Hella mid food but the service is amazing and the mimosas are super strong. Super nice waitstaff so would probably go again

A great, lively modern French restaurant. Met a few work colleagues for dinner in Chicago, and Bistronomic came through as a great restaurant. Food: Very good food preparation, presentation, plating, and taste. Tried the onion soup- over salted but great flavor. The beef bourguignon was served as a large but very tender lump of beef stewed in red wine served over noodles. Drinks: excellent wine list; great "Kentucky Cousin" - an interpretation of an Old Fashioned. Service: good service throughout our meal Ambiance: Classy but a little on the claustrophobic side in sections. We sat at a table in the back room, and it was very tight and uncomfortable. Overall cleanliness: above average Misc- On our Thursday evening visit, a small jazz group played live in the restaurant. read more

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Catching up on Yelp reviews in 2024. I visited Bistronomic twice back in January/February. Once for brunch during Chicago Restaurant Week and another for dinner on an early weeknight. The first time, we had a reservation for 3 of us and we were place in the backroom, which was very nice as it was much quieter. It's a pretty small place, like Obelix, and slightly bigger. Tables are on top of each other, exactly like Obelix, so I am guessing this is a french thing (I have been to Paris, but it was before I became a foodie). It's pretty intimate, has good lighting, and has a nice/clean/fresh ambiance so it's good for date night. The restaurant was very crowded both times so a reservation is essentially a must. For Chicago restaurant week, I ordered the Le French Burger, which has been awarded as one of the best burgers back in the late 2010s. The bun was a tad dry. But the burger patty was cooked to perfection at medium rare. It was super juicy and had good flavor. Toppings were really good as well. The grilled onions were great and the cheese was nice and melty. The sauce was good and it was thousand island based so it was pretty similar to a Big Mac sauce. Fries were outstanding! Super crunchy and salty! Bun: 5. Burger: 9 Toppings: 8 Overall: 7.33 Fries: 9 For second time, I visited with my supper club. We ordered the escargot and charcuterie to split. The escargot had really good flavor, mostly due to the green garlic butter. I ordered the salmon, which was great! It had a nice crunchy char and had really good flavor! Overall, I think Bistronomic is very good and it's a great date spot. Not as good as Obelix, but also not at that high of a price point. Service was adequate. Both times, all of the people in my party really enjoyed the food. Even though I am not a huge french food guy (and I can never explain it), the french food has been good so I am definitely a fan! read more

This was our last stop to close out Restaurant Week 2023 and what a lovely treat. I have lived in this city forever and swear I have never been down this block to see this joint. Walking through the door I was struck by how cute the place was. There was an enclosed outdoor area that was well heated and there were folks seated out there having their meal. There is a small waiting area when you go through the door and an area to hang your coats. The restaurant itself was adorable but a little crowded as far as the table arrangements. I was very happy that we had a four top in a separate part of the restaurant with some space between us and the surrounding tables. I opted to do the Restaurant Week brunch menu for $25 and I have to say that was a hit and plenty of food, but me being me and this being a French restaurant, I also got the Housemade Country Pate with Dijon mustard, cornichons and baguette croutons and Chicken Liver Mousse with an apple salad, arugula, and Dijon mustard. Both were good, with the mousse having a nice creamy consistency. The pate was also nice, with that chunky texture one comes to expect from a pate classified as country style. Both came with toasted bread, but I have to say that it was too toasted for me. I would have preferred just to have bread to sample both and will ask for that instead next time. For my starter, I got the Velouté of the Day which was a lovely artisanal Cheese, with chive, crème fraiche, truffle oil and brown butter croutons. That had a nice consistency and the flavors were not overpowering. Second course was the Croque Monsieur with hand-cut truffle parmesan french fries, which was good but standard fare. Dessert consisted of an Apple Bread Pudding (Madagascar vanilla bean, Crème brulee batter and Crème Anglaise. This was very good, nice blending of flavors and light. The Doctor got the Eggs Benedict, The Queen Steak & Eggs and my BBF got the pancakes with blueberries and a butterscotch syrup. All were good, the pancakes were wonderfully light and fluffy. Any of these dishes I would get for brunch. The server was great, didn't get the name of our waiter, but he was French and very attentive, he kept our mimosa glasses filled. Mimosas were $21.95 and for downtown prices that is pretty good. Our hostess, Lulu, was just adorable! Kind of broke my COVID protocol as we gave each other double kisses on the cheeks (had my mask on) when we left. She checked in on us to see how were doing during our meal. This was a nice way to end our 2023 Restaurant Week experience. Glad we discovered this joint and look forward to going back when the weather is nicer so I can sit outside and try the dinner menu. read more

