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    Oiistar

    4.2 (1.2k reviews)
    ModerateAsian Fusion, Ramen
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Oiistar Photos

    OIISTAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Vegetable Ramen
    Nicole W.

    Oii! Im eating ramen over here! Oiistar has been in this location for years and it'll likely remain a favorite for more to come. We stopped in and had ~15 min wait, got seated at the bar. The inside is a bit dark, so you may need to pull out the phone flashlight. We tried the shrimp bun (pretty good, would recommend, the tempura was nice and I like the pickled) and the veggie ramen (it was great, a lot of food but was $19). We were able to split both items and be full, but if you're eating solo you can ask for to go containers. Overall, I like this ramen spot it definitely remains one of the favorites in this area.

    #3. PAITAN SHIO with FUKUOKA ROASTED GARLIC RAMEN w/ added ground pork
    Scott N.

    I was excited to get some ramen at Oiistar. It was Sunday and we arrived just before 5:30. For some reason we thought it would be a slow night, but boy howdy were we wrong! When we walked in there was already a line. I put in our name and received a "welcome to the waitlist" text at 5:27. I think they told me it would be 30 minutes. We went next store to peruse the art gallery. I got a text they were ready to seat us at 5:44 - a pretty quick turnaround. We were seated at the bar, which wasn't idea but beggars can't be choosers. Turns out they took great care of us. David started with a tempura shrimp bun. It looked wonderful. He didn't share any insights on the flavor, but he cleaned the plate! Two of us ordered #3, PAITAN SHIO with FUKUOKA ROASTED GARLIC RAMEN. I added ground pork to mine. David had the SPICY GARLIC SHOYUMEN. There was nothing I didn't love about my ramen. The ground pork was a delicious addition, providing a nice meaty flavor to every bite. I thought the pork belly was wonderful. Mark found it too fatty, but I think that's to be expected. I was nervous about the bamboo shoots, but my concerns were unfounded. The bamboo shoots were small, delicate and delectable. There are so many options, if we lived in the area we would come back often in order to taste all the options. If you love ramen and haven't been to Oiistar, do yourself a favor and check it out.

    Pork belly bun
    Nikhil D.

    This might be my new favorite ramen spot! As someone loyal to Gyuro Ramen for their rich gyukotsu broth, I wasn't expecting to be blown away, but Oiistar completely exceeded expectations. Umami Ramen - Absolutely incredible. The broth has this perfect umami depth that rivals the best tonkotsu I've had. Spice level 2 was spot-on, flavorful heat without overwhelming the complex miso base. The Berkshire pork belly literally melts in your mouth, and they're generous with both meat and broth portions. This is easily two meals worth of food and completely satisfying. Bao Buns: Berkshire Pork Belly Bun - This set the bar high and delivered. The pork belly is rich and flavorful (essentially the same as what's in the ramen), with great contrast from the cucumber and daikon sprout. The sweet sake soy reduction ties it all together beautifully. Must try. Tempura Shrimp Bun - Good but not memorable. The shrimp was well-battered but got lost under too much pickled fennel slaw. The Thai sweet chili mayo was nice, but wouldn't order again. Service was excellent - staff helped me pick my ramen and gave great recommendations. The atmosphere is perfect for a casual ramen experience, and thoughtful touches like having a proper coat rack show they care about the details. Highly recommend!

    Duck Breast Tempura Shrimp
    Anya J.

    Late Review This past spring I came here while I was pregnant craving ramen for the umpteenth time. I've ordered take out from Oiistar twice but never sat down to eat. Finally decided to and had the best server. He said he'd been working there for about 10 years and knew everything on the menu. Perfect timing for me as I was 8 months. We initially ordered the pork belly bao bun and one other I can't remember the name of. He accidentally sent out the shrimp bao bun and let us keep it (glad he did because it was best out of 3). For the ramen, I was looking for a specific item that wasn't on the menu anymore but he pointed out all I had to do was swap broths. Naturally, I don't remember the item but it was absolutely delicious. It's a fairly small restaurant so not expecting any upscale cocktails but I would have enjoyed a non-alcoholic beverage that wasn't a fountain drink. I ended up sticking with water. Did I mention my server was great? Loved my experience! Overall 8.5/10

    #4

    We randomly walked in after our show at the Den theatre. Quantities great. Tasted good and prompt service. Ambiance is very casual.

    Allison K.

