Sat at the bar for their hh... last time I tried to come here with my friend it was Friday and there were no spots available. On the hottest day of this summer, we came and found seats at the bar at 6pm and had a lovely time. I would highly recommend getting the dirty martinis( grey goose or Hendrix both solid choices for the base liquor) And the snacks .... 3 steak house quality shrimp cocktails for $9?! Unbeatable! The Proscuitto was so good with ricotta and honey and those Parmesan pillows.... Wowowowow. My friend was having a caffeine withdrawal and our wonderful bartender Patrick whipped up some wonderful ice coffee drink that I later learnt was sparrow coffee. I give Patrick 10/5 because he was professional warm and delightful! Please give him a raise! read more

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Update After My Second Visit I wanted to update my original review because management reached out, apologized for my first experience, and invited me back. I appreciated the gesture and decided to give the restaurant another opportunity. My second visit was definitely better. My seating was more comfortable, both managers checked in with me, and my original server from my first visit even stopped by to say hello. The host was also much more conversational and welcoming this time. The person who stood out to me most was Scott, the General Manager. His attentiveness felt natural, polite, and genuine. As a solo diner, I could genuinely feel the difference between someone simply doing their job and someone who naturally makes a guest feel welcomed. His hospitality was the biggest positive takeaway from my second visit. There were still a few interactions that didn't feel as warm. The manager who initially invited me back seemed somewhat short with me, and my server didn't seem particularly engaged or helpful with recommendations. I'm sharing that simply as my honest perspective as a guest. I also want to clarify something regarding my original review. During the first phone call when I was invited back, the manager brought up my mention of race and said that I was essentially "pulling the race card," while emphasizing that the restaurant is Black-owned. That was uncomfortable for me because I was simply describing my personal experience as a Black woman dining alone. I received another call today, and that conversation was polite. I was asked if I would consider removing or changing my review. I understand why a business would want that, and I genuinely appreciate that they made an effort to improve my experience. At the same time, my original experience was still my experience, and acknowledging a better second visit doesn't require me to erase what happened the first time. Overall, I'm grateful I returned. The second experience was better, and Scott's genuine hospitality left the biggest impression on me. I believe businesses deserve credit when they make an effort to make things right, while customers should also feel comfortable sharing their honest experiences. read more

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This place is insanely good! It was such an amazing dining experience. The food and service were top notch! This was super neat, they can take a photo you send to them and put it on top of an espresso martini!!! Who does that?! It looked so cool! I got a virgin espresso martini and it was an espresso martini from heaven. The A5 was the best A5 I've ever had. It had this really nice crisp on the edges and just melted in my mouth. It was perfectly cooked and seasoned. I've been on the hunt to find spicy rigatoni just as good as Carbone's, and I found it here! It's the perfect hint of spicy, creamy, vodka sauce with al dente pasta. The truffled Caesar had a nice light truffle flavor that elevated the Caesar! Now, I'm a big dessert person. As you can see, I had to order quite of them just to try it lol my favorite was the chocolate cake it tasted like a Ferrero Roche. The cake was super moist, the chocolate ice cream and nuts gave it a nice creamy flavor with a crunch. The strawberry ice cream was really good! It has balsamic on it so I thought I wouldn't like it, but it actually works well with it. The cheesecake was interesting. It was kinda like a basque cheesecake but I wasn't sure. I'm definitely coming back here when I am in town! read more

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We had a delightful and delicious meal! Miriam was a great server. Polite, attentive and professional. Our food was delicious. We were there for happy hour and the food and drinks made us happy. Beautiful interior and comfortable seating. Highly recommend. read more

