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    Alpana

    4.3 (410 reviews)
    Open 4:00 pm - 9:00 PM

    Alpana Photos

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    ALPANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Alpana

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    Rupali K.

    Medium size space inside. Reservation is recommended on weekend. Service was good. Patio is dog friendley. Separate vegetarian or Vegan menu. Fodd rating out of 5 for vegetarian Brussels sprouts crotini- 3- good char but do not understand need of bread underneath. Its hard to eat both of them together. Little sweet for my taste Bread roll- 3- fluffy but not worth price Mushroom Ravioli - 2 - more al dente for my taste. Spicy pasta - 1 - it has spice but had overpowering sugar.

    Creste Di Gallo
    John G.

    I struggle with Alpana. It doesn't resonate enough with me but I seem to be the exception. My family had dinner for our daughter's birthday and enjoyed what they ordered. We started with the Parker Roll. They were good with honey butter but I worked in Boston and they're not Parker Rolls. The appetizers were a hit with the Polenta and Mushrooms, Hamachi Crudo, and Steak Tartare. We ate here because our daughter loves the Venison which was perfectly cooked. I struggled with Their pasta, which I've tried before, and doesn't do anything for me. Our son enjoyed his Pasta Romero but I thought my Creste di Gallo sauce tasted like Chef Boyardee. The Strawberry Sundae was shared by all. Corinne was a terrific server.

    Pesto pistachio
    Avani P.

    Had the most amazing dinner out at Alana! Service was great, food came very fast. This place is a dream, great place for pictures, florals hanging from above, so pretty! The dishes were all delicious, love the numerous vegetarian options and separate vegan menu! If you like spice the spicy pasta Romero. Would definitely recommend.

    Outside
    Jenna K.

    Sat outside for dinner! The outdoor seating area is nice and secluded from sidewalk but will say ambiance is much cuter on inside. The tables outside were so close to each other. We got two appetizers to start, both were good. The butter chicken meatballs were different and tasty! The whipped feta and honey was also good. I had the short rib bucatini and was disappointed in the lack of meat. The noodles and sauce were very good but there was not a lot of protein. It was more like a meat sauce. My friend had the spicy pasta Romero, I tried it and it was very good. Lots of vegetable and a nice kick. Our server was very nice and attentive! With the tables being so close together though the servers could not go in between tables so made it hard to hear staff at some times.

    Vegan pasta
    Sophia Z.

    They have a vegetarian menu but wish there were more vegan options. The vegan vodka sauce pasta was pretty good.

    Large Strawberry Sunday (Seasonal). Very shareable
    Melanie B.

    Maybe I ordered wrong, but I can't believe I paid that much money for food that I thought was good but not a standout. With tip, the bill for our party came to about $400 for the same quality you could find in the suburbs. It really pains me to say that because I had really high hopes. We ordered Parker house rolls (good), the Brussels sprouts that were served on toasted bread (sprouts were good and toast was weird), polenta and mushrooms (really liked those), salmon (adequately good), 2 steaks (average to good), and a burger (good). Don't get me wrong. Nothing was bad. It was good food. But worth $400? No. The star of the show was the strawberry sundae. It was fantastic. I just wish all the food was a homerun too. Very nice ambience. I really liked the vibe

    Cream of cauliflower
    Sue L.

    Located on State Street, the detailing of the interior design, food, and tables of this amazing restaurant were meticulously designed. The dining room had a canopy of green leaves or branch decorations, well spaced tables, and delicious food. I tried the tender short ribs with polenta and mixed vegetables. I would order again. I want to come back for brunch.

    Mindy C.

    After finish our big event at Montrose beach, we had our lunch today here for 1st time. It's a beautiful place with good costume service. We felt comfortable here and had a great time for our small celebration.

    shrimp
    Ellie D.

