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    NoodleBird

    4.4 (150 reviews)
    Closed 4:00 pm - 9:00 PM

    Order NoodleBird Takeout or Delivery

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    Macau rice crisp, ceylon snickerdoodle
    Tina L.

    I only tried their sweets but they were very unique and good. I got the ceylon snickerdoodle and Macau rice crisp. The ceylon snickerdoodle is a soft cookie with a slight crunch on the edges and has a salty egg yolk filling. The filling tasted like a paste version of an egg yolk center of a mooncake - this was a fun concept for a cookie! The Macau rice crisp was another fusion hit, albeit a tad too sweet for me with the caramel sauce. The flavors all work together shockingly well though. Note: if you're doing a pickup order, the main door isn't open at certain hours and it can be a little confusing, but there is a designated pickup door to the side. I think this should be communicated clearer as another customer was having the same issue.

    CURRY TOFU NOODLE SOUP

    The food tasted good but I got takeout and the portion was very small. There was one piece of bok choy and a lot less tofu than in the picture online

    Bill X.

    We honestly don't even remember how we found this place, but we decided to stop by on our way to the Balloon Museum. We arrived around noon on a Sunday, and the restaurant was surprisingly quiet--we were the only two customers. We ordered the stir-fried lo mein, sesame sauce noodles, char siu bun, and egg tarts. The lo mein was unfortunately far too salty, while the sesame sauce noodles were better, though the noodle texture was a bit unusual. The char siu bun was a pleasant surprise, with flavorful, well-cooked pork, and the egg tart ended up being the highlight of the meal with its flaky crust and creamy filling. Service was friendly and the food came out quickly, but one thing to note is that this area was extremely difficult to get an Uber from afterward. Overall, unless you're already in the neighborhood or driving, it's probably not worth making a special trip.

    Miso Brown Butter Banana Cake (GF)
    Kaitlyn W.

    Came here on a Wednesday for a bday dinner and the best time (I think we stayed for almost 4 hours). Great natural lighting (hence the photos) Super chill service, you order through a QR code at the table Half Charcoal Chicken: 8/10; half chicken marinated in garlic and lemon doused with chili garlic sauce. Served with coconut rice Steamed Chili Peanut Noodle: 8/10; handmade rice noodles steamed with smoked shiitake mushroom-chili crisp, greens, iceberg lettuce, 5-spice sweet soy. Tasted healthy Corn & Jalapeno Fritters: 8.5/10; chickpea, corn and jalapeño fritters topped with hot honey and served with chili garlic dipping sauce. Miso Brown Butter Banana Cake: 9/10 Peanut butter Black sesame mochi: 10/10; AMAZING. The best note to end the night on.

    Chicken Curry Hand Pie
    Anthony D.

    Ordered through Uber Eats and even though it took over 50 minutes, the food showed up hot and tasting fresh. We ordered the Chicken Curry Hand Pie, Half Charcoal Chicken, Spicy Smoky Chicken Fried Rice, Egg Tarts, and Banana Caramel Chocolate Brownie. The Half Charcoal Chicken was by far the best of the bunch. It was succulent, spicy, the charcoal came through, and paired so well with the coconut rice. The funny part is that it is spicier than the Spicy Smoky Chicken Fried Rice. The fried rice was just okay. It wasn't super flavorful but everything was cooked well. It was our first time trying the Chicken Curry Hand Pie and we were pleasantly surprised. I'm sure it's much better in store because it wasn't as crispy as it looked. The green sauce was really fragrant and paired well with the curry spices. The Banana Caramel Chocolate Brownie was so good but SO rich. Definitely need something to drink on hand.

    Ordered the pork dumplings, corn fritters and coconut rice. I never write reviews but this food was way too good to not share. Holy cow highly recommend. Best dumplings I have ever had.

    Runzer W.

    I had their delicious egg tarts to go. Fast service and helpful staff! Would love to come back again.

    Sauces
    Lisa M.

    I was craving pan fried rice noodles and I found this great establishment! The owner was very friendly staff was great and helped in suggesting just the right dishes to try! We sat at the bar area easy to order, food amazing left us wanting more the freshness of everything was right on point! The ambiance was great fit our casual date night!

    SPICY SMOKY CHICKEN FRIED RICE
    Hunter K.

    Super tasty & trendy Asian fusion find! We loved their entrees & desserts (not pictured because we got too excited and ate them before we could photograph!) You have the ability to order everything through a QR code at your table, at the counter, or through a member of the wait staff. We had a great experience with the team on site and will definitely be back!

    Corn and Jalapeno Fritters
    Helen H.

