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    Sushi X

    4.0 (573 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Sushi X Takeout or Delivery

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    Business Info

    SUSHI X ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Sushi X

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    Lauren G.

    Really solid sushi joint! Great service and everything we ordered was fresh and delicious. You get a lot of sushi for a great price. Don't sleep on the Sushi Fruit! It was amazing!

    Lava and Dragon rolls and Tuna/White Tuna/Salmon Nigiri.
    Tommy O.

    Catching up on Yelp reviews in 2024. I have been to Sushi X once and I have ordered delivery multiple times. Sushi X has become one of my favorite sushi places in Chicago and it's off the beaten path away from the West Loop and Wicker Park. The first time I went was to celebrate one of my friend's birthdays and he had a huge crowd of about 20+ people so we took up pretty much the entire restaurant. Sushi X is BYOB. Ambiance is pretty dark and almost felt like a nightclub and there is some cool artwork on the walls. The rolls are pretty creative and the special rolls are pretty big. Regular rolls are about $8-$10 while special rolls are about $15-$20. Again, the special rolls are pretty big. They do a roll of the month where a special roll is $12, which is a nice discount. Rolls are packed with rice, which make them pretty filling. Sushi is very fresh and I love their Nigiri. Overall, I am very glad that my buddy introduced me to Sushi X. I have had numerous times and it has been great every time. Service was adequate and I haven't had any delivery issues. I will pretty much eat any rolls and I tend to stick to salmon, tuna, yellowtail, and crab for Nigiri, which are all excellent. Prices are fair for Chicago and portion sizes of the rolls are big so this is actually pretty good value. Definitely give Sushi X a try!

    Avocado Roll And Spinach Roll
    Steve A.

    Here is yet another place for sushi in a city full. If looking for a chill hip place to get this delicacy, come here. Sushi X is just east of the Expressway on Chicago Avenue close to the Blue Line station. Just so happened to be around here so it was convenient. They had just opened up for lunch so we came in and got a table. As with many of these sushi restaurants, there's a menu of contemporary and more traditional rolls, most with some kind of fish. It has a few vegetarian ones. This made choosing pretty easy though. It's $5 for most rolls, which is good. We got an Avocado Roll and a Spinach Roll. Both were awesome. The Avocado Roll was pretty typical, except this one had sesame seeds. Basically if you've had one this isn't much different, but you know what you're getting. The Spinach Roll was more unique. It's seasoned with garlic, sesame oil, and sesame seeds. This was the first time we ever had this type. Good enough. The spinach thankfully wasn't wilted like we thought it could have been like. Cool little place for sushi and some other appetizers. It closes between lunch and dinner Mondays to Fridays. They're open for dinner only on the weekends.

    Godzilla
    Otto C.

    I'd say the music and vibes in the restaurant are really catered to young adults which is fantastic. The food I felt was not exactly that great. The chicken katsu for example was way too breaded and could barely taste any of the actual meat. The R.O.K dish was way too salty. The sushi does; however, did taste decent. For the quality of food and the pricing I would say it's pretty reasonable. Reason why I gave this a 3 stars is because I told them ahead of them that we were celebrating a birthday and even reminded the waiter during our dining duration. He still forgot anyways which is pretty disappointing.

    Double Stack and Spicy Tuna
    Arkadiusz S.

    You can't miss this place since the front of the restaurant is covered in a huge mural of a woman. Dinning room is small, maybe 7 tables. The staff is super friendly. There is plants street parking around. Check out their monthly deals for heavily discounted items. Tried the DoubleStack With tuna, salmon, cilantro, avocado, mayo, masago and citrus chili ponzu and the Spicy Tuna w/ masago, sriracha and mayo. Both were very good

    Not sure which is which - Double Stack, Megatron, Sashimi Roll, Five o, Spicy Tuna
    Clara S.

    This is a small no frills sushi joint, with cool house music and a projector to play background videos while you eat. Nothing fancy, and the sushi rolls definitely don't disappoint! Great prices for even better roll portions. It's also byob! Wasn't a fan of the $5 corkage fee, but not a huge deal. The service was super friendly and quick as well. Here's what we ordered and loved: - double stack roll - five o roll - sashimi roll - spicy tuna roll - Maui wowie roll - megaton roll

    Fried goya
    Jay C.

    The best sushi in Chicago. Everything that I order from Sushi x is amazing and consistent. The shrimp fried and pan seared gyoza are great appetizers.

    Various rolls
    Albie E.

    This spot in Chicago is a cute little place for sushi! The space intimate and great for a hang out dinner/date night! Be forewarned, this place does not sell any alcohol. So if you like some sake with your sushi, it's BYOB (bring your own booze). I was a little sad I couldn't have some sake with my sushi! But still was good and fun without it! The food is pretty good, taste fresh and full of flavour. I don't remember exactly which rolls we ordered, but we did order 3 rolls and one had mango, which was incredible! Everything cam out fresh, hot food was nice and hot. Service was good, with host coming by every few minutes to top off water, tea or simply check up on you. Because it's a small space, you get lot of attention from staff. Ambiance was fun, with EDM music playing, making me want to dance more than eat [maybe that's why they don't sell alcohol ;) ] ! But over all a fun space. As for price, it was very reasonable and inexpensive. Parking is public on street. Again, since it's a small space, I'd call to see if you can get reservations since may be full or busy on popular weekend evenings.

    If you are traveling solo, the is the best seat in the house (immediate right table)

    So I just I'm coming off of a 2 and 1/2 day virgin vacation in Chicago. I saw a lot over the weekend, and stumbled into here as it's my last night and it's right next to my Airbnb, and I love sushi. Yet this is a review I'm going to immediately write because this place is fabulous!! I just had the Godzilla roll. This is like super candy sushi! Really tasty...my brain at one point spun off into some sushi haven heavenly universe with dancing fish in the sky while eating it; it must've been the (fabulous) club music playing... In spite of the nightclub vibes, keep in mind this a BYOB venue. Also keep in mind, this fabulous Godzilla roll is on the menu in June, and then it's rotated out, to entice you to come back. I sure would, but alas, back to Boston I go. And thank you my friend who took care of me - I enjoyed your New England Patriots story very much and wish you the best of success!

    Honey roll diagonal  Double Stack Roll in the corners

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    2 years ago

    Huge screen and fresh sushi! They have such fresh tasting crab sushi. Plus it's byob!!

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    2 years ago

    I have been ordering sushi from them for years, always great always fresh very nice kind service

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    2 years ago

    AMAZING Sushi & Service. This is the best in town. You will not find a better sushi place then Sushi X and it's BYOB

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    Page 1 of 15

    Sushi X Reviews in Other Languages

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    Gaijin

    4.3(800 reviews)
    0.8 miFulton Market, West Loop, Near West Side
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    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    0.9 miWest Loop, Near West Side
    $$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    TenGoku Aburiya - Chawanmushi
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    TenGoku Aburiya

    4.1(155 reviews)
    1.1 miWest Loop, Near West Side

    The soba is savory/umami style. When it comes with a bottle of seaweed vinegar by the bowl, I know…read moreit won't disappoint me. The ground meat, chopped chive, chopped scallion, dry sea weed all attach to the soba noodle aided by the egg yolk, one spoon floods different flavors into your mouth. The toro maki is fresh, the flavor is balanced even without dropping any soy sauce.

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

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    Mako

    Mako

    4.4(197 reviews)
    0.9 miWest Loop, Near West Side
    $$$$

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

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    Sakuramasu (cherry salmon)

    Sushi X - japanese - Updated September 2026

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