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La Serre

4.2 (185 reviews)
Ultra High-EndFrench, Mediterranean
Open 5:00 pm - 11:00 PM
Updated 1 month ago

La Serre Photos

LA SERRE ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - La Serre

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Reviews With Photos

Mini lobster rolls
Debangana S.

We recently visited La Serre for dinner as a party of 10. The restaurant has a beautiful ambiance inside, though larger parties are seated on the outer side. It was very busy that evening, and we had to wait a while for our order to be taken and for the food to arrive. The cocktails were excellent. For food, I tried the mini lobster roll, crab croquette, whipped potato, grilled asparagus, and crab spaghetti - all delicious. I really enjoyed the meal. Crab croquettes were my favourite. Since our group included several vegetarians, they had a harder time ordering due to the limited options. Overall, I'd go again for the ambience and drinks.​​​​​​​​​​​​​​​​

The best deal in Chicago!
Teresa H.

Gorgeous space. Amazing deal at the bar- $19 martini, truffle fries and Caesar salad. Absolute must.

flank steak, truffle gnocchi, lamb chops
Emily C.

Ugh I'm so torn. The food was better than I expected (the truffle gnocchi was to die for, and I'm not a gnocchi girl) and the general manager of the night went above and beyond to make my mom feel special and taken care of for her 60th birthday. ....but the atmosphere was not it. I booked this restaurant thinking that it was going to be an intimate, quiet experience with soft music being played in the background. It was so loud we could barely hear one another and they were playing club music (??) it made it really difficult to have any sort of meaningful conversation. So yeah this is why I'm torn. Seriously if it wasn't for the music and such this would've been rated much higher :')

Andrés W.

The service here is on point, but overly rushed (Maybe because they are always busy). But felt a little please eat fast and leave because we have a long list of people waiting. The food was okay, tad over price (expected) however quality needed to match on the pricing. It was an interesting experience, however wouldn't come back again, there are other places that are on point on the same fulton market than this place. Good job, but it requires some more improvements :(

Mayuri A.

We decided to grab Friday night dinner at La Serre. We had a prior reservation and were a big party. They however, did not seat us even when majority of the party was present. It was so awkward to stand by the entrance with such a big group cz we were literally blocking the entrance. Once we were seated, we realized the table was too tight. The table was big enough for only 8 people but they somehow squeezed 10 people in. It was very uncomfortable for the people at the edge of the table (one of them being me). The ambience was a 10/10, it was chic, floral, upscale, exactly how I like it. The food was a 7/10. Some dishes stood out, whereas the others were meh. The menu is limited on vegetarian options but they do substitutions. Some callouts as a vegetarian: the house bread was great, the crispy fritters were my personal favorite of the night, the gnocchi was soft and pillowy, the rigatoni wasn't great and it strangely had elbow macaroni instead of rigatoni, French onion fondue was a bit too salty for me, the radiator pasta was decent according to me but my friends loved it, the chocolate tart was tasty but had more cream than chocolate and the banana cream pie was delicious. The service was very chaotic and I would give it a 3/10. The food and drinks took a very long time to come by. We were super hungry because we already had to wait a lot just to get the table and the food taking even longer made us hangry. The server was very strange and by strange I mean, her behavior and the way she was talking was a bit off putting. She very rude to a friend of mine at the table who happens to be a Yelp elite. The cocktails were great, the truffle old fashioned was the best old fashioned I have ever tasted, the la serre spritz was great too. The prices are on the higher end so gotta be mindful of that.

Dinner Menu - March 2026
Jenna C.

We had a reservation for a Friday night and were seated right away. It was extremely busy and the noise level was absolutely obscene - the music was blaring like we were clubbing and not trying to enjoy a convo over our meal... another yelper wrote "more duck face than duck", which made me laugh because that's definitely the vibe. The decor was stunning though. For drinks, La Serre's cocktail menu had a lot of interesting choices but I went with the Bordeaux sour and was not disappointed. The menu also had so many enticing food options, my friends and I decided to go tapas style and ordered: 1. Mussels (10/10) - flavorful & delicious 2. Escargot (6/10) - we all agreed a miss 3. French Onion Fondue (10/10) - cheese, caramelized onions, and bread, what's not to love?! 4. Scallops (8/10) - perfectly cooked scallops, wonderful flavor but nothing else really on the plate for $40 5. Chocolate tart for dessert (10/10) - would do again Service was pretty good, a little bit of a slow start but it got better. Also, our waitress knew we were splitting all of our dishes between 3 people and didn't ask if we wanted to add another scallop to make 6. Sometimes it's the little things. I did like the convenience of paying the bill either through your server or by QR code. Definitely expect West Loop prices but they do have a happy hour Sun-Friday 5-6:30 pm.

