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Rudy's ramen really lives up to the hype! The spicy tsukemen is really amazing. Tsukemen is a dipping ramen where the noodles are extra thick and bouncy, and you dip it into the broth which has a rich concentrated depth of flavor. It comes with a soft boiled egg and there are slices of the char siu pork sitting in the broth. My frame of reference for tsukemen is Tsujita from Sawtelle in LA. When I try a Tsukemen I'm looking for something that satisfies that craving. Rudy's ramen tsukemen truly hits all the right notes, which is special because there are not many ramen spots in Chicago that do tsukemen well. The Brussels sprouts appetizer is also really delicious, I love starting the meal with a vegetable. The sauce on top tastes like a barbecue sauce reminiscent of okonomiyaki sauce. Really crispy texture and perfect to split between two people. The tsukemen used to be just a summer special but I came in February and they added it onto the main menu. I highly recommend making a trip out to try the spicy tsukemen (or normal tsukemen). The standard tonkotsu ramen is really good as well. There's paid street parking nearby on Milwaukee and Ashland. It's right by the division blue line and the 56 bus stop. They dont really do reservations. If you have a big group and want to reserve 48 hours in advance you can submit on their website although I'm not sure how often they check. I always do walk in and at peak times the wait can be 45 minutes. Last time I went on a Saturday in winter around 7pm and the wait was only 20 minutes. We walked nearby to Frontier to get drinks and Rudy's texted when our table was ready. This wait-list system was easy but do prepare for a wait during dinner. For lunch there's usually minimal wait.
I would start by saying that the service here was great and they are very on top of it. We started with a bao bun which was called crispy tofu. The glaze and the crisp on this item was great. There was a sweet-and-sour component and it appeared really nice with the soft pillow bun. I ordered the spicy vegetable Ramen and swapped the noodles for the thin noodles. The broth from the Robin was less than expected and a bit planned yet the quality and the toppings worth of fine quality. I would say the overall taste was good, but not the best Ramen I have had. I think they use good ingredients, but the broth lacks a bit flavor which sticks out in a Ramen dish. The noodles were nice and not too soft. Overall, the experience was good, but I think the flavor components could be enhanced a bit.
Excellent ramen here. There was plenty of seating on a Sat at 1pm, but it was also snowing a lot. It could've been an anomaly. They had regular tables, high tables, and tables at the counter. I would avoid sitting by the windows on a snowy, cold day. You'll need your ramen to warm you up. I tried the Soy Caramel Pork Belly Bun and Spicy Tonkotsu. The pork belly was very tender and delicious. The caramel gave it a subtle sweet taste. The ramen was delicious. Definitely had a kick to it. I felt like it was spicy enough still to enjoy it. The char siu pork was soft and seasoned (slightly salty). I think this was the first char siu sin ramen that I remember being seasoned. It's a pretty big bowl with lots of noodles. I was stuffed by the end. I would definitely come by and order again.
Saw Rudy's Ramen through a TikTok video so had to come and try it out for myself. I came on a Monday afternoon so there was plenty of street parking and it was relatively empty inside. Restaurant is very cute and seems clean. Service was great and very quick. I got the spicy tonkatsu ramen-- the thin noodles were perfectly cooked and broth was rich. I think it could have been more spicy and the chashu was on the fattier side. I was hungry and the ramen filled me up, but I have a feeling that my boyfriend or someone else would not be leaving completely satisfied given the portion size. My entire meal after tip and fees came out to be ~$25 which I think is pretty standard. Server told me it was Happy Hour and the deals for the appetizers and cocktails seem like a steal if you were to come with friends! Was this the best ramen I've ever had? No. But it was still a delicious dinner and I would give Rudy's a 4.5 out of 5 stars.
Whether you're trying to escape the harsh Chicago weather or relinquish the stress of a tough day--Rudy's Ramen will provide you that refuge. The warm, flavorful broth will hug your insides and fill every nook and cranny with comfort. I ordered the seasonal Tsukemen, and it was an interesting interactive experience. The noodles, egg, and seaweed are served separate from the broth and you are free to add the ingredients as you see fit. The noodles were of great quality and the aforementioned broth was fantastic. Our waiter was helpful and suggested a sake flight when we couldn't decide which to choose. While some of the sake were very strong, we appreciated the suggestion. The restaurant has a very welcoming vibe and is a good size, although there is usually a wait. In a city filled with ramen options, Rudy's should be a staple on anyone's list.