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Great atmosphere, super cute restaurant! The house-made linguini has a creamy mushroom sauce and I love all mushroom related dishes Not super heavy! Caramelized onion soup was on the sweeter side kinda surprised me read more

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This was a treat for me during restaurant week. I'd never had escargot before and got to try it here. DELECTABLE! I started with a delicious cup of decaf coffee, and then moved on to the French Spritzer which was delicious! I also had the Mussels Marinieres & Frites, both of which were great. And that Chocolate Hazelnut Bar for dessert was FANTASTIC! The service was perfect and the ambiance was very nice. I enjoyed this decadent meal very much. It was overall, a lovely meal and time with friends. read more

I had high hopes at the start of my meal here but those hopes were dashed as the meal progressed. I started with some of the French artisanal cheeses and the escargots. Both were fantastic. But the entree was a letdown. I also tried some of my other family members' entrees and was similarly disappointed. I wish the excellence of my first two courses had only continued into the entree. read more

My friend had a very nice dinner here for Restaurant Week recently, so she suggested I try it out. I came by for a weekday lunch; my reservation was at 1pm, but when I arrived, the restaurant was mostly empty and I was seated immediately. I ordered from the prix fixe menu - a french onion soup to start and the "French Burger" for my main. The soup was quite delicious - very generous serving size, and the croque monsieur in the soup (in lieu of what might have otherwise been some croutons, etc.) was a very creative and fun touch. The burger, however, was slightly more disappointing. Nothing was particularly bad, of course, but neither was anything particularly good. The patty tasted pretty average - not overcooked but somewhat lacking in flavour that was not overpowered by the heavy amount of sauce and cheese, and the pate I felt clashed a bit with the rest of the burger. Bun was quite tasty, and the fries were actually the highlight, I think - loved the seasoning. Service was a bit slow, especially given how empty it was - from when I was seated to got my entree was over 45 minutes (and I promise this is not because I ate my soup slowly or something). Overall, an average experience. It was a bit pricey for the quality of my meal, but I would be keen to come back and try something else on the menu. read more

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My party of two stopped in here with a 6:30pm reservation on a Saturday night. The restaurant is located on a posh street near many upscale shops, hotels, etc. The exterior is unassuming and reminiscent of a classic French bistro, and the interior is dark and romantic, with a buzzy atmosphere. Upon arrival, the hostess warmly greeted us in French, and we were promptly seated at a cozy table in the middle of the restaurant. Our waitress was friendly and knowledgeable, and informed us of the nightly specials - we started the night with the Chioggia and Baby Yellow Beet Salad ($17.95), with artisanal goat cheese, sunflower seeds, roasted hazelnuts, and a praline vinaigrette. I usually wouldn't shell out that much on a salad with no protein in it, but this dish was absolutely divine - the clean, earthy flavor and buttery texture of the beets contrasted beautifully with the rich sharpness of the goat cheese, and the crunch of the sunflower seeds and roasted hazelnuts added another dimension to the dish. Additionally, the praline vinaigrette didn't taste much like praline to me, but was more like the best balsamic reduction I've ever had, with a deep sweetness and a bright acid tone. For entrees, I ordered the Butcher's Cut of the Day, which was a lamb shank with ratatouille vegetables ($37.95). The lamb shank was decadent and fall-off-the-bone tender - I didn't even need to use a knife. The dish's sauce was savory in a way that complemented the richness of the lamb (which can sometimes get overpowering), keeping me coming back for more. The lamb shank definitely looks large, but I was a bit disappointed upon discovering that most of the portion consisted of the large shank bone. The ratatouille vegetables were another highlight - you could taste each individual type of vegetable (but especially the olives), but they all paired together for a really nice medley of tastes and textures! My companion ordered the Roasted Amish Chicken/"Coq au Vin" ($27.95) with seasonal mushrooms, roasted fingerling potatoes, and caramelized onion. Oh my goodness, I don't know how Bistronomic makes this dish, but it's amazing - the chicken is juicy and succulent (even the white meat), and whatever sauce/reduction that they've paired it with is off the hook - it's like the best Thanksgiving gravy you've ever had, especially when complemented by the sweetness of the caramelized onions (that have definitely lovingly been cooked for hours). The potatoes are cooked to a perfect al dente, and the mushrooms were earthy and have a depth of flavor that is virtually unparalleled. And for serving almost a whole half chicken (breast, thigh, and drumstick), this is a generous portion at an amazing price (especially for an upscale French restaurant in its location). The portions were what my dad calls "Chicago-sized portions" - we left the restaurant full and happy (we were too stuffed to look at the dessert menu, though we would definitely return and try their desserts another time!). Everything was relatively affordable, service was attentive and warm, and the food was some of the best we've had in Chicago - I'd definitely recommend Bistronomic for anyone looking for a lovely dinner out with friends and/or family! read more

