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    Ithaki Estiatorio

    4.2 (59 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    ITHAKI ESTIATORIO ATMOSPHERE

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    Recommended Reviews - Ithaki Estiatorio

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    Amy K.

    Beautiful decorated restaurant, with modern aesthetic. The appetizers were great and her server checked up on us multiple times. Even was able to change out some drinks that we don't like. The entrées were OK, I felt like they were not worth the price and the taste was mediocre overall this place you can come to if you probably want appetizers and drinks with a nice aesthetic.

    Janea V.

    Ithaki is the newest restaurant in the historic Greek town and it lives up to the historic neighborhood expectations while adding a modern flare. Ithaki offers a full menu of authentic Greek cuisine, so much so we were a little overwhelmed by all the options on the menu! Thankfully our server Thanos was more than helpful by giving us his personal recommendations and favorites! All the food had great flavor, and exceeded our expectations. Our highlights were absolutely the 'Lamb Ribs' for starters, and the "Souvlaki" and "Pastitsio" for our entrees. Listen to me and listen clear do no skip dessert! It is totally worth it cheers to the pastry chef because everything was AMAZING especially the "Mango Froyo Swirl" the "Lemon Possets" and the Chocolate cake! I recommend giving Ithaki a visit if you're in the Greektown neighborhood

    Claudy C.

    Came to celebrate one my friends birthday. We ordered a variety of plates and shred them. The octopus was really good. The squid ink pasta was my favorite. The lamb chops were also really delicious. The Greek beer and drinks were very good. Our server, Thanos, was the best! He needs a raise lol! The place was very chill and good vibes. Not too loud. Wonderful experience and would definitely recommend.

    Chicken Souvlaki Bowl Green Beans Pastitsio
    Jazmine P.

    We were recommended some popular items to try by our server, Thanos, who is from Greece and clearly enjoys them. The pastitsio reminded me of a cheesy lasagna, and the lamb ribs were very tender. It's a fairly new restaurant, but with its beautifully dim ambiance, authentic Greek menu, and delicious dessert, I can definitely see it sticking around! In addition to great suggestions, he was also an amazing bartender and server!

    Nolan F.

    1. Village Salad - heirloom tomatoes, red onions, cucumber, bell peppers, kalamata olives, dill, oregano, barrel aged feta 2. Wood Oven Octopus - fava beans, marinated onions, olive oil, burnt lemon 3. Red Snapper - olive salsa, fennel pollen 4. Saganaki w/ lemon 5. Lemon Possets - lemon custard, raspberry dust, edible flowers 6. Loukoumades 7. Lamb Chops - fresh oregano, grilled lemon 8. Forest Mushrooms 9. Braised Beef Cheek - hilopites noodles, kefalotyri 10. Turmeric Pickled Vegetables Great presentation on all the dishes and portions are shareable. I'd recommend everything we ordered. Village Salad was vibrant and fresh. Octopus and lamb chops were seasoned and tender, not dry. I highly recommend the red snapper if there's at least 4 of you. Forest Mushrooms and beef cheeks were very flavorful. Our waitress was friendly and helpful. I like that there was ample space between tables and no loud music. This is my new favorite Greek restaurant in Greek town now.

    Octopus
    Paige K.

    Tried this new Greek spot overall, a very good experience. The staff and ambiance were great. There is a somalier who gave a great wine recommendation and we ended up ordering multiple bottles For food we had a group and tried A LOT! We started with: Octopus 4/5 - great flavor but portion was small for the price, the four of us basically got one large bite each Saganaki 5/5 - what you would expect but perfectly delicious Spanakopita - can't say bc I didn't try but my friends said it was mid Zucchini chips - 5/5 - delicious. Would rate these as the best I've had in the city. Lamb ribs - 3.5/5 good but nothing to write home about. Still solid though if you like ribs. Mushrooms - 5/5 i'm not even a mushroom person, but these were absolutely amazing. Must get item. For entrees we each got something different and shared. My husband got the red snapper special and for $85 dollars we were sorely disappointed. It was a good portion but just very mediocre. They did prepare it well at the table though. My other friend ordered the grouper and also wasn't impressed with the flavor. So I would ship the fish here. I got the lamb chops which were delicious and it was a good portion. Would highly recommend. My other friend got the steak frites and it was also delicious. I gave him flack for ordering steak at a Greek restaurant, but I'd have to say I would recommend that as well. Again, overall tasty and great service! Lyra is still number one for me but worth the try.