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Three of us went for Happy Hour during the World Cup so it was a very different vibe than typical I should think (there are TVs in the bar area). We still had great service from the warm greeting at the host stand, to our attentive server and friendly food, water and drink runners. The HH specials are very good for both the food and drink. There's a nice multiple choice drink bite main option as well. Shrimp and oysters were very fresh (with excellent horseradish) and the gnocchi fritti were great. Fries that came with caprese slider ("main" part of said special) could've been crisper but I'm sure that was a stylistic choice on their part. We were very happy with everything and will definitely make a point to return. Peaking into the main dining area, it looked art deco glam yet comfortable-- definitely a special occasion kind of place that you would want to dress for. Though I'm sure you'd be made to feel welcome however you came in. Going here today made me want to come back to the regular restaurant as well as check out their other spot, Adalina Prime. And I think that is the main and worthy goal of Happy Hour specials so congratulations on a successful recruit!! read more

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The restaurant is clean and the space is dark but elegant and during peak times very energetic. Our service started out strong but quickly faded once our order was placed and we found our server to be non-existent for extended periods of time. The best menu item was probably the grilled octopus off of the appetizers. The tuna tartare was good but tomato forward (and outlined on the menu as such), the crab agnolotti was fine the sauce was great but the pasta shape/filling were not the combination I expected for a flavor or texture together. We also ordered a waygu based on the recommendation of our server, but it was not prefaced that it was a skirt steak waygu which is not something we would've preferred, but out fault for not looking more closely at what was being sold to us. For dessert we did a limoncello blackberry tart which was too sweet and difficult to eat. The best part of the dining experience was probably the cocktails. The dirty martinis and tequila espresso martinis are a hit. read more

What a beautiful restaurant with outstanding service. We got a table right by the windows and luckily for the first part of dinner they had the windows open. Our service was also outstanding. Our waiter (I will report back with his name once I remember it) was the perfect mix between checking in and letting us enjoy our dinner. And the food. Yummmmmy. We've been to prime before and we feel Italian is better. My husband actually said the steak at Italian is better thank the steak at prime. I got the spicy rigatoni and halibut which were so fresh and delicious. And you can't beat the ambiance / decor. We are adding this to our list of must visit places during our quarterly Chicago visits. read more

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Had such a fun night at Adalina celebrating my friend's birthday! The vibes here are definitely giving girls' night/date night energy super pretty atmosphere, upscale but still comfortable, and the staff was honestly so kind the entire night. They checked in on us often and made the experience feel really welcoming. The food overall was actually really good and tasted fresh. My friend got the chicken parm, we also shared the crab ravioli, and I ordered the spicy vodka pasta but switched it to marinara instead. Honestly, sometimes simple pasta hits the spot and this one was really satisfying. We also got the bread service which was SO cheesy and delicious. One of those things you keep reaching for without realizing it. There was also a prosciutto and ricotta appetizer at the table that looked really good, although I personally didn't eat it since I only eat halal. For anyone wondering about halal options: the lamb chops are halal, which I appreciated, but they're cooked on the same grill as the other meats so I ended up skipping them. I really wish they had more halal-friendly options here because the menu and steak selections looked amazing. Even having a separate chicken or steak option would make this place a 5/5 for me personally because I'd absolutely come back to try more. One thing to note is parking they do have valet, but it was pretty pricey. I believe up to 3 hours was around $48, which was a little painful lol. Even though we didn't order dessert, they surprised my friend with a birthday strawberry sorbet which was such a sweet touch. Little things like that really make a place memorable. Overall I'd give it a solid 4/5. Great service, beautiful atmosphere, and really tasty Italian food. I'd definitely come back again! read more

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Adalina was so yummy and the perfect spot to start a long, fun night in Chicago. While my friend and I originally tried to go for happy hour, we opted for a table in the dining room because of how busy it was. Drinking martinis and sharing pasta was so perfect and so delicious. We definitely dined quickly and thoroughly enjoyed our meal. The staff were all so kind, from checking in at the host stand to the waiters at our table. I hope to go back here soon and try more from their extensive, delicious menu! read more

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Amazing service. Phillip was phenomenal. Obviously a high price point here, but that's kind of the vibes you expect based on the fare. I had the lobster spaghetti. Very generous portion that I could not even finish. I would definitely recommend this place for a business dinner or special occasion. read more

Adalina Italian - Lobster spaghetti - Italian Near Me - Chicago, Illinois

Food is great, and the service was good. Great place to eat at for a nice dinner or date.