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This was a fancy little french restaurant, and the ambiance was very nice. The waiter was very nice, but he did feel a bit too formal at times. We came for brunch, got the salmon avocado toast, chicken crepes, and omelettes. the salmon on the avocado toast was really refreshing, but the omelettes fell a bit flat. Overall, the food was average, but for the price and bougie-ness of the place, we felt like it could've been better. read more

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Delicious French food! I've been for brunch and they had good bottomless mimosas. I went for restaurant week dinner and the risotto I Had was read more

Great small French bistro in the heart of Chicago Gold Coast. Restaurant was not packed for brunch but I would recommend making reservations since the dinning room is small and can quickly fill up. We came here for brunch. The egg Benedict dish was good but the egg was not runny at all. The other dish I tried was toast avocado. Great breakfast sandwich but for whatever reason it came under a mountain of arugula. The arugula has completely overpowered the dish and I had to dig thru arugula to find all the pieces of the avocado toast. The bottomless mimosas are a must but keep in mind that they only serve mimosas during lunch with hard stop at 2:30pm. They don't leave a pitcher at the table and only refill your glass on request. Service was ok. The bus boys and back servers were more helpful and more polite than the waiters. read more

Wonderful service and amazing food! The fish special is delicious in addition baked alaska dessert. Everything I tasted was phenomenal!

Very pleasant and gracious dining experience near Loyola campus. Enjoyed a delicious lunch during Chicago Restaurant Week which included three generous and beautifully presented courses of French cuisine. Servers were attentive and I felt nearly pampered. The restaurant space is compact but crowded. Beverages of wine and cocktails. read more

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My friends and I heard about their great bottomless mimosa deal and had to try it! Mimosas were great and the waiter kept refilling our cups whenever the glasses were just close to empty Food we ordered: Matial's Brioche Club Sandwich: yummy, came with a side of fries  Wild Mushroom Omelette: my friend really enjoyed it. served hot and steamy Avocado Toast: no matter how much you're craving for avocado toast ... please don't order this. it was one of the smallest avo toasts i've had at a restaurant. not worth $16.50  Might come back for the bottomless mimosas, try out other food items, and avoid the avocado toast read more

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I had brunch here this morning with four other people, and every plate was incredible. 4 of us got brunch specials, and I have a special shoutout to the confit duck leg on their incredible French toast with some sort of orange syrup that was truly incredible. The duck was tender and flavorful and the French toast was thick and custardy and the fruit was fresh and beautifully prepared. But everything was amazing. The flimsy paper brunch menus undersell this place, because it's spectacular. read more

Bistronomic - Duck confit with brioche french toast - New American Near Me - Chicago, Illinois

On of my favorite restaurants in Chicago. Gives a France away from home, look, feel, and taste. read more

Bistronomic - New American Near Me - Chicago, Illinois

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I went to bistronomic with some friends for a birthday brunch and this was a great place with bottomless mimosas. I ordered the mushroom omelet and substituted the mushroom with tomatoes and cheese, which I highly recommend. We also all ordered bottomless mimosas and this brunch place offered quick service and perfectly made mimosas for a great price. It was only around $22 for the mimosas and they required an entree with the purchase. The inside of this place was really nice as it gave a French feel. The only issue here we had was that with our food there was no hot sauce or any other sauce other than ketchup. The spice level here was a bit subpar, but overall great food. The options were also extremely limited for vegetarians during breakfast time which was not good, but fortunately, the omelet was pretty good. I would highly recommend this restaurant for brunch and lunch, but for vegetarians be weary as the options are very slim. read more

