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    Updated 1 month ago

    Susu Photos

    SUSU ATMOSPHERE

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    Hummus
    Tray

    The decor is definitely the best part of this spot. The back room is gorgeous with dim lighting and a super aesthetic setup. But the vibes felt confusing because the music sounded like a loud bar/lounge while the restaurant itself looked upscale and intimate. Felt more like bottle service energy than a nice dinner spot. 5/10. Service was sweet but honestly unprofessional for this type of restaurant. Timing was super off all night. Cold and hot apps came out together, then our pasta, main, and side all hit the table at once too. They also never asked if we were sharing and brought us 3 dessert menus at the end. Now the food... nothing really impressed me. Everything was room temperature and the plates weren't heated. The hummus tasted super standard and the naan honestly felt like warmed up pita bread. 5/10. The Dungeness risotto was weirdly watery instead of creamy and the citrus flavor threw me off. 3/10. The black truffle agnolotti actually had great flavor, especially with the extra truffle, but the plate wasn't warm so it was almost room temp by the time we ate it. 6.5/10. The duo of lamb looked beautiful but tasted heavily like wine and pieces on the side were dry. 5/10. Batata aligot looked amazing visually but tasted like plain cheesy mashed potatoes and also wasn't warm enough. 6/10. Dessert was another letdown. The strawberry rhubarb kanafe started off good because the crispy kanafe texture was nice, but eventually it just became too much cheese. 4/10. They also gave us sesame shortbread after the check came back which was a nice gesture, but the timing felt random. Overall, this spot feels way more focused on aesthetics than the actual dining experience. There's way better spots in Chicago for both food and vibes.

    Marissa R.

    A group of six of us went to Susu Chicago with high hopes. The space is nicely designed and leans into a Mediterranean aesthetic, but it's much smaller than anticipated. We were seated in a booth, and even with all of us being relatively small, it felt cramped and uncomfortable for a party of six. The lighting was also very low, to the point that it was genuinely difficult to read the menu. Service was inconsistent throughout the evening. The gentleman waiting our table was kind and welcoming, but when dishes were brought out, he wasn't able to clearly explain what was what. That lack of familiarity with the menu made the experience feel disorganized. The biggest disappointment, however, was the food. Nearly everything lacked seasoning and depth. The hummus was average at best. The chicken was bland, the Caesar salad and potatoes were under-seasoned, and the lobster dumplings arrived not even warm, which for that type of dish is a baseline expectation. The hamachi was cut into very thick slices with barely any sauce, which threw off the balance of the dish. The steak and the fattoush salad were probably the strongest items we had, but even those were simply fine. Overall, the experience felt underwhelming across the board. There is definitely room to improve. Unfortunately, it fell flat, and our group likely won't be returning.

    Kay P.

    Wonderful service and lovely ambiance for a date night! They have a very unique dessert cake that's multiple layers, takes 5 days to make and tastes amazing. The potatoes are also really good!

    Panna Cotta - best I've had!

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    1 month ago

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    1 month ago

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    17 hours ago

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    17 hours ago

    Great experience tonight, highly recommend. Food was delicious and staff were all very friendly

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    Photo of Sal E.
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    23 days ago

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    4 months ago

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    3 months ago

    Really good food. Service was amazing and the ambience is perfect. I really like the place good environment. And carajillos 100/10

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    4 months ago

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.1 mi
    $$$

    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avec - Chicago

    Avec - Chicago

    4.3
    (2.6k reviews)
    0.1 mi
    $$$

    Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Photos
    Restaurant view from bar
    Restaurant view from bar
    Roasted Corn & Freekeh Tabbouleh
    Roasted Corn & Freekeh Tabbouleh
    Whole roasted branzino

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    Whole roasted branzino

    Susu - steak - Updated June 2026

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