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    Marisol

    4.2 (208 reviews)
    ModerateNew American
    Closed 10:30 am - 2:00 pm

    Marisol Photos

    MARISOL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Marisol

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    Reviews With Photos

    PBJ
    Natasha A.

    I love the MCA, this restaurant is okay. The food was mid, same with the service. And the ambiance was lovely. We got there at 12pm with a reservation (I definitely think we needed it). We got the beignets because they were recommended by many. They were not traditional beignets and didn't resemble a beignet at all... they were doughnut holes. They came with, what seemed to be, a pistachio sauce. I didn't like them because they were not beignets. I also got the breakfast burrito, it was good, very similar to the LuLa burrito. More of a breakfast wrap, less of a burrito. This place has a nice kids menu, good options for kids and they have to go coffee cups they give kids drinks in, smart. My child got a PBJ and it was well received. My partner got the green Shakshouka, he said it was good, seemed very dill and cilantro heavy.

    View from the MCA
    Sanika P.

    Very underwhelming food for overly priced rates. Visit the MCA and view the views but the restaurant is really avg. Was really disappointed.

    Monica N.

    What a great happy hour deal! I got myself a glass of wine and enjoyed the burger with their homemade chips. The burger is honestly on my top 10 burger list. The lettuce and tomato were perfectly crispy, the patty was cooked to perfection, and the chips were perfectly seasoned. Service was quick and easy. The restaurant itself is nuzzled under the MCA with a laid back feel. Pro Tip: Stop by on a Tuesday when it's free admission to the MCA for Illinois Residents. Browse the museum and then stop by downstairs to Marisol

    Smoked Trout Toast

    We ate brunch at Marisol for Restaurant Week, and I could not be more thrilled with our time there. Ian was our server, and he was incredible - he really made the experience. But the food was incredible as well. The smoked trout toast and the cilbir were to die for. Loved the touch of the complimentary immunity shot at the end of the meal. Moreover, we were seated in the separate room with the colorful mural, which was the perfect ambiance for our meal. Would 100% recommend!

    Breakfast plate
    Nerissa L.

    Amazing brunch and the beignets are so scrumptious! They are great to share and come with an espresso creme sauce. I was here the other day and got the breakfast plate. The crispy house potatoes are really good. Marisol is a nice spot to dine, especially if you are also going to visit the museum or the gift shop. Overall great experience!

    Salad little Gem
    Gretchen D.

    Just went for brunch again. Delicious We love the little Gem salad. The lardon dish we had with eggs was creamy and delicious. I'm normally not a fan of very soft cooked eggs, but the texture really added to the dish. Potatoes were good but a bit salty. Service was friendly but pretty slow Definitely a good choice in the area.

    Joyce S.

    Located in same building as Museum of Contemporary Art Chicago. We were served by the wonderful Matty. He was amazing, attentive and helpful. Answer our zillion questions with patience and kindness. Crispy fried chicken sandwich with calamansi aioli. MCA burger is cheesy havarti on challah bread with their secret sauce. Steam Mussels is fresh in tomato and pancetta. Delivered fresh daily.

    Burrata
    Jose C.

    I had made plans to come here right before covid came. Marisol stayed closed throughout the duration of the pandemic, and I honestly didn't think Marisol was going to reopen. Covid came and gone, and Marisol reopened. We made reservations but it seemed like we didn't need one. The dining area is very spacious with a lot of empty tables and remained that way throughout our meal. My wife ordered their Burrata dish. It came with Burrata cheese, pomegranate, kumquat and greens with a side of sourdough toast. Not what I would call a traditional breakfast or brunch type dish, but it tasted fresh and delicious. A perfect way to start a day to be honest. Not too heavy, and very healthy. I ordered their breakfast sandwich. Now this is on the heavier side and was defeated with this sandwich. The button bun was too moist to pickup and eat like a regular sandwich. Had to use a knife and fork. But it was a very delicious sandwich. It came with sausage, eggs, harvarti, cheddar cheese, and apricot pepper jam. I'm glad I finally made it down here. I'm not quite sure when I'll make it back, but I'll definitely keep it on my list.

    Cilber
    Michelle C.