Hands down the best ramen we've ever had! Everything from the food to the service was absolutely exceptional. We ordered the Karaage Chicken, Habanero Mayo Chicken Bun, Soy Caramel Pork Belly Bun, Tonkotsu Ramen, and Spicy Tonkotsu Ramen (added Ajitama Egg, Pork Belly, and Spicy Ground Pork) -- and every single dish blew us away. The ramen broth was rich, flavorful, and perfectly balanced, with noodles cooked to perfection. The buns were soft and packed with incredible flavor (the soy caramel pork belly was unreal), and the karaage chicken was crispy, juicy, and addictive. I wish we had a bottle of the house-made yuzu kosho sauce that comes with the karaage chicken, it was that good! Service was top-notch -- friendly, fast, and attentive without ever feeling rushed. You can tell they really care about both their food and their customers. If you're a ramen lover, this place is a must. We'll definitely be back again whenever we're in town.
Clean, minimalistic ramen shop a slight trek from downtown Chicago. We came for a late dinner on a weekday with no wait, though patrons were still trickling in throughout our meal. Service was prompt and courteous, no issues. Crispy Brussels sprouts: Pretty crispy, but bordered on being overfried and thus a touch bitter. We requested for light sauce, which allowed for retained crispiness but did allow the bitterness to shine through more. Interestingly, each bite of the sauce tasted slightly different, which was intriguing but jury's still out on whether I liked the overall dish. Tonkotsu ramen (both regular and spicy): Good broth, just not the best I've ever had. The thick chashu was satisfying and fatty. I would have preferred the woodear mushrooms slightly more cooked. The bamboo shoots were good texture. The egg was nicely molten in the center, though I always prefer a whole ajitama to a half. Overall not a bad option for ramen while in the area.
Craving some ramen on a chilly work night, we dropped in to try some. I got the spicy miso and sadly it was not spicy to me. You have to pay extra I believe for "extra spicy". We also tried the Karaage chicken as an app and it was tasty but expensive for the size. I would perhaps get ramen again to go so I could take it home and add spice for free. The broth was good and the noodles solid. Not my favorite ramen in the area, but certainly quality.
Nice ramen shop in wicker park. Went on a Thursday around 6pm and there was still plenty of seating left, although it started to fill up more around 7. Vibe was nice and staff were friendly. I got the tonkotsu ramen with the cucumber margarita. Both were delicious! I would honestly come back for just the marg. Liked this place and definitely will be recommending it.
We really enjoyed Rudy's Ramen! Easy parking, plenty of seating, and perfect for a cold snowy day. Servers were nice and loved the ambiance. The vegetarian mushroom broth ramen (a little spicy) was hot and delicious, and the strawberry mochi ice cream was a great finish :)
Make sure to get reservations before you go. It was really good. The staff was really nice and the music was really great. Cute and clean. We sat at the bar. The food was great and so were the drinks. Everything we had pictured here!
Rudy's Ramen offers authentic ramen in the wicker park neighborhood of Chicago. A decent sized place with both table and bar seating. The ramen was delicious with plenty of flavor. The service was good but I felt like where we sat at the bar we were forgotten about. Regardless the food was delicious and I would still go back again.
Made the trek out here at the bequest of babe who read reviews and said we needed to try this spot. At first I was a bit skeptical and thought nothing could top my beloved Ramen San. I was proved wrong. I ordered the vegetarian mushroom based ramen (with the extra spice) added a side of the crispy chicken. The chicken was the tenderest I've ever had. The ramen flavor was delicious and the noodles were chunky and ample. This was certainly worth the drive. We also got the Mayo chicken bao to start and man was that just melt in your mouth...ask for extra pickles. The fact that we sat at the bar and were able to see the kitchen staff doing their thing was an experience. The service was ok, friendly but nothing to write home about. The ambiance was open and clean.
