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    DeNuccis

    4.3 (274 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

    DeNuccis Photos

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    DENUCCIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - DeNuccis

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    Aditi S.

    We came here for dinner with friends over the weekend and really enjoyed it! The interior is decorated nicely and feels so cozy and our service was great throughout. We ordered the chopped salad, arancini, and garlic bread to start. The chopped salad and garlic bread were both incredible but the arancini was just okay in comparison. For pastas, we ended up ordering the pesto, vodka pasta, and lemon pasta. The lemon pasta was okay, it felt like it missing an element and the vodka pasta was good but needed more the sauce. The star of the show was the pesto pasta but they accidentally gave us another pasta but eventually replaced it with the pesto we initially ordered. Overall we enjoyed our time here and plan to come back for the tavern pizza that's only available on Mondays!

    Mirella K.

    Screaming crying throwing up. This place is AMAZING. I've heard great things before trying out DeNucci's so I already had high hopes, and they still delivered. From the ambiance to the service to the food, eveything was a 10/10. We had the chicken piccata, vodka pasta, and bruschetta. Everything was fresh, flavorful, and quality. The portions were great - not small at all and not huge. With these 3 dishes split amongst 2 people, we were full after dinner. I recommend this place for birthdays too - they had Happy Birthday printed on the menu with the birthday boy's name. We also got mini glasses of wine and a birthday scoop of delicious pistachio ice cream with a candle at the end. So sweet!!! Our server was attentive and kind as well. Highlyyyyyy recommend this place!

    Amaretto Tiramisu
    Kenna G.

    Really amazing first time at DeNuccis! Made a reservation 3 weeks in advance and they were still pretty booked for a Friday night. Great ambiance, good date night spot. Garlic knots: 4/5 Vodka pasta: 4.3/5 Bolognese: 4.5/5 Tiramisu: 5/5 (MUST TRY, probably the best I've ever had) Attentive, kind server! Only complaint is they try to clear your plates too fast here! Like yes, there are only two bites left, but I will be finishing it!

    Bar
    Brie G.

    I liked this place as soon as I walked in! The ambience is great! We sat at the bar and had lovely service and our server was so kind to help answer a few questions from us first timers. We settled on a wine we wanted to enjoy (and did), loved the little gem Caesar salad, and ate every bit of our pasta. I will say, I want to go back and try more pastas. The ones that felt familiar to us have a twist and I'm not sure in a way that I loved. They're well made and I'm sure are other people's favorite dishes. But you know when you go somewhere and you end up finding something you love but would never normally order? I think that's the case for me here. I'm excited to come back and explore more of their offerings...including dessert.

    Eggplant Parmesan
    Jill R.

    In searching for a restaurant to go to prior to seeing a play at Steppenwolf, I was lucky enough to stumble upon Denucci's. Located in the space that was formally Four Farthings, this cozy neighborhood Italian restaurant was such a great find and we were lucky enough to find parking in this busy Lincoln Park neighborhood. The interior of Denucci's consists of tables, cozy booths, and a beautiful bar. I was obviously late to the game in finding this restaurant because it was bustling with what looked like locals with a mixture of young and old patrons. We had incredible service between the waiter and the supplementary wait staff. Our waiter was very knowledgeable and gave great recommendations. One of which was he had worked at many restaurants, but had never been at one like Denucci's where they used a piccata sauce on the Bronzino. Two people in our party had it and said it was delightful. With the appetizers, the bruschetta had a nice twist with pesto spread as well as the standard bruschetta topping. My friend got the house salad that was meant for one, but definitely could've served two. All the food was timed perfectly, giving us plenty of time to enjoy our food and get out in time to attend our play. For our main course, I shared eggplant Parmesan, and a special of the day: Robiola Agnolotti al Tartufo a stuffed pasta with truffle butter, parmigiano reggiano and autumn black truffle. I really loved the eggplant which is my go to it most Italian restaurants and the pasta truffle was absolutely delicious especially if you're a truffle fan. We ended with delicious desserts and we thought the price of the gelato was very reasonable. I had affogato and our friends absolutely adored the amaretto tiramisu. I would say that yes the prices were expensive, but probably no more expensive than other restaurants these days and it was just a delightful meal in every way. Great atmosphere, excellent food service, neighborhood appeal and ambience. Definitely a place I'll return to.

    Vibe
    Ria P.