I was here with a large group and we were seated in a private room. We had the opportunity to try so many items from the menu as everything came our family style. Overall most items were delicious - I especially loved the truffle Cesar and Mushroom Radiatori. The salmon and eggplant parm was a bit of a miss for me but steak was wonderful. Beautiful space and wonderful service read more

Adalina Italian, what can I say other than it's two blocks from my condo, I've walked by it 1,000 times and I've always wanted to try it! Well, Chicago Restaurant week, now, had given me the opportunity to climb those illustrious steps into what is a very beautiful restaurant. On this cold-snowy night, it was very busy here and the welcome at the front desk was warm and gracious; this was a good start. The menu look great but we had to ask for the Chicago Restaurant week Week menu as that's why we were here? I found that odd? Their fair for this week was basic Italian food and it was good: Two chicken parmigiana and two Blue Fin Tuna Tartare with dessert. Yes we enjoyed but in the end it was expensive. The service was excellent. The noise level was gentle, and the experience being here was pleasant. I would call this experience here as being Four Star enjoyable. read more

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This was a beautiful restaurant. There was quick service and good food. I liked the Ragu. read more

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We were there with a small group of 9 people. The chicken Milanese was charred and hard. This while the steak tasted like it was microwaved! Disappointing food except for the meatballs. I was lucky enough to get a piece of hair in my bread! The waiters were a bit surly and the timing was off. No sooner did we order cocktails then immediately received salad and appetizers. Then a long wait after that for pasta without being asked by a waiter if we wanted wine. This followed by a long wait for the entree. Very disappointing. read more

This place is so nice and perfect for a winger date night or spending time with the girls. It was around more than a half hour wait time but overall the service and food was great. Loved their bread service which was enough for three people and got their lam bolongnese which was really good filled with so much flavors. Got their mock tail and it tasted really good so refreshing. Really enjoyed how everything is decorated for the season. Will definitely be back for to try more of their pasta. read more

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Love the ambiance here. Very cutesy, romantic, and grown. Expect dim lighting and lovely chandeliers. The hostess stand is at the top of the double landing staircase. There's a first come, first serve bar, lined with oversized booths and highboy tables. Everything was good - the stuffed bread and meatballs we enjoyed as appetizers, the rigatoni, mushroom pasta, and seafood pasta dishes, and even the entree salad. For dessert, we enjoyed cheesecake, tiramisu, and birthday ice cream. Great service and a great time. read more

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This place is so cute. It was my first time here and didn't even realize it but they have a coat check in at the bottom. Walking up the stairs the ambiance upstairs was so nice. I would say the downside is we had our reservations at 8:15 but didn't get seated until 8:52, which I was wondering why have a reservations. There wasn't a waiting area but the food and service was what made up for it. It was absolutely amazing. We got their bread service enough for three or more people and I got their lamb bolognese which was filled with so much flavors. We also got their apply mocktails. Our waiter was absolutely amazing!! She kept checking up on us and made sure everything was good. For desserts we got their tiramisu and the rotating sorbet which was sos delicious. read more

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We came here for a birthday celebration and the staff made us feel very celebrated. The food was spectacular - we had the burrata and bread service to start, which I highly recommend. I loved my entree, the Bolognese! The drink options were fun, and if you like martinis, they offer tableside service. read more

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5/5 no notes! This was one of my most memorable meals. We got the Lobster Pasta + added the white truffles since they were seasonal and leaving the menu. The Yuzu steak was incredible. Each dish is shareable with 1-3 people in my opinion, the servings are generous. For dessert we could choose just 1 so we got 1 of everything! The tiramisu was my favorite. If you're going to order a bottle of wine, I highly recommend speaking to the sommelier, she's incredibly knowledgeable and made great recommendations for us on both of our bottles. read more

