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    Kameya Ramen & Sushi

    4.3 (171 reviews)
    Closed 3:30 pm - 9:30 PM
    Updated 1 month ago

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    Cute wall art
    Jennifer D.

    Had a nice dinner here with friends. Ramen was OK but service was quick and the sides were honestly tastier than expected. It's a fairly small establishment, only a handful of tables but we came on a weekday so we were seated right away. The broth for the chicken katsu ramen was pretty mild and not very rich (I actually prefer this but not as authentic). The katsu also didn't seem very fresh but overall it was ok! The bbq bao/pork bun was actually very good and there was a lot of meat so would def recommend that. Nice location and have many options to walk around for dessert after :)

    Pork Belly Ramen
    Jose C.

    I came here for lunch on a Friday afternoon, since that's the only day during the week that they're open for lunch. This place is small and cozy and only had one table being occupied when I arrived. I was able to get seated right away, and also quickly put my order in. The workers here really very friendly and welcoming. I ordered their Pork Belly Ramen, it came out fast and very delicious. I will say that it was just a tad bit on the pricey side by a couple of dollars, but deliciousness made up for it. I guess I'd rather pay a few dollars more to get this than a few dollars less to get mediocre food. The pork belly is probably one of the best pork belly I've ever had. It was very tender, and flavorful. The broth also had a lot of flavor. The broth was thick but just wish I would have gotten some more noodles. I also ordered some fried gyoza to go and they were also pretty good. It is without a doubt of my favorite ramen spots in the city and wouldn't hesitate returning.

    Shrimp Tempura Ramen
    Genna G.

    To clear up any confusion this place has no affiliation with Kameya Sushi on Webster ( but per our waiter the owners are friends which is odd... ) This is a cute barebones little restaurant with about 10 tables. Chose from a variety of ramen, bim bim boop or sushi . Went with the seafood ramen and made it spicy ( they basically bring out a ton of spicy chile sauce to add to your desire ). Husband chose the tempura ramen. Both very good. Hit the spot on a gloomy cold Chicago night. Service is friendly and fast. Prices are very fair. Recommend.

    Inside
    Bob S.

    This was our first time here and I can't believe we've missed coming here sooner. We loved it! I had the Gyoza Ramen and it was great. Be sure to ask for the spicy garlic paste on the side and scoop in a couple of spoonfuls. The chicken broth was delicious! And the gyoza's were fantastic too. My bride had the vegetarian Ramen, which was heaped with plenty of fresh veggies and tofu. She asked for same chicken broth and loved it too. The service was great too. Never pushy and mellow vibe. We will be back.

    Ashley B.

    Delicious. BYOB. Don't go wrong, get the chicken katsu ramen. You won't regret it. Went on a Tuesday night and no one was there.

    Chicken Katsu Ramen (Breaded Chicken Breast)
    Payton M.

    Pretty average food but good service during lunch. Witnessed a weird interaction where one of the employees told a dad and his 3 kids to not return to the restaurant when they were leaving. Yes the kids were kinda loud but they weren't really bothering anyone so this reaction by the business wasn't necessary and turned me off!!

    Chicken Katsu Ramen (Breaded Chicken Breast)
    shems a.

    LOVE THIS ESTABLISHMENT. Not a ton of seating but makes it great for a dinner with a friend. cute interior. Amazing ramen. The chicken katsu ramen has everything you could possibly want. Perfect chicken. Egg. Jalapeño. YYUMMMM

    Seafood Ramen
    Vicky N.

    Seafood Ramen so fresh and soup too I will go again eat different menu Try Service too very friendly

    Chicken Katsu Ramen (Breaded Chicken Breast)
    Kyle P.

    The first "gourmet" ramen I ever had was at Kameya's other location on Webster in Lincoln Park, a quaint dining room with attentive servers and wonderfully delicious options. Last night, perhaps inspired by the freezing slush descending from the heavens, I decided to get takeout from this location on Belmont. It was just as great as I remembered. I'll start by complimenting the to-go packaging, which, if we've learned anything with takeout over the pandemic, can truly make or break the meal. The main ingredients (lightly breaded chicken, egg, etc) were perfectly cooked, placed neatly in a bowl, and wrapped for freshness. The broth was in a separate container, ready to be heated and poured over the aforementioned deliciousness. This was exactly what I needed last night, and will likely be a go-to for the rest of the winter!

    Chicken Katsu Ramen (Breaded Chicken Breast)
    Brandon W.

