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    Roti

    3.9 (449 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 3 months ago

    Order Roti Takeout or Delivery

    Roti Photos

    Business Info

    ROTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Roti

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    Reviews With Photos

    Amber R.

    What great find on our latest visit to Chicago! The restaurant is very similar to Cava or Chipotle in that they build your bowl as you order. My son had a rice bowl with chicken and I had a mixed greens + rice bowl with chicken. Love that there are so many toppings to choose from like pickled onions, hummus, curried carrots and feta, to name a few. The bowls were very filling and each came with a large round of pita. Definitely a great lunch spot with something for everyone.

    Build Your Own Bowl - Lemon Kale, Marinated Cabbage, Curried Carrot Salad, Tomato & Cucumber, Falafel, and Extra Pita
    Vaishnavi W.

    If you're on a quick run and you're looking for something tasty to fill you up which is healthy too, Roti is a must go place. The service is quick and no long queues too. The ambiance was nice, like any other fast food place. They did not have many veg bowl options but there is 'Build your own' where you can add combinations of whatever you prefer to eat.

    Karolina J.

    Personally I like Nafnaf better in generally but the food at Rōti was good. The hummus here was not my favorite and the pita wasn't as fluffy as I'd like but the chicken had good flavor and they have lots of sauce options. I do like that the line was really quick and there was plenty of spots to eat.

    Claire C.

    Our first time here and it was really good! And great portion for the price. Service was fast and employees were nice. The seating is modern and fun!

    Salad and rice bowl to-go with all the toppings
    Leland L.

    My favorite work lunch!! After moving from the east coast, I really missed CAVA, and I was pleasantly surprised to find that Roti is quite similar if not better. First of all, definitely get the app! For downloading it you get $10 off a bowl, and after I got my first bowl they gave me another $10 off. I love how much food they give you, they definitely don't skimp on the portions like some places do. I have always been able to get 2 meals out of this which makes it such a great deal! I also love that there is no limit to how many topping you can get. There is so much variety and it's a great option for an affordable healthy lunch!

    Build Your Own Bowl, photo doesn't do it justice.

    Food was delish, quick, and allowed me to indulge in something I wouldn't feel guilty about later. After discussing the menu with the crew on duty I settled on the Build Your Own as the most enticing option. Did not disappoint and I am grateful for the suggestions Keith passed my way. I made sure to tip because the service was top notch. Store was clean with some contemporary hips playing in the background and few customers. Primarily everyone ate and left swiftly. Was a great stop for my needs. Entrance is on Washington and not Dearborn which is the building entrance. The door is between Dearborn and Wabash on Washington.

    Build Your Own Bowl (Spicy Steak) and a Spindrift (Raspberry Lime) for just under $20.
    Ericka A.

    Qdoba, but make it Mediterranean. This place will do in a pinch. It's in a large, industrial feeling space that isn't too inviting, but they aren't trying to keep you there long. It definitely caters to all the professionals in the area who are just trying to grab a quick bite at lunchtime. I usually go for a Bowl and I've been pretty happy. You can make it as mild or as spicy as you'd like and mix and match a wide variety of ingredients. A Build Your Own Bowl with Spicy Steak is $14.95 and a Spindrift Raspberry Lime is $2.50. After tax, you're looking at just under $20 for an order that can easily be split into two meals. Not cheap, but not about to break the bank either. I think they are perfectly fine, but I much prefer Naf Naf Grill. That's not to say it's not good. That's just my personal taste. Think of it as Chipotle vs Qdoba. For me, they are Qdoba.

    Bowl with rice, chicken, onions, tomatoes and cabbage
    Keisha M.

    I am a sucker for any kind of bowl or dish that includes rice. So when I heard there was a Mediterranean restaurant set up like Chipotle I was all in. The staff were all so nice, friendly and were happy to explain the different types of proteins and flavors. I built my own bowl with rice, seasoned chicken, cabbage, onions and tomatoes. So delicious. Perfect sized bowl and portion for lunch. The veggies were so fresh and flavorful. Dangerous that Roti is in walking distance from my job. I will for sure be a loyal patron.

    Chicken pita & Falafel
    Adelia S.

    The food was flavorful. I really enjoyed the Falafel more than the Chicken Pita. The service was friendly and helped us find choices of what to eat.

    I had 5 of these in my salad bowl.
    De'Anna W.

    Really enjoyed my bowl here after I picked out all of the lettuce cores which seemed excessive. 5 in total smh. Everything else was great though. Loved their pickles. As others have mentioned, this is like the chipotle of Mediterranean food. I love having the option to customize your bowl and get exactly what you like. The pita that comes with it was fresh and made the perfect scoop. The inside was overall clean. A couple wrappers at the drink station. The only visible employee was nice. I'd come here again for sure.

    Nadine S.

    Cafeteria style. Quick but fresh and delish Mediterranean food. One of my favorite lunch spots. The falafel is top tier.

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    4 months ago

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    7 months ago

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    11 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Roti H.

    Hi Claire! Thanks for all the love. Hope to have you back soon.

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    2 years ago

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    6 months ago

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    4 months ago

    Absolutely horrible. Food so dry you can't even swallow it. What a waste of money. Never again.

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    1 year ago

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    9 months ago

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    11 months ago

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    4 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Roti H.

    Thanks for all the love, Regina! Hope to have you back soon.

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    11 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    First time here! The food was fresh and yummy the smiles that greeted me so nice! Not too pricey either!

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    We appreciate all the love, Teresa! Hope to have you back soon.

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    2 years ago

    Mel and Jesus provided high quality service. The food was prepared excellently, and the restaurant was clean.

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    Page 1 of 12

    Ask the Community - Roti

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    The Purple Pig

    4.3
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    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

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    Avec - Chicago

    Avec - Chicago

    4.3
    (2.6k reviews)
    0.7 mi
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    Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

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    Roasted Corn & Freekeh Tabbouleh
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    Roti - mediterranean - Updated June 2026

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