Tuna tartare
Ashley H.

From delicious bites to beautiful decor and a friendly staff, La Serre is a classy yet welcoming addition to West Loop! Aside from a delicious looking regular menu, they boast a happy hour that should definitely make it onto your short list of hot spots. At 5pm on a weeknight, it was pleasantly chatty and already filling up, making for a great spot to catch up with friends after work. My friend and I started with the French 75 to drink, which was refreshing and not too sweet. We also split the tuna tartare and truffle brie tart, which were both delicious. The fish was super fresh and paired really well with the crispy lavash. It had more of a ceviche vibe, so if you're into that you'll like this dish. The tart was super flaky, buttery, and airy- I loved the addition of honey that created the perfect sweet and savory flavor. Would absolutely order again. It's safe to say I will be back soon and highly encourage others to pay a visit!

Dozen Chilled Oysters
Elizabeth C.

My experience here was wonderful! Attentive, quick service. Staff was very knowledgeable about the menu and was able to answer our questions. HIGHLY recommend getting a reservation for dinner as this place is always packed. I originally tried to come with just me and a girlfriend for their girl dinner (martini, fries, Cesar) but everyone else had that idea too and we left. When we came back for dinner on a double date, we had cocktails, oysters, pasta, duck special, and fries. Everything was tasted fantastic and came with beautiful presentation. I will be back for sure!

Dining room
Marianne D.

LaSerre is a fabulous Mediterranean restaurant in the West Loop of Chicago. Everything from the cocktails to the food to the service was amazing. Oscar was our host and took very good care of us, and the other staff members were on top of it all. I never had an empty water glass or dirty plate in front of me. We started with cocktails, an old-fashioned for him and a dirty martini for me. The bread service was a small baguette with salted butter and an olive tapenade. The knife was longer than the little loaf, though, but it was served warm. We shared the wagyu tartare to start. It was cubed tender beef with capers, dijonnaise, egg yolk and cornichons served with housemade potato chips. Pretty darn close to perfection. My hubby had the crispy duck breast in a soy garlic sauce served with crepes, lettuce leaves and pickled vegetables. He stuffed both the crepes and lettuce leaves with the sliced duck and veggies to make little handheld bites. So good. I had the truffle gnocchi with parmesan and black truffle. Amazing! It comes with oyster mushrooms but i asked for those to be nixed. The gnocchi were light and fluffy. My only complaint was there were only eight on the plate. A very small but delicious portion. We ended our meal by sharing the banana cream pie. Caramelized bananas, in a thick vanilla wafer crust sprinkled with banana chips - omgee! The manager Edgar came to check on us and was engaging and even tapped my phone with his business card to transfer his number so I would have it on hand. Nice! LaSerre is part of the DineAmic group with other good restaurants like Bar Sienna and Prime & Provisions. I agree with others that LaSerre has its music too loud and it was hard to hear across the table. However, it was a very delicious culinary night and I will return. This would be five stars if it wasn't for the loud music. It would be more romantic and special if you could hear your date. Also the small baguette and gnocchi portion size added to the 4 stars. A girl needs her carbs!

At the bar before we get seated at the La Serre.
HomeRun D.

We had such a great experience at the restaurant last night! The food was absolutely delicious--everything we ordered was full of flavor and clearly made with care. The atmosphere was just as impressive, with a warm and inviting vibe that made it easy to relax and enjoy the evening. The highlight of our visit, though, was our server, Denise. She was truly outstanding--friendly, attentive, and genuinely welcoming from start to finish. She made sure we had everything we needed without ever being overbearing, and her positive energy really elevated the whole experience. It's rare to come across service that memorable, and Denise went above and beyond to make our night special. We'll definitely be coming back, and we hope to be lucky enough to have Denise again.

