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    Bistronomic

    4.0 (848 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

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    BISTRONOMIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bistronomic

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    My Mother's Steak Frites
    Sandra K.

    Charming French spot with a surprisingly extensive brunch menu. One downside was the lack of a coffee menu or alternative milk options, which felt like a miss. The staff was very kind, though service was a bit slow--likely due to a large group dining at the same time, so we gave them the benefit of the doubt. That said, the food delivered where it mattered most. I ordered the steak frites and the flavor was fantastic.

    Homemade portiferoles
    Erin C.

    I thoroughly enjoyed my time at bistronomic we were welcomed to buy the owner, and she was very attentive to all of the guests throughout our time dining bear. She would constantly check on you along with all the weight staff. We went during brunch and so I had the brunch prefixed menu which included soup, du jour croque Monsieur and homemade portiferoles. All were lovely and for my beverage I had the Au Soleil. The restaurant was neat and clean. The bathrooms were neat and clean, and the vibe was completely cozy. I definitely will be back. This is a great dining option for friends who want to catch up and family dining.

    Ciara W.

    So impressed by the cozy atmosphere of this place. A cute French restaurant that serves up a delicious brunch surrounded by lots of lights and soft music. Service was friendly and loved that they had a coat check as we came in winter. Service was excellent. Food came out at perfect temperature and tasted excellent. The carrot soup was TO DIE FOR. My water always stayed filled to the brim as well, which was a plus. 10/10 experience!

    Green bean salad
    Alex M.

    I met up with a friend (a local Chicagoan) on my very first trip to Chicago. Having travelled to Paris the previous summer, we decided to relive our experience by dining at a French Bistro - and Bistronomic was her restaurant of choice. I made a reservation a week in advance via OpenTable. When I arrived at the restaurant, I observed that Bistronomic seemed more upscale and refined than the neighborhood bistros we dined at in Paris - yet still inviting. While everything looked delicious on the menu, I decided to follow my friend's lead and order the prix fixe dinner, which includes a soup or salad, entree, and dessert. This turned out to be an excellent value - green bean salad with goat cheese and hazelnut was refreshing and decadent at the same time. The salmon was cooked perfectly - crispy on the outside and flaky + buttery on the inside - and served over a bed of quinoa with a sweet and tangy sauce. I devoured everything on the plate. Dessert was baked Alaska - while decent, the first two courses were the highlights of the meal. Overall, our meal at Bistronomic was a lovely way to begin my first trip to Chicago.

    Pink moon oysters
    John G.

    Always a wonderful dinner. One of my favorites is simple. The tuna tartare as the appetizer and the duck confit as my entree. Delightful!

    Yvonne I.

    My husband and I had a staycation in the area and decided to try Bistronomic for brunch. I booked the reservation the morning of, but you likely could easily do a walk in for brunch with limited/no wait. Immediately after stepping in, the host welcomed us with a smiling face and made us feel right at home. We both had a busy day ahead, so we didn't opt for the unlimited mimosas ($24.95 as of Jan 2025), but it is a good deal if there is any chance you may have more than 1 mimosa. We each ordered 1 mimosa. The mimosa was great and also more bubbly forward : ) The eggs benedict ended up being an ideal choice and I liked that it wasn't overly heavy. We decided to share the pancakes as a dessert to end the meal. The pancakes are so fluffy and addicting. I would get those again in a heartbeat. I heard they have jazz live music during dinnertime on some specific nights and their dinner menu in general looks fantastic. A future visit to Bistronomic is needed.

    Venison loin
    Malisa R.

    Everything about Bistronomic is amazing. What makes the experience so great... the people! From calling the restaurant to seeing if they had a dog friendly patio to every single person we met... so much kindness. Genuinely nice people. This is an intimate location so reservations highly recommended. It was pretty busy when we came. Easy to snag a reservation on OpenTable. My husband and I got there a little early. We didn't mind hanging out while we waited for our friends. They were so kind to us and sooooo kind to our pup. Once we were seated, we had a cozy patio table which was heated! So fabulous! We started off with cocktails. I got the bistronomic. So good! I love a sparkling wine cocktail! My husband got the Kentucky cousin which was similar to an old fashion. We started off with the French cheese plate. You can select one, three or four cheeses. We ordered four cheeses and shared with our friends. So delicious! For dinner, I ordered the salmon and my husband got the venison loin. Both were off of the specials menu. Highly recommend both. So tasty. On top of that, our plates were beautiful. Bistronomic did an amazing job with presentation. For dessert, we ordered the chocolate profiteroles. Our friends ordered the baked Alaska. Both came with ice cream which I love off of.