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I bookmarked this restaurant after Food and Wine featured its best way to end a meal was with its chocolate bourbon Tiramisu. It has been a few years, but I finally found myself in Chicago and ready to go try this. Sadly, this item was NOT on their menu anymore. :( But, I still enjoyed a good meal. Would I recommend this as a must-go go...no. There were a few small pieces of the experience that could have been better, in my opinion, for the price point of their dishes. The good: --Happy Hour. They have a wide range of drinks and dishes to choose from for happy hour (9 dollar/item). The meatballs were my favorite, along with the bread service. I also tried their martini flight (original, dirty, and Parmigiana). Yes, that is correct. They have a parmigiana martini. It was alright, but I think it could have been better with a Parmesan fat wash on the alcohol or infusing the vermouth with the Parmesan. It was too light in Parm flavor for me. The original was the best in this flight. Missed the mark: --Food delivery. Twice during my meal, food came out of the kitchen, was placed hurriedly on my table, and then the person ran away. It scared me the first time, a bit jolting. --Octopus. I love octopus, and I wish this dish were just "more." It seemed lacking in accompaniments, and the octopus had a slight fishy flavor to it that I haven't experienced in other restaurants. I had higher expectations - especially compared to other photos of this dish. I couldn't taste the horseradish in the goat cheese. It seemed absent to me. read more

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Went to Adalina HH on State Street yesterday 4:45. The bar was almost full. Was able to snag 2 seats at the end of the bar. First of all the restaurant/bar is just gorgeous! One of the most beautiful restaurants in the Gold Coast. Very romantic setting. I ordered a glass of white wine. Very crisp and refreshing. For food I ordered the Shrimp cocktail. The shrimp were huge and delicious. 3 very large shrimp for $9 The bartenders were very knowledgeable and personable. Will definitely go back. Happy hour 4-7pm read more

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We came for a birthday dinner and it was a lovely experience. We tried: - Gnocco Frito - Veal Chop Parmigiana - Mafaldine Bolognese - Adalina Tiramisu The Gnocco Frito was great, but it only comes with two so we ordered an additional two. The veal chop was great, but I prefer chicken over veal. The star of the show was the tiramisu, I'd come back just for that. read more

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8/7/26: Overall i thought the good was good. Definitely feel like the food was not as fine as the dining vibe would like to give off but i enjoyed the experience. The wagyu was my favorite dish but I'm not sure i tasted too much citrus. A highlight for me was the tiramisu martini since the cream top was so good! read more

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Absolutely loved my experience at Adelina! I was super impressed with the decor, it was beautiful on the inside of the restaurant. I was a little bummed with the truffle Cesear, it was my least favorite part of the meal. However, the cheesy bread service was out of this world. The spicy vodka pasta with gouchujang was 10/10. The wagyu was also fire. Can't wait to try the prime restaurant. read more

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By far the best experience of our visit to Chicago. We had reservations for my mother's birthday and they took excellent care of us from beginning to end. Our server William was adept at answering any questions and making recommendations. Our party started off with the shellfish tower, fried green tomato caprese, and two orders of bread. All were wonderful and noteworthy. Adalina encourages sharing entrees and that's exactly what we did. Between the seven of us, we had the: mafaldine bolognese, fiori alla amatriciana, duck lasagna, lamb rack, veal chop parmigiana, campanelle, and charred filet. Plus a side of roasted carrots. Everyone was thrilled with their choices, but from what I tasted, the standouts were the veal chop parmigiana, charred filet, and campanelle. Plus everyone was fighting over those roasted carrots. Days later, people are still randomly texting about how magnificent the food and service were. The care that Adalina takes with presentation and service is outstanding. Plus, they made my mom get teary-eyed with her special birthday dessert and a card signed by all the staff. read more

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Decided to go to adalina Italian for Valentine's Day and when I say everything was delicious. From our server Javier who provided great service to the food was top tiers. read more

