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Bistronomic

4.0 (848 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated 1 month ago

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BISTRONOMIC ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Outdoor seating
Good for groups

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Recommended Reviews - Bistronomic

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Reviews With Photos

My Mother's Steak Frites
Sandra K.

Charming French spot with a surprisingly extensive brunch menu. One downside was the lack of a coffee menu or alternative milk options, which felt like a miss. The staff was very kind, though service was a bit slow--likely due to a large group dining at the same time, so we gave them the benefit of the doubt. That said, the food delivered where it mattered most. I ordered the steak frites and the flavor was fantastic.

Homemade portiferoles
Erin C.

I thoroughly enjoyed my time at bistronomic we were welcomed to buy the owner, and she was very attentive to all of the guests throughout our time dining bear. She would constantly check on you along with all the weight staff. We went during brunch and so I had the brunch prefixed menu which included soup, du jour croque Monsieur and homemade portiferoles. All were lovely and for my beverage I had the Au Soleil. The restaurant was neat and clean. The bathrooms were neat and clean, and the vibe was completely cozy. I definitely will be back. This is a great dining option for friends who want to catch up and family dining.

Ciara W.

So impressed by the cozy atmosphere of this place. A cute French restaurant that serves up a delicious brunch surrounded by lots of lights and soft music. Service was friendly and loved that they had a coat check as we came in winter. Service was excellent. Food came out at perfect temperature and tasted excellent. The carrot soup was TO DIE FOR. My water always stayed filled to the brim as well, which was a plus. 10/10 experience!

Green bean salad
Alex M.

I met up with a friend (a local Chicagoan) on my very first trip to Chicago. Having travelled to Paris the previous summer, we decided to relive our experience by dining at a French Bistro - and Bistronomic was her restaurant of choice. I made a reservation a week in advance via OpenTable. When I arrived at the restaurant, I observed that Bistronomic seemed more upscale and refined than the neighborhood bistros we dined at in Paris - yet still inviting. While everything looked delicious on the menu, I decided to follow my friend's lead and order the prix fixe dinner, which includes a soup or salad, entree, and dessert. This turned out to be an excellent value - green bean salad with goat cheese and hazelnut was refreshing and decadent at the same time. The salmon was cooked perfectly - crispy on the outside and flaky + buttery on the inside - and served over a bed of quinoa with a sweet and tangy sauce. I devoured everything on the plate. Dessert was baked Alaska - while decent, the first two courses were the highlights of the meal. Overall, our meal at Bistronomic was a lovely way to begin my first trip to Chicago.

Pink moon oysters
John G.

Always a wonderful dinner. One of my favorites is simple. The tuna tartare as the appetizer and the duck confit as my entree. Delightful!

Yvonne I.

My husband and I had a staycation in the area and decided to try Bistronomic for brunch. I booked the reservation the morning of, but you likely could easily do a walk in for brunch with limited/no wait. Immediately after stepping in, the host welcomed us with a smiling face and made us feel right at home. We both had a busy day ahead, so we didn't opt for the unlimited mimosas ($24.95 as of Jan 2025), but it is a good deal if there is any chance you may have more than 1 mimosa. We each ordered 1 mimosa. The mimosa was great and also more bubbly forward : ) The eggs benedict ended up being an ideal choice and I liked that it wasn't overly heavy. We decided to share the pancakes as a dessert to end the meal. The pancakes are so fluffy and addicting. I would get those again in a heartbeat. I heard they have jazz live music during dinnertime on some specific nights and their dinner menu in general looks fantastic. A future visit to Bistronomic is needed.

Venison loin
Malisa R.

Everything about Bistronomic is amazing. What makes the experience so great... the people! From calling the restaurant to seeing if they had a dog friendly patio to every single person we met... so much kindness. Genuinely nice people. This is an intimate location so reservations highly recommended. It was pretty busy when we came. Easy to snag a reservation on OpenTable. My husband and I got there a little early. We didn't mind hanging out while we waited for our friends. They were so kind to us and sooooo kind to our pup. Once we were seated, we had a cozy patio table which was heated! So fabulous! We started off with cocktails. I got the bistronomic. So good! I love a sparkling wine cocktail! My husband got the Kentucky cousin which was similar to an old fashion. We started off with the French cheese plate. You can select one, three or four cheeses. We ordered four cheeses and shared with our friends. So delicious! For dinner, I ordered the salmon and my husband got the venison loin. Both were off of the specials menu. Highly recommend both. So tasty. On top of that, our plates were beautiful. Bistronomic did an amazing job with presentation. For dessert, we ordered the chocolate profiteroles. Our friends ordered the baked Alaska. Both came with ice cream which I love off of.

This rather delicious burger
Sidney Z.

Having walked by Bistronomic 300+ times on my daily four mile walks through the Gold Coast, I finally said to my wife, "We've gotta try this place, their doing some interesting things here"! So, with one of our sons in tow, we took the plunge and we were not disappointed; we just had a remarkable dinner for three at this lovely restaurant. First and foremost, this place is VERY French - in a good way: The menu The art on the walls The flag of France front and center The Chef The Maitre D and last but certainly not least - The Cuisine We ordered: * Two Raclette Bugers that had so much good "Stuff" packed into this gem it made our eyes roll * A rather large Salade Nicoise which was a complete meal in itself * A rich bowl of French onion soup that had the onions so caramelized it was delectable * A tall Stein of 1664 Beer that want perfect with my burger Everything was excellent! Their service was built on the theme that your time with them was going to be a meaningful and delightful experience; and it was, exactly that. Bistronomic is exactly 6 short blocks from where we live, so we can definitely count on many dinners here in the future!

