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    NoodleBird

    4.4 (146 reviews)
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    Miso Brown Butter Banana Cake (GF)
    Kaitlyn W.

    Came here on a Wednesday for a bday dinner and the best time (I think we stayed for almost 4 hours). Great natural lighting (hence the photos) Super chill service, you order through a QR code at the table Half Charcoal Chicken: 8/10; half chicken marinated in garlic and lemon doused with chili garlic sauce. Served with coconut rice Steamed Chili Peanut Noodle: 8/10; handmade rice noodles steamed with smoked shiitake mushroom-chili crisp, greens, iceberg lettuce, 5-spice sweet soy. Tasted healthy Corn & Jalapeno Fritters: 8.5/10; chickpea, corn and jalapeño fritters topped with hot honey and served with chili garlic dipping sauce. Miso Brown Butter Banana Cake: 9/10 Peanut butter Black sesame mochi: 10/10; AMAZING. The best note to end the night on.

    Ordered the pork dumplings, corn fritters and coconut rice. I never write reviews but this food was way too good to not share. Holy cow highly recommend. Best dumplings I have ever had.

    Chicken Curry Hand Pie
    Anthony D.

    Ordered through Uber Eats and even though it took over 50 minutes, the food showed up hot and tasting fresh. We ordered the Chicken Curry Hand Pie, Half Charcoal Chicken, Spicy Smoky Chicken Fried Rice, Egg Tarts, and Banana Caramel Chocolate Brownie. The Half Charcoal Chicken was by far the best of the bunch. It was succulent, spicy, the charcoal came through, and paired so well with the coconut rice. The funny part is that it is spicier than the Spicy Smoky Chicken Fried Rice. The fried rice was just okay. It wasn't super flavorful but everything was cooked well. It was our first time trying the Chicken Curry Hand Pie and we were pleasantly surprised. I'm sure it's much better in store because it wasn't as crispy as it looked. The green sauce was really fragrant and paired well with the curry spices. The Banana Caramel Chocolate Brownie was so good but SO rich. Definitely need something to drink on hand.

    Runzer W.

    I had their delicious egg tarts to go. Fast service and helpful staff! Would love to come back again.

    Sauces
    Lisa M.

    I was craving pan fried rice noodles and I found this great establishment! The owner was very friendly staff was great and helped in suggesting just the right dishes to try! We sat at the bar area easy to order, food amazing left us wanting more the freshness of everything was right on point! The ambiance was great fit our casual date night!

    SPICY SMOKY CHICKEN FRIED RICE
    Hunter K.

    Super tasty & trendy Asian fusion find! We loved their entrees & desserts (not pictured because we got too excited and ate them before we could photograph!) You have the ability to order everything through a QR code at your table, at the counter, or through a member of the wait staff. We had a great experience with the team on site and will definitely be back!

    PORK & GINGER DUMPLINGS, MINCED SOY SAUCE BEEF noodles, Sesame Ginger Pork Stir Fry
    Madeleine A.

    For authentic asian, do not come here. This place is fusion but presents itself in a very asian way. The food is decent but for the prices, I wouldn't come here often. I will come back dor the pastries & dessert. That's where I felt the food was innovative in how its fuses classic pastries with asian flavors. The service was friendly but in a hyper way. I learned a lot from the server & matched the environment of hipster asian food restaurants.

    Asparagus with Lemon Cream, House Special Noodle, STEAMED CHILI PEANUT NOODLE
    Cameron R.

    This place is my go to for gf Asian food! Everything was absolutely delicious! 2 members of my party have Celiac disease so finding a place that has a gluten free menu options clearly labeled was amazing! Staff were friendly and informative, especially about allergies. I cannot recommend this place enough, so yummy!

    Maple Sichuan Breakfast Sandwich
    Michael B.

    Takeout or dine in always an amazing dining experience. Cool spot on Diversey with a friendly knowledgeable staff. Great flavors and textures in every dish from sweet to savory. Dumplings are a go to but have never been let down with the specials. Easy ordering in a funky and eclectic atmosphere. Love this spot.

    Corn and Jalapeno Fritters
    Helen H.

    Delicious flavors and friendly staff! You can order from the register or via a QR code at the table. There's more menu items such as other noodles dishes on the website. Definitely check out the menu on the website! I really enjoyed everything we ordered. The half charcoal chicken was so juicy and flavorful. I would recommend to share with someone! The Dan Dan Mian was a little spicy and my favorite. It had a nice basil flavor. The smoky fried rice lived up to its name. The corn and jalapeño fritter plate is a good size to have as an appetizer. I liked the cornbread like texture of the dish. I've already been here twice and want to come back again soon to try the other dishes! I really enjoy all the flavors.

