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Tortoise Supper Club

4.2 (801 reviews)
Closed • Closed

Tortoise Supper Club Photos

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TORTOISE SUPPER CLUB ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Tortoise Supper Club

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Emily T.

Snagged a last-minute reservation at 8 PM on a Saturday! I've heard really good things about this place from friends and it did not disappoint. First of all, they have live music in the bar area on Saturdays and there is nothing like listening to jazz while sipping a martini??? Truly excellent service the owner went up to us several times and was very kind and fun to talk to. We tried the lamb appetizer, thread, Caesar salad, salad, burger, and the mac & cheese. Finally, a really good burger that Is only $20 and comes with fries??? My martini was very strong and very good. I really loved the mac & cheese as well and honestly, I would just come back to try any of their food again. They also have free match books huge win!!! The atmosphere definitely feels like a speakeasy or a jazz club. I don't know why more people aren't talking about this place because although it's definitely not an actual supper club in the slightest it's just got really good vibes and it's in a perfect location in River North. I'll be back!

Stephen C.

First off let me say that I feel blessed that even get to go out to places like this stand out supper club. So many cannot or just have no means of going to a place like Tortoise Supper Club. I didn't grow up getting to go to places such as this. I mean, most times we had enough but sometimes not. So I don't take for granted the allowance I have been granted to be at Tortoise. Service: impeccable! Servers are talented and know their stuff and truly deserve what they earn. Ambiance: superb! Decor and details of this spot are awesome. A classic supper club with old school chic. Sleek and cool. Cuisine: worth every cent. I enjoyed the scallops and a Caesar salad with a side of creamed spinach. Every bite was truly excellent. Now my dinner partners enjoyed steaks and Dover Dole and other entrees and they all looked delicious. Presentation was beyond excellent. We all enjoyed a ray of various desserts that were decadent and delicious. If you ever get a chance to try Tortoise Supper Club please do. You won't be sorry.

Wall mural
Eric B.

Tortoise is an ideal place to shell-abrate a special occasion. I brought my Missus here for her birthday. Valet parking was a snap; the $16 fee was competitive with SpotHero pricing (that can change). With its dark paneling and tasteful appointments, the main dining room is clubby, chic and very romantic. The bar and private dining rooms are equally inviting. We visited on a weeknight during a 'polar vortex' when there was no live music and only 4 other tables in the main room were occupied. Unfortunately, just one loud and obnoxious party made the room's noise level uncomfortable. The menu practically screams old school supper club: Old Fashioned. Relish tray. Prime rib. Beef Wellington. Dover sole. Michigan cherry pie. The lobster bisque, loaded with big hunks of lobster meat, is not to be missed. Our entrées were glazed salmon and seared scallops, and we substituted buttery mashed potatoes for the accompanying sides shown on the menu. Absolutely superb, and the portions were generous. Our desserts were key lime pie cheesecake and peanut butter pie. Each wedge was decadently rich and big enough to share, so we washed down half with Julius Meinl coffee and took the remainder home. Our server was especially attentive (well, he didn't have too many other tables to deal with), knowledgeable, and fun to chat with. The restaurant placed a clever birthday card on the table for my Missus and comped two glasses of champagne in addition to my Missus' dessert.

Prime rib.
Mary S.

What a terrific place! I loved the impeccable service, the food, the drinks, the jazz trio, even the parking attendants! Sometimes restaurants are not attentive to women dining, not this one. The service was wonderful from start to finish. We went pretheater and came back for drinks after the show! Drinks were on point. Delicious. The stuffed cheese bread was surprising and the perfect start. We split a wedge salad which was tasty and a large portion. My friend said Chilean sea bass was awesome. My prime rib was perfectly cooked and was not overly salted (they did provide Larry's seasoned salt on the side if you like heavy salt). We finished with cherry pie ala mode. They have theater parking which was an added bonus! Looking forward to going back.

Philip W.

I came here for a quick drink on a happy hour tour and had a pleasant time. We got two glasses of wine and a fun cocktail. Perfect for date nights, meeting friends, and a quick drink!

Alyssa M.

