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    Marisol

    4.2 (208 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Marisol Photos

    MARISOL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Marisol

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    Rye crepe. Must try.
    Cary C.

    Went for lunch before visiting the MCA. Brunch menu was on point and so was service. The staff were accommodating to us with our 4 month old baby in a small stroller, and were attentive throughout our meal without being overbearing. The decor was chic and fitting for the MCA, love the contrasting line work on the walls and mirrors. It gave the dining room this open, dramatic atmosphere. Our food was delicious, fresh, and felt like a solid value. Avocado latke was well prepared and beautifully accompanied by the fluffy eggs and crisp greens. The rye crepe hit all of the flavors, tangy dressing on the greens with pickles, a savory cheese, sweet tones and kale that worked well together. The biegnets were a little heavy, imagine instead the best donut holes you ever tried. With ground pistachio and espresso sauce for elegant style points. Plus it came with like 8, felt like a great value. I'd order everything again.

    View from the MCA
    Sanika P.

    Very underwhelming food for overly priced rates. Visit the MCA and view the views but the restaurant is really avg. Was really disappointed.

    Monica N.

    What a great happy hour deal! I got myself a glass of wine and enjoyed the burger with their homemade chips. The burger is honestly on my top 10 burger list. The lettuce and tomato were perfectly crispy, the patty was cooked to perfection, and the chips were perfectly seasoned. Service was quick and easy. The restaurant itself is nuzzled under the MCA with a laid back feel. Pro Tip: Stop by on a Tuesday when it's free admission to the MCA for Illinois Residents. Browse the museum and then stop by downstairs to Marisol

    Smoked Trout Toast

    We ate brunch at Marisol for Restaurant Week, and I could not be more thrilled with our time there. Ian was our server, and he was incredible - he really made the experience. But the food was incredible as well. The smoked trout toast and the cilbir were to die for. Loved the touch of the complimentary immunity shot at the end of the meal. Moreover, we were seated in the separate room with the colorful mural, which was the perfect ambiance for our meal. Would 100% recommend!

    Salad little Gem
    Gretchen D.

    Just went for brunch again. Delicious We love the little Gem salad. The lardon dish we had with eggs was creamy and delicious. I'm normally not a fan of very soft cooked eggs, but the texture really added to the dish. Potatoes were good but a bit salty. Service was friendly but pretty slow Definitely a good choice in the area.

    Breakfast plate
    Nerissa L.

    Amazing brunch and the beignets are so scrumptious! They are great to share and come with an espresso creme sauce. I was here the other day and got the breakfast plate. The crispy house potatoes are really good. Marisol is a nice spot to dine, especially if you are also going to visit the museum or the gift shop. Overall great experience!

    Joyce S.

    Located in same building as Museum of Contemporary Art Chicago. We were served by the wonderful Matty. He was amazing, attentive and helpful. Answer our zillion questions with patience and kindness. Crispy fried chicken sandwich with calamansi aioli. MCA burger is cheesy havarti on challah bread with their secret sauce. Steam Mussels is fresh in tomato and pancetta. Delivered fresh daily.

    Burrata
    Jose C.

    I had made plans to come here right before covid came. Marisol stayed closed throughout the duration of the pandemic, and I honestly didn't think Marisol was going to reopen. Covid came and gone, and Marisol reopened. We made reservations but it seemed like we didn't need one. The dining area is very spacious with a lot of empty tables and remained that way throughout our meal. My wife ordered their Burrata dish. It came with Burrata cheese, pomegranate, kumquat and greens with a side of sourdough toast. Not what I would call a traditional breakfast or brunch type dish, but it tasted fresh and delicious. A perfect way to start a day to be honest. Not too heavy, and very healthy. I ordered their breakfast sandwich. Now this is on the heavier side and was defeated with this sandwich. The button bun was too moist to pickup and eat like a regular sandwich. Had to use a knife and fork. But it was a very delicious sandwich. It came with sausage, eggs, harvarti, cheddar cheese, and apricot pepper jam. I'm glad I finally made it down here. I'm not quite sure when I'll make it back, but I'll definitely keep it on my list.

    Cilber
    Michelle C.

    We were a bit disappointed by the long wait for the food but everything tasted great nevertheless What we ordered: Breakfast burrito: bigger than we expected. The burrito was stuffed with fluffy scrambled eggs, cheese, avocado and potato Breakfast sandwich: me fav! i like the sweet and savory flavor combo. the apricot pepper jam wasn't too overpowering and the challah was the fluffiest burger bun i've ever had Cilber: interesting and delicious! i wish it came with a bigger piece of toast

    Matcha latte
    Matthew H.

