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    Bistronomic

    4.0 (853 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    BISTRONOMIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - Bistronomic

    Hugo Spritz
    Anna Y.

    I wish that I took more photos while we were here for a friends birthday dinner! I ordered the ravioli and chicken liver mousse- and wow, the flavor was so amazing. Everyone really enjoyed what they ordered- some getting it off of the pre fixe menu and the standing menu. I would recommend this place for a smaller group of people!

    My Mother's Steak Frites
    Sandra K.

    Charming French spot with a surprisingly extensive brunch menu. One downside was the lack of a coffee menu or alternative milk options, which felt like a miss. The staff was very kind, though service was a bit slow--likely due to a large group dining at the same time, so we gave them the benefit of the doubt. That said, the food delivered where it mattered most. I ordered the steak frites and the flavor was fantastic.

    Homemade portiferoles
    Erin C.

    I thoroughly enjoyed my time at bistronomic we were welcomed to buy the owner, and she was very attentive to all of the guests throughout our time dining bear. She would constantly check on you along with all the weight staff. We went during brunch and so I had the brunch prefixed menu which included soup, du jour croque Monsieur and homemade portiferoles. All were lovely and for my beverage I had the Au Soleil. The restaurant was neat and clean. The bathrooms were neat and clean, and the vibe was completely cozy. I definitely will be back. This is a great dining option for friends who want to catch up and family dining.

    Ciara W.

    So impressed by the cozy atmosphere of this place. A cute French restaurant that serves up a delicious brunch surrounded by lots of lights and soft music. Service was friendly and loved that they had a coat check as we came in winter. Service was excellent. Food came out at perfect temperature and tasted excellent. The carrot soup was TO DIE FOR. My water always stayed filled to the brim as well, which was a plus. 10/10 experience!

    Fish of the Day - salmon
    Ashley H.

    With restaurant week 2026 off and running, Bistronomic set the bar very high as my first stop! It was not too busy during lunchtime, so the ambience was peaceful and the staff warm and attentive. The interior is also very beautifully decorated, balancing classy with welcoming vibes. Their restaurant week deals are some of the greatest values in the city, so be sure to stop by while you can! The $30 lunch special came with 3 courses with several options for each. I opted for the chioggia & baby yellow beet salad, the salmon aux lentilles, and griotte cherry diplomate. All were outstanding. The beet salad was refreshing and the complex flavors came together so well- I really enjoyed the hazelnuts coupled with the ginger vinaigrette. The salmon was cooked perfectly with an extra crispy skin atop juicy, tender meat. The roasted garlic puree complemented the fish very well without covering up its flavor. The lentil and root vegetable hash was filling with a subtle dijon vinaigrette. My favorite part of the meal however, was the griotte. It was extremely fluffy, piping hot, and the most perfect combination of a custard and cake. I love the stewed cherries and that it was not too sweet. Will be thinking about this one for awhile! Wonderful experience all around- I will absolutely be back and highly recommend paying this spot a visit!

    Green bean salad
    Alex M.

    I met up with a friend (a local Chicagoan) on my very first trip to Chicago. Having travelled to Paris the previous summer, we decided to relive our experience by dining at a French Bistro - and Bistronomic was her restaurant of choice. I made a reservation a week in advance via OpenTable. When I arrived at the restaurant, I observed that Bistronomic seemed more upscale and refined than the neighborhood bistros we dined at in Paris - yet still inviting. While everything looked delicious on the menu, I decided to follow my friend's lead and order the prix fixe dinner, which includes a soup or salad, entree, and dessert. This turned out to be an excellent value - green bean salad with goat cheese and hazelnut was refreshing and decadent at the same time. The salmon was cooked perfectly - crispy on the outside and flaky + buttery on the inside - and served over a bed of quinoa with a sweet and tangy sauce. I devoured everything on the plate. Dessert was baked Alaska - while decent, the first two courses were the highlights of the meal. Overall, our meal at Bistronomic was a lovely way to begin my first trip to Chicago.

    Yvonne I.

    My husband and I had a staycation in the area and decided to try Bistronomic for brunch. I booked the reservation the morning of, but you likely could easily do a walk in for brunch with limited/no wait. Immediately after stepping in, the host welcomed us with a smiling face and made us feel right at home. We both had a busy day ahead, so we didn't opt for the unlimited mimosas ($24.95 as of Jan 2025), but it is a good deal if there is any chance you may have more than 1 mimosa. We each ordered 1 mimosa. The mimosa was great and also more bubbly forward : ) The eggs benedict ended up being an ideal choice and I liked that it wasn't overly heavy. We decided to share the pancakes as a dessert to end the meal. The pancakes are so fluffy and addicting. I would get those again in a heartbeat. I heard they have jazz live music during dinnertime on some specific nights and their dinner menu in general looks fantastic. A future visit to Bistronomic is needed.

