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    Avli River North

    4.1 (469 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    AVLI RIVER NORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Avli River North

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    Orange juice
    Angie V.

    I had read a lot of positive reviews about this place specifically offering Greek food, so I decided to give it a try. Unfortunately, I was disappointed. I guess I was expecting more, but I was surprised that, for example, they do not offer fresh juice. The orange juice I received was just regular bottled juice poured into a glass with ice. As for the fries, I was expecting homemade-style fries, but they were just generic frozen commercial fries served as part of a specialty Greek dish. Overall, I don't think I would recommend this place or return, but on a positive note, I really liked (1) the chicken, (2) the sauces they make are very flavorful, and (3) a very nice waiter (I appreciate his attitude and attention).

    Spreads
    Tray

    Right in the heart of River North, this spot has such a cute aesthetic with the pink bougainvillea and fun patio energy. It's loud and casual, perfect for happy hour or a group dinner. Service was great and super friendly. We got the trio dip for appetizer. The spicy feta was easily my favorite, 9/10. The hummus was also really solid at 8.5/10. The eggplant dip was okay, around 6.5/10. The lamb was fine, nothing crazy, 7/10. The gyro was fine 6/10, but I did love the tzatziki sauce. Overall, a cool casual Greek spot in River North. They also have other locations in Lincoln Park, Lakeshore East, Milwaukee, and Winnetka.

    Taverna Lamb Chops.
    Andre W.

    Had an amazing experience at Avli! I have walked by numerous times and saw the very nice patio for a couple of years and was like what is this place. Came by recently to celebrate a friends bday and the place exceeded expectations by a mile. We of course grabbed a seat on the covered part of the patio and was lucky enough to get an amazing server by the name of Jelena. She was fantastic and was so good at letting us know what the best dishes were and was quite attentive. We started out with the Octapodi which was deicious! Came accompanied oregano vinaigrette..yum! We then got the Flaming Saganaki which was literally fire! Best I've had at any Greek restaurant. Main course, I went with the Taverna Lamb Chops which comes with tasty charred vegetables. Added a side of roasted potatoes recommended by Jelena...outstanding! My friend got the Lavraki aka Branzino which she said was pretty good. Baklava ice cream was woooooo! Loved it! One of the best meals I've had in 2025! Washed this all down with some great cocktails. Dionysus Drank This was verymuch on point. A tequila cocktail that includes lime, mint, watermelon and tripe orange liqueur. Great restaurant with amazing service, delicious cuisine and terrific ambience. Love this place! Great for dates.

    Tzatziki.
    Jasmine S.

    Happy hour is so worth it! My first time trying Kataifi Shrimp and it was so yummyyy. Very friendly service and the Greek sparkling water was refreshing!! Sat outside on the patio and people watched a bit!

    Tzatziki
    Katie P.

    WOW! I'm still dreaming about our experience at Avli. The food was fantastic, the service was great, the atmosphere was beautiful. They were also not only able to accommodate my friend's food allergies, but they went above and beyond with recommendations and different modifications for her! We ordered several mezze dishes to share among the group. The Soutzoukakia, flaming saganaki, spanakopita, and the lamb filo boukia. All of it was delicious, but the lamb filo was my favorite! I ordered the amanites pasta and it was so good. Great flavor, lots of different textures with the pasta, mushrooms and some crunch! I tried the teach me how to dance and the every seven years cocktails and absolutely loved both of them. I tried a sip of the a-gouri cocktail and that was delish too! We ended the night with the chocolate mosaic and the caldera, both absolutely amazing. What a great time! A great experience and not horribly priced for what you get either!

    Hummus. Smoked Salmon Tarama. Tzatziki. Zucchini Chips.
    Garnier A.

    Went for Happy Hour and got amazing deals. We had 1L white wine and it was really good and refreshing. For appetizers, we had, Zucchini chips, Hummus, Smoked Salmon Tarama, and Tzatziki which were very flavored, and accompanied by a burrata and shrimp. All really good. Server was friendly, quick, and very helpful on questions. Place it great for an outside dinner during the summer, but also has inside seats.

    Chicken Souvlaki.
    Maxine L.

    Very cute lively Mediterranean spot. Service was kind and attentive. Food came out super quickly as well. I had the chicken souvlaki which was pretty good. My only issue was that the chicken was both tender and dry? I really enjoyed the rice and salsa that came with the chicken though. The sauce was light and refreshing and was the perfect accompaniment to the chicken. The restaurant also serves table bread which was fine. Soft and pillowy which I like. Overall this place was fine! Okay prices and good vibes c:

    Baklava Ice Cream
    Siena F.