    Despite the usual stereotype of museum cafes selling overpriced coffee and stale pastries (no, just me?) Marisol quickly dispels these potential preconceptions of artistic pretentiousness (although it is indeed quite nicely decorated!). My friends and I came for an early brunch on a Saturday, and we were warmly greeted and promptly seated by the welcoming front of house. I ordered the breakfast sandwich - at first I was a little hesitant, since it seemed like a very generic (even boring) option, but I'm really glad I did! The bread was very fluffy and tasty, and I was pleased with the quality of the cheese, egg, and sausage. Very tasty overall, and definitely would recommend this. One of my friends ordered the french toast - also delicious! The toast was light and perfectly sweet (but not too much), and the nice touch of toppings like diced pears added a very interesting texture and flavour. She ultimately was too full to finish, so I didn't hesitate to help wolf down the leftovers :) We also got the salmon tartine, which was surprisingly refreshing. The focaccia tasted fresh and complemented the yummy salmon and cucumbers really well. Portion size for this was also better than I expected. Overall a great meal - don't be intimidated by the fact that it's in a fancy schmancy art museum. I'd love to come again soon!

    Buttermilk Pancakes

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    Had dinner here before a show. Food was tasty, service was excellent. We didn't feel rushed, unlike most restaurants nowadays.

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    1 year ago

    Beautiful art but that's the only highlight. Lackluster food. Dirty dishes and glassware. Would not recommend.

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    Ask the Community - Marisol

    What kind of menu? I am a none Pork eater?

    Hi Roosevelt, thank you for your interest in Marisol! There is very little pork on our menu, so you should find plenty to eat. You can take a look at www.marisolchicago.com.

    View All 2 Questions

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    The Gage - Apple Pie Basque Cheesecake ($14) - creamy cheesecake, spiced apples, butter streusel. Too sweet in my opinion.

    The Gage

    (3.7k reviews)

    $$

    The Loop

    The Gage has been a staple on Michigan Ave since 2007 and there's good reason for that. Consistency…read moreis the key to success in this part of town. The clientele is a balance of tourists visiting Millennium Park, businessmen grabbing lunch or taking a client out to dinner and/or weekenders hanging downtown looking for a nice meal out in a contemporary setting. Folks visiting The Gage will not settle for okay food and average service. And they're willing to pay for quality because it's either an "occasion" or the tab is being picked up with a company card. We visited on a Saturday morning for brunch, and everything about the visit was on point. The service was friendly and prompt. She knew the menu and made fantastic recommendations. The space itself is clean and inviting - nice enough for a business dinner, but casual enough for jeans and a hoodie. The food and drinks were all delicious, and the price point was exactly where it should be for a sit-down, table service restaurant in the heart of the city. It gets crowded here, so reservations are a good idea. Usually there's a reason if a restaurant has been around for a while and you constantly need to make a reservation. The Gage checks all the boxes.

    I know this restaurant is often full of tourists, but hear me out. It's really decent food and the…read moreprices could be higher. I've been coming here after visiting the art institute or before the symphony for the last 14 yrs. I've had brunch, lunch, and dinner and I've never had a meal to complain about. My kids love the fish n chips and I love the curry poutine. After not finding a single poutine I liked in Quebec, I just figured I disliked poutine. Turns out, the only one I like is at the Gage. The last time I was here, my daughter asked for her egg on the side of her avocado toast. It mistakenly arrived on the toast. She said it was fine and didn't want to make a fuss, but our waiter still offered free dessert for the mixup. Great service. Great fried pickles. Nice ambiance. And price points I don't complain too loudly about. It's not exactly cheap, but it's not outrageous

    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    (2.8k reviews)

    $$$

    The Loop

    I made a reservation to celebrate my partner's birthday. When we got there they said they'd text us…read morewhen our table was ready but to feel free to have a drink at the bar and check out the views, which are beautiful. We got a drink then the text came through and we sat at our table. For appetizers, we had a dozen oysters. They were so fresh and flavorful. For dinner, I had the mushroom risotto with chicken and he had the duck pot pie. Risotto is something I have been looking for since I tried many years ago at the now closed Pompeii Orland Park location. They had an amazing risotto. Well, Cindy's I have to say is even better. The risotto was so creamy and rich in flavor. The mushrooms were delicious and the chicken was the perfect addition. The pot pie was full of duck meat and veggies. It was very delicious and would definitely recommend it! We also had the broccolini as a side to share, it is a very big order and very very flavorful. The char gave it such a unique, great test. I was surprised to have finished our food completely it was that good . The server brought out a small slice of cake to celebrate the birthday. The perfect dessert. I would definitely come back to try out their brunch menu.