    Pretty solid spot for some ramen (4.5/5 stars)! My friend and I visited here on a Tuesday afternoon so thankfully there was a good amount of space for street parking. Right when we walked in, we were greeted by a very welcoming/friendly server who took us to our seat. I enjoyed how open and aired out the restaurant felt. The big windows also allowed so much natural lighting to come in which felt nice during lunch time. This is what my friend and I ordered: Tonkatsu Buns Umami (Spicy Level 2) Paitan Shio Fried Garlic Chicken Sambal Both ramens had a savory, rich broth which was very satisfying. The char shiu (pork belly) was an absolute star- so tender and flavorful (honestly the best I've had in a while). The portions are also pretty large too so I had to take my leftovers to go. The Tonkatsu Buns were good but nothing really special in my opinion. As for the fried garlic chicken, the flavor was spot on but the texture was okay- I wish it wasa tad bit crispier since the sauce made the exterior a little soft. Overall, my friend and I had a pleasant experience at Oiistar and we can't wait to come back and try more items from the menu!

    Berkshire por belly bun
    Andrés W.

    I met this restaurant on the 2019, after a long trip for work out of Chicag, it was one of those days that I came back on O'hare and didn't want to go home and cook. Looked for places for lunch and I was craving for ramen, Oiistar popped up on my screen and I decided to go over there. For 6 years this place has been consistent, the food just get better with time and it is amazing. Everytime a friend of mine suggest maybe they don't like ramen, or they know what is a good ramen, I would say immediately: Let me take you to this place and we talk later about a good ramen. Everytime, I order the Bershire pork buns and the oiimen ramen for my friends to try, and they always love how sweet and tender is the meat (you can tell it is berkshire pork for sure), the soup is always on point and the noodled is amazing! The waiter always make sure that we have everything we need and that my friends always have the pleasure to enjoy a good ramen (even in the busiest days they had been really nice). The best thing, they have a patio for summer and music is not too loud, you can easily eat, talk and enjoy with your friends anytime.

    Inna Y.

    Delicious ramen with the most flavorful and rich broth! I always drop by Oiistar when I'm in Chicago because it has never failed me. As someone who lives in Asia, ramen is not new to me. Still, Oiistar takes the cake when it comes to ramen here in the US. I have tried another ramen place in Wicker Park (that already closed) and it cannot compare to the flavors of Oiistar ramen. Servings were generous. The pork belly was melt-in-your-mouth tender. Service was quick and efficient. Overall, I always have a great time in Oiistar.

    #6 Oiimen
    Hanna K.

    Good ramen at a popular spot! It was packed, but four of us were able to be sat a community style like long table in the back essentially right away. Things worth noting: 1. There weren't purse/coat hooks at the table, but they did have a coat rack to use at the front. 2. I got the #6 Oiimen Classic (Spicy Level 1) and there was no spice at all. I broth was delicious though! I believe the spice level options are 0-3 and I can't speak to how spicy 2 and 3 are. 3. They are able to split your check into a maximum of 4 separate checks but there is an additional $2 charge for each additional card. We just had one person pay and we venmoed them.

    Reshma A.

    I called ahead on a Friday night to ask about the wait and the girl on the phone was so sweet. When I got there, the wait was about twenty minutes, which was not bad at all for a packed restaurant. The waiter, however, was not the nicest and the overall vibe from him felt a bit rude, even though he did not explicitly say anything. The food itself was honestly a big disappointment given all the hype. The garlic chicken was decent and surprisingly more flavorful than the ramen. Both ramen dishes lacked depth and flavor. They did have a nice creamy texture and generous portions, but overall there are definitely better ramen spots in the city.

    Black Garlic Ramen
    Alan H.

    A classic ramen spot that hits the spot with zero frills. The garlic ramen was very flavorful but it definitely could use more garlic since it is in the name. The fried chicken was exceptional and unique with its thin but crispy crust. It was doused in a sweet sauce but spicy can be opted for. Highly recommend both when you visit. Great atmosphere to bring a group of friends to socialize over ramen. The servers were attentive even when it was super busy. I'd come back next time I'm in Chicago.

    Pork Bun
    Uche N.

    Wonderful time at Oiistar. We were able to sit outside quickly and our waiter came and greeted up promptly. The pork bun is PHENOMENAL. Absolutely worth the hype. The ramen is generous in portions with ample to take home. Wicker park fest was going in the background but still wasn't too loud. We weren't super packed with other tables which made for a comfortable environment. Looking forward to returning.

    Gregory F.

    My mom and I were looking for something reliably delicious and we found it here! Generous helpings for fairly affordable cost for a big city ramen spot (took plenty home for leftovers) - service was attentive and the interior of this place is pretty sleek/modern and appealing.

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    2.5 mi
    $$

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit…read morebiased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    1.3 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    2.5 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    2.0 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban
    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (654 reviews)
    2.7 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

    Photos
    Dessert menu
    Dessert menu
    Crunchy tuna*
    Crunchy tuna*
    Ramen chicken

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    Ramen chicken
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    2.4 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    Oiistar - asianfusion - Updated August 2026

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