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    Marisol

    4.2 (209 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Marisol Photos

    MARISOL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Marisol

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    Reviews With Photos

    The inside of Marisol
    Sidney Z.

    I've been to the Museum of Contemporary Art Chicago over ten times. They always have eclectic art showings, which are a wide and diverse range of art mixing elements from different genres, time periods, or styles. The exhibit we saw today was Yoko Ono's conceptual and performance art. After walking through her entire exhibit us four were ready for lunch. With it being 34° (feeling like 22°) outside we decided to go downstairs to MCA's cafe called Marisol. It's a lovely restaurant in a quiet environment with a pretty fantastic menu. Everything look great, so great, none of us could make up our minds? * I ordered their Trout "BLT" with crispy rushing waters trout, sauce gribiche, bacon, tomato, Werp greens, seeded rye - and WOW was it good. I'll come to MCA just for this sandwich! * My wife had Sunchoke Caesar with tuscan kale, golden raisin, pecorino toscano, calamansi caesar - she LOVED IT * One friends had a Seasonal Soup (there from L.A. and were cold) and they loved their soup! Who would of "thunk [sic]" one of my best lunches here in Chicago would be at a museum - but it certainly was!

    PBJ
    Natasha A.

    I love the MCA, this restaurant is okay. The food was mid, same with the service. And the ambiance was lovely. We got there at 12pm with a reservation (I definitely think we needed it). We got the beignets because they were recommended by many. They were not traditional beignets and didn't resemble a beignet at all... they were doughnut holes. They came with, what seemed to be, a pistachio sauce. I didn't like them because they were not beignets. I also got the breakfast burrito, it was good, very similar to the LuLa burrito. More of a breakfast wrap, less of a burrito. This place has a nice kids menu, good options for kids and they have to go coffee cups they give kids drinks in, smart. My child got a PBJ and it was well received. My partner got the green Shakshouka, he said it was good, seemed very dill and cilantro heavy.

    View from the MCA
    Sanika P.

    Very underwhelming food for overly priced rates. Visit the MCA and view the views but the restaurant is really avg. Was really disappointed.

    Monica N.

    What a great happy hour deal! I got myself a glass of wine and enjoyed the burger with their homemade chips. The burger is honestly on my top 10 burger list. The lettuce and tomato were perfectly crispy, the patty was cooked to perfection, and the chips were perfectly seasoned. Service was quick and easy. The restaurant itself is nuzzled under the MCA with a laid back feel. Pro Tip: Stop by on a Tuesday when it's free admission to the MCA for Illinois Residents. Browse the museum and then stop by downstairs to Marisol

    Breakfast plate
    Nerissa L.

    Amazing brunch and the beignets are so scrumptious! They are great to share and come with an espresso creme sauce. I was here the other day and got the breakfast plate. The crispy house potatoes are really good. Marisol is a nice spot to dine, especially if you are also going to visit the museum or the gift shop. Overall great experience!

    Salad little Gem
    Gretchen D.

    Just went for brunch again. Delicious We love the little Gem salad. The lardon dish we had with eggs was creamy and delicious. I'm normally not a fan of very soft cooked eggs, but the texture really added to the dish. Potatoes were good but a bit salty. Service was friendly but pretty slow Definitely a good choice in the area.

    Smoked Trout Toast

    We ate brunch at Marisol for Restaurant Week, and I could not be more thrilled with our time there. Ian was our server, and he was incredible - he really made the experience. But the food was incredible as well. The smoked trout toast and the cilbir were to die for. Loved the touch of the complimentary immunity shot at the end of the meal. Moreover, we were seated in the separate room with the colorful mural, which was the perfect ambiance for our meal. Would 100% recommend!

    Joyce S.

    Located in same building as Museum of Contemporary Art Chicago. We were served by the wonderful Matty. He was amazing, attentive and helpful. Answer our zillion questions with patience and kindness. Crispy fried chicken sandwich with calamansi aioli. MCA burger is cheesy havarti on challah bread with their secret sauce. Steam Mussels is fresh in tomato and pancetta. Delivered fresh daily.