    We were a bit disappointed by the long wait for the food but everything tasted great nevertheless What we ordered: Breakfast burrito: bigger than we expected. The burrito was stuffed with fluffy scrambled eggs, cheese, avocado and potato Breakfast sandwich: me fav! i like the sweet and savory flavor combo. the apricot pepper jam wasn't too overpowering and the challah was the fluffiest burger bun i've ever had Cilber: interesting and delicious! i wish it came with a bigger piece of toast

    Matcha latte
    Matthew H.

    Despite the usual stereotype of museum cafes selling overpriced coffee and stale pastries (no, just me?) Marisol quickly dispels these potential preconceptions of artistic pretentiousness (although it is indeed quite nicely decorated!). My friends and I came for an early brunch on a Saturday, and we were warmly greeted and promptly seated by the welcoming front of house. I ordered the breakfast sandwich - at first I was a little hesitant, since it seemed like a very generic (even boring) option, but I'm really glad I did! The bread was very fluffy and tasty, and I was pleased with the quality of the cheese, egg, and sausage. Very tasty overall, and definitely would recommend this. One of my friends ordered the french toast - also delicious! The toast was light and perfectly sweet (but not too much), and the nice touch of toppings like diced pears added a very interesting texture and flavour. She ultimately was too full to finish, so I didn't hesitate to help wolf down the leftovers :) We also got the salmon tartine, which was surprisingly refreshing. The focaccia tasted fresh and complemented the yummy salmon and cucumbers really well. Portion size for this was also better than I expected. Overall a great meal - don't be intimidated by the fact that it's in a fancy schmancy art museum. I'd love to come again soon!

    Buttermilk Pancakes

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    4 months ago

    Had dinner here before a show. Food was tasty, service was excellent. We didn't feel rushed, unlike most restaurants nowadays.

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    Page 1 of 6

    Ask the Community - Marisol

    What kind of menu? I am a none Pork eater?

    Hi Roosevelt, thank you for your interest in Marisol! There is very little pork on our menu, so you should find plenty to eat. You can take a look at www.marisolchicago.com.

    View All 2 Questions

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.1 mi
    $$

    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

    Photos
    Ambiance in dining room. Outside seating available
    Ambiance in dining room. Outside seating available
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Blueberry French toast

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    Blueberry French toast
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.5 mi
    $$$

    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.6 mi
    $$$

    I had a splendid dinner at Girl & The Goat. Was seated promptly when I arrived for my dinner…read morereservation and my seat had a view of the kitchen. It was so fun to chat with the chefs and watch them prepare dishes. I ordered the roasted "pig face" potatoes and the famous sautéed green beans. While waiting for my food, the chef surprised me with complimentary chickpea fritters to try. All of the dishes tasted incredibly delicious and this was the best restaurant I ate at during my trip. The atmosphere was cozy and romantic. I would definitely dine here again the next time I am in Chicago.

    After so many incredible lunches and dinners while visiting Chicago, dinner at Girl & The Goat…read morestole the entire show. Every single dish was so good, cocktails were incredible, our waiter was a delight... this review is about to be a rave if you couldn't already tell. We were searching frantically for a patio we could have dinner on because the weather was too perfect to be inside and somehow, Girl & The Goat had space available last minute. After a quick wait, we were seated with menus in no time. We started off with the tropic like it's hot cocktail which was the most refreshing and delicious cocktail I've ever had. Dangerously delicious but also weirdly felt like I was drinking a healthy green juice. For dinner, two of us split a bunch of different plates like the roasted asparagus, salmon poke, shrimp salad, and kohlrabi salad. Each dish they brought out was more incredible than the last, and those four dishes were plenty of food. We left perfectly full but the food was so fresh and light, we didn't feel too weighed down. From the list, I honestly can't even say what my favorites were, but our server recommended all of them so we have him to thank. The salmon poke was delicious and so fresh and honestly such a solid choice. If you only get one thing (don't. get like 2 plates per person prob) that is the one. Only thing to note is that the patio is on a kind of busy street and if you go on a weekend night it can get crazy loud when those weird quad bikes drive past blasting music at an absurd volume. Go here, you will love it. Get all of the amazing food and at least one cocktail bc they are delicious.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Marisol - newamerican - Updated June 2026

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