I made a reservation here for 13 people and they required a deposit of $10/person. They said if you have less people show up, they will keep the $10/person that you're missing. I thought that was a bit odd. The deposit was not put toward the final bill, instead it was returned to me (although, I had to call to ask them to refund it because it was not automatic). Otherwise, service was great. They were accommodating to a large party which was nice. The food was all around good, but not my absolute favorite. The mashed potatoes were stand out for me. I would skip the garlic bread. Although it looks great, it's nothing special.

Braised Short Ribs and Tortoise Punch
Sierra C.

I absolutely love the tortoise club. It's my go-to spot whenever I want to feel relaxed and comfortable with a homey meal and a drink. I highly recommend the Hydro Boston Bibb Salad, which is quite large, the lobster bisque, which is very creamy and filling on its own, and my absolute favorite menu item, the Braised Shirt Ribs. The short ribs with mashed potatoes and gravy with carrots are the perfect taste and textures. If you go early in the evening and get a booth, you can enjoy a comfortable dinner before it gets too crowded or if you want to do something else in the evening.

Chloe S.

What a yummy and filling meal. We were able to make same day reservations on a Wednesday evening and were greeted with a hearty meal. Most of their steaks are 10oz which I believe is a pretty generous portion. To start we ordered the tortoise bread which is a cheesy crispy bread! Worth getting! We then decided to order all the side and were so glad our server recommended the cream spinach bc it was a winner. The texture isn't complete mush, there are chunks of spinach still noticeable which makes for a better bite. I ordered the beef Wellington which came wrapped in prosciutto, mushroom, and puff pastry. Initially the roast was juicy and delicious but as I got fuller the roast started to dry out, but nothing a little mayo couldn't fix. The portion was pretty generous and I could have left full eating half. To finish our table shared a peanut butter pie. It was light, creamy and had a salty bite from the pretzel crust. We had a lovely meal and would recommend :)

Adorable little turtle  I got to take home
Denyce M.

This update review has been a long time coming. I don't usually do updates to my original reviews as I have enough trouble keeping up with the current ones. However, I feel like this one is due for an upgrade. The Tortoise Supper Club (TSC) has become a repeat experience for us for holiday meals, with our first experience being during COVID 2020 for Mother's Day. They offered the most amazing take out meal at a price that I thought was pretty reasonable. I had to drive down to pick it up and they were so wonderful in bringing everything out to the car and making sure it was situated correctly so as not to spill over. We got a prime rib meal, which was supposed to be for two people, so I ordered two meals to cover me, The Doctor and The Queen. Well that turned out to be a mistake of sorts as one meal was plenty of food. But the leftovers did not go untouched. Since that first adventure, we have found ourselves spending Valentine's Day, Xmas Even and Thanksgiving, with T-Day being a regular event for us for the last several years. They have a very consistent menu that is quite delish and their Holiday buffet is out of this world. The big selling point for me is the AYCE cold seafood section with oysters and shrimp. I LOVE oysters and they have both east and west coast oysters, with east being my favorite. In addition to the oysters and shrimp (big size ones I might add), there is tuna poke, smoked salmon and a lovely lobster bisque soup. As for the buffet, everything is fresh and there is plenty of different foods for all to enjoy: prime rib, turkey breast, salmon, all of the sides, salads, breads, and appetizers. The one thing I notice is that they never let the serving dishes go down to the bottom of the pan, there are spotters who alert the kitchen immediately and a fresh pan of food appears. And I just want to note that their Beef Wellington Service is always spot on and the folks are always so pleasant and helpful. I remember there was one visit where I was craving a turkey leg and our server was able to go back into the kitchen and get me one....now that is service! And their Michigan Cherry Pie is delightful, but I feel like it was delish because I asked it for it to be warmed up (I don't like cold or room temp desserts). I think we we will start to expand our holiday adventures with TSC, thinking about New Year's Eve in 2026, the Tortoise Supper Club Pheasant Pie in October, and most definitely Mother's Day and T-Day.

Yum, two scoops to top off a yummy dinner!
Karen S.

