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    Tortoise Supper Club

    4.2 (794 reviews)
    Closed 5:00 pm - 9:00 PM

    Tortoise Supper Club Photos

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    TORTOISE SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Tortoise Supper Club

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    Prime rib.
    Mary S.

    What a terrific place! I loved the impeccable service, the food, the drinks, the jazz trio, even the parking attendants! Sometimes restaurants are not attentive to women dining, not this one. The service was wonderful from start to finish. We went pretheater and came back for drinks after the show! Drinks were on point. Delicious. The stuffed cheese bread was surprising and the perfect start. We split a wedge salad which was tasty and a large portion. My friend said Chilean sea bass was awesome. My prime rib was perfectly cooked and was not overly salted (they did provide Larry's seasoned salt on the side if you like heavy salt). We finished with cherry pie ala mode. They have theater parking which was an added bonus! Looking forward to going back.

    Alyssa M.

    I made a reservation here for 13 people and they required a deposit of $10/person. They said if you have less people show up, they will keep the $10/person that you're missing. I thought that was a bit odd. The deposit was not put toward the final bill, instead it was returned to me (although, I had to call to ask them to refund it because it was not automatic). Otherwise, service was great. They were accommodating to a large party which was nice. The food was all around good, but not my absolute favorite. The mashed potatoes were stand out for me. I would skip the garlic bread. Although it looks great, it's nothing special.

    Braised Short Ribs and Tortoise Punch
    Sierra C.

    I absolutely love the tortoise club. It's my go-to spot whenever I want to feel relaxed and comfortable with a homey meal and a drink. I highly recommend the Hydro Boston Bibb Salad, which is quite large, the lobster bisque, which is very creamy and filling on its own, and my absolute favorite menu item, the Braised Shirt Ribs. The short ribs with mashed potatoes and gravy with carrots are the perfect taste and textures. If you go early in the evening and get a booth, you can enjoy a comfortable dinner before it gets too crowded or if you want to do something else in the evening.

    mocktail; old fashioned; steak tartare; cheese bread
    jim m.

    Having recently developed a liking for the traditional Supper Club, we were very much looking forward to celebrating our 27th anniversary at the lovely Tortoise Club. They greeted us with a Happy Anniversary tent card and set us up at a great table. The steak tartare and cheese stuffed bread were awesome. My old fashioned was spot on. Wife was pleased with her mocktail. The wedge salad was bacon-y and great. But sadly, we cannot recommend: 1) the prime rib; a supper club staple, which in this case I had trouble cutting through with a steak knife. They replaced the gristly piece with another which was only slightly less chewy; we do know that prime rib should be soft enough to cut with a butter knife; 2) the Chilean sea bass, which was composed with a coconut sauce that was sweet like candy and really took us aback. Our server Luke was heroic through all this. My wife's second choice, the short ribs, gave us nothing to complain about. No problems with the mashed potatoes or the creamed spinach, very nice. The recommended Chappellet red blend wine was very acceptable. We ordered the tart cherry pie, and it was delicious, but the ball of ice cream that adorned it was frozen hard as a rock so we had to wait a while for that to thaw enough to eat. We would probably return to Tortoise some day but would certainly avoid those two disappointing mains. (It took me a while to write this review since I didn't want to be too harsh.)

    Chloe S.

    What a yummy and filling meal. We were able to make same day reservations on a Wednesday evening and were greeted with a hearty meal. Most of their steaks are 10oz which I believe is a pretty generous portion. To start we ordered the tortoise bread which is a cheesy crispy bread! Worth getting! We then decided to order all the side and were so glad our server recommended the cream spinach bc it was a winner. The texture isn't complete mush, there are chunks of spinach still noticeable which makes for a better bite. I ordered the beef Wellington which came wrapped in prosciutto, mushroom, and puff pastry. Initially the roast was juicy and delicious but as I got fuller the roast started to dry out, but nothing a little mayo couldn't fix. The portion was pretty generous and I could have left full eating half. To finish our table shared a peanut butter pie. It was light, creamy and had a salty bite from the pretzel crust. We had a lovely meal and would recommend :)

    Adorable little turtle  I got to take home
    Denyce M.

    This update review has been a long time coming. I don't usually do updates to my original reviews as I have enough trouble keeping up with the current ones. However, I feel like this one is due for an upgrade. The Tortoise Supper Club (TSC) has become a repeat experience for us for holiday meals, with our first experience being during COVID 2020 for Mother's Day. They offered the most amazing take out meal at a price that I thought was pretty reasonable. I had to drive down to pick it up and they were so wonderful in bringing everything out to the car and making sure it was situated correctly so as not to spill over. We got a prime rib meal, which was supposed to be for two people, so I ordered two meals to cover me, The Doctor and The Queen. Well that turned out to be a mistake of sorts as one meal was plenty of food. But the leftovers did not go untouched. Since that first adventure, we have found ourselves spending Valentine's Day, Xmas Even and Thanksgiving, with T-Day being a regular event for us for the last several years. They have a very consistent menu that is quite delish and their Holiday buffet is out of this world. The big selling point for me is the AYCE cold seafood section with oysters and shrimp. I LOVE oysters and they have both east and west coast oysters, with east being my favorite. In addition to the oysters and shrimp (big size ones I might add), there is tuna poke, smoked salmon and a lovely lobster bisque soup. As for the buffet, everything is fresh and there is plenty of different foods for all to enjoy: prime rib, turkey breast, salmon, all of the sides, salads, breads, and appetizers. The one thing I notice is that they never let the serving dishes go down to the bottom of the pan, there are spotters who alert the kitchen immediately and a fresh pan of food appears. And I just want to note that their Beef Wellington Service is always spot on and the folks are always so pleasant and helpful. I remember there was one visit where I was craving a turkey leg and our server was able to go back into the kitchen and get me one....now that is service! And their Michigan Cherry Pie is delightful, but I feel like it was delish because I asked it for it to be warmed up (I don't like cold or room temp desserts). I think we we will start to expand our holiday adventures with TSC, thinking about New Year's Eve in 2026, the Tortoise Supper Club Pheasant Pie in October, and most definitely Mother's Day and T-Day.