    Due to its location right on State, I was a little hesitant about this spot, and feared we may be walking into a tourist trap. I was glad to be proved wrong! We started for a round at the bar while waiting for the whole party to arrive before we moved to a table, so we got to see a little bit of everyone in action. Every staff member we interacted with was so friendly that it felt like we could've invited them to join us at our table. We tried a solid assortment across the menu and didn't have a single complaint. The curried shrimp and the squid ink pasta were among my favorites, but the venison (a less common appearance on most menus) was absolutely fantastic. Dimly lit but still welcoming vibe, great for a date night or girls night out.

    Butter Chicken Meatball
    Anya J.

    Late Review For my birthday, I was in the mood for a delicious meal and my Auntie suggested Alpana. The restaurant is beautiful inside with soft lighting. The bathroom also has a lot of character; which I appreciate for a good mirror pic! We sat in their enclosed outdoor section (heated). Everyone on the staff was so sweet from the time we arrived to when we left. Our server was attentive, and the runner that assisted her was just as kind. Now for the stars of the show... we ordered the Butter Chicken Meatballs & Brussels Sprout Crostini, excellent starters. Our entrees were all equally delicious! Although I didn't order dessert, our server still surprised me with a nice birthday treat and I nearly cried (I was 9 months pregnant). Overall 10/10 Will be back!

    Rhea S.

    Pistachio Pesto Pasta was delicious. Loved the taste of the whipped feta with the dish. I was not the biggest fan of the Spicy Pasta Romero; to me, it tasted like a spicy marinara sauce, and I was expecting a bit more from it. The brussel sprout crostini was a solid appetizer. The outdoor seating is heated, so there are no worries in colder weather, but I'd recommend sitting inside because the wallpaper and aesthetic of the restaurant are so gorgeous. Our server was super attentive and constantly checking in with us. The street parking can be a bit hard since its Chicago, but we found a spout only 4 min walk away.

    Sorbet
    Michelle F.

    Alpana is a nice place to dine with friends. We found this to be a fusion type restaurant of Americana, Italian and Indian. They do not have valet parking but we found street parking easily and there are a few garages nearby too. We had a reservation (recommend you do this for ease and not having to wait). We were greeted nicely and seated. Tables are a nice size for groups or if you like to order many things. Food overall was ok, plating of menu items was nice. Service by our waiter was very good but no one came around to refill or offer more water or drinks until the very end after our meal. * I'm rating each item 1-5 below. We had a few appetizers; butter chicken meatballs (4) were very good as was the Malabar shrimp (5) which was our favorite. The golden beets and burrata (2) tasted flat and a big miss as we didn't taste any pickled onion or dill vinaigrette as described on the menu. The burrata itself was falling apart before we even plated it. I appreciated the little dishes they had for each of us to plate our appetizers. The striped bass (4) was nicely portioned and flavored delicately. The Faroe Island Salmon (5) had a nice flavor with all the vegetables. It was a nice touch by the chef to have the crispy skin on the top. We didn't care for the Brussel sprouts (1) as they were very oily and falling apart and there was no hint of any apple saba that we could detect. The squid ink Campanelle (4) had a very good sauce and the pasta was al dente. The portion was nice but didn't have much shrimp. Even though there was minimal shrimp, I still give it a 4 as the marriage of the ingredients was spot on! The desert menu had a nice variety to choose from. We had the caramel sundaes and sorbet. The caramel sundaes (1) need help. There was hardly any caramel in the glasses. The sorbet (4) was a light refreshing way to end the meal. The key lime pie or basque cheesecake would've probably been the way to go! We liked the vibe, comfortable seating and interior design. It was a very clean establishment. There are menu items that need help and improvement. Where there were generous portions for some of the menu items, others lacked or were missing. When spending $$$, you don't expect basic elements to be skipped or missed.

    Whipped feta
    Kenna G.

    Alpana is a solid spot for dinner. The restaurant has a very gorgeous interior. Service was good, not great. Food ratings - Whipped feta: 4.2/5 (needed to be severed with more bread pieces) Brussels: 2.5/5 (You can skip) Squid Ink pasta: 4.5/5 (highly suggest!) My friends enjoyed their mushroom ravioli and bucatini. The half chicken is HUGE and could be split between people for sure! Overall, good experience.