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I was in town for work and I had dinner with some colleagues here. We had a wonderful experience. We were near the open doors upstairs and had a great view on a warm summer evening. The service and food were very good. We started with the Charred Octopus: Fingerling Potatoes, Sicilian Pistachios, Fennel, Horseradish Goat Cheese. I am not a huge octopus fan but this was very good. The octopus was flavorful and not too chewy. We also did the panzanella salad. It had lots of yummy things in it and the bread was nice and crispy. For my entree, I had the Campanelle pasta which is basically a deconstructed pesto with a side of grilled shrimp. This was very good. For being a pasta, it was very light but flavorful. The shrimp were nicely cooked as well. We also did a side of the Cannellini Beans with Escarole, Prosciutto. These were flavorful and had a nice bacon flavor from the prosciutto. We did two desserts. The Gold Coast Cookie Plate: Four Brown Butter Chocolate Chip Cookies. I ate my cookies over the next couple of days. They were yummy. We also had the Chocolate Hazelnut Mousse Cake: Cocoa Nibs, Chocolate Fudge, Malted Banana Gelato. This was a nice light chocolate cake. Not heavy and rich like some can be. Loved the banana gelato. Overall a really wonderful meal. I will definitely be back when I am in Chicago again. read more

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I will say our servicer was so wonderful. Overall it's a beautiful establishment and the food was pretty tasty. But we did have to wait for our main course so that was a bit frustrating. My friend and I went for restaurant week but ended up just ordering off the regular menu since the restaurant week menu wasn't really giving the value. They also make a great French 75 if you like those read more

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I saw Chef Soo Ahn on Top Chef and loved his creative dishes. So knowing he's the executive chef at Adalina, it's been on my radar. I was not disappointed. First, the restaurant is absolutely gorgeous. The attentive wait staff is top-notch and I loved our server Javier. My husband ordered a bottle of Brunello di Montalcino, my favorite. They have an extensive selection. We shared the caviar service and also the truffle caesar. I love truffle everything and this salad was crisp & fresh and lightly dressed with a fabulous truffle dressing. And caviar? 'Nuf said! There were 5 mini gnocco fritto with whipped ricotta and a half ounce of golden kaluga caviar. For dinner, my husband had the veal chop parmigiana and I had the salmon Vesuvio. Both excellent dishes. The veal chop was huge and so tender. It was in a spicy tomato sauce. My salmon was a perfect medium with a crispy potato crust with lighter than air gnocchi. We ended our meal sharing the limoncello blackberry tart. Divine! Tonight's dining experience was amazing. The only thing missing was meeting the chef. Highly recommend! read more

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We celebrated my friend's birthday at Adalina and it was absolutely perfect from start to finish. We shared the scallops, stuffed bread, and fried green tomatoes--every bite was outstanding and beautifully prepared. We also tried several pasta dishes, and each one was rich, flavorful, and clearly made with care. The highlight of the night was the hospitality: the staff surprised us with fresh-baked chocolate chip cookies for dessert to celebrate my friend's birthday, which was such a thoughtful and delicious touch. Incredible food, great atmosphere, and service that truly makes you feel special. Can't wait to go back! read more

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Went on a Friday night for dinner and was able to find some bar seating. The menu options are a bit limited but all sound amazing. The vodka rigatoni with the gochujang was amazingly delicious. The crab agnolotti was okay and had smaller portions. Would love to come back and try some other items off the menu and sit at a table to have the full experience. read more

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Overall Went for. Networking event. They did an excellent job with the service and the food. Would go again and dine there. Check it out if you are craving Italian and in the area. Safe bet place for upscale dining. read more

Adalina Italian - Desserts - Italian Near Me - Chicago, Illinois

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One of my favorite Italian spots in the city. Happy hour is the best. Drinks specials are great, and the happy hour menu is delicious. $2 oysters, fresh and cold! Two of their meatballs for $9! The polenta cake is awesome, spicy and creamy all at once. Main menu, octopus is so tender. The truffle Caesar is delicious. Definitely a place to share; and I haven't had a bad pasta dish. A must try! read more

