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    RAKKAN Ramen - Chicago Uptown

    4.2 (116 reviews)
    ModerateRamen
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    RAKKAN Ramen - Chicago Uptown Photos

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    RAKKAN RAMEN - CHICAGO UPTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Iced Green Tea
    Mark T.

    Freakonomics could probably do an episode or a chapter about logos. I know for a fact there's one where they talk about people's names. You see, it was not my love for ramen that brought me into Rakkan Ramen, but it was the logo which seemed to convey a sense of class, upscaled-ness, and quality. With my visit, I can tell you that the salmon carpaccio (a special, IIRC) was superb. The rest, however, was uninspired. In addition to the carpaccio, I also had an opportunity to try a pork bun and an Amber ramen. The salmon carpaccio was fan-freaking-tastic. The fish was fresh, the sauce gave just the right amount of flavor without overpowering the protein, and the garnishes offered lovely crisp textures. This is something I would absolutely order again. The pork bun didn't do it for me. While they didn't skimp on the pork, the amount wasn't tremendous. Also, while it wasn't dry, it didn't have the melt-in-your-mouth texture that I prefer. The use of barbecue sauce and mayo was good and didn't overpower the dish (Kewpie has a way of doing that). I also appreciate the garnishes for crispness and flavor. The greens, however, didn't seem to be working with the dish, as if they were only here for show. Perhaps what is needed is a little bit of acid, maybe some pickled onions or cucumbers? Then we come to the ramen. My issue with this one was it was a little bit flat, especially with regards to the broth. I understand that a vegetable broth will not be the same as a miso or spicy pork-based broth. At the same time, some bolder flavors would've been done wonders. In terms of the veggies, no complaints there, though I would've liked a little more to add substance to the soup. The noodles were just fine, and the pork echoed that which was in the pork bun; not terrible, but also not amazing. Finally, there is the question of service. Considering the restaurant was practically dead at the time, and that ramen is basically Japanese fast food, my items took longer than I would've expected to come out of the kitchen. Not absurdly long, just longer than ramen typically takes in my experience. Final verdict: If I find out that the carpaccio has returned to the specials menu, I'll be likely to stop in. Otherwise, neither the pork belly bun nor the ramen made enough of an impression to warrant a return visit. This is compounded by the fact that it seems all of their ramens have a vegetable broth, which limits the variety.

    Crispy Pork Gyoza
    Eugene B.

    My wife enjoyed our dinner. I thought it was just ok. Maybe it was an off-night for me. We usually are on the same page. I think for me it was the plant-based broth which is what RR is famous for. I haven't eaten miso ramen in a few months. It was a chilly night and I think it just wasn't that familiar flavor I was yearning for. Having said that, I think RR is a fabulous alternative for anyone that is into plant-based dishes. The interior is clean. Sound dampening panels would actually help with the noise echoing that I experienced. Oh! I forgot to mention. You have to try the Crispy Pork Gyoza! I definitely hit the spot!!!

    Yuzu lemonade
    Reginice C.

    I was excited to find that there was a RAKKAN here in Chicago after having a great experience at the DTLA location. Even more excited to find that there is consistency across the chain. The vegan spicy Garnet was just as delicious as the first time I had it. Tried the vegan gyoza too and they were tasty. Get the Yuzu lemonade! Brian, our waiter, was such a doll!

    5pcs Chicken Karaage ($10)
    Kaitlyn C.

    Cute ramen spot that has some great appetizers. I heard about this ramen spot and walked by it a few times. I'm always hesitant with ramen spots because most places charge a lot for noodles. I would have to say this spot is average for pricing of their ramen. So not crazy expensive, but still paying something for ramen. The ramen itself were pretty good. I wouldn't say it was outstanding or amazing but if you want to eat some noodles on a cold day, this will do the trick. My favorite part of the meal was actually our appetizers. The takoyaki and karaage were delicious! They both are fried and breaded which can't go wrong. The sauce they both come with are also a nice added taste to the dish. I think what could elevate this place is adding tv's to the bar as they have great small bites and offer alcohol, but maybe they like it as it is. Plus then they don't have to worry about people hanging around too long or dealing with people drinking. Overall, decent ramen spot but the appetizers were the real stars of the show.

    2pcs Aburi Salmon*
    Stacey H.