    This rather delicious burger
    Sidney Z.

    Having walked by Bistronomic 300+ times on my daily four mile walks through the Gold Coast, I finally said to my wife, "We've gotta try this place, their doing some interesting things here"! So, with one of our sons in tow, we took the plunge and we were not disappointed; we just had a remarkable dinner for three at this lovely restaurant. First and foremost, this place is VERY French - in a good way: The menu The art on the walls The flag of France front and center The Chef The Maitre D and last but certainly not least - The Cuisine We ordered: * Two Raclette Bugers that had so much good "Stuff" packed into this gem it made our eyes roll * A rather large Salade Nicoise which was a complete meal in itself * A rich bowl of French onion soup that had the onions so caramelized it was delectable * A tall Stein of 1664 Beer that want perfect with my burger Everything was excellent! Their service was built on the theme that your time with them was going to be a meaningful and delightful experience; and it was, exactly that. Bistronomic is exactly 6 short blocks from where we live, so we can definitely count on many dinners here in the future!

    Carrot soup
    Loretta G.

    Beside items pictured. There was a salmon tartare...not a fan as too much onion. Shared Baked Alaska was delicious. Great service and wonderful waiter. Expensive across the board. A surcharge was added that we had not realized. Many Chicago restaurants do this and can be removed if you are aware. The prize fix menu is the way to go if items appeal. We did not but next time!

    Artisanal smoked salmon avocado toast.
    Fatima S.

    I came for brunch last Sunday and had a great time. The hostess made an effort to pronounce my full name, which gave me a great first impression. She recommended that we enjoy the weather, so we decided to sit outside. The staff is very courteous, ensuring a delightful experience and great food. I indulged in their affordable and delicious bottomless mimosa. Excellent option for spending quality time with friends, celebrating special occasions, or enjoying a delightful brunch.

    Espresso martini, add Baileys
    Desiree B.

    We went for lunch, as our first meal in Chicago. Man, they set the bar HIGH! Our first round of drinks were a wine and cocktail. My Riesling was good, a little on the sweet side. We started with the charcuterie, with 3 meats as well as the 2 options of cheese. I described what types I like and don't, and our server chose for us. Thank you so much for doing that! Your selections were delicious and perfect. My husband ordered the French Onion soup and said that it was unlike anything he's ever had - amazing! The charcuterie and cheese was quite filling, so we shared the steak & frites. It was out of this world! The steak and sauce were sooooo yum. The fries are the best that I've ever had. I overheard another table order an espresso so I finished with an espresso martini, add baileys for some creaminess. If you get the chance ro eat here, do it! The food and service were of a different level.

    KELLY M.

    Will come back to try their regular menu and recommend to family and friend to come to try this place.

    Delightful bar area.
    Bonnie S.

    The food, as always, was perfect. I had the salmon special for the evening and the sauce with truffles and spring green peas was succulent. I started with a soft cheese from French and warm artisanal bread...accompanied by a delightfully light French wine. Ambience and music sheer perfection.

    Hand Made Yukon Gold Gnocchi

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    One of the best atmosphere, which will make your drink and food tastes better. Small menu, but the dishes we had are excellent.

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    Food was not real French cuisine. Sauces were tasteless and escargot was just a flavor lacking

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    Page 3 of 22

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    La Grande Boucherie

    La Grande Boucherie

    4.3(619 reviews)
    0.5 miNear North Side
    $$$

    I took advantage of their prixe fix lunch deal. I had the French onion soup and the chicken…read morepaillard. The soup was very tasty and was a huge portion. The chicken paillard was very tasty but it seemed odd that the chicken and salad were both served on the same very hot plate. Luckily the salad didn't get warm enough to wilt the greens. My server was Michelle and she was wonderful. Very helpful, very cheerful, and just a joy to interact with.