    Saganaki
    Hannah H.

    the second I stepped into Ithaki I was in awe. This place was absolutely stunning and I can't believe this was my first time here. The vibes and service were so perfect. We had a server from Greece so it made the experience super authentic! The food was delicious. We loved the Greek fries and steak frites, saganaki and all the cocktails. The lamb ribs were fire too

    Mussels
    Kathy K.

    Service was very nice and the food was delicious. Noise levels were a little high and it was hard to hear each other. We had: - Taramasalata: good portion with bread/veggies for dipping - Mussels: unique and delicious broth - Lamb Ribs: tasty but lots of bones - Squid ink pasta: tender noodles with a ton of crab - Beef Cheek: tender meat - Bougatsa: rich custard and flaky pastry - Sokolatopita: fluffy cake, would have liked ice cream with it to cut the richness (and justify the price) Overall, we had a good experience and would come back!

    Squid Ink Pasta
    Anya J.

    This past summer, I came with my auntie and mom. Service here is impeccable. I value servers so much as the work they do is often underrated. There were things he did (i.e., refilling waters or replacing silverware) that I didn't even see him do! No need to ask and by the time you noticed, it was already done. Exquisite. The inside is beautiful, relaxing & calm. The atmosphere prepares you for the meal. We ordered Roasted Beets, Squid Ink & Dungeness Crab, Red Snapper, & Greek Fries. Never order beets if you're not a beets person. My mom enjoyed them. On a better note, the Greek fries were good. After many watched culinary shows, I finally got the opportunity to try Squid Ink Pasta. Delicious! Now for the main event... the red snapper. As you can see from the picture, we could have licked the plate clean. It was so tasty and melted in my mouth. Enjoyed my experience and my food thoroughly. 9/10

    Their Bar from the sidewalk
    Sidney Z.

    Having lived in so many cities in the "Good Old U.S. of A.", I've treated myself to any and everything each city offered me. San Francisco's Chinatown is very Chinese and very good Los Angeles's Korea town is exactly that - Korean food that really delivers New York's Little Italy gives you everything Italy has to offer Kansas City just kills it with BBQ and last but certainly not least is - Chicago's Greek Town completely captures the distinct flavors of olive oil, feta cheese, garlic and lemon making you feel like you're eating in the Greek Isles. I've eaten in many restaurants here in Chicago's Greek Town; and all have been very good. Tonight at Ithaki Estiatorio us six dove right into their very eclectic menu: * The Braised Beef Cheek were sensational * Their Lamb Chops were hearty, cooked perfectly and seasoned very "Greek" - we Loved Them * Crab Spaghetti - was my FAV and we demolished it * Lavraki - is the Greek word for sea bass, with a fresh and light ladolemono dressing, and man was it good * Hamachi - wonderful * Saganki - Fried "Flaming" Cheese - Loved the dish / Loved the presentation * Wood Over Octopus - delectable * Grilled Eggplant - ever so Greek and ever so savory * A couple of bottles of Skouras 2021 Cabernet Sauvignon and this meal went into The Record Books! With food this good and a very beautiful dwelling in which to eat this food Ithaki Estiatorio should have and could have a Five Star Review; and I believe they will - very soon. They are very new and the growing pains are slightly showing. This intricate and complicated food was taking a bit too long coming out of the kitchen. The wait staff needs to brush up (just a little) on clearing plates that were done with and not bussing plates where people were not finished eating. I'm not knit picking, but.......... This restaurant is "THE REAL DEAL"! Small things like that matter and I'm sure Ithaki Estiatorio is up for the task on these minor corrections. I Loved Ithaki Estiatorio and will absolutely come back!