4 days ago
4 months ago
Alrighty then! Met up with a couple of friends for a quick lunch, and as luck would have it our original spot wasn't going to work out - so we saw Rudy's was a short walk away and that's how we got here! Nice restaurant for sure- the ambiance was just fine - it was nicely decorated and well-maintained- always a good thing! The menu was simple- and boy was it to the point! A few apps, including the Karaage Chicken (which we ordered, natch!), but Ramen galore! I ordered the Tonkatsu Ramen (a fav go-to), just w/o the bamboo shoots. The smell was good- the broth looked pretty decent- and the egg was cooked just right. The chicken was good- and came with a nice little spicy yuzu sauce- unique and delish. The ramen? Well - it was pretty ok- not great. The Chashu didn't work for me (but I'm super picky about chashu, to be fair - the only reason for the one point demerit). The broth wasn't too salty nor did it appear to have any amount of MSG - and was quickly slurped up. The noodles were just fine- a bit too thin for me, but there were perfectly fine! Umami was just on the good side of adequate - coulda used a splash more of it, but it was fine otherwise. So if you find yourself in Noble Square/Wicker Park area? Stop by, as I seriously doubt you'd be disappointed here! read more
Update 10/21/26 Jay was so amazing and friendly! Thank you Jay for making our experience so great. And Kimberly was so sweet too as she remembered us from the last time and is so attentive. Thank you to all the staff who are so friendly and take such good care of customers. Rudy's ramen is always consistently so good. We dream about the ramen here bc of the zesty and deep flavors and texture of the fresh noodles. The soup base has so much character it's so addictive. We found free street parking across the street yay! One side you have to pay and the other side it's free nearby. They also pack the takeout ramen careful with noodles and soup and veges and meat so that the noodles don't get soggy and the portions are also generous when it's take out. Don't miss out on Chicagos best ramen! Oh and the bathrooms are clean and beautiful. read more
9 months ago
Rudy's ramen really lives up to the hype! The spicy tsukemen is really amazing. Tsukemen is a dipping ramen where the noodles are extra thick and bouncy, and you dip it into the broth which has a rich concentrated depth of flavor. It comes with a soft boiled egg and there are slices of the char siu pork sitting in the broth. My frame of reference for tsukemen is Tsujita from Sawtelle in LA. When I try a Tsukemen I'm looking for something that satisfies that craving. Rudy's ramen tsukemen truly hits all the right notes, which is special because there are not many ramen spots in Chicago that do tsukemen well. The Brussels sprouts appetizer is also really delicious, I love starting the meal with a vegetable. The sauce on top tastes like a barbecue sauce reminiscent of okonomiyaki sauce. Really crispy texture and perfect to split between two people. The tsukemen used to be just a summer special but I came in February and they added it onto the main menu. I highly recommend making a trip out to try the spicy tsukemen (or normal tsukemen). The standard tonkotsu ramen is really good as well. There's paid street parking nearby on Milwaukee and Ashland. It's right by the division blue line and the 56 bus stop. They dont really do reservations. If you have a big group and want to reserve 48 hours in advance you can submit on their website although I'm not sure how often they check. I always do walk in and at peak times the wait can be 45 minutes. Last time I went on a Saturday in winter around 7pm and the wait was only 20 minutes. We walked nearby to Frontier to get drinks and Rudy's texted when our table was ready. This wait-list system was easy but do prepare for a wait during dinner. For lunch there's usually minimal wait. read more
I would start by saying that the service here was great and they are very on top of it. We started with a bao bun which was called crispy tofu. The glaze and the crisp on this item was great. There was a sweet-and-sour component and it appeared really nice with the soft pillow bun. I ordered the spicy vegetable Ramen and swapped the noodles for the thin noodles. The broth from the Robin was less than expected and a bit planned yet the quality and the toppings worth of fine quality. I would say the overall taste was good, but not the best Ramen I have had. I think they use good ingredients, but the broth lacks a bit flavor which sticks out in a Ramen dish. The noodles were nice and not too soft. Overall, the experience was good, but I think the flavor components could be enhanced a bit. read more
