Cancel

    Open app

    Search

    Lan's Chicago

    4.2 (37 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Order Lan's Chicago Takeout or Delivery

    Lan's Chicago Photos

    Business Info

    LAN'S CHICAGO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - Lan's Chicago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filling of crab Crag Rangoon (5pc) that just falls out of the wonton
    Taylor M.

    This was the worst Chinese food I have ever had. Ordered General Lans chicken (assuming this was General Tso chicken. No idea what sauce was on it but it didn't taste anything like what General Tso chicken normally tastes like. Just a weird brown sauce. Ordered crab rangoons and have never experienced ones like this. After biting into it, the filling just would fall out in one large blob (see pic). I couldn't even stomach finishing them. I would eat at Panda Express before coming back here...

    Devang P.

    I was in the area for one restaurant but they weren't taking any dine in. I went to another location and it was an extremely long wait. I just landed at the airport so I wanted quick food. I came across Lan's and when I looked it up I didn't do my due diligence at first. I thought it was a Chinese take out restaurant. When I walked in, it was a nicely decorated place. Place has a nice outdoor area as well. I was there on a late Monday night so it was empty. I sat myself at the bar and the server was very friendly. I ordered the General Tso's chicken and it came out relatively fast. As I mentioned previously, this isn't Chinese takeout but rather a very good dish. The chicken was cooked perfectly and the seasoning was on point. The vegetables that came with it were delicious and tasted fresh. I ordered medium spice level and it had a favorable kick to it. The dish comes with a side of rice. I would be interested in trying out their other dishes as I was impressed with the chicken. Overall, I had a very favorable experience here and would recommend it.

    The Family Tofu With Vegetables
    Steve A.

    Had a very pleasant surprise at this unassuming Chinese restaurant on Cortland. It for sure doesn't look like much but don't let the looks fool you into thinking it sucks. LAN's Nine Nine is a hidden gem as the saying goes, close to a bunch of industrial crap like warehouses. Go across the bridge close to Ashland and you'll be right here. There's very affordable options including appetizers and tofu. Chinese food often is like the same but it's not quite as much like that here. It's not a massive menu but there's plenty to choose from though. There's options for both meat eaters and vegetarians. Got a few Vegetable Spring Rolls for about $5, which is impressive. There were about five and came with a sauce. It's about $11 for an entree. Pretty good prices especially for fancier Chinese restaurants around here. Shared the Family Tofu With Vegetables. It seemed like a lot. This was packed with tofu and spicy flavors that really needed us to cool off. Has plenty to go in and around it but many like to come here while eating and listening to the loud music. It's likely going for the crowds but no sure exactly how successful it is because there's usually not that many people. There's plenty of the meaty options but there's also tofu for vegans and vegetarians.

    Maggie A.

    Went to Lans for my birthday. This was actually the second time I've come here for a bday. Both times have been an absolute blast! Jimmy, the owner is so nice and encourages a really fun environment. It's BYOB so it a great place to bring a big group if you want to keep the evening reasonably priced. The food was good too!! Everyone sang karaoke. A great time had by all. Thank you, Lans!!

    Interior dining room
    Erik B.