    Came here last night for dinner with another couple for the first time. While the food was good,…read morethe service was not so I don't think I'll be back. For starters, we had a reservation which I would recommend. We were seated right away and while the place is large inside, I'm not sure what walk-in availability is like. The food: we really enjoyed the octopus, escargot, I had the Filet Mignon Au Poivre, and the banana/coconut entremet. The octopus was tender and flavorful; octopus cooked right (especially in smaller pieces) is hard to find so I was impressed. The escargot was nice and buttery/garlicky, and piping hot. I LOVED my Filet with the green peppercorn cream sauce! It was delicious and my husband was surprised I ate so much of it. It was cooked exactly as I asked, the meat had good flavor, and the sauce was delicious and well balanced + the right consistency. Lastly, the banana and coconut dessert was a pleasant surprise. The banana flavor was fresh (not artificial) and had the right balance of coconut. It was creamy, not too sweet, and had the right balance of textures with the outer coating and the crumble underneath - if you like banana or coconut at all I'd say it's a must order! The creme brulee was just okay. My issue was the service - the table next to ours LIT ON FIRE because a menu was over the top of a candle. After burning half the menu and the fire was getting larger, our partners ran over and put it out with their napkins. They yelled and there was NO ACKNOWLEDGEMENT from the staff at all - at least 2 staff saw and one waiters eyes got big for a minute and she turned away. Not even a thank you from anyone to our partners for putting it out, and they had to ask for new napkins because theirs had black char on them. We were in the middle of enjoying our appetizers and my friend was just digging into her French onion soup from our first round and the staff kept trying to take our plates away. My friend had to tell them 3 times to please leave the soup at the table, and overall made us feel very rushed. We weren't taking a long time to eat at all so felt very weird? When the entrees were dropped on the table, my friend got a steak and they kept trying to give her a butter knife. It took multiple attempts to get the correct knife. Then once we were done eating it took a while to get our plates and old glasses cleared away. Overall service timing was off and their aggressiveness in the beginning of trying to take our plates away + the lack of response to A FIRE in the restaurant was pretty alarming. While I enjoyed the food there, the service was pretty bad and I feel unsafe with the lack of response to a fire in the restaurant so I don't think we'll return.

    Photos
    La Grande Boucherie - Inside during Christmas

    Inside during Christmas

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    Les Escargots -- La Grande Boucherie Chicago

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    Le Bouchon - Poulet Roti

    Le Bouchon

    4.0(820 reviews)
    2.9 miBucktown
    $$$

    This is one that is worth the hype. Well loved for good reason. There were no misses! We tried the…read morecrab tartlet, French onion soup, mussels, rabbit pot pie, duck l'orange for two, and the delicious maple crème brûlée. Every bite was scrumptious and we absolutely will be back! And the staff were all lovely. It is a really small space but that's part of the charm of being a traditional little French restaurant!

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Le Bouchon - Restaurant

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    Le Bouchon - Agnolotti

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    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Mon Ami Gabi

    Mon Ami Gabi

    4.1(1k reviews)
    1.9 miLincoln Park
    $$$

    Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

    Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

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    Mon Ami Gabi - Inside lobby

    Inside lobby

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    Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

    Dear Margaret

    4.6(169 reviews)
    3.2 miLakeview
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Dear Margaret - Charred, smoked carrots.

    Charred, smoked carrots.

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    Ice wine tea panna cotta.

    Dear Margaret - Fried smelts

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    La Serre - Bread service

    La Serre

    4.2(187 reviews)
    1.3 miFulton Market, West Loop, Near West Side
    $$$$

    Food: 4.1/5. Delicious French food. The linguine and clams…read morewere amazing. I'd definitely recommend trying La Serre. Service: 5/5. Great service - attentive and friendly. Ambiance: 4.5/5. Nice vibes inside the restaurant.

    There are too many things that went wrong on my last visit to La Serre and I was contemplating if I…read moreshould put up my honest review or not but I decided to go for it. We were a group of 10 people that visited La Serre for Friday night dinner, we had prior reservations but still were asked to wait almost 20 mins as the table was not ready. The table that we were placed at was very tight for 10 people and people at the corner were definitely struggling. After being seated at the table, our server took 10 mins to finally come to us and take the order. I want to mention that most of my review points deducted are being of the hospitality and service. The server was extremely rude to me when I answered to her question if someone had allergies with saying that some of us are vegetarians. I was speaking for the entire table and wanted to make sure dietary restrictions are honored. The server mocked me saying that being vegetarian is not an allergy. Despite of this snarky behavior, she was in general very chaotic and her behavior was just a bit weird in general. For food, we ordered a bunch of things - crispy fritters, house bread served with pesto butter, gnocchi, rigatoni, french onion fondue, mashed and the radiator pasta. The pesto gnocchi was very weird, it felt like the pesto wasn't mixed well with the overall dish and felt very earthy in taste. Radiator pasta was we the only dish on the menu that I really liked. For deserts we ordered the banana cream pie and chocolate tart and both were average. We ordered a lot of cocktails and drinks as well, everyone absolutely loved the truffle old fashioned, it was a meh for me as I am not a huge fan! Overall, I would have considered to revisit as the cocktails and ambiance were good but based on poor service and hospitality, this place is not a consideration for me going forward!