    My friend and I were in Chicago recently and stayed at the Chicago Athletic Association. Our…read morereservation was made using The Hotel Collection, and it came with a credit, which we used in part for a late night snack and drinks at Cindy's Rooftop. While I wasn't a big fan of the taste of my drink and dessert, my friend enjoyed both of theirs. Rather, the service was excellent and the views were amazing. My friend ordered The Rocher for dessert, which includes hazelnut cake, mascarpone chantilly, and smoked maldon salt. I ordered a Baked Alaska, consisting of citrus cake, lemon cream, toasted meringue, and salted white chocolate crunch. We both also ordered cocktails. I cannot recall the name of the drinks. I asked for my drink to be fruity and sweet, but it wasn't enough of either for me. The Baked Alaska was fine but too much of various flavors. I wouldn't fault the restaurant for the drink or dessert taste as I know others really enjoyed theirs. Our server was most attentive and very helpful. We found that making a reservation on Open Table only offered a certain number of time slots, and all of them involved having dinner and not just drinks or a dessert. Reservations can also be made on their website though we chose to speak to the front desk about a reservation. Going up to the bar is first come, first serve though. We ended up making an Open Table reservation and were told it was okay to only order drinks and desserts. Cindy's is named in honor of Marian "Cindy" Pritzker, a beloved Chicago philanthropist. It sits on top of the 13th floor of the hotel under a glass atrium and offers views of Millennium Park, Lake Michigan, and beyond. Cindy's Rooftop is open Monday through Thursday from 11 AM to 11 PM, Friday from 11 AM to 12 Midnight, Saturday from 10 AM to 12 Midnight, and Sunday from 10 AM to 11 PM. Go to https://cindysrooftop.com to see a live terrace view, menus, private dining information, and more. If you're staying at or in the area of the Chicago Athletic Association, definitely go up to Cindy's Rooftop for the experience.

    The Dearborn

    The Dearborn

    (2.7k reviews)

    $$

    The Loop

    Being a California boy (born and raised) my only way to get a Fish & Chip meal was at a fast food…read morefranchise called H. Salts Fish & Chips; and it was fairly good. Several golf trips to the U.K. (Britain, Scotland, Wales) I got my fair share of excellent Fish & Chips; the best being in Ullapool, Scotland at The Seafood Shack I have never had better! But, leave it to Chicago to deliver some of the best fish and chips I've ever had in the USA, here at The Dearborn restaurant in the Chicago loop. Everything about The Dearborn's signature dish just worked in every way: The fish was fried perfectly The fish itself was moist and delicious The chips (fries) were excellent The coleslaw was the perfect side dish The tartar sauce was scrumptious My Krobacher Pilsner paired perfectly with my dinner The service was spot on And sitting at the bar watching the NBA playoffs didn't hurt either. I did have a scoop of delicious salted caramel gelato that finished this meal perfectly. Having such delicious fish & chips a few blocks away from where I live is certainly better than flying "over the pond" (a British term for the Atlantic Ocean).

    This is an excellent spot for a special occasion! I visited recently with a large group for brunch…read moreand we had a great experience all around. Regardless of the time of day and especially during peak hours, I would definitely recommend making a reservation to air on the safe side. The staff prepared our table super quickly and was very attentive- they really went above and beyond throughout the meal. I do not recommend skipping the drinks! I ordered the seasonal Si Se Puede, Tia mezcal cocktail, which was quite spicy and perfectly sweet. For appetizers, we shared the parkerhouse rolls. The rolls were soft and buttery with a delicious whipped butter spread. For the main dish, I ordered the Dearborn Burger. It was solid overall and the portion size was very generous. I tried the fish and chips as well which were excellent. Would definitely order this next time! For dessert, we tried the sticky toffee date cake. I liked that it was not too heavy, and the Heath bar crumbles added a nice crunch. My only wishlist would be to have more of that delicious sauce to scoop up! We left with ample leftovers and in high spirits. Definitely looking forward to visiting again and trying more of the menu!

    Marisol - newamerican - Updated May 2026

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