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Nano Ramen & Sushi

4.0 (187 reviews)
ModerateSushi Bars, Ramen
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

Order Nano Ramen & Sushi Takeout or Delivery

Nano Ramen & Sushi Photos

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NANO RAMEN & SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Nano Ramen & Sushi

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Reviews With Photos

Spicy Miso Ramen

Service is really good. The broth is soooo good and rich. I got the spicy miso and the spice was really good. The noodles were also very good.

Black Forest Maki
Steve A.

Got some pretty great sushi from this place on Broadway. It's tiny inside, and makes sense they limit dining in. Nano has mostly things for takeout. Especially at lunch. The prices for the fancier rolls can get expensive but are still pretty good it seems. Came to get a few things to go. It's only open for takeout at lunch. They open the inside for dinner though. Only a few tables are inside. Really cramped so not sure I would even want to. It's about $14 for the specialty rolls. Some of these are vegan. One is the Black Forest Maki. This is asparagus, avocado, cucumber, oshinko, and spinach wrapped in fried tofu. Good big roll filled with lots of vegetables and fresh. This was a pretty impressive one and was worth the kind of high price. Has lots of great sushi to choose from. It's only open for takeout most times. There's a few of the specialty rolls that are okay for vegans and vegetarians.

Menu
Lawrence B.

I walked in for a soft drink while waiting for someone. They were so pleasant that I decided to stay for a meal. I ordered the Godzilla combo and the Spicy Tuna Sushi. Both were excellent!

Lateef A.

5/5! Everything was delicious. Service was great. The presentation was amazing. I have been talking about this places for days after I went. 1st off, I've lived in the area for years and never ever thought to stop in. It's truly a hidden gem. Place is BYOB, which I will note for next time. All the sushi and apps were delicious. I don't think I've ever had crab ragoon that's so delicious, fresh, and flaky. Such an adventure. While this wasn't my most favorite place for Ramen, it definitely hit the spot on a snowy night. By the way, can we talk about the deep fried rolls. Delicious. Sushi deep fried and stuffed with cream cheese and sauce. So delicious. Returning is a no brainer. Check out the pics and look at all the food we got for $150. Not pictured is another bowl of Ramen that I forgot to snap a pic of. It was worth it. Please support this business.

Godzilla Sushi roll
Esteban C.

Nano's is back & better than ever at their new location: 4256 N Western Ave. You can't beat these menu prices and amazing Sushi, Ramen, and much more! Great BYOB spot in Chicago.

Mini Godzilla Maki  Tonkotsu Ramen

Best place to have some sushi or ramen with friends or just you and your partner! And now they have outside tables! Best service And also it's BYOB! :)

Cilantro Gimlet Maki

This is my second time getting Nano carry out and I will definitely be back! The staff is so sweet and welcoming. Today they included free Gyoza which was such a fun surprise! All of the rolls I have tried so far are sooo yummy and affordable. If you are in the area I highly recommend!!

V-Slim roll: vegan sushi
Mark D.

I enjoyed the special veggie sushis at Nano. The two vegan sushis are unique and good. If I could rate this alone, I'd give it four or five stars. The atmosphere was that of a techno cocktail lounge, with the type of music that sounds the same throughout your meal (with the same tempo and bass drum). Red seats and tabletops are framed by dark walls and a Japanese skyline. I didn't care much for any of it. The other, plainer sushis (with one ingredient) were average, neither good nor bad as a whole. Of those, the shiitake was the best. There was one server for the whole restaurant and she did well to try to keep up with things. I would return.

Salmon Sunshine Maki

Nano is our weekly sushi date spot. We were so sad to see them leave Buena Park. We visited their new location at 4256 N Western Avenue today and it was great as always! You can't beat the service (we love Linda!) and the sushi is always consistent, high quality and delicious. Prices are reasonable. We love the gyoza, salmon sunshine roll & chicken karaage. Highly recommend!

Tonkotsu Ramen - V creamy broth
Afarin B.

Reviewing for take-out during COVID-19. We ordered directly from the restaurant via phone. We got a mix of nigiri, maki, salmon crispy appetizer and the steak teriyaki entree. Our order was not fully ready when we arrived, but we maintained distance and received it in a short time. We were not able to pay via phone and card was processed on site. Bring your own pen or wear gloves to sign the receipt if you need to. Everything was tasty and quality has not been compromised. It was super fun to eat when we got home. We used to dine in the establishment about once a week in the past. (I mentioned in my previous review about not trying the ramen. I had it a bunch the past year, I really favor the tonkatsu but am not a huge fan of the other varieties!)

This was $50 through grubhub.

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Reviews are largely positive. People highlight the friendly, attentive service, fresh and flavorful food, and cozy, intimate atmosphere.

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2 years ago

Food good me like food and good staff the ramin was the best I ever have had also the sushi was good

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4 years ago

Great food at good prices with wonderful ambiance - my favorite place to take myself out for a date!

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7 years ago

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5 years ago

I order from here at least once, if not twice a week. Best ramen and sushi here. Friendly staff. Definitely check it out.

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
2.8 mi•Logan Square
•$$

Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

Photos
Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

Spicy Roasted Garlic Miso Ramen

Ramen Wasabi - Inside

Inside

Ramen Wasabi - Tokyo Spicy Wings Small Plate

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Tokyo Spicy Wings Small Plate

Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

Gyuro Ramen

4.4(279 reviews)
5.4 mi•West Loop, Near West Side
•$$

This Ramen was the best Ramen I've ever had in Chicago hands-down! I ordered the signature Wagyu…read morebeef Ramen it had the creamy broth. Excellent the Wagyu beef was delicious probably the best Wagyu I've ever had in my life. It was sliced thin. I wish they gave me more. My noodles were perfect and thin. Base of the broth wasn't too strong it did have that creamy factor to it. The green onions and the bamboo shoots added a savory crunch. My boyfriend ordered the shoyu Wagyu beef Ramen it's a clear broth based Ramen. Very aromatically satisfying. He enjoyed his dish. For drinks we got the ginger lemonade that one was delicious! And a blueberry lemonade. It was OK. Our total was $52. Pretty typical for a Ramen spot. The ambience reminds you of Japan! The seating is very intimate. Their service was good, we got our food pretty quickly. I was satisfied with my experience. I will be returning!

Stopped by Gyuro Ramen in Chicago and had the Wagyu Misuhi Ramen, Kimchi Wagyu Ramen, and a side of…read morekimchi. The staff was top-notch--attentive, welcoming, and made for a great dining experience. The ramen itself was flavorful, and the kimchi was easily the standout of the meal. While the homemade noodles are a nice touch, they were a little undercooked for our taste on this visit. Overall, everything else was delicious, and we enjoyed our meal. 7/10

Photos
Gyuro Ramen - Interior

Interior

Gyuro Ramen - Truffle fries

Truffle fries

Gyuro Ramen - Wagyu bone marrow

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Wagyu bone marrow

Monster Ramen - The Monster

Monster Ramen

4.3(191 reviews)
2.7 mi•Logan Square
•$$

This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

Photos
Monster Ramen - Seating

Seating

Monster Ramen - Miso Wagyu

Miso Wagyu

Monster Ramen - Menu as of 9.20.25

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Menu as of 9.20.25

Nano Ramen & Sushi - sushi - Updated November 2026

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