Cancel

    Open app

    Search

    Kohoku-Ku Ramen

    4.1 (63 reviews)
    Closed • Closed
    Updated 1 month ago

    About Kohoku-Ku Ramen

    Loading...

    Read the full summary in the app

    Order Kohoku-Ku Ramen Takeout or Delivery

    Kohoku-Ku Ramen Photos

    Business Info

    KOHOKU-KU RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    More like Kohoku-Ku Ramen

    Recommended Reviews - Kohoku-Ku Ramen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shay R.

    You can tell that the chef at Kohoku-Ku Ramen Chicago cares about the food. I love that Kohoku-Ku Ramen Chicago moved into the neighborhood. I normally am not a fan of ramen because the noodles always taste flavorless but the food here is phenomenal. The employees at Kohoku-Ku Ramen Chicago are so friendly. I don't think I've ever met someone that works here that wasn't overly friendly. The inside of the restaurant is beautiful. The restaurant makes you feel like you're in Japan dining at a street vendor. They have a handful of tables for smaller parties. You can easily have a party of four or less. Kohoku-Ku Ramen Chicago is also a great place for solo dining. I will forewarn you that the prices are a little high. I wasn't sure about the price when I first visited but the portions are large and the food is delicious. The noodles were flavorful even outside of the broth. I normally order the Shoyu Ramen and pair it with a side of gyoza or kara-age. I was easily able to get two meals from my order. If you add the gyoza it could be three smaller meals. I've known people that travel from far neighborhoods for the ramen and it is well worth the trip!

    Receipt
    Lord Of T.

    Food was excellent and so was the service. The ambiance is nice, fun and very modest. It's a little bit on the spartan side when it comes to decor but it's festive. We really like this place and definitely will go back.

    Showa-era vibes abound with vintage signage
    Shannon M.

    My fiance picked this spot for lunch when we'd be in Edgewater. In a word, amazing! This tiny restaurant restaurant has quite a selection of ramen offerings, and based on our experience it seems like you can't go wrong no matter what you order, since three of us ate three different dishes (the Kumamoto Ramen, with black garlic tonkotsu broth; the shoyu ramen, with karaage fried chicken and a couple more dumplings; and the chashu Curry ramen, with pork and a curry broth) and they were all awesome, as were the gyoza we had for an appetizer: pan fried bottoms and perfect texture of the filling. Our waiter was so nice and the vibe of the restaurant is fun, with little booths decorated with Japanese toys and Showa-era-looking advertisements. We all left full, satisfied, and wanting to come back!

    Wet Door (Humidity)
    Mark T.

    Reading some of these reviews, this was supposed to be at least a rock-solid ramen place. It's not far from me, and I decided to stop in. Unfortunately the experience was abysmal, and I do not see myself returning. Chicago has no shortage of excellent ramen places, this isn't one of them, not even close. I ordered the Chashu Bun and the Spicy Tonkotsu Ramen. Well, the Chashu Bun might as well be called Kewpie Salad. This thing was massive, and difficult to pick up without making a tragic mess. Somehow, using a fork, I was able to make some sense of this. The piece of pork inside was tiny, not larger than a half-dollar coin, maybe two if I am to be generous. Otherwise, it was lettuce and scallion sliced lengthwise that has a tendency to get stuck near the throat if not chewed thoroughly. This was combined with an overload of Kewpie mayo, which was layered on heavy and thus overpowered everything. Then came the Spicy Tonkotsu Ramen. Credit where credit is due, the broth was pleasant, savory, and had the right amount of heat. This is the only good thing I can say about this bowl. Pork? The amount was meager, and the quality was inadequate, it felt more boiled than melt-in-your-mouth and savory. Vegetables? The same scallions-sliced-lengthwise, and two large pieces of Bok Choy. Noodles? These felt more like spaghetti than something ramen-esque. The Menma (bamboo shoot) was pleasant, but I wish there was a little more, as it wasn't enough to restore a balance. Then, we come to the atmosphere. The interior was oppressively hot and humid. So much so that the floor was wet and slippery. I am trying to eat some ramen, not go on a tropical vacation! Adding to the discomfort, the seating was severely uncomfortable. The wooden stools are bad enough, but those who sit on the narrow bench with a coat hanging behind... I feel sorry for you. In terms of value, the Pork Bun was $5, and the Ramen was $18. I could be a little lenient, but given the scanty amount of pork and low quality, I felt somewhat ripped-off when the bill came. Where it comes to the service, I will give them some points for politeness and professionalism. However, it felt slower than in other ramen places (ramen is a kind of fast food, after all!) Also, when a server came up to ask how everything is, and I said "so-so", there was no reaction or response other than smiling and walking away. Finally, there is the question of cleanliness... the dining area was clean, and I didn't notice any red flags while walking through the kitchen to the bathroom. However, the door frame in the restroom looks like it hasn't been cleaned in years. A little 409, maybe a Mr. Clean Magic Eraser is all it would take. Oh yes... I will spare you the details, but, a little after waking up my body couldn't wait to get rid of whatever was left, with vigor! I can't say for sure it was this place, but it is the most likely suspect! Thus, we are left with a quadruple whammy! Poor Food, atmosphere, value, and [possible] cleanliness. With all of this, a return visit isn't something that'll take place.

