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    DeNuccis

    4.3 (261 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    DeNuccis Photos

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    DENUCCIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - DeNuccis

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    Vibe
    Ria P.

    It's giving the Jon and Vinny's of Chicago vibe wise with better portion sizes and about similar prices. I still have never tried pizza at either place though. Anyways, I did like it and would go back and try more if I had to eat out at an Italian place since I avoid them. All of the food was genuinely solid though and I have no complaints. I personally really liked my kale salad with chicken and their homemade gelatos are served in frozen cups, which is not pictured, but nice!

    Sicilian Artichoke
    Robin B.

    Service was wonderful, nice clean restaurant. We had appetizers and the octopus (grilled) was outstanding, garlic knots we delicious, artichokes were also a must order (tender) and arancini was delightful. My husband did order the special that night which was tonnarelli all'amatriciana which was very salty and we left 3/4 of it. Over all it was a lovely restaurant and evening. Yes I would return.

    Eggplant Parmesan
    Jill R.

    In searching for a restaurant to go to prior to seeing a play at Steppenwolf, I was lucky enough to stumble upon Denucci's. Located in the space that was formally Four Farthings, this cozy neighborhood Italian restaurant was such a great find and we were lucky enough to find parking in this busy Lincoln Park neighborhood. The interior of Denucci's consists of tables, cozy booths, and a beautiful bar. I was obviously late to the game in finding this restaurant because it was bustling with what looked like locals with a mixture of young and old patrons. We had incredible service between the waiter and the supplementary wait staff. Our waiter was very knowledgeable and gave great recommendations. One of which was he had worked at many restaurants, but had never been at one like Denucci's where they used a piccata sauce on the Bronzino. Two people in our party had it and said it was delightful. With the appetizers, the bruschetta had a nice twist with pesto spread as well as the standard bruschetta topping. My friend got the house salad that was meant for one, but definitely could've served two. All the food was timed perfectly, giving us plenty of time to enjoy our food and get out in time to attend our play. For our main course, I shared eggplant Parmesan, and a special of the day: Robiola Agnolotti al Tartufo a stuffed pasta with truffle butter, parmigiano reggiano and autumn black truffle. I really loved the eggplant which is my go to it most Italian restaurants and the pasta truffle was absolutely delicious especially if you're a truffle fan. We ended with delicious desserts and we thought the price of the gelato was very reasonable. I had affogato and our friends absolutely adored the amaretto tiramisu. I would say that yes the prices were expensive, but probably no more expensive than other restaurants these days and it was just a delightful meal in every way. Great atmosphere, excellent food service, neighborhood appeal and ambience. Definitely a place I'll return to.

    Amaretto Tiramisu
    Kenna G.

    Really amazing first time at DeNuccis! Made a reservation 3 weeks in advance and they were still pretty booked for a Friday night. Great ambiance, good date night spot. Garlic knots: 4/5 Vodka pasta: 4.3/5 Bolognese: 4.5/5 Tiramisu: 5/5 (MUST TRY, probably the best I've ever had) Attentive, kind server! Only complaint is they try to clear your plates too fast here! Like yes, there are only two bites left, but I will be finishing it!

    Bar
    Brie G.

    I liked this place as soon as I walked in! The ambience is great! We sat at the bar and had lovely service and our server was so kind to help answer a few questions from us first timers. We settled on a wine we wanted to enjoy (and did), loved the little gem Caesar salad, and ate every bit of our pasta. I will say, I want to go back and try more pastas. The ones that felt familiar to us have a twist and I'm not sure in a way that I loved. They're well made and I'm sure are other people's favorite dishes. But you know when you go somewhere and you end up finding something you love but would never normally order? I think that's the case for me here. I'm excited to come back and explore more of their offerings...including dessert.

    Menu
    Tabitha W.