    Delicious flavors and friendly staff! You can order from the register or via a QR code at the table. There's more menu items such as other noodles dishes on the website. Definitely check out the menu on the website! I really enjoyed everything we ordered. The half charcoal chicken was so juicy and flavorful. I would recommend to share with someone! The Dan Dan Mian was a little spicy and my favorite. It had a nice basil flavor. The smoky fried rice lived up to its name. The corn and jalapeño fritter plate is a good size to have as an appetizer. I liked the cornbread like texture of the dish. I've already been here twice and want to come back again soon to try the other dishes! I really enjoy all the flavors.

    PORK & GINGER DUMPLINGS, MINCED SOY SAUCE BEEF noodles, Sesame Ginger Pork Stir Fry
    Madeleine A.

    For authentic asian, do not come here. This place is fusion but presents itself in a very asian way. The food is decent but for the prices, I wouldn't come here often. I will come back dor the pastries & dessert. That's where I felt the food was innovative in how its fuses classic pastries with asian flavors. The service was friendly but in a hyper way. I learned a lot from the server & matched the environment of hipster asian food restaurants.

    Asparagus with Lemon Cream, House Special Noodle, STEAMED CHILI PEANUT NOODLE
    Cameron R.

    This place is my go to for gf Asian food! Everything was absolutely delicious! 2 members of my party have Celiac disease so finding a place that has a gluten free menu options clearly labeled was amazing! Staff were friendly and informative, especially about allergies. I cannot recommend this place enough, so yummy!

    Shrimp & Garlic Boiled Dumplings  (8pc for $12)
    Jessica P.

    I enjoy the food here so I drop by once I'm awhile when I'm in the area. Spicy smokey chicken fried rice ($16): garlic & chili marinated chicken, egg, corn, jalapeño & crunchy vegetables, tossed with chili garlic sauce topped with crispy puffed rice, cilantro & scallion. Tasty and a perfect amount of veggies but there weren't as many chicken pieces. Wok-seared pork noodles ($13): Berkshire char siu pork, cabbage, carrot, bean sprouts, savory garlic soy, toasted sesame seeds. Good amount of ingredients that complemented each other well. Oatmeal cream pie ($4.25): black sesame & oat cookie stuffed with salty vanilla butter cream & plum jam. I didn't think it tasted all that special but it did look appetizing, similiar to an oreo pie but with different ingredients. Shrimp & garlic boiled dumplings ($12 for 6 pcs): Oishii shrimp, savory garlic soy, Sichuan chili oil, woodear mushrooms, scallion. The dumplings tastes good and I'd order again.

    Maple Sichuan Breakfast Sandwich

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    24 days ago

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    1 month ago

    Great food great pastries. Malasadas great. Go try it. Enough said . Such good variety too

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    3 months ago

    Ordered in the fried rice, chicken and egg tarts. absolutely delicious! looking forward to ordering again.

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    Wow! Great food, atmosphere and staff. A definite restaurant to add to your rotation!

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    Ask the Community - NoodleBird

    Do they serve alcohol'? BYOB?

    They serve alcohol. No byob

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    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

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    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
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    Xi'an Cuisine

    Xi'an Cuisine

    4.0
    (331 reviews)
    6.5 mi
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    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

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    Xi'an Cuisine
    Flat Bread
    Flat Bread
    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)
    Chi Cafe

    Chi Cafe

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    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

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    View from our spacious booth
    View from our spacious booth
    Boiled fish fillet
    Boiled fish fillet
    Outdoor sign

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    Outdoor sign
    Kajiken

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    Brothless Ramen? Sure, why the heck not! This is as far out of my comfort zone as I go, by the way…read more Now, Kajiken may be a chain, but that didn't stop the experience from being mind-blowing. A five-star experience by definition. I'd ordered Homura, and stepped away to wash my hands. Just as I was sitting down, the bowl of hot fresh goodness was placed in front of me. Even when the place was busy, the service remains lighting-quick! friendly and attentive too! As for the bowl, it was absolutely fantastic! Upon mixing, everything went together perfectly. The flavors were tremendously savory and rich, with accents from the egg, seasonings, veggies, and a healthy amount of meat. The noodles were cooked perfectly too! The bowl was perfect as is, and needed nothing. I was worried the bowl would be dry, but this couldn't be farther from the truth, especially with the ladle of liquid on the bottom, everything was perfect! Now, there are various seasonings and flavor enhancers on the table, but they weren't needed, in my opinion. If you do choose to add some, be careful, as some pour fast and heavy! After happily slurping this thing down in record time, I also ordered a single helping of Chashu, as I generally love it and wanted to try. It too was brought to me in no time, and was thin, well balanced, and melted in my mouth. Where it comes to value, the bowl was $13.50, and the slice of chashu was $1.50, IIRC. Great, especially in light of what everything costs nowadays. Final verdict: Kajiken came, and it DELIVERED. Everything from start to finish was top notch, and for a very fair value of $13.50 for a fresh, tasty, and filling bowl of goodness.

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    The Original with Kon
    The Original with Kon
    Very bright and heaving

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    NoodleBird - asianfusion - Updated August 2026

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