Excellent ramen here. There was plenty of seating on a Sat at 1pm, but it was also snowing a lot. It could've been an anomaly. They had regular tables, high tables, and tables at the counter. I would avoid sitting by the windows on a snowy, cold day. You'll need your ramen to warm you up. I tried the Soy Caramel Pork Belly Bun and Spicy Tonkotsu. The pork belly was very tender and delicious. The caramel gave it a subtle sweet taste. The ramen was delicious. Definitely had a kick to it. I felt like it was spicy enough still to enjoy it. The char siu pork was soft and seasoned (slightly salty). I think this was the first char siu sin ramen that I remember being seasoned. It's a pretty big bowl with lots of noodles. I was stuffed by the end. I would definitely come by and order again. read more
Saw Rudy's Ramen through a TikTok video so had to come and try it out for myself. I came on a Monday afternoon so there was plenty of street parking and it was relatively empty inside. Restaurant is very cute and seems clean. Service was great and very quick. I got the spicy tonkatsu ramen-- the thin noodles were perfectly cooked and broth was rich. I think it could have been more spicy and the chashu was on the fattier side. I was hungry and the ramen filled me up, but I have a feeling that my boyfriend or someone else would not be leaving completely satisfied given the portion size. My entire meal after tip and fees came out to be ~$25 which I think is pretty standard. Server told me it was Happy Hour and the deals for the appetizers and cocktails seem like a steal if you were to come with friends! Was this the best ramen I've ever had? No. But it was still a delicious dinner and I would give Rudy's a 4.5 out of 5 stars. read more
Whether you're trying to escape the harsh Chicago weather or relinquish the stress of a tough day--Rudy's Ramen will provide you that refuge. The warm, flavorful broth will hug your insides and fill every nook and cranny with comfort. I ordered the seasonal Tsukemen, and it was an interesting interactive experience. The noodles, egg, and seaweed are served separate from the broth and you are free to add the ingredients as you see fit. The noodles were of great quality and the aforementioned broth was fantastic. Our waiter was helpful and suggested a sake flight when we couldn't decide which to choose. While some of the sake were very strong, we appreciated the suggestion. The restaurant has a very welcoming vibe and is a good size, although there is usually a wait. In a city filled with ramen options, Rudy's should be a staple on anyone's list. read more
1 year ago
Hands down the best ramen we've ever had! Everything from the food to the service was absolutely exceptional. We ordered the Karaage Chicken, Habanero Mayo Chicken Bun, Soy Caramel Pork Belly Bun, Tonkotsu Ramen, and Spicy Tonkotsu Ramen (added Ajitama Egg, Pork Belly, and Spicy Ground Pork) -- and every single dish blew us away. The ramen broth was rich, flavorful, and perfectly balanced, with noodles cooked to perfection. The buns were soft and packed with incredible flavor (the soy caramel pork belly was unreal), and the karaage chicken was crispy, juicy, and addictive. I wish we had a bottle of the house-made yuzu kosho sauce that comes with the karaage chicken, it was that good! Service was top-notch -- friendly, fast, and attentive without ever feeling rushed. You can tell they really care about both their food and their customers. If you're a ramen lover, this place is a must. We'll definitely be back again whenever we're in town. read more
Clean, minimalistic ramen shop a slight trek from downtown Chicago. We came for a late dinner on a weekday with no wait, though patrons were still trickling in throughout our meal. Service was prompt and courteous, no issues. Crispy Brussels sprouts: Pretty crispy, but bordered on being overfried and thus a touch bitter. We requested for light sauce, which allowed for retained crispiness but did allow the bitterness to shine through more. Interestingly, each bite of the sauce tasted slightly different, which was intriguing but jury's still out on whether I liked the overall dish. Tonkotsu ramen (both regular and spicy): Good broth, just not the best I've ever had. The thick chashu was satisfying and fatty. I would have preferred the woodear mushrooms slightly more cooked. The bamboo shoots were good texture. The egg was nicely molten in the center, though I always prefer a whole ajitama to a half. Overall not a bad option for ramen while in the area. read more
Craving some ramen on a chilly work night, we dropped in to try some. I got the spicy miso and sadly it was not spicy to me. You have to pay extra I believe for "extra spicy". We also tried the Karaage chicken as an app and it was tasty but expensive for the size. I would perhaps get ramen again to go so I could take it home and add spice for free. The broth was good and the noodles solid. Not my favorite ramen in the area, but certainly quality. read more
Nice ramen shop in wicker park. Went on a Thursday around 6pm and there was still plenty of seating left, although it started to fill up more around 7. Vibe was nice and staff were friendly. I got the tonkotsu ramen with the cucumber margarita. Both were delicious! I would honestly come back for just the marg. Liked this place and definitely will be recommending it. read more