The vibe is elegant yet casual, believe it or not. From the moment you enter, everything is on point. We were warmly greeted at the entrance, as we awaited fellow guests. Our waiter was a seasoned and consummate professional. Seriously. Attentive. Knowledgeable. Warm. We admit, we were a tad concerned at the candlelight, for its lack of a wide base. Our host said he was clumsy, so we opted to douse it just in case. We enjoyed their warm and tasty bread, a calamari appetizer, and ordered our feasts. No one was able to finish their generously served meal, so yes, we all took leftovers home! (I partially blame that on the truly delicious bread; I'm sure I ate one too many before dinner!) The braised short ribs were savory, and oh, so tender, atop buttery smashed potatoes and accompanied by veggies. And yes, it all reheated wonderfully as another meal in the hotel microwave;)! Despite not finishing our entrees, you can be sure we all opted in for dessert (albeit two scoops of ice cream was all I could manage). I wish I had taken more photos, but we were here for work and were starving... will try to come back again when we're in town for the next show!

Relish tray and signature bread
Sahand S.

I have not been here for dinner but the happy hour is great. We also got the relish tray which is a nice variety of different goodies and very filling. We particularly liked the pickles and pimento cheese. They also brought out their signature bread for free, which was cheesey, garlicky and very good.

karina k.

This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good...and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine's Day..

April A.

Tortoise supper club has been on my list for awhile. It did not disappoint! Keene was more than welcoming when we arrived. Our server Jorge was just a delight. He was fun, engaging and went above and beyond. The holiday decor was so pretty! It was nice to hear some of the jazz music in the dining room. Our food was superb. The Beef Wellington was incredible. The drinks were tasty! I cannot wait to go back. What a great spot!

Cherry Pie

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Karina, thank you for your wonderful review!

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Page 1 of 21

Ask the Community - Tortoise Supper Club

Can jeans be worn? Also,…

Absolutely! Guests are welcome to visit Tortoise, as comfortable! Some guests choose to dress up while others prefer to come slightly more casual. All guests are welcome, in whatever is most comfortable.

Does this place have gluten free options?

No, not that I am aware of.

Is there gratuity for a group of 5?

No, generally for parties of 6 or more.

Hi. I'm interested in booking a dinner for my bday which is on New Year's Eve. Will there be a special menu on that day or the regular menu? Thanks :)

Hi there, Natalie! Thank you for thinking of us for your NYE birthday celebration! We will have a special a la carte menu on NYE including a few of our Tortoise classics and many one-night-only creations from Chef Aaron like King Cut Prime Rib,… 

Is this place wheelchair-accessible?

Yes! We have an accessible ramp on the north side of the building right next to the Museum of Broadcast Communications. We hope to see you soon at Tortoise Supper Club.

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Shaw's Crab House - Oysters, East coast

Shaw's Crab House

4.2(2.8k reviews)
0.1 mi•Near North Side
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My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

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Shaw's Crab House - Inside main dining room

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Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)
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Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

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4.3(654 reviews)
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So happy that I finally tried Bar Mar. I came on a weekday for dinner and the place was busy…read more Definitely mostly people coming together after work! The food was incredible and the service was attentive and considerate. They definitely take pride in serving fresh and delicious food and making the guests feel comfortable. The vibe was very energetic and bustling! People were having a nice time but it was a bit loud so keep that in mind. The menu is definitely seafood-forward, but the short rib entree was recommended so I went with that and it was delicious! The meat was so tender. I also tried the sea bass and it was very yummy.

Bottom Line Up Front: Good food, below average service, nice atmosphere/ambiance…read more After a lot of research, I decided on Bar Mar specifically to celebrate my girlfriend's birthday. I shared that in the reservation as well. We ordered oysters and a couple Hamachi cones to start. For our mains, we had a tuna tartare roll and scallops. Everything was very good in both presentation and taste. What you'd expect at a high end establishment. Service though was another story. Instead of feeling like a special occasion, it felt like we were on an assembly line, going through the motions. I discreetly mentioned my girlfriend's birthday to our server and astonishingly he immediately wishes her happy birthday and asks if she's turning 21 as a joke. That was the extent of the birthday celebration at Bar Mar...nice. The goal was to make my girl feel special on her birthday and the restaurant did nothing to promote that. Compare that to my review of Cindy's Rooftop the next day and you'll see a huge difference in care and hospitality.