    Yum, two scoops to top off a yummy dinner!
    Karen S.

    The vibe is elegant yet casual, believe it or not. From the moment you enter, everything is on point. We were warmly greeted at the entrance, as we awaited fellow guests. Our waiter was a seasoned and consummate professional. Seriously. Attentive. Knowledgeable. Warm. We admit, we were a tad concerned at the candlelight, for its lack of a wide base. Our host said he was clumsy, so we opted to douse it just in case. We enjoyed their warm and tasty bread, a calamari appetizer, and ordered our feasts. No one was able to finish their generously served meal, so yes, we all took leftovers home! (I partially blame that on the truly delicious bread; I'm sure I ate one too many before dinner!) The braised short ribs were savory, and oh, so tender, atop buttery smashed potatoes and accompanied by veggies. And yes, it all reheated wonderfully as another meal in the hotel microwave;)! Despite not finishing our entrees, you can be sure we all opted in for dessert (albeit two scoops of ice cream was all I could manage). I wish I had taken more photos, but we were here for work and were starving... will try to come back again when we're in town for the next show!

    karina k.

    This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good...and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine's Day..

    April A.

    Tortoise supper club has been on my list for awhile. It did not disappoint! Keene was more than welcoming when we arrived. Our server Jorge was just a delight. He was fun, engaging and went above and beyond. The holiday decor was so pretty! It was nice to hear some of the jazz music in the dining room. Our food was superb. The Beef Wellington was incredible. The drinks were tasty! I cannot wait to go back. What a great spot!

    Cherry Pie
    Kevin D.

    Super cool place and we ate at the bar. Our bartender provided excellent service and the food was top notch notch! We had the 14oz strip with peppercorn sauce - delicious, the Chilean sea bass, very good, mashed potatoes sooo good when cold outside like it was, and the broccoli which was just ok. The lobster bisque was outstanding! The cherry pie was also good but would have been phenomenal if served warm. All in all we were pleased with the service, vibe, drinks and food highly recommend!

    live jazz
    Morgan P.

    such a fun night!!! we came here for our anniversary and it's a fun atmosphere with the live music. Food was all cooked great and really loved the mashed potatoes. taking off a star because our waitress was hard to get a hold of and we were going to order a second round of drinks but never got to because we couldn't find her to order them and she never came back to our table. I wish they also would have done something special for our anniversary (like hogsalt does with free dessert!) but all in all great food and fun place

    My space. No setup
    Jay S.

    The food and drinks were great. The bartender was really nice. She made me feel welcomed. I didn't get setup like the other customers. This made me feel uneasy. I wasn't encouraged to order my steak. It was really a poor experience for my first time in Chicago. I paid my bill for my drinks and appetizer. I asked the bartender was there any reason I didn't get a setup. All the three couples that sat at the bar got a setup. I One couple ordered wine and bread. My bill with two martinis and appetizer cost more. They got the setup .

    Relish tray and signature bread
    John S.

    I have not been here for dinner but the happy hour is great. We also got the relish tray which is a nice variety of different goodies and very filling. We particularly liked the pickles and pimento cheese. They also brought out their signature bread for free, which was cheesey, garlicky and very good.

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    5 months ago

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    26 days ago

    We held a rehearsal dinner here. Every thing was perfect. The food was delicious and the servers were fantastic.

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    Karina, thank you for your wonderful review!

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    May, thank you for your wonderful review!

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    Page 1 of 20

    Ask the Community - Tortoise Supper Club

    Can jeans be worn? Also,…

    Absolutely! Guests are welcome to visit Tortoise, as comfortable! Some guests choose to dress up while others prefer to come slightly more casual. All guests are welcome, in whatever is most comfortable.

    Does this place have gluten free options?

    No, not that I am aware of.

    Is there gratuity for a group of 5?

    No, generally for parties of 6 or more.

    Hi. I'm interested in booking a dinner for my bday which is on New Year's Eve. Will there be a special menu on that day or the regular menu? Thanks :)

    Hi there, Natalie! Thank you for thinking of us for your NYE birthday celebration! We will have a special a la carte menu on NYE including a few of our Tortoise classics and many one-night-only creations from Chef Aaron like King Cut Prime Rib,… Read more

    Is this place wheelchair-accessible?

    Yes! We have an accessible ramp on the north side of the building right next to the Museum of Broadcast Communications. We hope to see you soon at Tortoise Supper Club.

    View All 10 Questions

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    Shaw's Crab House

    4.2
    (2.8k reviews)
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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.3 mi
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    We went to Joe's on a Friday afternoon and went with their fixed lunch menu: a starter, an entrée,…read moreand dessert. I had the tuna tartare, the steak and tail, and the key lime pie. My husband got the stuffed mushrooms, the steak bordelaise, and the Havana dream pie. Rob took great care of us, and the room has an old-world charm, warm setting, easy music in the background.

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Photos
    The dining room
    The dining room
    Inside
    Inside
    Creamed Corn

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    Creamed Corn
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    0.6 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Tortoise Supper Club - supperclubs - Updated July 2026

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