10 months ago
We really enjoyed Rudy's Ramen! Easy parking, plenty of seating, and perfect for a cold snowy day. Servers were nice and loved the ambiance. The vegetarian mushroom broth ramen (a little spicy) was hot and delicious, and the strawberry mochi ice cream was a great finish :) read more
Make sure to get reservations before you go. It was really good. The staff was really nice and the music was really great. Cute and clean. We sat at the bar. The food was great and so were the drinks. Everything we had pictured here! read more
Rudy's Ramen offers authentic ramen in the wicker park neighborhood of Chicago. A decent sized place with both table and bar seating. The ramen was delicious with plenty of flavor. The service was good but I felt like where we sat at the bar we were forgotten about. Regardless the food was delicious and I would still go back again. read more
10 months ago
Made the trek out here at the bequest of babe who read reviews and said we needed to try this spot. At first I was a bit skeptical and thought nothing could top my beloved Ramen San. I was proved wrong. I ordered the vegetarian mushroom based ramen (with the extra spice) added a side of the crispy chicken. The chicken was the tenderest I've ever had. The ramen flavor was delicious and the noodles were chunky and ample. This was certainly worth the drive. We also got the Mayo chicken bao to start and man was that just melt in your mouth...ask for extra pickles. The fact that we sat at the bar and were able to see the kitchen staff doing their thing was an experience. The service was ok, friendly but nothing to write home about. The ambiance was open and clean. read more
1 year ago
Was really looking forward to eating here all day but it ended up being a very disappointing experience. We waited for about 30 minutes before the first orders of ramen were out. Two of the dishes came out with the wrong meat / missing meat. I had asked for a glass of ice which they completely forgot and brought on the third ask. After taking back the wrong order, it took over 45 minutes for the new ramen to come out which was unacceptable. By the time everyone could eat together, all the dishes were cold and it had already been 2 hours of just sitting there. Instead of pork, I subbed chicken but it was just a few pieces of dry chicken given on the side. It seemed like they are not equipped to handle it when it gets busy or large groups (we were 6). There were only two servers and only two cooks in the back who were working at their own pace and did not seem to care at all. All the starts go towards the server who was very apologetic and that was appreciated, however, I don't think I'll be going back. read more
1 year ago
I was nervous that my food wasn't going to be good or fresh because I was coming right before they were closing. I was WRONG. The food was amazing. I haven't had ramen in awhile, and this was a great suggestion from TikTok. I started off with the brussel sprouts. They were so good I cleared the plate! I also got the spicy tonkotsu ramen with extra pork belly, and my friend gave me her ajitama egg. The broth was amazing. So flavorful and delicious. The egg and pork belly was perfectly cooked. The service was fast and good. They were attentive. I love how the place was decorated very nicely. I will definitely be back I enjoyed the whole experience! read more
Dined in just in time for happy hour, and then we stayed for dinner. Incredible flavors and I was thrilled they have a Lite Tonkatsu, which has less sodium. The noodles were bouncy with a perfect chew. The Brussels Sprouts were crispy, and my only wish was if they were left intact instead of leaves. Everything was delicious, and the service was friendly and attentive. read more
2 years ago
From out of town... THIS IS A MUST!!! Best ramen I have ever had. The broth was outstanding. I had the regular pork flavor which I couldn't stop eating. The noodles, pork and vegetables were incredible. We started with a bao with mushrooms. Kimberly was our waitress and she was so helpful. We met the owner Rudy. What a hard working msn. Please go to this Chicago stop read more
Had heard about this ramen spot on social media and decided to give it a try. The hostess was very friendly and helpful and helping me choose my selection for the food. The server at the bar greeted me and provided me with water while we waited. The ambience of the restaurant was very modern and everything that you want in a Ramen experience. I definitely plan to come back again. read more
Rudy's Ramen I visited Rudy's Ramen as a suggestion from a friend that we dine here, and I have to be honest, this place did not disappoint. Rudy's Ramen keeps ramen simple. No overly extravagant ramen - just the basics done right. This is a strength for this place because as someone who loves ramen, I've seen a lot of places do way too much. That said, keeping it simple pays off because the ramen is delicious. I had Tonkotsu, and it was everything I wanted. The broth was creamy, but not overly salty - something I hate with some ramen. I also had a Coca-Cola, which, by the way, is served by the can - no refills. The only recommendation I have is to lower the music just a bit. It was a bit hard to hear while also being near the kitchen. Finally, I would strongly recommend a reservation. There was a wait the evening I dined here. While it was a Friday evening, the wait for two was estimated to be around 30-45 mins from what I heard. Tip: they accept Apple Pay. read more