    Burrata
    Jose C.

    I had made plans to come here right before covid came. Marisol stayed closed throughout the duration of the pandemic, and I honestly didn't think Marisol was going to reopen. Covid came and gone, and Marisol reopened. We made reservations but it seemed like we didn't need one. The dining area is very spacious with a lot of empty tables and remained that way throughout our meal. My wife ordered their Burrata dish. It came with Burrata cheese, pomegranate, kumquat and greens with a side of sourdough toast. Not what I would call a traditional breakfast or brunch type dish, but it tasted fresh and delicious. A perfect way to start a day to be honest. Not too heavy, and very healthy. I ordered their breakfast sandwich. Now this is on the heavier side and was defeated with this sandwich. The button bun was too moist to pickup and eat like a regular sandwich. Had to use a knife and fork. But it was a very delicious sandwich. It came with sausage, eggs, harvarti, cheddar cheese, and apricot pepper jam. I'm glad I finally made it down here. I'm not quite sure when I'll make it back, but I'll definitely keep it on my list.

    Cilber
    Michelle C.

    We were a bit disappointed by the long wait for the food but everything tasted great nevertheless What we ordered: Breakfast burrito: bigger than we expected. The burrito was stuffed with fluffy scrambled eggs, cheese, avocado and potato Breakfast sandwich: me fav! i like the sweet and savory flavor combo. the apricot pepper jam wasn't too overpowering and the challah was the fluffiest burger bun i've ever had Cilber: interesting and delicious! i wish it came with a bigger piece of toast

    Matcha latte
    Matthew H.

    Despite the usual stereotype of museum cafes selling overpriced coffee and stale pastries (no, just me?) Marisol quickly dispels these potential preconceptions of artistic pretentiousness (although it is indeed quite nicely decorated!). My friends and I came for an early brunch on a Saturday, and we were warmly greeted and promptly seated by the welcoming front of house. I ordered the breakfast sandwich - at first I was a little hesitant, since it seemed like a very generic (even boring) option, but I'm really glad I did! The bread was very fluffy and tasty, and I was pleased with the quality of the cheese, egg, and sausage. Very tasty overall, and definitely would recommend this. One of my friends ordered the french toast - also delicious! The toast was light and perfectly sweet (but not too much), and the nice touch of toppings like diced pears added a very interesting texture and flavour. She ultimately was too full to finish, so I didn't hesitate to help wolf down the leftovers :) We also got the salmon tartine, which was surprisingly refreshing. The focaccia tasted fresh and complemented the yummy salmon and cucumbers really well. Portion size for this was also better than I expected. Overall a great meal - don't be intimidated by the fact that it's in a fancy schmancy art museum. I'd love to come again soon!

    Buttermilk Pancakes

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    1 year ago

    Beautiful art but that's the only highlight. Lackluster food. Dirty dishes and glassware. Would not recommend.

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    2 years ago

    I love this place. The atmosphere is beautiful and whimsical, and the service is always excellent.

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    3 years ago

    Easily one of my favorite meals in the city. Haven't been back since covid but looking forward to it

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    Sarah M.

    Thanks, Belle...we agree, Lori is a gem!

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    Page 2 of 6

    Ask the Community - Marisol

    What kind of menu? I am a none Pork eater?

    Hi Roosevelt, thank you for your interest in Marisol! There is very little pork on our menu, so you should find plenty to eat. You can take a look at www.marisolchicago.com.

    View All 2 Questions

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    The Gage

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    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.5 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0
    (15 reviews)
    0.7 mi

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

    Photos
    Indoor dining at the bar or booths
    Indoor dining at the bar or booths
    Hoyt's Chicago
    Hoyt's Chicago

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    Marisol - newamerican - Updated August 2026

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