I was in Chicago for the Cowboy Carter (Beyhive, much?!) concert and a friend recommended this spot...I'm so glad they did. With only about an hour to spare before the show, we were short on time, but the staff was incredibly attentive and made sure our food and drinks came out quickly. It helped that we arrived a bit early and the restaurant wasn't too busy yet. And was pretty quiet. Everything we ordered was absolutely delicious. I'm a big fan of handmade pasta, so I went with the bolognese; rich, flavorful, and perfectly cooked. We also split the, salad, artichoke and bread starters, which were all excellent. Portions were generous and definitely shareable but unfortunately, I couldn't take leftovers with me. If you're in Chicago and craving authentic Italian cuisine, this place is a must-visit. Great food, attentive service, and strong, well-made cocktails. I'll definitely be back next time I'm in town. read more

Adalina Italian - Italian Near Me - Chicago, Illinois

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If this is your very first Italian restaurant experience outside of Olive Garden, it's good. If you are a college student trying to impress your girlfriend it's good. If you are here for the gram it's great. If you have ever eaten at a place like Monteverde or Piccolo Sogno, I'd move on. read more

The restaurant was gracious enough to accommodate our business group the same day and so glad they did. The space is very inviting set on the second floor with a beautiful bar and dining room. They have an excellent wine list. The food is creative and delicious. I appreciated the spicy pastas! It is definitely preferred to have a corporate card bc the bill can quickly add up. Definitely recommend this place. read more

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Two things you must try: charred octopus with horseradish goat cheese and duck mole lasagna. We definitely went out of our comfort zones with those two dishes and WOW, not one regret. The spread under the octopus was so so good, we've never had octopus with dairy/cream and that was delicious. It was creamy, zesty, tangy and a flavor explosion. The duck mole lasagna. Yes you heard right, duck and mole sauce in lasagna form. It was another flavor explosion, the sauce was authentic, reminded me of my dad's sauce, the duck was so tender and the lasagna noodles were fresh. Love love! The filet was just ok, normal filet with veg and potato. Branzino was tasty and fresh, I really liked the sauces with that. read more

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The ambiance is absolute perfect exuding elegance. The dining room is beautiful and there are large windows that open to the street. The service is outstanding! The staff are attentive and professional and work as a team to provide exceptional service. The food is delicious, as in every course was prepared and severed well. Mister had steak, I had salmon, both cooked to perfection. I didn't care for the gnocchi side, but it wasn't terrible. Drinks were very well crafted and dessert was delicious. read more

(4/5) We celebrated our anniversary and my wife's birthday at Adalina, and overall it turned into a really memorable evening with a few standout dishes and excellent hospitality. We started with the market oysters. They were fresh, clean, and had a great briny flavor. The cocktail sauce complemented them perfectly, and it was a great way to begin the meal. The baked bay scallops were another hit. The anchovy butter and lemony breadcrumbs added so much richness and flavor. They were salty in the best way, although the portion felt a little small for the price. The spicy vodka rigatoni was the highlight of the night. The sauce was creamy with just the right amount of heat, and the pasta tasted soft and handmade. It was one of those plates you wish wouldn't end. Easily one of the best pastas I've had in Chicago. The main entrées were more mixed. The chicken Milanese had a nice salad and dressing, but the chicken itself was dry and felt pretty plain without any sauce or accompaniment. It just didn't feel worth the price. The salmon vesuvio was cooked well and had a good crust, and the gnocchi on the side was tasty, but the overall seasoning fell short. For a $37 dish, I expected a bit more flavor and substance. The cocktails were excellent. The Fume e Frutta had a beautifully balanced smokiness from the mezcal, and The Spice of Life was refreshing and enjoyable. Service was one of the strongest parts of the evening. The staff was friendly, kind, and never rushed us. They brought complimentary champagne and surprised us with strawberry sorbet and candles for the celebration, which was a really thoughtful touch. The restaurant has an upscale, cozy feel with dim lighting, and it was especially inviting on a cold winter night. Overall, Adalina delivers great hospitality and some truly amazing dishes, especially the pasta and cocktails. A few entrées missed the mark for the price point, but it's still a place I would return to, particularly for another bowl of that vodka rigatoni. read more

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