    I feel like it's been a challenge to find Italian restaurants open for lunch on the weekends, so I was happy to realize that Denucci's was. I ordered the Spaghetti Limone ($21). It was good. My husband had the Mushroom White Pizza ($28). They also charge a 3% surcharge. Solid Italian restaurant I would return to.

    Spicy crab campanelle
    George E.

    Exploring Chicago on a culinary food weekend. DeNucci's is an neighborhood Italian dining destination, reservations are a must. The place is hopping with a great wait staff and scrumptious entrees passing by our table. We ordered the garlic knots, a pepperoni pizza appetizer, spicy crab campanelle and tagliatelle bolognese. The vibe here is high energy and very lively. The garlic knots were inhaled with a light, buttery, garlickly and delicious gravy. Our pepperoni pizza was piping hot, savory and quickly consumed. The crab pasta was light, flavorful and a delicious combination. The bolognese was stacked with meat, great homemade pasta and a good flavor. Denucci's was a nice, high energy and relaxing experience. The food was good, service was spot-on and packed with locals, all enjoying a fine meal. For a nice evening out, lively environment and good food, get over to DeNucci's.

    Lumache Arrabbiata
    Olivia J.

    Stopped into DeNuccis after a long walk around the Lincoln Park area to get a late lunch. It was a beautiful day so we took a seat on their patio, which was super cute. We started off with their spritz pitcher, which was delicious. Then opted for a Caesar salad before diving into our pastas, which was a fresh way to start our meal. We tried the Lumache Arrabbiata, their take on a Spicy vodka pasta. I really enjoyed this and it is quite a large portion. We also got the spaghetti limone, tastes almost like buttered noodles with lemon - yum! Everything was delicious. Paired with great service, we would definitely return again.

    Meatballs w/ Red Sauce
    Connie L.

    DeNuccis may be the best Italian Restaurant in Chicago. Not only is the service great, but their food hits the mark every single time. We tried their Lobster Angolotti this time, and it was so delicious! The lobster cream sauce is to die for, and the pasta was a perfect al dente. They don't skimp on the lobster meat. I also loved their Amaretto Tiramisu. It was creamy, soft, and balanced. Overall, highly recommend DeNuccis and will definitely be coming back every Chicago visit.

    Menu
    Breanna K.

    We had such a great experience here! The cocktails were excellent--creative, balanced, and just what you want to kick off a night out. For food, we tried the white mushroom pizza, tonarelli with gold pomodoro and a Caesar salad, and everything was absolutely delicious. Fresh ingredients, great flavor, and generous portions. We were able to share these between 3 people and we had leftovers. We sat outside and loved the atmosphere--cozy with heat lamps that kept it comfortable, even when it got chilly. The staff couldn't have been friendlier or more attentive, which made the night even better. We peeked inside too, and the interior looked really cool--definitely a spot I'd come back to for both the vibe and the food. Highly recommend if you're looking for Italian in Chicago with great food, drinks, and ambiance!

    Branzino Piccata

    Had early dinner here based on Yelp recommendation. They have typical family style eating, my mom and I shared the pasta and branzino. The branzino was light and refreshing and the vodka pasta was also good but salty to our taste. If you don't love salty foods maybe ask for light salt in the pasta. Also loved the espresso martini.

    4-Finger Cavatelli al Ragu
    Allison G.

    I will start off by saying that the cacio pepe arancini & lobster risotto were my favs! The risotto was a Saturday night dinner special & it was delish with big pieces of lobster in it! The artichokes were good, but probably wouldn't reorder (the ciccio mio ones are way better). They were busy and the service was not great, we waited about 15 minutes to even be greeted by a server & had to ask for a water carafe. I would come back to try their pizza & patio and was overall a good experience!

    Our cannolis and tiramasu, yum!
    Amy G.

    Everything was amazing, the ambience, the hostess, the food and our waiter, Ricky! It was my birthday and they actually printed happy birthday on our menus.Got complimentary tiramisu which was incredible.

