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    Alpana

    4.3 (393 reviews)
    Open 4:00 pm - 9:00 PM

    Alpana Photos

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    ALPANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Alpana

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    Emily B.

    Delicious flavors & great ambiance. We loved each dish we got. The flavors were balanced beautifully, they weren't too heavy , and the pasta was cooked perfectly. Our server was eager to help and make suggestions when needed.

    Butter Chicken Meatball
    Anya J.

    Late Review For my birthday, I was in the mood for a delicious meal and my Auntie suggested Alpana. The restaurant is beautiful inside with soft lighting. The bathroom also has a lot of character; which I appreciate for a good mirror pic! We sat in their enclosed outdoor section (heated). Everyone on the staff was so sweet from the time we arrived to when we left. Our server was attentive, and the runner that assisted her was just as kind. Now for the stars of the show... we ordered the Butter Chicken Meatballs & Brussels Sprout Crostini, excellent starters. Our entrees were all equally delicious! Although I didn't order dessert, our server still surprised me with a nice birthday treat and I nearly cried (I was 9 months pregnant). Overall 10/10 Will be back!

    Whipped feta
    Kenna G.

    Alpana is a solid spot for dinner. The restaurant has a very gorgeous interior. Service was good, not great. Food ratings - Whipped feta: 4.2/5 (needed to be severed with more bread pieces) Brussels: 2.5/5 (You can skip) Squid Ink pasta: 4.5/5 (highly suggest!) My friends enjoyed their mushroom ravioli and bucatini. The half chicken is HUGE and could be split between people for sure! Overall, good experience.

    Sorbet
    Michelle F.

    Alpana is a nice place to dine with friends. We found this to be a fusion type restaurant of Americana, Italian and Indian. They do not have valet parking but we found street parking easily and there are a few garages nearby too. We had a reservation (recommend you do this for ease and not having to wait). We were greeted nicely and seated. Tables are a nice size for groups or if you like to order many things. Food overall was ok, plating of menu items was nice. Service by our waiter was very good but no one came around to refill or offer more water or drinks until the very end after our meal. * I'm rating each item 1-5 below. We had a few appetizers; butter chicken meatballs (4) were very good as was the Malabar shrimp (5) which was our favorite. The golden beets and burrata (2) tasted flat and a big miss as we didn't taste any pickled onion or dill vinaigrette as described on the menu. The burrata itself was falling apart before we even plated it. I appreciated the little dishes they had for each of us to plate our appetizers. The striped bass (4) was nicely portioned and flavored delicately. The Faroe Island Salmon (5) had a nice flavor with all the vegetables. It was a nice touch by the chef to have the crispy skin on the top. We didn't care for the Brussel sprouts (1) as they were very oily and falling apart and there was no hint of any apple saba that we could detect. The squid ink Campanelle (4) had a very good sauce and the pasta was al dente. The portion was nice but didn't have much shrimp. Even though there was minimal shrimp, I still give it a 4 as the marriage of the ingredients was spot on! The desert menu had a nice variety to choose from. We had the caramel sundaes and sorbet. The caramel sundaes (1) need help. There was hardly any caramel in the glasses. The sorbet (4) was a light refreshing way to end the meal. The key lime pie or basque cheesecake would've probably been the way to go! We liked the vibe, comfortable seating and interior design. It was a very clean establishment. There are menu items that need help and improvement. Where there were generous portions for some of the menu items, others lacked or were missing. When spending $$$, you don't expect basic elements to be skipped or missed.

    Dranks
    Mike L.

    Really enjoyed the experience at Alpana! From the moment you walked in the door, the service was amazing. Knowledgeable wait staff, very cool interior vibes, and excellent food to top it off! Would definitely recommend a visit here if you're looking for somewhere new to try. Pro tip: try the chocolate cake --- 5

    Cauliflower Bisque with yuzu
    Donna F.

    I had to modify the time of our reservation for 4 & the rep was able to change for me when I called instead of doing via Opentable. Friendly staff, resto has a nice open concept, ambient lighting & simple decor which i love. Food's a little salty for our taste, the beet salad is nice & fresh. Metered street parking wasn't hard or we just got lucky!