    It's giving the Jon and Vinny's of Chicago vibe wise with better portion sizes and about similar prices. I still have never tried pizza at either place though. Anyways, I did like it and would go back and try more if I had to eat out at an Italian place since I avoid them. All of the food was genuinely solid though and I have no complaints. I personally really liked my kale salad with chicken and their homemade gelatos are served in frozen cups, which is not pictured, but nice!

    Spicy crab campanelle
    George E.

    Exploring Chicago on a culinary food weekend. DeNucci's is an neighborhood Italian dining destination, reservations are a must. The place is hopping with a great wait staff and scrumptious entrees passing by our table. We ordered the garlic knots, a pepperoni pizza appetizer, spicy crab campanelle and tagliatelle bolognese. The vibe here is high energy and very lively. The garlic knots were inhaled with a light, buttery, garlickly and delicious gravy. Our pepperoni pizza was piping hot, savory and quickly consumed. The crab pasta was light, flavorful and a delicious combination. The bolognese was stacked with meat, great homemade pasta and a good flavor. Denucci's was a nice, high energy and relaxing experience. The food was good, service was spot-on and packed with locals, all enjoying a fine meal. For a nice evening out, lively environment and good food, get over to DeNucci's.

    Sicilian Artichoke
    Robin B.

    Service was wonderful, nice clean restaurant. We had appetizers and the octopus (grilled) was outstanding, garlic knots we delicious, artichokes were also a must order (tender) and arancini was delightful. My husband did order the special that night which was tonnarelli all'amatriciana which was very salty and we left 3/4 of it. Over all it was a lovely restaurant and evening. Yes I would return.

    Menu
    Tabitha W.

    I feel like it's been a challenge to find Italian restaurants open for lunch on the weekends, so I was happy to realize that Denucci's was. I ordered the Spaghetti Limone ($21). It was good. My husband had the Mushroom White Pizza ($28). They also charge a 3% surcharge. Solid Italian restaurant I would return to.

    pistachio blondie sundae
    Stella R.

    First restaurant I've been to in Chicago and it didn't disappoint. Our server, Nick, was so kind, gave great recommendations, and was attentive to us. We started with the caesar salad and garlic rolls, which were great. Split the bolognese tagliatelle and the frutti di mare (their Friday special). Some of the best pasta I've ever had!! The seafood pasta was so perfect, the sauce was velvety, perfectly salted and had the right amount of acid. The scallops were so buttery and cooked perfectly. The desserts were great too, my especially the pistachio blondie sundae. Ambience, music, and small details of the restaurant were amazing . Would honestly eat here every night of our trip.

    Lumache Arrabbiata
    Olivia J.

    Stopped into DeNuccis after a long walk around the Lincoln Park area to get a late lunch. It was a beautiful day so we took a seat on their patio, which was super cute. We started off with their spritz pitcher, which was delicious. Then opted for a Caesar salad before diving into our pastas, which was a fresh way to start our meal. We tried the Lumache Arrabbiata, their take on a Spicy vodka pasta. I really enjoyed this and it is quite a large portion. We also got the spaghetti limone, tastes almost like buttered noodles with lemon - yum! Everything was delicious. Paired with great service, we would definitely return again.

    Meatballs w/ Red Sauce
    Connie L.

    DeNuccis may be the best Italian Restaurant in Chicago. Not only is the service great, but their food hits the mark every single time. We tried their Lobster Angolotti this time, and it was so delicious! The lobster cream sauce is to die for, and the pasta was a perfect al dente. They don't skimp on the lobster meat. I also loved their Amaretto Tiramisu. It was creamy, soft, and balanced. Overall, highly recommend DeNuccis and will definitely be coming back every Chicago visit.

    Menu
    Breanna K.

    We had such a great experience here! The cocktails were excellent--creative, balanced, and just what you want to kick off a night out. For food, we tried the white mushroom pizza, tonarelli with gold pomodoro and a Caesar salad, and everything was absolutely delicious. Fresh ingredients, great flavor, and generous portions. We were able to share these between 3 people and we had leftovers. We sat outside and loved the atmosphere--cozy with heat lamps that kept it comfortable, even when it got chilly. The staff couldn't have been friendlier or more attentive, which made the night even better. We peeked inside too, and the interior looked really cool--definitely a spot I'd come back to for both the vibe and the food. Highly recommend if you're looking for Italian in Chicago with great food, drinks, and ambiance!

