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    Francesca's On Chestnut

    4.0 (711 reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    FRANCESCA'S ON CHESTNUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Francesca's On Chestnut

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    Wine shelf
    Miss A.

    A bit tucked away and inside an older residential building but definitely has the old school vibe. I came for a private event so I cannot speak to how the menu looked or price point but the food was served "family style" and quite flavorful. Staff was polite but lacking a bit, they had to be waived down for water refills, salt/pepper, napkins, or anything else we needed and when we ran out of the raviolis (the most enjoyed dish served) they were not able to bring any more to our table. Otherwise I'd say the lower level event space is lovely, intimate and unique. I'd consider going back to see what the normal dining experience is like.

    Lasagna Bolognese
    Jasmyn F.

    We had such an amazing experience! Visiting from California, we were craving some classic Italian food and Francesca's did not disappoint. The whole menu looked so good that it was hard to decide, but thankfully our server Mark N gave us excellent recommendations for appetizers, wine, and entrees and everything he suggested was delicious. He also provided really wonderful, attentive service. It was a busy Friday night, so I was really glad we had made a reservation through OpenTable. From the food to the service, everything was spot on. I just wish we lived closer so we could come back more often!

    Nikhita T.

    My friend and I went here for Christmas Eve dinner. We had booked a reservation a week earlier and were lucky to get a table. The place has a very cozy, old-school Christmas vibe with lots of warm, wooden décor. Our server was super nice and helpful. She recommended a Vermentino white wine, and it paired perfectly with my pasta. For antipasti, we ordered the roasted beets and the pizza Napoletana. My friend especially loved the beets -- the walnut butter gave them an amazing flavor. For pasta, we tried the Rigatoni alla Vodka, Ravioli ai Spinaci, and a customized Alfredo-style pasta for my friend. They were able to make the white sauce just the way we wanted. The rigatoni was a bit salty, and the Alfredo pasta was too salty for our taste. But what I really appreciated was how quickly our server took care of it. she replaced the dish right away with another pasta that tasted great. It showed they truly care about customer service. For dessert, we had the brioche bun with a scoop of vanilla ice cream and the tiramisu. Both were delicious. Overall, the whole meal paired with the wine made it a wonderful Christmas Eve experience.

    Insalate - Asparagus, Tomatoes, Blue Cheese,, Lemon, and fabulous olive oil!
    Tom D.

    This is what I love about the Chicago dining scene, true neighborhood gems are everywhere, you just have to make the effort to find them! Francesca's on Chestnut is just such a gem! It sits in the sunset shadow of the magnificent John Hancock Tower and occupies the southwest corner of the block, tucked into it's neighborhood and known only to those who frequent Francesca's in Chicago, those who live and work around it, and those who make the effort to find it. We were staying a block away at the Hilton Suites Magnificent Mile. Francesca's is unpretentious, yet classy. It fits the architecture of the space. It's quiet, comfy, and you get the feel, true or not, that those dining around you are the locals that frequent this space. That's comforting to me. Locals know where to eat! We really enjoyed our server, Dillon. His recommendations were spot on! We started with a unique salad, the Asparagus salad with tomatoes, blue cheese, lemon, and extra virgin olive oil. Very fresh and tender asparagus with a really fresh and authentic Italian presentation. For entrees we went with two excellent choices! The Linquine Agli Scampi and the Rigatoni Alla Vodka (see photos for more ingredient descriptions). Both were outstanding Italian dishes with marvelous flavor profiles and beautiful presentation. Francesca's on Chestnut is a gem. Don't miss it!

    Tiramisu
    Ada S.

    I went on a weekday night for there happy house specials, my glass of wine was $8, the pizza was $10 and the tiramisu was normal priced at $12. Overall, it wasn't bad. The pizza was underwhelming in my opinion. The wine was average. The tiramisu was very good, tasted like hazelnut, but did lack espresso. Our waitress was very nice and attentive. The inside of the restaurant was very cute. We sat at a high top near the window. Small table, you can fit 2 people comfortably, three if you squeeze. There is Street parking and next door is a hotel that has valet.

    Calamari Fritti
    Camie T.

    Had a reservation for 5pm on a Sunday and got a table right away. Service was fast and friendly, the food was delicious. We were very happy with the visit. The vibes were good, some people were dressed up and some people wearing street clothes. We preferred this to be a fancier dinner, but were satisfied overall. Would go again!

    Sophie T.