    I just moved to Chicago and have already become a repeat customer at Avli! Went there first on a date which the restaurant was perfect for -- it's cozy, romantic and the food is well timed course by course. The first visit we had the hummus & pita which was flavorful (and the pita was warm) and then I had the chicken souvlaki which was a huge portion and left me plenty to take home. The tomato salsa on the souvlaki was delicious as well. The second time I went was just for drinks & dessert and we tried the Baklava Ice Cream which was insanely good. They have a great wine selection as well, and it's not too pricey. Both visits the service was top notch -- we actually got stuck in a massive storm the first night and the restaurant manager told us we could stay as late as we needed to wait it out. Our waitress the second time also gave great recommendations! Will absolutely be back.

    Baklava Ice Cream
    Bob S.

    My second time dining at Avli--first was at their Lincoln Park spot. Tonight was River North, and it felt like dining on a Greek island...minus the ocean view. The patio was perfect on a warm Chicago evening, and the service team made it even better. GM Christina stopped by with a warm welcome, and our server handled our group of seven with ease, keeping the evening relaxed and fun. Food highlights: * Pikilia - A trio of house spreads (tzatziki, hummus, and spicy feta) with warm pita. Great way to start. * Zucchini & Eggplant Chips - Paper-thin, lightly fried, and perfectly crisp. * Flaming Saganaki - Opa! Pan-fried cheese, theatrically lit and perfectly gooey inside with a crispy edge. * Watermelon Salad - Refreshing and vibrant, with feta and mint adding contrast. A summer standout. * Chicken Souvlaki - Tender skewers, simply seasoned and perfectly grilled. * Taverna Lamb Chops - Cooked just right, juicy inside with that char-grilled flavor. * Solomon's (Roasted Salmon) - Beautifully flaky, paired with sauces that brightened every bite. And then came dessert--truly the grand finale. We ordered nearly the entire lineup: * Baklava Ice Cream - My personal favorite. Layers of honey, nuts, and flaky pastry spun into creamy perfection. Could have gone back for seconds. * Chocolate Mosaic - Rich and decadent, a hit with the chocolate lovers. * Orange Olive Oil Cake - Light, fragrant, and not too sweet. * Ekmek - Custardy, layered, and indulgent. Honestly, the desserts may have been the highlight of the night. Small note: On a warm evening, a couple more fans on the patio and ice in the water refills would have been welcome. Overall, Avli River North nails the trifecta--atmosphere, hospitality, and food that leaves you planning your return before you've even left.

    Happy hour
    Jurnee R.

    Everything is absolutely delicious and fresh They have an outdoor area thats great when its nice Amazing drinks and food Service was soo great too!!! Definitely will be back! happy hour is stunning too

    Phyllo Feta. Kataifi Shrimp.
    Jessica C.

    (G)o or no go - GO! Might be my new favorite Chicago restaurant (W)ow - beautiful flowery open patio (A)mbiance - quick service, fancy (M)enu - Hands down amazing kataifi shrimp, so crunchy and juicy with a savory bed of sauce. Runner up is the branzino, not at all fishy, light and lemony. Honorable mentions to the hummus spread (three types, great deal) and the phyllo feta.

    Ciara W.

    Always great service and even better food! Greek-style plates are delicious and very filling. Drinks are also unique and tasty. I love coming here in the summer and sitting on the patio. They're dog friendly, which is a plus! The interior and exterior are both beautiful and makes for a great dinner out with friends or a nice date night!

    Outdoor dining dog friendly
    Nicolette V.

    I enjoyed a mini happy hour with my 2 pups today at Avli River North.. They've been here many times. We sit outside under umbrellas on the sidewalk with ample room. Cocktails and food for happy hour are tastes of their larger plates. The drink I always go for is "Teach me to dance," vodka, tea, honey and lime. It's very mellow and tasty. The dogs love to people watch. I ordered 2 shrimp wrapped with filo, crispy on the outside but nice and juicy inside, surrounded by sauce. My last drink was the Athenian spritz. The syrup was slightly tangy and light, with everything balanced well. Service is always amazing, especially if Niko is helping you!

    Pita and spreads

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    Ask the Community - Avli River North

    On-site parking available?

    I think it's street parking only.

    Is there street parking for Avli river North? Any suggestions?

    Yes, there is on-street metered parking all around the block and around surrounding blocks as well.