    Venison loin
    Malisa R.

    Everything about Bistronomic is amazing. What makes the experience so great... the people! From calling the restaurant to seeing if they had a dog friendly patio to every single person we met... so much kindness. Genuinely nice people. This is an intimate location so reservations highly recommended. It was pretty busy when we came. Easy to snag a reservation on OpenTable. My husband and I got there a little early. We didn't mind hanging out while we waited for our friends. They were so kind to us and sooooo kind to our pup. Once we were seated, we had a cozy patio table which was heated! So fabulous! We started off with cocktails. I got the bistronomic. So good! I love a sparkling wine cocktail! My husband got the Kentucky cousin which was similar to an old fashion. We started off with the French cheese plate. You can select one, three or four cheeses. We ordered four cheeses and shared with our friends. So delicious! For dinner, I ordered the salmon and my husband got the venison loin. Both were off of the specials menu. Highly recommend both. So tasty. On top of that, our plates were beautiful. Bistronomic did an amazing job with presentation. For dessert, we ordered the chocolate profiteroles. Our friends ordered the baked Alaska. Both came with ice cream which I love off of.

    This rather delicious burger
    Sidney Z.

    Having walked by Bistronomic 300+ times on my daily four mile walks through the Gold Coast, I finally said to my wife, "We've gotta try this place, their doing some interesting things here"! So, with one of our sons in tow, we took the plunge and we were not disappointed; we just had a remarkable dinner for three at this lovely restaurant. First and foremost, this place is VERY French - in a good way: The menu The art on the walls The flag of France front and center The Chef The Maitre D and last but certainly not least - The Cuisine We ordered: * Two Raclette Bugers that had so much good "Stuff" packed into this gem it made our eyes roll * A rather large Salade Nicoise which was a complete meal in itself * A rich bowl of French onion soup that had the onions so caramelized it was delectable * A tall Stein of 1664 Beer that want perfect with my burger Everything was excellent! Their service was built on the theme that your time with them was going to be a meaningful and delightful experience; and it was, exactly that. Bistronomic is exactly 6 short blocks from where we live, so we can definitely count on many dinners here in the future!

    Carrot soup
    Loretta G.

    Beside items pictured. There was a salmon tartare...not a fan as too much onion. Shared Baked Alaska was delicious. Great service and wonderful waiter. Expensive across the board. A surcharge was added that we had not realized. Many Chicago restaurants do this and can be removed if you are aware. The prize fix menu is the way to go if items appeal. We did not but next time!

    Artisanal smoked salmon avocado toast.
    Fatima S.

    I came for brunch last Sunday and had a great time. The hostess made an effort to pronounce my full name, which gave me a great first impression. She recommended that we enjoy the weather, so we decided to sit outside. The staff is very courteous, ensuring a delightful experience and great food. I indulged in their affordable and delicious bottomless mimosa. Excellent option for spending quality time with friends, celebrating special occasions, or enjoying a delightful brunch.

    Espresso martini, add Baileys

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    Wonderful service and amazing food! The fish special is delicious in addition baked alaska dessert. Everything I tasted was phenomenal!

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    2 years ago

    Service, food, ambience were all outstanding. What else can be said?! Deliciousness!!

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    Page 2 of 22

    Bistronomic Reviews in Other Languages

    Ask the Community - Bistronomic

    Are they able to accommodate gluten allergies?

    I am sure this can be arranged. They are very accommodating

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    Chalet

    Chalet

    3.7
    (193 reviews)
    0.4 mi
    $$

    Stumbled upon this gem on Valentine's Day and I lovedddddd every bit of my experience!…read more For starters, they had cute valentines themed drinks and they were so tasty! They also decorated for Valentine's Day and it was soooooo aesthetically pleasing, great picture props! The music was also a viiiiibe -- whoever was DJing understood the assignment that day! Our server's name was Alon, and she was amazing! Very attentive, sweet, and informative. I told her I needed her name so that people would know who to look for when they visited next lol. She maintained great service, even when it got busy and she had to help others! Now, let's get to the part that matters most: the food! My best friend and I both had their burgers -- so fillingggggggggg and the house made aioli chefs kiss! We already decided we'll be back to try the tacos bc Alon said they're fye and I trust her judgement! The drinkssssssss -- honey listen, the champagne drink was a cute starter bc that margarita definitely didn't come to play! Also -- we didn't have reservations and still were seated in a timely manner with timely service! I'll be revisiting them for sure!