    Rakkan Ramen is different from typical ramen places because of their vegetarian-based broth and vegan ramen options! The broth definitely felt less heavy than normal ramen, but was just as flavorful! I liked that the taste was different from other ramen spots because I felt like I was having a fresh, new ramen experience (actually analyzing the menu longer bc traditional options like tonkatsu ramen was not on the menu). I really liked the spicy quartz ramen I had, but wish I would've asked for pork instead of chicken for the meat. While the ramen was slightly more expensive than other places, they also have different Japanese apps and sushi options that were reasonably priced. Service was fast and helpful with recommendations. It was a little cold in the space--even the warm broth was not enough to keep me from shivering a little. Overall, worth a try!

    SPICY GARNET WITH AN EXTRA EGG
    Hendric F.

    The ramen was good, tasty and very flavorful. I enjoyed the added spice in the broth. However, Rakkan Ramen has spicy chili oil served on the table. So, I would skip paying the extra for the spice and use the chili oil instead. I'm also a big advocate for whole egg with a jammy yolk when it comes to my ramen and the egg can and will make or break my decision for a repeat visit. Rakkan has my return visit. Their egg is jammy just right AND they serve an entire egg.

    AMBER and SPICY QUARTZ
    Kolbe C.

    Came on a calm Sunday afternoon, servers were really nice and food was excellent! Broth is actually flavorful and tastefully made! I have had a lot of ramen and would definitely say this is the best I have found along the north shore.

    Extra Spicy Miso
    Erin B.

    The ramen here is above par. The noodles seem to be made in house and have incredible texture and flavor. The miso broth is packed with richness. I appreciated that the ramen wasn't over complicated, just a few classic toppings (I added some extra egg). The service was also wonderful, everyone was super kind and friendly. The restaurant itself has a great atmosphere, clean and modern.

    Very clean atmosphere
    Elizabeth L.

    Passing through the neighborhood and decided to try some new food for the first time and I can honestly say that I chose the right place and the right dish. Everything was amazing. Our waitress was very helpful with the menu. She also gave me a complementary birthday treat I absolutely recommend this place.10/10

    Kanikama Sushi Bites
    Tiffany K.

    It gets harder and harder to write reviews for ramen places, I'm not really WOWed anymore the way I used to be every time I have ramen but it doesn't mean it's not good or enjoyable, I think perhaps I'm too desensitized to it? Like rakkan was yummy and I finished my bowl plus extra noodles, I got the spicy quartz ramen, but it wasn't particularly unique or special, but solidly delicious. I do wish the ramen had more toppings, it had crispy garlic, bamboo shoots, green onions, pork, and egg. It's not the best ramen I've had in Chicago tbh but it's solid. Ugh I feel like I'm not doing a great job of describing it but say you want a big bowl of ramen after a tough climbing session during winter? Rakkan is the place for you! Don't forget to give other restaurants in the argyle strip some love though, there are many sparkling gems along the whole street. Ugh idk, long Chris what do you think? Flavorful, I like the pork, I like the texture of the noodles, toppings were good (shrugs) I think so too long Chris, I think so too

    SPICY GARNET Vegan

    Not too spicy. Hearty. Mushrooms and toppings were good. Broth was a bit too salty personally for me. Overall 7.5/10 for being a vegan ramen

    Eileen M.

    Ramen was tasty but nothing special. We tried 3 different types - Amber, Pearl and Garnett. Bowls say "Tokyo" which is a cute touch. Free refills on the green tea were much appreciated. Understaffed for the high volume of in-person customer and take out orders. We went on a Wednesday at 7pm. We were a party of 3 seated and ordered, yet a party of 7 seated after us got their food and drinks before we did. We waited over 40 minutes for our ramen bowls. Probably will not go back.

    TOGO SPICY GARNET Ramen
    Lauren Z.

    Great late night spot option if you're in the area. They close at 11pm on Fridays (can't speak for the entire weekend but Friday for sure). Their appetizers were our favorite ! Probably some of the most delectable dumplings I've had in a while. Their pork buns were good too, but were a little on the cold side (not surprising considering were there an hour before closing). The ramen itself was tasty. Great broth of umami flavors. We weren't the biggest fan of their noodles. They are a different style and look to be more thin and wheat like than the usual. It wasn't bad just not our first choice of noodle. Excellent service with a clean and spacious restaurant!

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    8 months ago

    Really the best ramen I have ever had! The broth is wonderful and the servings are a good siz!

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    Ask the Community - RAKKAN Ramen - Chicago Uptown

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    Ramen Wasabi

    4.2(2.3k reviews)
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    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

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    Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

    Gyuro Ramen

    4.4(274 reviews)
    6.0 miWest Loop, Near West Side
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    Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

    I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(187 reviews)
    4.3 miLogan Square
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    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

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    RAKKAN Ramen - Chicago Uptown - ramen - Updated May 2026

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