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    Avli on The Park

    4.0 (337 reviews)
    PriceyGreek
    Open • 10:30 am - 9:00 pm
    Updated 1 month ago

    Order Avli on The Park Takeout or Delivery

    Avli on The Park Photos

    Business Info

    AVLI ON THE PARK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Avli on The Park

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    Sarah V.

    A gem tucked away right off Millenium Park. It's a bit hard to find but once you do the free valet parking is great and the space is worth the journey. The decor is beautiful throughout and the large glass windows overlooking the park lovely. Our waitress was great and very attentive throughout the evening. The Pikilia was a great bang for your buck and the tzatziki and tirokafteri were favorites! I had the chicken souvlaki which was flavorful and others enjoyed the shrimp souvlaki, broccolini, greek fries, salmon and lamb shank! The brussels sprouts were incredible with the pomegranate giving them such a bright twist! The only other note was that there were a number of large events the night we were there so it was quite loud on the first floor and a bit hard to hear each other at the table. All part of the price to pay to go to a busy, in demand spot though but just something to think about for your party's level of comfort with noise!

    Rob H.

    Finally hit up Avli on the Park after meaning to for months and yeah, glad we went. Not flawless but I'd go back no question. The space is just really nice. Right by the park, lots of windows, one of those modern places that somehow still feels warm instead of cold and try hard. Got a table with a little view and it just felt like an occasion, which was the whole point for date night. We split a bunch of small plates cause thats how I like to eat and everything looked great coming out. Chicken souvlaki was so good. Our server also got us to try a Greek wine I never wouldve picked and it was a great call. One thing though, the service kinda dragged near the end. Food came out at a fine pace but once we finished we sorta got forgotten, sat there a while waiting on the check and had to wave someone down. Not rude, just slow, and it pulled me out of the moment a little. Still a yes from me though. Food and the setting alone are enough to bring me back, just hoping for quicker service next time.

    Shivangi S.

    This place brings a lively, upbeat energy to downtown without the crazy Michigan Avenue crowds. My friend, my partner, and I came here to celebrate my graduation ceremony, and it was perfect. The space looked incredible with floor-to-ceiling windows, and we loved enjoying Chicago's beauty. Service was absolutely great. Our server hooked us up with the perfect seat and helped us select the right appetizers to kick off the night. The Greek platter and the Avli chips (super crispy zucchini and eggplant with tzatziki) were outstanding. We also really enjoyed their drinks, as they have an exceptional collection of both wines and mocktails that made the celebration feel extra special.

    Rikiyah M.

    Avli is a great choice when you're craving Greek food! I had the chicken gyro and really enjoyed it. I removed the tomato, but the tzatziki and onion tasted great together. Everything was fresh, flavorful, and filling. The atmosphere is beautiful and feels a little more elevated while still being relaxed. I'd definitely come back and try more of the menu.

    Karina U.

    You really cannot best their lunch special with 3 dishes for $30. I had the Greek salad, shrimp, and hummus. Everything was fresh and flavorful and we left stuffed.

    Sardines
    Jannet L.

    Came here on my own after walking along the lake. Overlooks a small park with lots of dogs such a peaceful view. Inside is spacious with a bar and tables. Enjoyed great service. Minus one star for a very loud table with a guest that was cursing loudly maybe tipsy from early happy hour. The hostess gave me a look of solidarity as I walked past to go to the bathroom but really they should've asked them to keep it down. The food and wine were delicious and fresh especially the salad. It was a lovely place to have a solo early dinner.

    Watermelon Margarita
    HK L.

    Eddie and Stephany were so engaging and lovely to speak with. We felt welcomed, catered to, and overall had a lovely time.

    Joan N.

    Spread platter was filling and delicious and loved the nonalcoholic drink options. Tucked away in the busy streets of downtown Chicago with a lovely outdoor patio.

    David C.

    his was dinner reservations before a performance at the Harris Theatre. I found this place from recommended restaurants listing on Harris theater website. The customer service was great. We were greeted by the restaurant manager, hostess and waitress. The table was nice and chic. We seated by the window. Great views Chicago loop high rises and seen nature at its beautiful element. The geek Salad was fresh , large portions of vegetables. Humus and pita bread were spicy and addictive. Soup with basil OMG. Caliarmri were breaded just right. The drinks : tropical margaritas and Chardonnay were very good and generous.

    Amanites pasta is great comfort food
    Peg P.

    Such a beautiful space. The space alone, with light colors and walls of windows, makes it easy to like this restaurant. The elevated Greek food did not disappoint. We really enjoyed the tzatziki and pita and the fried eggplant and zucchini appetizers. Amanites pasta was a standout vegetarian option, while the lambchops were perfectly prepared. Among the spirit-free cocktails, the Eros and Ice was nice, but a little sweet for me. I ended up trading with another member of our party who had ordered the Mythic, which was one of the best spirit-free cocktails I've ever had. We were both delighted with the trade. Prompt and friendly service made this a terrific dinner. Looking forward to going back in the winter to see the views of the snow in the park.