Bistronomic - Omelet - New American Near Me - Chicago, Illinois

I came here during restaurant week on the recommendation of a friend. It was a Wednesday night and the place was packed and buzzing. The first course I had was the chioggia and yellow beet salad and it was fantastic. I've never had a salad quite like that before and it has piqued my interest in similar dishes. The second course was the beef bourguignon. Considering this is a staple of French cuisine, and the fact I've never had it before, I was looking forward to this dish. It was pretty good, but nothing to write home about. The price for the restaurant week dinner menu was $42.00 and the price for the beef bourguignon on its own is usually $37.00. In my opinion, that is way too expensive. I don't know if I would even pay $27.00 for it. I do realize the preparation of it is complicated, but still. The third course was the griotte cherry diplomate and it was fantastic! It was legitimately one of the best desserts I have ever had and the highlight of the meal. It reminded me of a bread pudding/panna cotta hybrid. Two desserts I love on their own. Overall, it was a solid meal that I enjoyed. The beef bourguignon was a tad underwhelming and way too expensive on its own. I am more than open to coming back here for brunch, though. read more

Bistronomic - Beef Bourguignon - New American Near Me - Chicago, Illinois

The service was amazing! We had Raul as our server and he was intentional, funny, and gave us great recommendations. We will be asking for him every time we dine here. We got the charcuterie, muscles, and bacon wrapped pork chop. read more

This place is ridiculous I bought bottomless mimosas and ordered a soup after I finished my meal they said because I didn't get enough food I couldn't have another mimosa? so many other places that are worth your time and money. Not this one read more

This is the last restaurant I visited during my trip to Chicago and I can comfortably say the flavors did not disappoint. First I tried the "Le Canard Aux Fruits" Roasted Duck Breast. I asked for it cooked medium rare. I was a little hesitant to try this dish because I wasn't too excited about the sides of fruit but I love duck. To my surprise, the fruit was cooked in a way that made it taste lightly savory. The combination with the perfectly cooked duck breast was amazing. Next I tried the Fish of the Day (salmon). This was the best salmon I've ever had. There was a subtle hint of truffle that did not overpower the flavor of the fish. It combined well with the green beans and mashed potatoes. What did disappoint was how small the piece of salmon was. It was only about 4 or 5 bites of salmon. I also had the Housemade Linguini. This was the most filling dish I tried off the menu. It was perfectly coated in a truffle sauce which was not overpowering at all. The chef here clearly knows how to work with truffle flavors. I ended off my dinner with the cheesecake. I'm not the biggest dessert person, but I did enjoy the small portion of sweets. Again, this isn't a full slice, but given how sweet the cake is, I think the small portion is just enough for one person. As for service and ambiance. Our waitress and host were very warm and welcoming. I appreciated the chef coming out to ask us how we liked our meal. I could tell he was invested in his work, and I appreciated that. The restaurant had a classic clean look. Overall, I was fairly pleased with my experience. I give the flavors of all the dishes 5 stars, but given the portions, I'm offering a 4 star rating overall. read more

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This is a cute spot and our young sweet server Mateo was nice. We were seated on the sidewalk patio brunch which was very nice and spaced well for people watching. The food was good and endless brunch mimosas. We devoured the Smoked Salmon Club, Banana Pancakes, Blueberry Pancakes both w/ side of bacon cook crispy and 2 eggs each. Then top it off with an Espresso Martini, awesome way to start a beautiful day in Chicago Greediest at all the food before I could get pictures ‍ read more

Bistronomic - New American Near Me - Chicago, Illinois

Lovely service. Nice French vibe and atmosphere. Our group of six loved all of the dishes and cocktails at brunch. I recommend the beet salad. read more