    Came here for the girl dinner and we luckily had the early reservation because it ended up getting…read morepacked in there. The serving sizes were smaller than what I imagined but still was enough and I cleaned my plate. The garlic parm wings were really good just wish it was 6 vs 4. The drinks were also tasty and glad it was 2 cocktails. Service wasn't really there for me. I've been to this location a couple times to eat and for nightlife and overall it's an okay spot.

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    Chalet
    Crab Cakes
    Crab Cakes
    Chips & Guac

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    Arbella

    Arbella

    4.4
    (699 reviews)
    0.5 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    0.5 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Instagram sent me, not via an influencer, but a very alluring ad. If I were to book a reservation…read morethen and there, I could get an Old Fashioned made with Colonel E.H. Taylor for a lower price. Sold! I made a reservation and stopped in that week (if not that very day). The Old Fashioned was fantastic! It had strong whiskey notes without hitting you with a wall of spirit the way a Manhattan, for example, does. The other additions of bitters and syrup did a perfect job rounding the cocktail out, adding sweet and savory notes. As much as I love variety, I loved it so much, I ordered two! I can't lie and say this wasn't at least in part due to the reduced price, that notwithstanding, me ordering two of the same is some of the highest, non-verbal praise one could get from me. For a main, I had the opportunity to try the burger, a special only available 5:00 - 6:30, and mind you I eked in by the skin of my teeth. Before I attempt to break this down, though, I need to take a slight tangent: Do any of you remember the quote from The Menu where Anya Taylor-Joy says: "A real cheeseburger. Not some fancy, deconstructed, affluent b***s***, a *real* cheeseburger."? I am pleased to report the burger here was somewhere between Chef Slowik's "very traditional cheeseburger" and the one Taylor Joy describes! In other words, just fancy enough to feel like I am getting a unique, creative, well thought out dish, but without all the pomp and circumstance! There's just one little problem: as soon as I bit into it, the juices erupting from within soaked the bottom bun, and turned it into a fork and knife affair with an unseen level of precision and speed. Very regrettably, this was the burger's undoing. That first, heavenly bite that had angels singing showed what the burger was really made of (and I mean this figuratively and literally). The beef was of the highest quality, well-seasoned, cooked medium and juicy, with a perfect sear that would have Louis Camille Maillard crying tears of joy. Two types of cheese (one being crisp and airy, the other thoroughly gooey and savory), the perfect amount of bacon, moisture and flavor from a tempura tomato, and divine sauces! One of them was a little sweet, which elevated the flavor like no one's business. Together, all these flavors were a symphony that could give Beethoven a run for his money. However, that unfortunate fact that the thing fell apart so quickly meant that symphony was limited to one bite, the rest being encountered piecemeal. I would rather skip fries than skip dessert (which I did), and ordered the Mango cheesecake. Such velvety perfection! Neither the sweetness nor the mango notes were overpowering, and while it didn't have the crust of a traditional cheesecake, the more gentle variant here absolutely works. I also appreciated the tart sorbet to offer some contrast in flavor, temperature, and texture. Now, let me talk about the service. Given that the restaurant was at capacity, the bar service and speed to get my items was reasonable. Could it hypothetically have been just a touch faster/more attentive? Yes, but in practice, when you have a full house, this is as good as it can get before robots take over. Finally, there is the matter of prices. There is no doubt in my mind that the quality is up there, at the same time, the reason I skipped the side of fries was it would have set me back $11. I suppose the real question is whether or not the quality equals the price, and after some reflection, I think the answer is yes, but one must be prepared for the sticker shock ahead of time. That said, the final verdict: The Franklin Room absolutely delivers on an all-around fantastic meal. I think whatever you order will be in the 90th percentile, at worst! However, this comes at a cost. Therefore, I would love to return to the Franklin Room, but it would likely be more a very occasional treat than a place where I'd be a regular.

    Photos
    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Truffles tuna crudo
    Ema

    Ema

    4.3
    (2k reviews)
    0.5 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    Stopped by for dinner and luckily seated right away. I was happy they were still taking orders at…read more930pm. Technically they close at 10pm but looked like more people came in and they were placing orders. I ordered the spicy whipped feta. This was excellent! Good for sharing but filling for 1 person. Comes with rosemary pita. Yum! The bill was a little confusing as I was charged an extra $1. I asked my server why the menu showed $1 cheaper for my food. He agreed that it was wrong. Eventually a manager came out to apologize and removed $1. He mentioned prices had gone up but menu wasn't updated. I thought for all the hassle they might have comp'd something. Instead I got an apology and updated check. Decor was nice and overall ambiance. Great for groups or date night. Attached to the Hyatt hotel.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    Bistronomic - newamerican - Updated August 2026

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