    Eggplant dip with pita
    Stacy R.

    The staff was helpful and friendly and very patient with our group of 10. This is a beautiful restaurant great ambiance they have private rooms to reserve for groups or special occasions. The menu lit up was cool, the food was delicious I especially like the beet salad and lamb shank, the risotto was a bit bland but overall decent, but definitely need more flavor especially pairing with the amazing lamb. It looked like the parking was closed so that was inconvenient but would definitely recommend coming again.

    Cucumber Martini
    Noah H.

    This place was some of the best Greek food I've EVER had, I forgot to take a picture of the chicken fourno, but everything from the presentation of each appetizer (especially the flaming saganaki) to the taste and mixture of all of the flavors pairing in each dish, amazing. It is a bit pricier, but not unreasonable whatsoever, will absolutely be stopping here again the next time I'm in Chicago.

    Salmon
    Amisha R.

    Such a delightful meal. Fresh, light tapas styles Greek food, with a cute atheistic perfect for an intimate gathering. The server was super friendly and helpful in guiding us through the menu. I'm definitely going back!

    Athenian spritz

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    Avli on The Park Reviews in Other Languages

    Ask the Community - Avli on The Park

    Are reservations required?

    Is it toddler friendly?

    Yes!

    Where is the entrance to the restaurant?

    Thanks for your question, Annie! Our entrance is located at the corner of Field Blvd and Benton (one block north of Randolph). If you are driving, you can park in the Village Market Parking Garage. Once in the garage, follow the signs to the… 

    Heading to Avli tomorrow, and tips on parking?

    Hi Julia, thanks for reaching out! There's a garage attached to the restaurant that we offer $4 validated parking for. Please let us know if you have any additional questions.

    View All 5 Questions

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    Greek Islands Restaurant

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    1.6 mi•Greektown, West Loop, Near West Side
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    Greek Islands is a family-owned spot with an authentic Greek neighborhood feel, thanks to its…read moreatmosphere, staff, and traditional dishes. I enjoyed the tzatziki, avgolemono, pastichio, and baklava. Everything was great, and it had been a while since I'd enjoyed such good Greek food. If you're exploring Chicago's Greektown, give it a try. I'll be back next time I'm in Chicago.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.8 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    0.5 mi•Near North Side
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    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The kitchen

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    Chicago style hot dog

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    Andros Taverna - Strapatsada

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    4.2(454 reviews)
    5.3 mi•Logan Square

    We had such a wonderful experience here! The food was absolutely fantastic -- and as someone who is…read moreGreek, I know good, authentic Greek food when I taste it. Everything was delicious and tasted fresh and genuinely authentic. I also want to give a special shout-out to Luis, director of operations . He was absolutely wonderful. There was an issue with our bill, and Luis went above and beyond to make sure everything was taken care of. He was incredibly kind, professional, and genuinely cared about making things right. His customer service was exceptional, and you could tell that he truly cares about his guests and his restaurant. I'm actually in Greece right now, and I have to say, I'm already missing the food here! That says a lot about how good this restaurant is. We will absolutely be back. Thank you, Luis, for taking such great care of us!

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

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    Greek Prime Kitchen & Bar - Gyros sandwich. Lighting a little funky, but you work with what you have.

    Greek Prime Kitchen & Bar

    4.3(143 reviews)
    4.1 mi•Bridgeport
    •$$

    Everytime I have eaten here I've really enjoyed their food. My favorites include: Greek salad with…read morechicken breast, filet mignon pita, and filet mignon platter. But the STAR dish for me and one of the best I've ever tried: Chicken Riganati. So so good!! Highly recommend!

    I work nearby and have passed so many times and really wanted a healthy option for lunch. I stopped…read morein yesterday and was greeted by the adorable cashier and when I asked about the spinach pie, she let me know that it was really good. I also asked about the Greek salad and she said she couldnt choose because they were so good I went with the spinach pie and got it about ten minutes later. When I arrived to my office and opened it, I did think the pie was small for $11, but hey. It was small, two triangles of philo dough and spinach and feta cheese with fresh feta sprinkled on top. As I was eating it, I was more hungry than anything, noting it tasted very vinegary and a little old. The feta cheese that was fresh was shades whiter than what was in the pie. A few hours later, I had a very wild bathroom episode (three to be exact), where I was certain I wasn't going to make it to the stall and I would ruin my clothes. I'm certain I got sick from this lackluster $11 spinach pie. Needless to say I won't be returning.

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    Greek Prime Kitchen & Bar - Greek skillet with added onions. Being treated to world class service by Andres.

    Greek skillet with added onions. Being treated to world class service by Andres.

    Greek Prime Kitchen & Bar - The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

    Avli on The Park - greek - Updated October 2026

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