    Gluten Free Pesto Pomodorini Pizza with Pepperoni

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    2 months ago

    Great meal and even better service from Ricky! And not too noisy!! Beautiful place. We'll be back again.

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    6 months ago

    Yum! Didn't have a reservation and they were able to accommodate a group of 11. Great Italian dishes. The kids loved it and we did too.

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    3 months ago

    Food was delicious. Best bruschetta. Meatballs were really good and garlicky. I will be back

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    8 months ago

    Sad to say that I got food poisoning this evening. I had the kale salad. It pains me to write this review.

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    DeNuccis Reviews in Other Languages

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    2.1 miRiver North, Near North Side
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    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
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    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

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    Gilt Bar - Photo Booth

    Photo Booth

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    La Scarola - Rigatoni Mandera

    La Scarola

    4.2(1.7k reviews)
    2.0 miRiver West, West Loop, Near West Side, West Town
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    Great food, good vibes, and quick service. They only take reservations via phone and you'll want…read moreone as it is packed. We tried: - Calamari - Chicken Vesuvio - Pasta Mandera - Tiramisu - Canoli I will definitely be back!

    Finally made it to La Scarola after having it on my list forever. It's one of those old-school…read moreItalian spots everyone talks about, and it definitely delivers on that classic vibe. Reservations are a bit unconventional. We showed up right when they opened, put our name in, and came back around 8pm and they had a table for us. It's very casual and informal, so you could probably put your name in and go do something nearby, or just try your luck walking in. They don't take online reservations, and I did notice a few open tables while we were there, so walking in is definitely possible. The space itself is pretty tight and can feel cramped and loud. Personally, I didn't mind it, it reminded me of old-school Italian spots back home in Jersey but it's worth noting that this probably isn't the best place for a quiet date or if you're trying to have long conversations. Service was solid and quick. I started with a dirty martini, which was very good. We shared the calamari to start, and honestly, it was some of the best calamari we've ever had. Perfectly fried, not too heavy, and ideal for sharing. For my entrée, I got the rigatoni chiaverni, and for $24, it might be the largest plate of pasta I've ever been served. I came in starving and still only managed to eat half -- finished the rest the next day. The portion size combined with the quality makes the value here absolutely insane. Overall, La Scarola definitely lives up to the hype. Incredible value, great food, and that classic old-school Italian atmosphere, just be prepared for it to be loud and a little crammed.

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    La Scarola - Other side of the interior

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.5(3.5k reviews)
    2.1 miRiver North, Near North Side
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    Was in town for pleasure and business and decided to try this spot after hearing so many great…read morerecommendations. When I arrived the line was out the door so I recommend making a reservation or come early. Since it was so packed, I ended up sitting at the bar, which turned out to be a great experience. I ordered the waygu burger and definitely recommend adding lettuce, tomato, bacon and a egg which really takes the burger to another level. I also ordered the fries and that were cooked perfectly, and a salad, to make it seem as if I was making healthy choices lol. The total cost of the burger was around $50 but totally worth it. I would definitely try this place when I'm back in Chicago.

    The service here was immaculate--easily the highlight of the entire experience. Attentive without…read morebeing overbearing, the staff truly elevated the night. We ordered a spread: the wagyu burger, short rib stroganoff, truffle mac and cheese, Brussels sprouts, elote-style corn, fries, and the hot fudge sundae royale, paired with Kir Royales. Every dish delivered. The short ribs quite literally melted in your mouth, rich and perfectly cooked. The wagyu burger was everything you'd expect--tender, juicy, and indulgent. Also the ice cream was amazing! The standout for the table, though, was the Brussels sprouts--crispy, flavorful, and gone within minutes. Reservations are notoriously hard to secure, but if you're willing to take a chance, try your luck at the bar. It's absolutely worth it.

    Photos
    Bavette's Bar & Boeuf - Waiting area and first floor dining

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