Lana T.

Came here on Saturday and they are pretty busy but so nice. Called over the phone for a bar saved for 7 of my girls and they went above and beyond. We tried their restaurant week deal and it was amazing! We all loved it and they also tailored it toward people who would have allergies. The ambiance inside was so nice and there was even a DJ. Waved at him and he waved back. The food was good for the price, loved their truffle fries and the courses I got was the tuna credo which was so flavorful and citrus flavored. Than got their mini lobster rolls which was amazing. Each came with a drink and we got the queen gambit and it was so refreshing. The last course was the chocolate tart dessert with an expresso martini and it was such a great combination and end to our meal. I want to say our bartender who took our orders and made sure everything was good was amazing!! She went above and beyond and we ask if she could do the sparkler for my friends birthday and it was amazing.

Potato skins
Marc B.

We've now been to La Serre multiple times since my first review, most recently this Friday night. I'll admit it was surprisingly easy to grab a last-minute reservation. That concerned me a little because this is still a very good restaurant and it deserves to be busy. Which it was. Must've been a lot of people like us that grab reservations last minute. The experience, was excellent. Service was top notch. Professional, polished, attentive. Exactly what you expect. We opted for wine by the glass instead of committing to a bottle, and the selection was strong. We both found something we genuinely enjoyed. We started with the "potato skins," which are nothing like TGI Friday's. These are elevated, delicate little bites topped with caviar. Small, refined, almost amuse-bouche style. My wife had the tuna tartare and the Dover sole. The tartare was fresh and clean, but the Dover sole is the absolute star of the show. It's exceptional every single time we order it. Perfectly cooked, buttery, balanced. It is the dish that keeps us coming back. I had the shrimp cocktail, which was solid but straightforward. No surprises, just a classic cocktail. My lamb chops were the star of my night. Cooked perfectly with a nice little kick of heat in the sauce, not overpowering and not timid. Just enough. Then a nice surprise at the end. Apparently my reservation app let them know it was my birthday week. We were not there to celebrate anything, just a Friday night out, but they brought us a complimentary dessert. Totally unnecessary but a classy touch. It was their French toast dessert which was delicious. I usually opt for a chocolate selection. But I was very happy with this. Overall, La Serre has been solid every single time we've gone. Consistency matters and they deliver it.

Bathroom wallpaper lol
Roxy H.

Beautiful restaurant. My daughter loves the sister restaurant Bar La Rue. Definitely a French cuisine fan. We were in at happy hour. Good news for me because everything was priced just right! We tried the mussels - baby! EXCELLENT Caviar hash brown- ok Fondue French onion - meh Lobster Roll - EXCELLENT I had the Versailles martini - excellent And a spritz that wasn't bad nor memorable Loved the service and the decor! We will be back!

Steak frites

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Ask the Community - La Serre

Is there valet parking?

Yes.

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Le Bouchon - Poulet Roti

Le Bouchon

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This is one that is worth the hype. Well loved for good reason. There were no misses! We tried the…read morecrab tartlet, French onion soup, mussels, rabbit pot pie, duck l'orange for two, and the delicious maple crème brûlée. Every bite was scrumptious and we absolutely will be back! And the staff were all lovely. It is a really small space but that's part of the charm of being a traditional little French restaurant!

Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

Obelix - Duck Carnitas Danish, Horchata Croissant, Coconut & Pineapple Danish

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We shared: 1. Salade Lyonnaise "Canard" - frisee, escarole,…read moreduck confit, duck egg, duck-fat croutons 2. Poulet Roti - Harrison's Farm Chicken Breast, Potato Pave, Tomato Farcie, Tuscan Kale, Sauce Obelix 3. Souffle - spiced molasses, date toffee sauce, vanilla ice cream 4. Cote De Boeuf - 14 oz USDA prime ribeye, French fries, sauce au poivre 5. Roasted Mushrooms 6. Black Truffle Gougere - choux pastry, comte, truffle Mornay, perigord truffle 7. Huitre Chaude - belle du jour oyster, tarragon-horseradish rouille, lemon Not gonna break down everything we ordered but to simplify, will name my favorites and only dish that disappointed. The duck salad and roast chicken are perfectly executed, shareable, and must-gets. The only disappointment, the Prime ribeye, sad to say, altho clearly medium rare in my photos, was a little tough and chewy. Fries were also dry. Service was professional and competent. Regularly checked on us, updated us on food arrival, and cleaned our table. Ambience was classy and relaxing.