    Perfect homey but still upscale Italian restaurant right in the city. The staff were very knowledgeable about the wine menu (it's like 100 pages, awesome). Been here a few times now and the service/large portions do not disappoint. Highly reco for date night or for an intimate dinner with friends/family visiting

    Bruschette con Spinaci and Rigatoni alla Vodka
    Ellen L.

    this was a great place for me to enjoy a celebratory post-race chicago marathon meal with my family! my cousin made a reservation for (5) @ 14.00 on a sunday afternoon, perfect timing since i crossed the finish line around noon and had to hobble from grant park to the restaurant...we ended up taking a pedicab to my cousin's car, and drove the rest of the way...cuz 26.2 miles was enough "movement" for me for a day! upon arrival we saw many other chicago marathon finishers, all wearing their hard earned medals, tshirts, jackets and enjoying a well deserved celebratory meal! i had a few snacks post-race, knowing that i wouldn't be able to get any real food for a while and quite frankly, didn't have much of an appetite, as usual for me, post-marathon. but seeing and smelling the delicious italian cuisine definitely whet my appetite.... mom and i ordered several apps and entrees to share: +bruschette: sliced italian bread topped with tomatoes, basil, mozzarella cheese, sauteed spinach and a drizzle of olive oil +lenticchie e spinaci: braised lentils mixed with spinach, diced carrots, topped with goat cheese +rigatoni alla vodka: we ordered this vegetarian, so no sausage, just the vodka sauce, topped with mozzarella sprinkled with parmigiano. their house italian bread was also very delicious and i enjoyed dipped it in olive oil mixed with some crushed black pepper. for dessert, since it was also my cousin's birthday, we ordered the tiramisu (it was a tough choice given how many delicious looking desserts were on the menu!) 1 dessert, 5 forks! this was honestly the best italian food i'd had in a while and i was quite pleased with everything that went into my stomach. i loved how each dish had its own unique flavour. we honestly ordered so much i had enough leftovers for dinner...err midnight snack since we didn't finish lunch til around 1700! the service was impeccable, very attentive staff, despite a pretty busy afternoon, and were so kind to us the entire 3 hrs we were there! i can't recall the last time i sat for a 3 hr lunch, but we really took our time enjoying the food and especially the company since i'd not seen my cousin and his fam in a few years. i really appreciated that they did not rush us, despite the growing number of customers, and let us sit and relax as long as we wanted...as they say in italian "famiglia" we definitely felt like we were treated like family here. i highly recommend dining here if you have a special occasion and want to have some delicious italian fare!

    Calamari Fritti
    T J.

    We've eaten at several Francesca's locations but this was our first at the Chestnut location. The restaurant is large and has a nice layout. The restaurant wasn't busy and we were seated right away. From the time we sat down till the time we left we felt rushed. Drinks, bread, and apps all coming at the same time. Staff picking up plates or attempting to before we had to tell them we weren't done yet. Not the kind of service we expected for the amount of money we dropped at this place. This will definitely be a one and done dinner at this location. There are so many great Italian restaurants in this area. It's a shame that this one fell short.

    Nonna's Meatballs and insalata Asparagi
    Shereen S.

    What an absolute delight. This is my second visit and it was every bit as wonderful as I remembered. The meatballs are perfectly seasoned, moist and creamy, and the asparagus salad is fresh and delicious. Service is friendly and attentive! Highly recommended this cozy spot!

    Pollo Arrosto alla Romana - Roasted Half Chicken
    Hanna T.

    Will def come back! Pollo Arrosto alla Romana (5/5): This is roasted half chicken. So juicy and tender. The lemon makes it bright, but it was still savory and umami. The sauce was almost like a soup with how you could eat it alone--didn't seem like a marinade. I appreciate how the rosemary and lemon didn't overpower. The potatoes were also perfect, not salty not soggy. I also like how it's skinless, it's really a French fry. This dish is hearty and reminds me of a Thanksgiving plate. Very crave worthy, would get again. Linguine agli Scampi (5/5): Mom loved this--cleaned her plate. The scallop was a bit fishy for me, but the seasoning is on point. Almost every seafood pasta dish is bland or salty, but they nailed the seasoning ratio here. Amore Primaverile Spritz (4/5): The spritz adds a nice soda kick to the passionfruit-orangey cocktail. Not crave worthy, I would rather try a different drink next time. Interior and ambience is just what you see in a Christmas movie! So cozy and moody, but also lively with the amount of people inside. NY Christmas personified in a restaurant. Staff is also top notch and super attentive. No surprise this restaurant has been open for 35 plus years.

    Francesca pasta - made and prepared in-house.

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    2 months ago

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    25 days ago

    It's okay. Sometimes the food is average and sometimes the service isn't. But it's just pasta. I go there when I don't want to walk far.

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    2 months ago

    Good food. Good service. Nice facilities. Live next store. Always something new on the menu!

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    Page 1 of 18

    Francesca's On Chestnut Reviews in Other Languages

    Ask the Community - Francesca's On Chestnut

    Is there a Dress code?

    No. Other than the no shoes no shirts no service!

    I can't see prices on the website menu. How much is a pizza or pasta dish?

    I can't recall exactly, but I think $18-$25.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    2.9 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.8 mi
    $$

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (659 reviews)
    1.0 mi
    $$$

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (850 reviews)
    1.4 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Francesca's On Chestnut - italian - Updated August 2026

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