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    La Serre - Upstairs bar

    Upstairs bar

    La Serre - Cauliflower gratin

    Cauliflower gratin

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    Bistro Monadnock - French onion soup

    Bistro Monadnock

    4.6(171 reviews)
    1.4 miThe Loop

    We've been coming to Bistro Monadnock since they opened. To address the negative comments, these…read moreare unique situations that do not reflect the quality of this restaurant. True, since it has grown, some of the personal touches have waned, but the food & drinks are still amazing. The staff, many of whom have been there since the start are hard working, knowledgeable, and friendly. Shout out to Mitch! Our favorite dishes are the foie gras, French onion soup, steak tartare, and the frisee salad. They always make seasonal changes and it shows. The steak frites are consistent, with 2 options of beef. The cornish hen has been delicious each time we've tried it. Honestly, there's nothing I wouldn't get again. The charcuterie is special and Chef Johnny will tell you the story of the historical, his family owned "slicer". We love BM and recruit as many to visit as we can!

    The mister and I are fans of French bistro. We stopped by for a weekday lunch to celebrate a…read morespecial occasion. We shared the following: 1) Escargots - These snails were extremely tender, buttery, and garlicky. There were plenty of baguette to dip the sauce in. If you have an in-person meeting after lunch, you will need a few pieces of gum. 2) Croque Madame is a humble yet fancy sandwich. It was a baguette with mornay, smoked ham, sunny side up egg. There were plenty of beef fat fries to go with it. 3) Moules - These PEI mussels were also extremely buttery and garlicky. It also came with a generous loaf of baguette to soak in the flavorful mussel juices. We would love to revisit and try the steak tartare and happy hour specials.

    Photos
    Bistro Monadnock - Restaurant from inside the Monadnock Building hallway

    Restaurant from inside the Monadnock Building hallway

    Bistro Monadnock - Cassoulet perfection

    Cassoulet perfection

    Bistro Monadnock - Pretty decent vouvray

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    Pretty decent vouvray

    Bistro Campagne - Steak tartare

    Bistro Campagne

    4.1(853 reviews)
    5.4 miRavenswood, Lincoln Square
    $$$

    Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

    Checked out Bistro Campagne for their restaurant week! The place is very cozy inside, perfect for a…read morewinter meal. Our waitress was super attentive and truly knew the menu inside out. Some of the standouts that I would definitely come back for were the French onion soup and steak frites. The gnocchi is definitely unique - I personally really liked it but it may not be for everyone. On the other hand, I probably wouldn't recommend the crème brûlée - maybe I just got unlucky coming in on one of the coldest days of January but I felt like mine wasn't properly warmed up so it kind of had a cottage cheese texture I didn't love to it

    Photos
    Bistro Campagne
    Bistro Campagne - Pot De Creme

    Pot De Creme

    Bistro Campagne - Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

    Bar Parisette - A Study in Violet and Roasted Chicken with summer snap pea sidecar

    Bar Parisette

    4.5(34 reviews)
    3.9 miLogan Square

    We hosted our company holiday party at Bar Parisette, and it was hands-down the best event we've…read morehad to date. From start to finish, the entire team was incredibly accommodating, attentive, and genuinely invested in making the night special. John, Matt, and Madalyn took fantastic care of us all evening, and the staff as a whole went above and beyond, even extending our event by an extra hour when it was clear everyone was having such a great time. If you're looking for a venue that's beautiful, welcoming, and truly committed to delivering an exceptional experience, I can't recommend Bar Parisette enough. We're already looking forward to coming back.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    Photos
    Bar Parisette - Bar area early happy hour!

    Bar area early happy hour!

    Bar Parisette - Burger

    Burger

    Bar Parisette

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    Bistronomic - newamerican - Updated May 2026

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