    Bianca R.

    Came for restaurant week stayed for the food and wallpaper!! Seriously obsessed with this wallpaper, one of us at the table may or may not have ordered some for their bathroom!! As a group of foodie girls we shared everything! Apps in the middle, rotating main dishes every couple of mins & dessert in the middle again!! We fell in love with the whipped feta toast, butter chicken meat balls, short rib bucatini & french chocolate mousse!! Highly recommend you get the focaccia bread and Brussels sprouts!! Our server was the sweetest, kindest, loving woman ever! She also had the most fabulous sweater!! The birthday card and ice cream dessert was such a pleasant surprise!!! Absolutely loved the small detail!!

    Trina K.

    I've only dined here twice so far, but each time I leave wondering why I don't come more often. It's such a cool place with an impressively extensive and unique wine selection for its size. The menu seems to shift just enough to keep things interesting. I also love how many flavorful options they offer for pescatarians, vegans, vegetarians and those with gluten allergies. In my opinion, everyone can find something tasty here. That in another it's itself is such a welcomed find. The decor is also worth mentioning. Throughout each visit, I noticed a new unique detail I didn't notice before, which makes the space feel even more charming. Whoever designed their decor and seating deserves their flowers. Expect to spend around $60 per person before gratuity, but with the atmosphere, food, and overall experience, it great value for the money.

    Hamachi Crudo appetizer was good
    Camille L.

    We had a lovely dining experience here and this is a strong 4 rating, I wish I could give this 4.5 stars. There were seven of us so we split several items and all were delicious. Starters we enjoyed: Golden Beets & Burrata Hamachi Crudo Octopus Bravas The striped sea bass entree was good as well. The cocktail and drink list is decent and I think everyone enjoyed their entrees and our server was good. The only opportunity for improvement is that the bussers quickly took our dishes away even though I still was not finished with my appetizers. Ideally they would ask if we are finished before taking our plates if there is still some food left on them. I thought the ambiance was nice and we got a nice large booth to accommodate our larger group. This is definitely a place to try if you're in Chicago.

    golden beets and burrata, butter chicken meatballs
    Alexandra A.

    If you're up to date on the show 'The Bear' then you already know that Alpana is featured in season 4. This Italian (with Indian flavors in some dishes) restaurant has been a hot commodity even before being on the Bear. Alpana is a great place for a date night. It's cozy and designed well. There is indoor as well as outdoor seating. My husband and I had dinner here and service throughout was fantastic. Our server was the perfect amount of attentive and the food was timed out well. I'm not sure if Alpana is there everyday, but she was the night we were there. It was great to see her walking around. Food portions are generous. After 2 plates I was already full, but we ordered 4, haha. We shared the golden beets and burrata (light and refreshing), butter chicken meatballs (flavorful, filling and cooked well), pistachio pesto pasta (flavorful, texture of noodles were A+), and the roasted chicken (meh). We were celebrating our dating anniversary and they gave us a cute little note and a complimentary dessert.

    Olivia A.

    Wow! Just wow Came to Chicago for the weekend and found ourselves here and we were so impressed. We got a reservation for the covered patio which was beautiful Our server was immediately so cool and chill with us and everything we ordered came out delicious and on time Our drinks were on the pricier side but SO delicious! I absolutely loved the short rib. The meat was so juicy and tender it didn't take much for it to fall apart and melt in my mouth. It was paired with a mascarpone polenta that was rich and flavorful leaving me wanting more with each bite. The flavors of the meat and polenta together were incredible. For dessert we ordered espresso martinis! These were divine and just what I needed for a night on the town. I would highly recommend you come to Alpana if you're able to get a reservation and are in town. The service was incredible, the aesthetic and atmosphere was very gorgeous and almost giving the TV show White Lotus vibes. I felt really fancy eating here and would love to come back

    Diane M.