Bistronomic is a long standing member of the Chicago Restaurant scene, and possibly one of the oldest, after the closings of La Sardine, Kiki's Bistro, and Everest in the past 12-18 months. As a result of those closings I have been visiting more often, much to my delight. I only wish I had not stayed way for so long. First, Bistronomic is an excellent choice for brunch. All the entrees are superb, including the Club and the Croques, although I am partial to the Eggs Benedict. They make an excellent Kir Royale and the Kentucky Cousin is a lovely lighter bodied whiskey cocktail perfect for a day drinking extravaganza. If you are a sailor recently docked at Navy Pier, the bottomless mimosas can cure your scurvy. Additionally, they do take reservations, which is unusual in Chicago's brunch scene (although COVID may have altered that dynamic). Dinner is equally good. Standard Bistro selections on the regular menu - I am partial to the escargot and the crispy leg of duck confit. In addition, they have regular wine dinner menu options, and I strongly recommend attending them. In the fall we attended the Burgundy wine dinner and it was astounding. Finally, make sure to save room for dessert - the chocolate hazelnut bars are rich and decadent, with an opulence of which Kit Kat bars can only dream. read more

This place was busy, so a reservation is probably recommended. Everyone was very nice, from the servers to the bussers. The owner was there as well and she was incredibly nice. I had their Fish of the Day which included white fish and market vegetables. Skin on the fish was nice and crispy, and the white fish was cooked perfectly. The cocktails were amazing as well. read more

Bistronomic - Fish of the Day - New American Near Me - Chicago, Illinois

Tourist trap. Really tough steak frites, I also watched other diners struggle. Pan sauce wasn't completely mixed. Wife's coq au vin lacked anything French other than name. Service was great. But sinew in my steak is just sloppy. read more

Fantastic place! We got the prix fixe menu which included 3 courses and wine. Everything was amazing and delicious! The chef came out and made sure all the food was good. The staff speaking French really made this place authentic, highly recommend! read more

Bistronomic - New American Near Me - Chicago, Illinois

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Lovely atmosphere, attentive staff and delicious food. We came for restaurant week and had a wonderful meal. The restaurant week menu was a nice offering, there were multiple things I wanted to try in each category. We opted to add the house specialty grilled cheese app but what was great is that the waiter warned us that one order for the table of three would be plenty and he was right! The apps were delicious- the quinoa salad had golden beets and a delicious vinaigrette. The butternut squash soup of the day was creamy and rich but not too much. The mains were a huge hit. The duck cassoulet was lovely, not too oily or fatty which duck can sometimes be and sort of more deconstructed than the typical cassoulet but very delicious. The other main we tried was a tender beef with gnocchi and root vegetables. That was the biggest hit of the night, the meat was melt in your mouth incredible!! Dessert was great. We tried the special which was baked Alaska, then an apple crumble type and a chocolate ganache. All incredible. Very light which was good after the richness of dinner. Cocktails were solid, the wine selection as well. The atmosphere is cozy to romantic. Would be a great spot for a date or small group, probably not great for kids. Will definitely be coming back to try the rest of the menu. Also looks like there is outdoor seating when it's not snowing in January so another reason to return. read more

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Visit this spot regularly but Thursday was my first Gypsy Jazz night. My friends and I loved it. Same excellent food and service. Same gracious hostess Lulu, plus musicians -- violin and guitar. Good music at a volume that permitted conversation. read more

Great ambiance. Service was very attentive and food came out on time. I like the option of outdoor dining. Prices are reasonable with good portions read more

Another super dining experience @ my new favorite restaurant. We had my niece and her boyfriend visiting from out of town and wanted to treat them to a nice dinner. off of the extensive menu ...We had the tuna tartare and escargot to kick start the evening with a Pinot noir and beer for the adults. Everyone ordered a whole bunch of stuff , lamb chops, pork chops, ravioli, gnocchi, kale salad and linguine pasta. Everything was excellent and service was impressive. I shall be back again!! read more

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I was just introduced to Bistronomics today through Restaurant Week. I've already made reservations of Valentines day and am not sure I want to wait that long before I come back. It was fabulous! The flavors were pure and smooth, each dish beautifully presented and the service superb! Even the chef and an appearance and asked if everything was good. Impressive. I would love to know how to make their dessert Diplomat - It was such an oh so yummy treat and looked so much better than all the recipes I looked up for it after I got home! Thank you for a wonderful lunch! read more

Bistronomic - Golden beet and quinoa salad. Our server Frank/Francois made great recommendations when we asked - New American Near Me - Chicago, Illinois