    This has become one of my favorite ramen spots. Service was amazing, sushi was amazing and the chicken katsu ramen topped with the spicy garlic crunch is life changing. The fried chicken filet stayed crispy even while in the broth and when paired with the fresh cilantro gave a fresh and earthy kick.. I opted for the chicken broth instead of the miso base and when I say it was some of the best broth I'd ever had, I was tempted to ask for a gallon to go. Ambiance was great, a really chill laid back vibe that was also BYOB for those into that. Definitely would recommend.

    Chicken katsu ramen with kimchi
    Diana G.

    I literally brought in a pair of boots to be repaired at a shoe repair shop next door and decided to visit this tiny Japanese restaurant because I was in the mood for ramen. I came here open minded and hopeful especially because the restaurant layout itself is extremely adorable and the seating here is quite cozy with benches so that you can recline and relax. The menu itself was quite basic and I took note that the sign on their door stated this location no longer serves sushi. The only options here were appetizers and simple ramen options. I decided to pick the Korean kimchi with chicken katsu. Within minutes a huge bowl full of broth, onions, a half of an egg kimchi, shredded cabbage, noodles and breaded chicken slices came out to me by the restaurant owner. I found the soup to be pleasant tasting but was disappointed at the lack of heaviness and lack of vegetables and chicken. I paid $16 and yet the noodles were mixed with a farfalle shaped or bow tie shaped combination that was mixed in with their thinner noodles. I was puzzled as to why the soup wasn't laden with more ingredients and as a result I actually left quite hungry. I did live in Schaumburg during covid and I guess I became accustomed to traditional mom and pop authentic ramen houses in the suburbs. Today I literally left hungry after my bowl of Ramen and honestly this is THE FIRST TIME I received a bowl of ramen that wasn't rich and heavy. I'm quite the foodie and over the years I've enjoyed many dining experiences and tasted a large variety of ramen so I think I'm a pretty good judge. Another thing that irked me though even more was a large, rowdy group of young adults came in about fifteen minutes after I was seated and they were all shouting over one another so the setting and ambiance here was no longer peaceful. I actually felt sick about 40 minutes later. Some ingredients in my ramen soup didn't agree with my sensitive stomach. I feel for the hefty price of $16 my high expectations were not met. I'm extremely picky though about ramen so perhaps my personal opinions are based on the fact that I have been privy to some of the better ramen shops I found in the suburbs. As a result of this mediocre dining experience I have no reason to return here. The soup itself was decent enough but definitely not worth the price because the broth wasn't heavy enough and the chicken portion and vegetable portion was lacking.

    Cheese Ball (Crabmeat Rangoon) 4 pc
    Clara S.

    Kameya is a small ramen and sushi restaurant with great music, no frills, and awesome food. It's byob and has a variety of ramen choices and sushi rolls to choose from. Service is excellent and quick. We started with the tuna tower and cheese balls upon recommendation, and both were phenomenal. The cheese balls were like a chewy fried crab Rangoon- so delicious and unique! The tuna tower was a nice ceviche type dish with amazing sauce. For our entrees, we ordered the ramen with bulgogi meatballs (another recommendation) and 911 salmon roll. The ramen was very flavorful and spicy, and the bulgogi meatballs were a nice touch. The 911 salmon roll was deliciously spicy and a good portion. We also had green tea ice cream to finish the meal, which was a nice refreshing touch! Definitely would recommend this place for ramen and sushi- a perfect casual night out in lakeview for good food!

    Pork Belly Ramen (House favorite) & Vegetable Spring Rolls

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    2 months ago

    The food amazing!!!! The ambience, of course was top-notch. I enjoyed everything about this experience.

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    1 year ago

    The food is great, but please don't bring kids--it is not a kid-friendly restaurant (even though their profile says it is).

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    2 years ago

    This is my favorite Ramen takeout spot in Lakeview East! The staff is always welcoming and the ramen always slaps. 10/10

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    Page 1 of 5

    Kameya Ramen & Sushi Reviews in Other Languages

    Ask the Community - Kameya Ramen & Sushi

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    3.6 mi
    $$

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit…read morebiased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    2.8 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    3.5 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    3.9 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban
    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (655 reviews)
    3.3 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

    Photos
    Dessert menu
    Dessert menu
    Crunchy tuna*
    Crunchy tuna*
    Ramen chicken

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    Ramen chicken
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    3.7 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    Kameya Ramen & Sushi - ramen - Updated August 2026

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