    Main points: this is seriously good Chinese food. The fried rice and general tso's chicken were some of the best versions I've had in the city. The sauce on the chicken was perfectly tangy and spicy and really complements the specific vegetables they add to the dish and each chicken bite was nice and flavorful. I ordered takeout this time but I would love to have it fresh as I'm sure it would be crispier. The combination fried rice had a great savory flavor with delicious chunks of the various proteins throughout. Big portions of everything too. I always prefer shrimp egg rolls to chicken but these chicken ones were very good and the assortment of sauces (sweet and sour, true chili sauce, mustard and even a kind of vinegary soy) that came with the food were so good. The owner going above and beyond to be kind and welcoming are what made me look forward to hopefully going back to Lan's lots more in the future though. Long-winded story below: How do you turn an almost complete letdown into a five star experience? If you're like the owner of LAN's Nine Nine you do so effortlessly. So it's 10 mins to 10pm on a Monday night and I have a hankering for fried rice. Pretty much everything is about to close except for this one spot by the river I've probably passed by dozens of times but have never heard mention of. I check out the few reviews and they look promising--almost TOO promising, but it's either this or trek all the way north or south so I decide to give them a try. I place an order using the online menu for some General Tso's chicken and a combination fried rice. The total is $31.20 which I have to admit is quite a bit more than I'm used to but since my total is more than $25 I'm able to add a free order of egg rolls so I still feel like I'm getting a decent amount of food for the price. I get in the car and make the quick 8 minute drive from Logan Square to the river and arrive a little after 10:30. I pass through a nice little outdoor patio space with string lights set up and when I enter the restaurant I find that I actually dig the interior. Nothing too fancy, just felt like a very comfortable place to have a dinner with friends and enjoy their big bar. There is only one couple in the dining room who are at the tail end of their meal and although I can't make out what they're eating in the dim light my nose is excited by the aromas wafting from their table. The owner greets me but seems a bit confused to see me. I pull out my phone as he heads back to the kitchen to see what's up and notice that just a minute after I got the email confirming the order the online system sent another email to say that they had cancelled it with no explanation. So I'm a bit annoyed and kicking myself for not seeing it before but I know that this is a risk you take ordering close to closing time. I wait for the owner to come back up and when he does I notice he has a printer slip in his hand and I say, "yes, I'm just seeing now that the order was cancelled" and am just about to apologize and leave when he stops me to say, "I don't know why they cancelled it but you're already here. We can make it fast if you don't mind waiting a little and paying in person." Since I had already just about resigned myself to having to get fast food I am overjoyed to hear this. He invites me to take a seat at the bar and offers me a drink while I wait. As I do I take in the nuances of the eclectic space. Baseball and a low budget action movie on the big screens and an aquarium with big fish peacefully floating frame the bar. The owner asks if this is my first time ordering and I confirm that it is. I tell him that I like the space and he says "oh yeah, we have the dining room the patio and even a riverfront patio." I am surprised by this and unable to help myself I ask if I can see it. He gladly says "follow me!" Suddenly I'm walking through the kitchen and we are looking at this adorable riverfront patio and I am imagining myself inviting a date to this place and guiding her through the kitchen like some Henry Hill wannabe so that we can sit outside to feed the ducks and watch the boats. The owner brings me back to the bar and we chat for a little with the couple who are getting ready to leave. He tells them all about the ways he made their food and it is so pleasant to see and hear how informative he is about the methods he uses. He disappears for a second and then returns from the kitchen with my order all wrapped up. Less than 10 minutes of waiting. As if he hasn't already been kind enough he decides to give me a discount too and says to just call directly next time. I head back home with the hefty bag in tow and all along the way my stomach is growling because of how good it smells. When I open the containers thick puffs of steam rise up and as I take my first bites I am absolutely floored at how good the food is. See main points at top of this review for more direct info on that.

    Paper from the delivery bag with no It mention of spice level. The peppers I removed from my mild dishes.

    I ordered all my dishes "Mild" they all came spicy. When I called to complain the manager argued with me on how I ordered it. I hung up and looked at the receipt and called back and he argued with me again. I told him I wanted a refund and he said he'd make again and resend. I said no and he hung up on me. Rude and didn't follow the order. I will never order from them again and will tell everyone I know not to either.

    Sara P.

    Just had dinner from here and very underwhelming. The eggs rolls were very dark like the oil needed to be changed. The fried rice was super dry. The orange chicken was average. We had high hope for a new Chinese restaurant but don't think we'll be going back

    Beef with tofu in oyster sauce

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taylor M.
    181
    10
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    9 months ago

    The owner was incredibly nice but the food was terrible. It seemed old and tasted pretty bad. The restaurant itself was nice and homey.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maggie A.
    151
    41
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tim N.
    27
    10
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Flies, old bad food, weird smells. Owner seems nice. Not worth extra detail beyond trust your first instinct when you walk in.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 1
    Photo of Rene R.
    76
    51
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Daniel D.
    10
    48
    20

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara P.
    28
    56
    3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ellen L.
    384
    57
    95

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim C.
    331
    78
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sohaib Q.
    206
    132
    136

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Megan M.
    114
    22
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This business is so amazing. They will get you so drunk but also so full. Happy birthday Leta

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max H.
    309
    8
    5

    4 years ago

    Helpful 2
    Thanks 0
    Love this 7
    Oh no 1

    2 years ago

    Best Chinese food I ever had. Quality of the food is amazing and I strongly suggest trying this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of chris t.
    117
    28
    8

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sean I.
    0
    12
    13

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Susan C.
    15
    27
    31

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Damn good Chinese food! Good size portions, fresh ingredients and arrives hot! Indoor space is cute and funky.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Lan's Chicago

    Are you byob? If not what type of happy hour. Thank you

    They have a full bar, I do not think they are BYOB

    Do people get trashed at night?

    I have not seen anyone too wasted. This is a restaurant though they do have a full bar.

    Don’t See Your Question? Ask Away!

    You might also consider

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    2.7 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Bar Mar

    Bar Mar

    4.3(651 reviews)
    2.7 miThe Loop
    $$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

    See all

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.9 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

    See all

    Spring desserts

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    2.2 miNear North Side
    $$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

    Photos
    Hugo's Frog Bar & Fish House - Us seated in the elevator car

    Us seated in the elevator car

    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

    See all

    Lump crab mac and cheese

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    2.1 miNear North Side
    $$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

    See all

    You've never had loaded baked potatoes like this. Never. Ever.

    Nora Restaurant - The charred lace that was served with the tuna tartare

    Nora Restaurant

    4.3(228 reviews)
    2.7 miNear North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

    Photos
    Nora Restaurant
    Nora Restaurant - Filet Mignon gorgonzola sauce

    Filet Mignon gorgonzola sauce

    Nora Restaurant - Seafood skewer

    See all

    Seafood skewer

    Lan's Chicago - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...