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    Page 1 of 11

    Ask the Community - Alpana

    What's the address?

    831 N State St, Chicago, IL 60610

    Is it OK to wear shorts?

    Yes. I did. You can also sit outside.

    Is patio dog friendly?

    Yes.

    Happy Hour, will it be a feature at the restaurant?

    IDK.

    View All 5 Questions

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    GoodFunk

    GoodFunk

    3.8
    (40 reviews)
    1.0 mi

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    Good Funk was the kind of unexpected gem that completely transforms an ordinary night--exactly what…read moreI needed while on a business trip in Chicago, the night before my birthday. I wanted nothing more than to ring in year 45 with a great glass of natural wine... and I walked out having had a 7-glass flight and one of the most memorable evenings of the trip. The bartenders deserve their own star. They weren't just knowledgeable--they were genuinely fun to talk to, the kind of people who make you feel like you've been coming there for years. We went from discussing funky wine profiles to diving deep into '80s horror films, which is absolutely my idea of a perfect tangent. Their enthusiasm and curiosity made the whole experience feel personal and spontaneous. As for the wine: unique, surprising, and delicious, even the pours I didn't expect to enjoy. Good Funk leans into exploration in the best way--nothing feels generic or predictable. Every glass had its own personality, and the flight felt like a curated adventure rather than a lineup. The atmosphere is warm and inviting, stylish without being pretentious, and perfect for either a solo wind-down or a lively night out. It's the kind of place that encourages you to linger, taste one more thing, have one more conversation. Good Funk turned what could've been a quiet, forgettable evening into an unforgettable birthday-eve celebration. If you're in Chicago and love natural wine--or just love a spot with genuine heart--don't miss this place.

    Photos
    Behind the bar
    Behind the bar
    GoodFunk
    Great selection of wines

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    Great selection of wines
    Arbella

    Arbella

    4.4
    (699 reviews)
    0.4 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    Chicago Winery

    Chicago Winery

    4.3
    (65 reviews)
    0.2 mi

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    LIVA Private Dining Room
    LIVA Private Dining Room
    Dinner Reception
    Dinner Reception
    Enjoy a seasonal American menu in our restaurant

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    Enjoy a seasonal American menu in our restaurant
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.5 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Bar Avec

    Bar Avec

    3.8
    (134 reviews)
    0.4 mi

    My best friend was dying to show me this trendy and cute rooftop bar. I'm so happy we checked it…read moreout. It was exactly what we were craving for a summer outing. This would've been a 5 star for me, however, I couldn't help like we were being rushed. I would've understood if it was busy, but there were a lot of empty seats around us. Ignoring that, we had a great time. We were seated at hightops with lovely views of the city. Since it is a rooftop, you are greeted by a host downstairs that calls an elevator for you and then by a host upstairs. It's mainly outdoor seating. They offer some food, but if you want something more substantial, Avec downstairs is your best best. Our server was fun and guessed what drinks we would like most based on our vibes. I was happy when he said mine because I was already between two drinks and he picked one of those! I loved the Side to Side cocktail. My bestie wanted more from her Golden Oldie. It's a pretty spot.

    The vibes here are immaculate. You walk into a building and check in and they send you up in an…read moreelevator to the roof. It's so iconic. Every server was kind, but we lucked out with Ingrid who was extra special! Quick and the drinks were very good. The food was just amazing. We got so many things I didn't get pics of. These dates wrapped in bacon were a highlight. Honestly you couldn't go wrong with anything you try here!

    Photos
    Bar Avec
    Bar Avec
    Gigantesco g&t 3 floyds oude boatface london dry gin, lime cordial,apologue saffron, mediterranean tonic, orange bitters .... * 16

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    Gigantesco g&t 3 floyds oude boatface london dry gin, lime cordial,apologue saffron, mediterranean tonic, orange bitters .... * 16

    Alpana - newamerican - Updated August 2026

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