    Gluten Free Pesto Pomodorini Pizza with Pepperoni

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(652 reviews)
    2.1 miRiver North, Near North Side
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    2.1 miNear North Side
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Il Porcellino - Dining room/Bar

    Dining room/Bar

    Il Porcellino - Grilled Calamari

    Grilled Calamari

    Il Porcellino - Burrata Lasagna

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    Burrata Lasagna

    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
    2.1 miRiver North, Near North Side
    $$$

    We thoroughly enjoyed Gilt Bar! It was super busy when we arrived, but they moved people through…read morethe restaurant so efficiently that we were seated surprisingly quickly. We absolutely loved the aesthetic and vibe throughout the restaurant as well. For dinner, we had the vodka pasta with meatballs, and it was the perfect creamy consistency with incredible flavor. We also ordered the hamachi crudo, which was super fresh and definitely something we'd order again. Not pictured: we wrapped up the meal with the skillet cookie, and oh my gosh... I can't recommend it enough.

    I've been back a few times now and do find myself liking it more over time…read more They have one of my all time favorite cocktails - the 100 year-old cigar. It's smoky, rich, boozy but not overpoweringly so, really well balanced sweetness from the rum. Love it. My wife and I got the ricotta gnocchi which was great, very cheesy. Surprising how much cheese they got in there. The steak tartare was also great. Super flavor, though probably didn't need the sriracha sauce. The wagyu burger was great but not worth the $30 price. That's a lot and not as good as other Chicago great burgers. The skillet cookie was a great way to wrap up the meal. Fantastic flavor from the brown sugar cookie and tons of chocolate. Definitely save room for dessert.

    Photos
    Gilt Bar - Photo Booth

    Photo Booth

    Gilt Bar - Honey Peppered King Salmon

    Honey Peppered King Salmon

    Gilt Bar - Stairs going down to bathrooms

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    Stairs going down to bathrooms

    La Scarola - Rigatoni Mandera

    La Scarola

    4.2(1.7k reviews)
    2.0 miRiver West, West Loop, Near West Side, West Town
    $$

    My dad took me to La Scarola and claimed it was some of the best Italian food in Chicago! I had to…read moresee for myself! Some street parking available nearby! The interior of the space is exactly what you'd expect from a family owned, authentic Italian spot: checkered tablecloths, pictures of celebrities and movie posters on the walls, and an air of possible mafia activity ;) Service was wonderful and kept things moving nicely throughout the busy Friday night dinner rush! The food was phenomenal! We had an assortment of appetizers, mains, and dessert to enjoy with our bottles of wine! My favorite dish was the Rigatoni Chiaverini, which included meatballs and a creamy vodka sauce. So flavorful and delicious! Would absolutely return for that!

    I was really looking forward to trying La Scarola after hearing so much hype, but unfortunately it…read morejust didn't live up to the expectations. I can appreciate the old-school Italian atmosphere and the walls covered with photos--it definitely has character and history. But beyond that, I just don't understand what all the excitement is about. The bread was so hard that I genuinely had trouble biting through it. The bruschetta was probably the best thing we had. It tasted fresh, although it could have used a little salt to bring the flavors together. For my entrée, I ordered the chicken parmesan. I'd give it about a 6/10. It wasn't terrible, but there also wasn't anything memorable about it. The marinara sauce was the best part of the dish, while the chicken and everything else felt pretty average. The biggest issue, though, was the noise level. It was unbelievably loud. My husband and I barely spoke throughout dinner because we literally couldn't hear each other across the table. Even our waiter struggled to hear us when we ordered. It honestly felt like being in a nightclub without the music--just a room full of people shouting over one another. Had there been a bass track playing, it would've been hard to tell the difference. To make matters worse, our food took about 45 minutes to arrive. Normally I don't mind waiting if the meal is worth it, but sitting in that level of noise for nearly an hour made the experience feel exhausting instead of enjoyable. I wanted to love this place because of its reputation, but I left disappointed. Maybe it's an iconic neighborhood institution for longtime regulars, but based on my experience, I don't think it lived up to the hype.

    Photos
    La Scarola - Other side of the interior

    Other side of the interior

    La Scarola - Penne Alla Vodka

    Penne Alla Vodka

    La Scarola

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    DeNuccis - newamerican - Updated August 2026

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