Carrot soup
Loretta G.

Beside items pictured. There was a salmon tartare...not a fan as too much onion. Shared Baked Alaska was delicious. Great service and wonderful waiter. Expensive across the board. A surcharge was added that we had not realized. Many Chicago restaurants do this and can be removed if you are aware. The prize fix menu is the way to go if items appeal. We did not but next time!

Artisanal smoked salmon avocado toast.
Fatima S.

I came for brunch last Sunday and had a great time. The hostess made an effort to pronounce my full name, which gave me a great first impression. She recommended that we enjoy the weather, so we decided to sit outside. The staff is very courteous, ensuring a delightful experience and great food. I indulged in their affordable and delicious bottomless mimosa. Excellent option for spending quality time with friends, celebrating special occasions, or enjoying a delightful brunch.

Espresso martini, add Baileys
Desiree B.

We went for lunch, as our first meal in Chicago. Man, they set the bar HIGH! Our first round of drinks were a wine and cocktail. My Riesling was good, a little on the sweet side. We started with the charcuterie, with 3 meats as well as the 2 options of cheese. I described what types I like and don't, and our server chose for us. Thank you so much for doing that! Your selections were delicious and perfect. My husband ordered the French Onion soup and said that it was unlike anything he's ever had - amazing! The charcuterie and cheese was quite filling, so we shared the steak & frites. It was out of this world! The steak and sauce were sooooo yum. The fries are the best that I've ever had. I overheard another table order an espresso so I finished with an espresso martini, add baileys for some creaminess. If you get the chance ro eat here, do it! The food and service were of a different level.

KELLY M.

Will come back to try their regular menu and recommend to family and friend to come to try this place.

Delightful bar area.
Bonnie S.

The food, as always, was perfect. I had the salmon special for the evening and the sauce with truffles and spring green peas was succulent. I started with a soft cheese from French and warm artisanal bread...accompanied by a delightfully light French wine. Ambience and music sheer perfection.

Hand Made Yukon Gold Gnocchi

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7 months ago

Lunch was lovely. Will be back for dinner and lunch again.....and again. Food, ambience, service all A+

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7 months ago

Hella mid food but the service is amazing and the mimosas are super strong. Super nice waitstaff so would probably go again

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Wonderful service and amazing food! The fish special is delicious in addition baked alaska dessert. Everything I tasted was phenomenal!

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Bistronomic Reviews in Other Languages

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Are they able to accommodate gluten allergies?

I am sure this can be arranged. They are very accommodating

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Server/Bartender Scotti is the GOAT! My friend's truffle fries were missing truffle and parm but…read moreMiss Scotti got 'em together in the kitchen. Fun positive energy and a poppin playlist make this happy hour venue a true delight! My friend and I enjoyed 4 cocktails, chicken wings with fries, and fried chicken tacos. Then green tea shots with the birthday girls (someone and I). The porn star cocktail was thee best! The caramel apple french 75 was good too, and the peaches & cream cocktail was also yummy. My friend needed caffeine so she started with an espresso martini which she says was also good. Yummy foods, good prices! Thank youu!!

Arbella - Whipped feta was sooooo good!

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We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

The Dearborn

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Being a California boy (born and raised) my only way to get a Fish & Chip meal was at a fast food…read morefranchise called H. Salts Fish & Chips; and it was fairly good. Several golf trips to the U.K. (Britain, Scotland, Wales) I got my fair share of excellent Fish & Chips; the best being in Ullapool, Scotland at The Seafood Shack I have never had better! But, leave it to Chicago to deliver some of the best fish and chips I've ever had in the USA, here at The Dearborn restaurant in the Chicago loop. Everything about The Dearborn's signature dish just worked in every way: The fish was fried perfectly The fish itself was moist and delicious The chips (fries) were excellent The coleslaw was the perfect side dish The tartar sauce was scrumptious My Krobacher Pilsner paired perfectly with my dinner The service was spot on And sitting at the bar watching the NBA playoffs didn't hurt either. I did have a scoop of delicious salted caramel gelato that finished this meal perfectly. Having such delicious fish & chips a few blocks away from where I live is certainly better than flying "over the pond" (a British term for the Atlantic Ocean).

This is an excellent spot for a special occasion! I visited recently with a large group for brunch…read moreand we had a great experience all around. Regardless of the time of day and especially during peak hours, I would definitely recommend making a reservation to air on the safe side. The staff prepared our table super quickly and was very attentive- they really went above and beyond throughout the meal. I do not recommend skipping the drinks! I ordered the seasonal Si Se Puede, Tia mezcal cocktail, which was quite spicy and perfectly sweet. For appetizers, we shared the parkerhouse rolls. The rolls were soft and buttery with a delicious whipped butter spread. For the main dish, I ordered the Dearborn Burger. It was solid overall and the portion size was very generous. I tried the fish and chips as well which were excellent. Would definitely order this next time! For dessert, we tried the sticky toffee date cake. I liked that it was not too heavy, and the Heath bar crumbles added a nice crunch. My only wishlist would be to have more of that delicious sauce to scoop up! We left with ample leftovers and in high spirits. Definitely looking forward to visiting again and trying more of the menu!

Ema - Salmon bab.

Ema

(1.9k reviews)

$$

Near North Side

I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

Bistronomic - newamerican - Updated May 2026

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