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Bar Mar
Bar Mar
Bar Mar

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The Dearborn

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A quality - quality establishment through and through. Vibe is very much, tavern meets upscale…read moremodern American dining experience. Service was great. Attentive, explained the menu well. Lunch - we all got burgers and we all thought they were absolutely fantastic. It wouldn't be fair to compare to another well known for their burger establishment in town wink wink; but the Dearborn burger was very very respectable and...came with fries which were perfectly fried and salted. My son loved them. The burger, cooked incredibly well for a medium. Still juicy. The bread, pickles, sunny side up egg and bacon all lent itself to a well balanced burger. Does it reach the heights of some other spots? Not as much - BUT This would be the best burger in most large American cities. Would highly recommend for a good lunch. The basque cheesecake was also solid!

The Dearborn has a great atmosphere, and most of our food was very good. My son really enjoyed his…read moresoup appetizer, though my fried chicken appetizer wasn't quite as strong. My gnocchi entree, however, was excellent, the rolls are very good, and everyone in our party enjoyed their craft cocktails. The only strange moment of the night occurred when our server snapped at my teenage son while he was ordering. It's a loud restaurant, and she abruptly yelled at him that she couldn't hear him and needed him to speak up. My wife immediately called it out, saying, 'That's very rude,' which seemed to snap the server back to reality. The rest of the meal was completely uneventful, and despite that momentary lapse, I would still go back.

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Hugo's Frog Bar & Fish House

Hugo's Frog Bar & Fish House

4.1(1.3k reviews)
0.9 mi•Near North Side
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Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

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Hugo's Frog Bar & Fish House - Us seated in the elevator car

Us seated in the elevator car

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Maple & Ash - Blueberry dessert

Maple & Ash

4.2(2.6k reviews)
0.9 mi•Near North Side
•$$$$

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

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Maple & Ash - Made it Maple and Ash!

Made it Maple and Ash!

Maple & Ash - Roasted Asparagus

Roasted Asparagus

Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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You've never had loaded baked potatoes like this. Never. Ever.

RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

RPM Seafood

4.0(725 reviews)
0.1 mi•Near North Side
•$$$$

I started with the Verdant Vices, which uses an Aguasol Reposado for the base. An aged reposado…read morebrings that nice, subtle oakiness and warmth, which probably balanced out the sweetness of the guava and the sharp kick from the jalapeño perfectly--definitely a much richer flavor profile for a cocktail like that than if they had just used a blanco. The crab cake was phenomenal, definitely better than what I had expected since this isn't exactly Baltimore. The glaze on top is absolutely perfect, and it is so thick and packed with fresh blue crab and minimal binder, finished with a bright lime-soy glaze. Excellent service too.

I'm gonna start my review with what I did not look about my time here …read more The greeters at the front HORRIBLE . They are rude , the don't welcome you with a hello just a look up and down as if to ask WHAT DO YOU WANT . I even gave a compliment to kinda break the ice on the awkwardness, no response lol this normally would be all it took for me to turn around and not spend my money It was pretty hard getting seating anywhere thjs day so we decided to still grab a seat and maybe grab a cocktail depending on how our waiter treated us , and honestly thankful for her being so nice and accommodating and gracious we decided to stay and have lunch . Lunch was phenomenal ! I had the king crab roll Tempura black bass Branzino and the whipped mash potatoes Every single item 10/10 .

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RPM Seafood - Interior

Interior

RPM Seafood - Strawberry sorbet, lemon zest

Strawberry sorbet, lemon zest

RPM Seafood - Pinot gris

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Pinot gris

Nora Restaurant - The charred lace that was served with the tuna tartare

Nora Restaurant

4.3(230 reviews)
0.4 mi•Near North Side, River East

In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

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Nora Restaurant
Nora Restaurant - Filet Mignon gorgonzola sauce

Filet Mignon gorgonzola sauce

Nora Restaurant - Seafood skewer

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Seafood skewer

Tortoise Supper Club - supperclubs - Updated October 2026

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