    KOHOKU-KU RAMEN
    Nergal M.

    I've been jonesing for good ramen ever since returning to the US, so I gave Kohoku-ku, a surprisingly hidden little ramen shop in Edgewater, a try. I ordered the Kohoku-ku Ramen, which is advertised as very spicy. It actually wasn't that spicy at all, and I would actually recommend it if you're trying to train yourself on spicy foods. It has good flavor, the spice neither lingers nor has build-up. The soft-shelled crab is always a yummy bonus. I also got the gyoza which was totally fine. I assumed the melon cream soda was an actual cream soda, but it was just melon cream flavored soda :) The decor is filled with lots of Showa-era vibes. It's very cute and gives it a bit more "authentic" vibes. Otherwise, a very solid ramen shop.

    Chashu Ramen (close) and Tonkotsu Ramen (far).
    Robert G.

    Kohoku-Ku is the a call back to nastaligia for me. I haven't found anywhere in Chicago that has reminded me as much as noodle shops in Japan until I stopped here. The service was perfect and the atmosphere was warm and welcoming. Tonkotsu and Chashu Curry ramen were both amazingly balanced with the broth. Highly, highly recommend stopping here.

    KUMAMOTO RAMEN
    Alex C.

    Solid ramen in a small kind of mom and pop feel space. I got the kurobuta sausage, Kumamoto ramen, and red bean paste taiyaki. All super tasty and would order again!

    TONKOTSU RAMEN
    Jake H.

    This place is great! It is a shame that the store is so small because the ambiance is where place shines the most. There are cute Japanese details all over. The dishes, the art, the utensils, the seating, the menu: All Fantastic. Our server was also very kind. Outside of this, the Ramen was great! We got the tonkotsu ramen and were big fans. Great but simple broth and maybe some of the best ramen pork I've ever had. I think some of there other options would've been even better and can't wait to return.

    Eating area

    See all

    2 months ago

    delicious food and nice people, highly recommend to any ramen lovers, hits the spot on a chilly day!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay R.
    266
    578
    2587

    10 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Lord Of T.
    104
    343
    174

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C S.
    33
    27
    27

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sam H.
    0
    34
    3

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark T.
    535
    1503
    3959

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex C.
    157
    11
    7

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hugh N.
    16
    219
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of vernon c.
    77
    246
    40

    1 year ago

    Cute little spot with nice decor for really good ramen...The tempura ramen is fantastic and my go to...Yum!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mena ..
    0
    281
    7

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ngoc D.
    28
    23
    9

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ram D.
    0
    47
    8

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food Service Ambiance! I would recommend you try it out. It felt like being in Japan.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M H.
    214
    22
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Kohoku-Ku Ramen

    You might also consider

    Verify this business for free

    People searched for Ramen 11,534 times last month within 15 miles of this business.

    Verify this business

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    7.1 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    See all

    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    5.2 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

    See all

    Tokyo Spicy Wings Small Plate

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    5.3 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

    See all

    Menu as of 9.20.25

    Kohoku-Ku Ramen - ramen - Updated October 2026

    Loading...
    Loading...
    Loading...