    Shrimp & Garlic Boiled Dumplings  (8pc for $12)
    Jessica P.

    I enjoy the food here so I drop by once I'm awhile when I'm in the area. Spicy smokey chicken fried rice ($16): garlic & chili marinated chicken, egg, corn, jalapeño & crunchy vegetables, tossed with chili garlic sauce topped with crispy puffed rice, cilantro & scallion. Tasty and a perfect amount of veggies but there weren't as many chicken pieces. Wok-seared pork noodles ($13): Berkshire char siu pork, cabbage, carrot, bean sprouts, savory garlic soy, toasted sesame seeds. Good amount of ingredients that complemented each other well. Oatmeal cream pie ($4.25): black sesame & oat cookie stuffed with salty vanilla butter cream & plum jam. I didn't think it tasted all that special but it did look appetizing, similiar to an oreo pie but with different ingredients. Shrimp & garlic boiled dumplings ($12 for 6 pcs): Oishii shrimp, savory garlic soy, Sichuan chili oil, woodear mushrooms, scallion. The dumplings tastes good and I'd order again.

    Clarissa H.

    Oh my god this place was SO good!! The restaurant is adorable, and they have an outdoor patio space, too! You order at the counter or on your phone at the table. We ordered the vegan dinner for two, plus the sangria and the malort drink. The sangria was yummy and not too sweet. I loved the malort drink too, with the grapefruit and cinnamon. The vegan dinner was soooo good. I did the math and you save like $8 ish by ordering the meal vs everything separate. Basically you get the dessert for free, which I think is worth it because the mochi was amazing. You get two appetizers, the cabbage salad and the fritters. The sauce the fritters came with was amazing! The chili noodles were my favorite. The noodles are made in house and they're huge, and the spicy peanut sauce is to die for. I will definitely be coming back here!

    Char Siu Pork

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    2 days ago

    Ordered in the fried rice, chicken and egg tarts. absolutely delicious! looking forward to ordering again.

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    7 months ago

    Wow! Great food, atmosphere and staff. A definite restaurant to add to your rotation!

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    5 months ago

    This was a delivery order. Came in a timely manner & the food was great. We will order from here again.

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    Ask the Community - NoodleBird

    Do they serve alcohol'? BYOB?

    They serve alcohol. No byob

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    Bigsuda

    (67 reviews)

    Wicker Park, West Town

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Pictures matter. I was looking for a great date-night spot…read morein the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars.

    Same Same - Hat Yai 3 Piece Boneless

    Same Same

    (242 reviews)

    $$

    Roscoe Village

    My friend and I came here the other weekend because it'd been reccomended to her by a friend, and…read moreit was absolutely amazing. There's only about 10 tables and it's first come first serve, so I'd reccomend coming earlier or being flexible with your times. The food was amazing though, and reall good portions for what you paid. I got the khao phat muu krob which was stellar, the pork belly was to die for. Usually I don't find myself coming home with leftovers, but I had a good portion left and I had it for breakfast the next morning with a fried egg, 10/10. I got the birds eye 2.0 which was basically a spicy marg, delicious, and then for desert we got the banana spring rolls which were also really good. I desperately wish I lived in the area so i could come here more often, but I'll just have to visit whenever I'm back in town.

    Don't usually go out to eat Thai food but the aesthetics of this place drove me in. We went on a…read morerainy day, they had dim lights with bright neon signs. I'd describe this place as pretty hipster and cozy. As for the food, I think it's pretty standard Thai food for its price. To my surprise, the standout dish was the papaya salad. It was incredibly citrusy and juicy, each bite just bursting with flavor. I would come back just for this lol, it's seriously addicting.. I also realllly enjoyed pad Thai, probably my favorite Thai entrees. Definitely 10/10 too. I unfortunately do not recommend the fried chicken dish we recommended because it was dry, and sauce didn't help it. The phat kee mao was good but I do agree with some of my friends that there was a bit of a specific smell... could possibly be fish sauce? It wasn't bad. I was pleasantly surprised to find mango sticky rice on their seasonal menu. It wasn't listed on the main menu online, but appeared separately on a table menu. I was excited to give it a try! It wasn't bad but not the best I had (Considering it had fruity pebbles on it). Service was excellent. We had an incident that was addressed really quickly (our fault) and they were just super profesh!

    NoodleBird - asianfusion - Updated May 2026

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