    Interior dining room and kitchen from the bar.
    George S.

    Very good, modern Greek restaurant with a nice vibe. Located in the original location of the famed "Parthenon" restaurant (obviously demolished", this both a modern take on Greek cuisine with an apparent nod to the old Parthenon restaurant. Review is based on a single visit on a Saturday night, 2/7. I ate at the bar which is very large and well stocked with wine and sprits. Below are my notes on the food. (From the Chicago Restaurant Week menu which represented a tremendous deal). Interior: large, euro chic music and environs, with large wrap around bar and open kitchen. Tarmasalata: too much lemon? Unbalanced. Great presentation with fresh veggies , pita and bread. topped with Greek Salmon roe. Took it home but not my favorite. Sagnaki: great. Hard to muck up though, yes? Cod: with grilled onions, caviar, micro greens. Flavored from the wood fire, herb olive oil sauce, topped with Greek Salmon roe. Excellent and well prepared, presented. Chocolate cake: infused with cinnamon syrup. It's moistness, presentation and unique flavor profile made this stand out. Service: my bartender, Sam, and staff made me feel well attended without being annoying, Bathrooms spotless and aromatic. L

    Ryan B.

    I finally checked out that new Greek spot in Greek town which is exciting to have a new option. The second you walk in, you're hit with this gorgeous vibes, open spaces, with a beautiful bar. Our server was attentive without hovering, which is always a win, and seemed genuinely excited to walk us through the menu. Everything that came out with impressive presentation. It's the kind of place where you want to order way too much food just so you can try everything, and honestly, I'm already planning my next visit.​​​​​​​​​​​​​​​​ It's a great spot for anything from a date to a group.

    Jim D.

    Flavors were bland. Service & aesthetics were ok but does it even matter when the food isn't good. Flambeed cheese was the first snoozer as was the whole fish. Of course you get the dog & pony show of "flown in fresh from Greece" but the fish was on the rarer side of the aspect & could've used some seasoning. Pickled veggies could've used some dicing. I'm not the foremost expert on Greek cuisine but I'm convinced there's far better fare than this.

    Bar area

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    Quick service, not authentic as Greek islands and descent food. Good place but not worth a second try

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    Ask the Community - Ithaki Estiatorio

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    Athena Greek Restaurant

    Athena Greek Restaurant

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    I think some of the food here is very good and some is more of an acquired taste. I would…read moredefinitely recommend the roast chicken; for $28, you get potatoes, rice, and half a chicken that is delicious. We also got the souvlaki and dip trio; the spicy feta was the star, the eggplant was okay, and the potato/fish roe was not for me personally. The souvlaki is meant to be lit on fire when it comes out but ours was a weak sizzle at best... the cheese was very sharp and alcoholic as a result. Final thoughts: would stop in here if I was in a pinch, get the chicken, skip the apps.

    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

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    Ocean/wave artwork
    Lamb ribs shops
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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Ema

    Ema

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    Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

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    Ema tables and bar
    Double chocolate.
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    Athenian Room

    Athenian Room

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    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

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    Seating
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    Skirt steak ft knife and fork
    Dining room

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    Avli on The Park

    Avli on The Park

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    This place brings a lively, upbeat energy to downtown without the crazy Michigan Avenue crowds. My…read morefriend, my partner, and I came here to celebrate my graduation ceremony, and it was perfect. The space looked incredible with floor-to-ceiling windows, and we loved enjoying Chicago's beauty. Service was absolutely great. Our server hooked us up with the perfect seat and helped us select the right appetizers to kick off the night. The Greek platter and the Avli chips (super crispy zucchini and eggplant with tzatziki) were outstanding. We also really enjoyed their drinks, as they have an exceptional collection of both wines and mocktails that made the celebration feel extra special.

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    Ithaki Estiatorio - greek - Updated August 2026

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