We visited Obelix for the first time on a recent weeknight. Highlights were an interesting menu and…read morecustomer focused staff. VIBE: The dining room had a cozy country brasserie feel, with medium wood tones prevailing. It was not full, so conversational noise was only moderate. SERVICE: The host noted my reservation request for a seating accommodation and honored it - bonus points for that. Our server was attentive and comp'd us for a dessert that did not delight us. Food came at a leisurely pace, which suited us. FOOD: The menu had contemporary takes on French standards. We're not foie gras fans, but there were witty dishes for those who are. A Basque octopus appetizer was clever and flavorful, if a bit salty. Roast chicken was also notably salty, and it lacked the roasty character we expect from this bistro standard. Poached monkfish was tender and tangy, but also a bit salty. The couple of wines we had were interesting, especially an excellent dry sparkling rose, which was quite dry and refreshing. For dessert, a souffle was just meh. The ambiance and hospitality were notable. The food was inventive and generally OK (except for the saltiness). We're not sure we'll return.

Mon Ami Gabi

Mon Ami Gabi

(1k reviews)

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Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

Dear Margaret

(169 reviews)

$$$

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This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

Petite Vie - Bread appetizer

Petite Vie

(77 reviews)

We came to Petite Vie on our wedding night with two of our closest friends, and from the moment we…read morearrived, the staff made us feel truly special. Even though there was a longer wait for our reservation, the team immediately brought us wine and made sure we were comfortable and happy - it turned what could have been a small inconvenience into a wonderful start to the evening. When we finally sat down, the food completely blew us away. Every dish was show-stopping - beautifully presented, full of flavor, and clearly made with care. We're still talking about it! A very special thank you to Laura, Patrick, and Michael, who went above and beyond all night. Their warmth, attention to detail, and genuine joy made our celebration feel extra magical. Petite Vie will forever hold a special place in our hearts, and we can't wait to come back - again and again!

Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

Bistro Monadnock - French onion soup

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(170 reviews)

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We've been coming to Bistro Monadnock since they opened. To address the negative comments, these…read moreare unique situations that do not reflect the quality of this restaurant. True, since it has grown, some of the personal touches have waned, but the food & drinks are still amazing. The staff, many of whom have been there since the start are hard working, knowledgeable, and friendly. Shout out to Mitch! Our favorite dishes are the foie gras, French onion soup, steak tartare, and the frisee salad. They always make seasonal changes and it shows. The steak frites are consistent, with 2 options of beef. The cornish hen has been delicious each time we've tried it. Honestly, there's nothing I wouldn't get again. The charcuterie is special and Chef Johnny will tell you the story of the historical, his family owned "slicer". We love BM and recruit as many to visit as we can!

The mister and I are fans of French bistro. We stopped by for a weekday lunch to celebrate a…read morespecial occasion. We shared the following: 1) Escargots - These snails were extremely tender, buttery, and garlicky. There were plenty of baguette to dip the sauce in. If you have an in-person meeting after lunch, you will need a few pieces of gum. 2) Croque Madame is a humble yet fancy sandwich. It was a baguette with mornay, smoked ham, sunny side up egg. There were plenty of beef fat fries to go with it. 3) Moules - These PEI mussels were also extremely buttery and garlicky. It also came with a generous loaf of baguette to soak in the flavorful mussel juices. We would love to revisit and try the steak tartare and happy hour specials.

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(34 reviews)

Logan Square

We hosted our company holiday party at Bar Parisette, and it was hands-down the best event we've…read morehad to date. From start to finish, the entire team was incredibly accommodating, attentive, and genuinely invested in making the night special. John, Matt, and Madalyn took fantastic care of us all evening, and the staff as a whole went above and beyond, even extending our event by an extra hour when it was clear everyone was having such a great time. If you're looking for a venue that's beautiful, welcoming, and truly committed to delivering an exceptional experience, I can't recommend Bar Parisette enough. We're already looking forward to coming back.

I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

La Serre - french - Updated May 2026

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