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    NoodleBird

    4.3 (153 reviews)
    Closed 11:00 am - 8:00 pm

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    NOODLEBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    CHAR SIU BBQ HERITAGE PORK
    Mark J.

    Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage pork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

    Bill X.

    We honestly don't even remember how we found this place, but we decided to stop by on our way to the Balloon Museum. We arrived around noon on a Sunday, and the restaurant was surprisingly quiet--we were the only two customers. We ordered the stir-fried lo mein, sesame sauce noodles, char siu bun, and egg tarts. The lo mein was unfortunately far too salty, while the sesame sauce noodles were better, though the noodle texture was a bit unusual. The char siu bun was a pleasant surprise, with flavorful, well-cooked pork, and the egg tart ended up being the highlight of the meal with its flaky crust and creamy filling. Service was friendly and the food came out quickly, but one thing to note is that this area was extremely difficult to get an Uber from afterward. Overall, unless you're already in the neighborhood or driving, it's probably not worth making a special trip.

    Miso Brown Butter Banana Cake (GF)
    Kaitlyn W.

    Came here on a Wednesday for a bday dinner and the best time (I think we stayed for almost 4 hours). Great natural lighting (hence the photos) Super chill service, you order through a QR code at the table Half Charcoal Chicken: 8/10; half chicken marinated in garlic and lemon doused with chili garlic sauce. Served with coconut rice Steamed Chili Peanut Noodle: 8/10; handmade rice noodles steamed with smoked shiitake mushroom-chili crisp, greens, iceberg lettuce, 5-spice sweet soy. Tasted healthy Corn & Jalapeno Fritters: 8.5/10; chickpea, corn and jalapeño fritters topped with hot honey and served with chili garlic dipping sauce. Miso Brown Butter Banana Cake: 9/10 Peanut butter Black sesame mochi: 10/10; AMAZING. The best note to end the night on.

    CURRY TOFU NOODLE SOUP

    The food tasted good but I got takeout and the portion was very small. There was one piece of bok choy and a lot less tofu than in the picture online

    Chicken Curry Hand Pie
    Anthony D.

    Ordered through Uber Eats and even though it took over 50 minutes, the food showed up hot and tasting fresh. We ordered the Chicken Curry Hand Pie, Half Charcoal Chicken, Spicy Smoky Chicken Fried Rice, Egg Tarts, and Banana Caramel Chocolate Brownie. The Half Charcoal Chicken was by far the best of the bunch. It was succulent, spicy, the charcoal came through, and paired so well with the coconut rice. The funny part is that it is spicier than the Spicy Smoky Chicken Fried Rice. The fried rice was just okay. It wasn't super flavorful but everything was cooked well. It was our first time trying the Chicken Curry Hand Pie and we were pleasantly surprised. I'm sure it's much better in store because it wasn't as crispy as it looked. The green sauce was really fragrant and paired well with the curry spices. The Banana Caramel Chocolate Brownie was so good but SO rich. Definitely need something to drink on hand.

    Runzer W.

    I had their delicious egg tarts to go. Fast service and helpful staff! Would love to come back again.

    Ordered the pork dumplings, corn fritters and coconut rice. I never write reviews but this food was way too good to not share. Holy cow highly recommend. Best dumplings I have ever had.

    Sauces
    Lisa M.

    I was craving pan fried rice noodles and I found this great establishment! The owner was very friendly staff was great and helped in suggesting just the right dishes to try! We sat at the bar area easy to order, food amazing left us wanting more the freshness of everything was right on point! The ambiance was great fit our casual date night!

    SPICY SMOKY CHICKEN FRIED RICE
    Hunter K.

    Super tasty & trendy Asian fusion find! We loved their entrees & desserts (not pictured because we got too excited and ate them before we could photograph!) You have the ability to order everything through a QR code at your table, at the counter, or through a member of the wait staff. We had a great experience with the team on site and will definitely be back!

    Corn and Jalapeno Fritters
    Helen H.

    Delicious flavors and friendly staff! You can order from the register or via a QR code at the table. There's more menu items such as other noodles dishes on the website. Definitely check out the menu on the website! I really enjoyed everything we ordered. The half charcoal chicken was so juicy and flavorful. I would recommend to share with someone! The Dan Dan Mian was a little spicy and my favorite. It had a nice basil flavor. The smoky fried rice lived up to its name. The corn and jalapeño fritter plate is a good size to have as an appetizer. I liked the cornbread like texture of the dish. I've already been here twice and want to come back again soon to try the other dishes! I really enjoy all the flavors.

    Shrimp & Garlic Boiled Dumplings  (8pc for $12)
    Jessica P.

    I enjoy the food here so I drop by once I'm awhile when I'm in the area. Spicy smokey chicken fried rice ($16): garlic & chili marinated chicken, egg, corn, jalapeño & crunchy vegetables, tossed with chili garlic sauce topped with crispy puffed rice, cilantro & scallion. Tasty and a perfect amount of veggies but there weren't as many chicken pieces. Wok-seared pork noodles ($13): Berkshire char siu pork, cabbage, carrot, bean sprouts, savory garlic soy, toasted sesame seeds. Good amount of ingredients that complemented each other well. Oatmeal cream pie ($4.25): black sesame & oat cookie stuffed with salty vanilla butter cream & plum jam. I didn't think it tasted all that special but it did look appetizing, similiar to an oreo pie but with different ingredients. Shrimp & garlic boiled dumplings ($12 for 6 pcs): Oishii shrimp, savory garlic soy, Sichuan chili oil, woodear mushrooms, scallion. The dumplings tastes good and I'd order again.

    PORK & GINGER DUMPLINGS, MINCED SOY SAUCE BEEF noodles, Sesame Ginger Pork Stir Fry

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    3 months ago

    Great food great pastries. Malasadas great. Go try it. Enough said . Such good variety too

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    5 months ago

    Ordered in the fried rice, chicken and egg tarts. absolutely delicious! looking forward to ordering again.

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    Wow! Great food, atmosphere and staff. A definite restaurant to add to your rotation!

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    Ask the Community - NoodleBird

    Do they serve alcohol'? BYOB?

    They serve alcohol. No byob

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    6.5 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(331 reviews)
    6.5 miChinatown
    $$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

    Photos
    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    6.4 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    NoodleBird - asianfusion - Updated September 2026

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