3 months ago
1 year ago
5 months ago
Damm!! I must say, they put their foot in their ramen!!! Excellent, the noodles so silky, the broth out of this world so damn good. We have had a lot of Ramen in our life, Rudy's Ramen is in the top five for me (2). I didn't take a picture, this was the aftermath, there's nothing left in our bowls. Definitely worth going! Also, the staff was great. read more
9 months ago
11 months ago
The food and services is good. You can customize your ramen, with thin and thick noodles, or make it spicy. The broth was great but I wish there are more options, such as chicken or beef. Tofu bun pack so much flavor with soft bun. The mushroom bun tastes sour but good read more
8 months ago
Rudy's made a couple lists so I thought I'd check it out especially on a cold day. Ambiance is pretty. Great lighting and spacious. The vibe itself felt oddly off. The restaurant seemed to fit that of a takeout place than a sit down spot. Service was a bit interesting. Got seated at the bar right away but it took almost five minutes to get someone over when the place was only about half capacity. I think I came at the wrong time because it was an hour before closing and they seemed to have an influx of Uber Eats and Doordash orders. After getting my food, I didn't get asked how it was until after I finished. Overall the food was good, but nothing mind blowing. The brussel sprouts was good. Got the ramen less than 2 minutes after I ordered and damn near burned my tongue off. I wouldn't have minded waiting ten minutes to avoid that experience. The spicy tonkotsu was hardly spicy. The noodles, broth and egg were pretty great. The pork belly was good but nothing special. The ramen bowl was about $20 which places it among the most premium prices you'd find in Chicago. Definitely NOT worth that much, but its definitely worth trying at least once. It's also a bit disconcerting sitting in front of a bunch Subway looking steel bins with ramen ingredients where they mass produce bowls like an assembly line. read more
1 year ago
Absolutely delicious! Rudy's Ramen does not mess around when it comes to flavor. Every bite was rich, bold, and perfectly balanced. You can tell a lot of care goes into the broth. It's savory and satisfying without being too heavy. The noodles were perfectly cooked, the toppings were fresh and generous, and the overall experience was just spot on. Easily one of the best bowls of ramen I've had in a long time. I'll absolutely be back for more! read more
This ramen was impressive! The Tonkotsu lite is the way to go. The broth was not too salty at all, and I ended up drinking the whole thing. The egg was cooked to perfection. The noodles had just the right amount of chew. Meat was really good too - it had a nice sear. Prices were $19 and above, which is REALLY steep to me. Is that the norm around the city nowadays? We were seated quickly and service was fast. The interior is decorated nicely. I would say this is one of the top ramen places in Chicago. read more
1 year ago
Everything about our experience was delightful! The Tatanmen taken was truly the highlight of the meal. The noodles were cooked perfectly, and the broth was so flavorful with the perfect heat. They're so generous with the toppings as well, especially the protein, because I found the ratio of every bite to have the right amount of both protein and noodles. We also got the habanero chicken bao and soy caramel pork belly bao. The dough was soft, and the small bites packed big flavor. Don't forget to try a cocktail too because it was the nicest pairing with the savory meal. You can really tell that Rudy's Ramen makes and serves their food with care. The staff was also friendly and extremely knowledgeable about the menu items. The restaurant is a great ambiance for any kind of meet up, and I'm already looking forward to our next visit! read more
8 months ago
We had a great experience at Rudy's Ramen today. We didn't have to wait to get a table and were served very quickly after sitting. Our waiter was very attentive and personable. The atmosphere was chill and relaxing. I had the miso ramen and it was delicious. 10/10 recommend. If you are in Chicago, check it out! read more
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More info about Rudy’s Ramen
1146 N Milwaukee Ave
Chicago, IL 60642
Noble Square, West Town
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(312) 965-7187
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https://www.rudysramen.com
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