a busy…read morestreet but I was able to find street parking no problem during rush hour. When you walk in, you are brought to the dining room to your table but are instructed to order at the counter. The space is big with tons of tables. Vegetarian sampler: We got this to share. Comes with hummus, tahini sauce, falafel x2, persian salad, baba ghanoush, and dolma. Something nice to sample for the table. Everything tasted great. The falafel could've been more crispy. The platter also comes with a basket of pita bread! Combo mix grill #1: For my entree I got the mixed grill and chose both beef and lamb koubideh as my proteins. I really couldn't tell which meat was which since the meat is ground but both were super delicious otherwise. Great flavor. Got the half & half rice (basmati/dill) which is a great choice and I highly recommend. The platter also comes with red onion, a whole roasted tomato, and some butter. If you've been here before, you already know the portion sizes here are massive!!! So great for sharing!

    Photos
    Kabobi Grill - Assorted Kabob Platter

    Assorted Kabob Platter

    Kabobi Grill
    Kabobi Grill - Jujeh Kabob with Dill Rice

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    Jujeh Kabob with Dill Rice

    Arla - mediterranean - Updated October 2026

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