    View All 5 Questions

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    Greek Islands Restaurant - Branzino

    Greek Islands Restaurant

    4.0(2.3k reviews)
    1.3 mi•Greektown, West Loop, Near West Side
    •$$

    I came here for one thing and one thing only: the flaming saganaki…read more IT WAS SO GOOD. The lemon really makes it top notch. I think the waiters were confused as to why I was only ordering one item, but I had too many food places to try. The free bread and olive oil were lovely. They use some high quality olive oil and you can tell. Service was FAST. They don't mess around. It was clean and cute inside. I'd love to return for a full meal.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

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    Greek Islands Restaurant - Grilled Octopus

    Grilled Octopus

    Greek Islands Restaurant - Street view of the restaurant facade.

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    Street view of the restaurant facade.

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.3 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    0.6 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Andros Taverna - Strapatsada

    Andros Taverna

    4.2(454 reviews)
    4.3 mi•Logan Square

    We had such a wonderful experience here! The food was absolutely fantastic -- and as someone who is…read moreGreek, I know good, authentic Greek food when I taste it. Everything was delicious and tasted fresh and genuinely authentic. I also want to give a special shout-out to Luis, director of operations . He was absolutely wonderful. There was an issue with our bill, and Luis went above and beyond to make sure everything was taken care of. He was incredibly kind, professional, and genuinely cared about making things right. His customer service was exceptional, and you could tell that he truly cares about his guests and his restaurant. I'm actually in Greece right now, and I have to say, I'm already missing the food here! That says a lot about how good this restaurant is. We will absolutely be back. Thank you, Luis, for taking such great care of us!

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

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    Andros Taverna - End of the night. Adorable atmosphere.

    End of the night. Adorable atmosphere.

    Andros Taverna - Loukamades

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    Greek Prime Kitchen & Bar - Gyros sandwich. Lighting a little funky, but you work with what you have.

    Greek Prime Kitchen & Bar

    4.3(143 reviews)
    4.5 mi•Bridgeport
    •$$

    Everytime I have eaten here I've really enjoyed their food. My favorites include: Greek salad with…read morechicken breast, filet mignon pita, and filet mignon platter. But the STAR dish for me and one of the best I've ever tried: Chicken Riganati. So so good!! Highly recommend!

    I work nearby and have passed so many times and really wanted a healthy option for lunch. I stopped…read morein yesterday and was greeted by the adorable cashier and when I asked about the spinach pie, she let me know that it was really good. I also asked about the Greek salad and she said she couldnt choose because they were so good I went with the spinach pie and got it about ten minutes later. When I arrived to my office and opened it, I did think the pie was small for $11, but hey. It was small, two triangles of philo dough and spinach and feta cheese with fresh feta sprinkled on top. As I was eating it, I was more hungry than anything, noting it tasted very vinegary and a little old. The feta cheese that was fresh was shades whiter than what was in the pie. A few hours later, I had a very wild bathroom episode (three to be exact), where I was certain I wasn't going to make it to the stall and I would ruin my clothes. I'm certain I got sick from this lackluster $11 spinach pie. Needless to say I won't be returning.

    Photos
    Greek Prime Kitchen & Bar
    Greek Prime Kitchen & Bar - Greek skillet with added onions. Being treated to world class service by Andres.

    Greek skillet with added onions. Being treated to world class service by Andres.

    Greek Prime Kitchen & Bar - The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

    Avli on The Park - Sardines

    Avli on The Park

    4.0(337 reviews)
    1.1 mi•The Loop
    •$$$

    These plates were shared by our party of five. Our waiter was great and helped us with suggestions…read moreon certain dishes and also the quantity we might need for a party our size. He was spot on with everything. We sat on the rooftop, which is beautiful. In addition to table seating, there is also a very nice bar. The food was not only phenomenal, but there were so many gluten-free options! Our waiter was very knowledgeable and helpful in this regard as well. The zucchini chips were so good. I actually had to ask him a second time to make sure they were truly gluten-free! This desserts look delicious, but we did not have room to even consider that. I would say the prices are a little bit high, but definitely worth it for a special occasion. My friend looked up their happy hour prices, and we are planning a visit for happy hour in the near future. In addition to the regular menu items, they also have a selection of fish depending on what is market fresh each day. The restaurant was pretty busy for a Monday. Fortunately, we had reservations and I would highly recommend doing that.

    I came in to escape the rain after a long walk along the lake. Lunch options & prices are…read morephenomenal, & service was very fast & friendly. It's pretty sterile inside.. lots of affluent looking folks & extremely clean. The chicken gyro was underseasoned & tasted as if the oil was not fresh. The only appetizing thing about it was the tzatziki. Without that i would not have been able to muscle it down. It's bla at best. Maybe dinner service is tastier.

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    Avli on The Park - The bar

    The bar

    Avli on The Park - Salmon

    Salmon

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    Avli River North - greek - Updated October 2026

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