    I can't remember exactly why I only gave Alpana 4 stars back in 2022 but since then, I've come back about 3-4 times and have had a wonderful experience each time. Most recently, I came for brunch with a friend and had a really delicious breakfast sandwich and cinnamon roll to share. I loved the softness of the souffle egg with the crunchiness of the hashbrown patty, and the sauces went well with the sandwich. The pressed green juice was also great. I'm surprised Alpana isn't as busy as some of the other restaurants around the area, but it's definitely one of my favorite spots for any meal of the day.

    Whipped feta, chicken meatballs
    Olivia S.

    5 star experience! Our server, Corinne was so warm and attentive. We mentioned that we were celebrating an engagement and she brought out complimentary champagne for the table (so sweet!) & added a little chocolate congratulations to our dessert. All around, the food was awesome - highlights included chicken meatballs, tagliatelle pasta, short rib, sea bass, and key lime pie. Portions were great and even with a large group, we had leftovers to take home. We sat inside and the decor was lovely. There was a number of cool pieces of art hung throughout the restaurant that made it feel fun. Along with Corinne being great, the rest of the wait staff were very attentive in terms of clearing up plates, adding water, etc. Lovely experience, would highly recommend you check Alpana out!

    Keanu was there to greet me and whisper words of bold encouragement as I walked into the bathroom on a mission.

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    Ask the Community - Alpana

    Is it OK to wear shorts?

    Yes. I did. You can also sit outside.

    Is patio dog friendly?

    Yes.

    Happy Hour, will it be a feature at the restaurant?

    IDK.

    View All 4 Questions

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    Gilt Bar - Chicken parmigiana

    Gilt Bar

    (2.4k reviews)

    $$$

    River North, Near North Side

    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

    GoodFunk - Behind the bar

    GoodFunk

    (40 reviews)

    The Loop

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

    Arbella - Whipped feta was sooooo good!

    Arbella

    (695 reviews)

    $$

    River North, Near North Side

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

    (65 reviews)

    Near North Side

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Obelix - Duck Carnitas Danish, Horchata Croissant, Coconut & Pineapple Danish

    Obelix

    (263 reviews)

    $$$$

    River North, Near North Side

    We shared: 1. Salade Lyonnaise "Canard" - frisee, escarole,…read moreduck confit, duck egg, duck-fat croutons 2. Poulet Roti - Harrison's Farm Chicken Breast, Potato Pave, Tomato Farcie, Tuscan Kale, Sauce Obelix 3. Souffle - spiced molasses, date toffee sauce, vanilla ice cream 4. Cote De Boeuf - 14 oz USDA prime ribeye, French fries, sauce au poivre 5. Roasted Mushrooms 6. Black Truffle Gougere - choux pastry, comte, truffle Mornay, perigord truffle 7. Huitre Chaude - belle du jour oyster, tarragon-horseradish rouille, lemon Not gonna break down everything we ordered but to simplify, will name my favorites and only dish that disappointed. The duck salad and roast chicken are perfectly executed, shareable, and must-gets. The only disappointment, the Prime ribeye, sad to say, altho clearly medium rare in my photos, was a little tough and chewy. Fries were also dry. Service was professional and competent. Regularly checked on us, updated us on food arrival, and cleaned our table. Ambience was classy and relaxing.

    We visited Obelix for the first time on a recent weeknight. Highlights were an interesting menu and…read morecustomer focused staff. VIBE: The dining room had a cozy country brasserie feel, with medium wood tones prevailing. It was not full, so conversational noise was only moderate. SERVICE: The host noted my reservation request for a seating accommodation and honored it - bonus points for that. Our server was attentive and comp'd us for a dessert that did not delight us. Food came at a leisurely pace, which suited us. FOOD: The menu had contemporary takes on French standards. We're not foie gras fans, but there were witty dishes for those who are. A Basque octopus appetizer was clever and flavorful, if a bit salty. Roast chicken was also notably salty, and it lacked the roasty character we expect from this bistro standard. Poached monkfish was tender and tangy, but also a bit salty. The couple of wines we had were interesting, especially an excellent dry sparkling rose, which was quite dry and refreshing. For dessert, a souffle was just meh. The ambiance and hospitality were notable. The food was inventive and generally OK (except for the saltiness). We're not sure we'll return.

    Alpana - newamerican - Updated May 2026

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