We ordered: 1. Roasted Organic Amish Chicken Coq au Vin - seasonal mushroom, roasted fingerling potato, Italian parsley, brunoise of vegetable, cognac & red wine reduction 2. Bistronomic Beef Bourguignon - homemade linguini pasta, winter mushrooms, bacon lardons, mirepoix of root vegetables, fines herbes, beaujolais red wine reduction 3. Baby Little Gem Caesar Ritz Salad - eggplant puree, brioche croutons, anchovies, creme fraiche, parmesan dressing 4. Bistronomic Onion Soup - croque monsieur, gruyere, brioche, country ham, port wine reduction 5. Black and White Creme Brulee - vanilla bean custard, turbinado sugar, bittersweet chocolate mousse 6. Bistronomic Lemon Tart - linzer dough, meringue, mixed berries coulis The onion soup and salad were good. My friends wanted more cheese on the onion soup but it was well balanced. Anchovies were a tasty touch on the salad. The chicken in the Coq au vin was almost perfect tender, including white meat. It's sauce was too rich for me. I get French chefs love butter but too much. The Beef Bourguignon was all around delicious. Beef was very fall apart tender. Sauce was flavorful but not too salty or rich. For the prices they charge, need more potatoes and mushrooms on the Coq au vin and noodles on the Beef Bourguignon. Desserts were decent, nothing amazing or interesting. Service was good. There is street parking nearby but it's downtown. read more

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Bistronomic is celebrating its 13th anniversary and there's a good reason why it's lasted so long in the fickle restaurant world in Chicago. The restaurant is small but very cosy. There is extra seating outside and even in a Chicago winter, the covered and heated outside area is more than acceptable and actually quieter than the inside of the restaurant. The food is authentically French from their signature Baked Mont D'or cheese to their mouthwatering beef bourguignon. Everything on the menu is cooked to perfection. Their wine menu is pretty extensive and offers a wide range of options at varying prices. Cocktails are very well done too. Don't forget to order their cheese plates where you will find hard to find reblochon! Service is outstanding from the moment you walk in. Staff really go out of their way to make sure that your every need is met. This restaurant is fast becoming a favorite and I don't wait till I go back. read more

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Service, food, ambience were all outstanding. What else can be said?! Deliciousness!!

Every time we come to bistronomic it's a great time. I once did a staycation in the area and came for a solo dinner. Somehow I felt they treated me like royalty and I am a fan. The staff are so friendly and prompt. The place is clean and the food is reminiscent of my time in Paris some years back. I love this place for brunch and dinner! Any time of year. read more

We decided to come here for lunch. We were the only ones theres and received really good service. They were very welcoming and the food came out in a timely manner. The patio was well covered and comfortable. My wife ordered their linguini pasta. It came with mushrooms, confit of peppers and tomatoes. This dish was very flavorful. And the capriole farm goat cheese was a nice touch. I ordered their "Croque Monsieur sandwich. My dish came with these perfectly cooked fries. They we crispy and delicious. My sandwich was simple but also very tasty. It's basically a ham and cheese sandwich with cheese melted on top of the bread and nornay sauce. I'd probably want to try a couple of other French restaurants before returning, but I wouldn't rule them out. read more

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started with the french onion soup - delicious! Instead of the traditional crouton with cheese, they top it with a riff off a croque monsieur. It didn't quite work for me (hard to cut a piece of ham in a cup of soup). Loved the flavor of the soup though. And warm delicious bread is also brought to the table (and was used to soak up every drop of the soup!) For entrees, I had the duck confit "Crispy House Cured Duck Confit - Apricot Purée | Shaved Fennel | Frisee Salad | Yukon Potato Chips | Preserved Lemon Vinaigrette" It was okay. I liked the lemon flavor a lot, but the dish just didn't win me over like I had hoped. I didn't even finish the duck. Husband had their infamous burger special, and it was indeed incredible. I loved the flavors, especially the little kick with the pate. Husband hates pate but didn't pick up on that taste so yay for him. ;) Fries were served without truffle as requested, but instead didn't have any salt so that was disappointing. Got the lemon meringue to go, and it was ok but not spectacular. Overall, a decent meal but not one that I'd rush to repeat since there are so many great restaurants nearby! read more

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Nice farewell to Chicago at a local French restaurant is a wonderful send off. Super service z& wonderful food. read more

Bistronomic - Many choices at this French restaurant - New American Near Me - Chicago, Illinois

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