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    Bamboo Garden

    3.3 (206 reviews)
    InexpensiveChinese
    Closed • 2:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Bamboo Garden Takeout or Delivery

    Bamboo Garden Photos

    Business Info

    BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Bamboo Garden

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    Reviews With Photos

    Lo Mein
    Haley M.

    i've ordered here for before... is it amazing? no. Is it cheap? yes. After a long shift I decided to order delivery and I ordered lo mein. I received... bare noodles. I was really looking forward to this meal. Called them asking them if there was a mix up... She said no. They are supposed to be plain. Are you kidding? I wish she offered a solution because I just spent a decent amount for cold, bare noodles. Upsetting. Wish there was more clarification. Nothing hurts more than a foodie spending money on bad food.

    Vegetable lo mein, Kong pao chicken with beef and shrimp, and Vegetable Fried Rice.

    This little Chinese cuisine restaurant has good taste. Most say it's not as good. But once you try it for yourself, you are taken back by the delicious ingredients.

    The interior is just peachy
    Mark D.

    Yelp wants me to help the community decide about Bamboo Garden. (It's a clever ploy to coax more reviews out of us mere mortals.) Um, you asked the wrong guy, so good luck with that, pfft! This garden is currently very peachy inside, with peach walls and peach tabletops. If you're offended by that color palette, do not enter. If you're Princess Peach, you might feel right at home... in name, at least. The food was good all around from a vegetarian perspective. They didn't have mock duck, so we got tofu versions of various dishes, which the photos show. I enjoyed our meals of varying spice levels. Service is excellent and our server always made sure we were doing well and still alive and all that fun stuff. It was quiet inside. We enjoyed it and we hope that you do as well!

    Velina M.

    The food was so good! I recommend getting the shrimp with scallops and vegetables. Also, the vegetable dumplings were fire as well. Can be super spicy so be careful

    fortune cookie
    Aaron L.

    this was the worst food ever . i paid like 50$ and i feel sick . i was so upset , they need to step there game up. this puts authentic asian food to shame... very upset . only good thing i got was this fortune cooke

    actually the worst Chinese food I have ever had and INSANELY overpriced. Lo mein and fried rice cannot be purchased as sides so if you want either expect to pay the same cost as a meal. DO NOT SUB THE RICE FOR LO MEIN, it tastes like barilla noodles with nothing on them. Paid 24 dollars for chicken lo mein and egg rolls and am beyond disappointed.

    Combination Egg Fu Young
    Alana S.

    IMPORTANT INFO: as of 10/17/2020, during COVID-19, they are open until 1 a.m. every day of the week (photo is attached). You might have to call to place an order, but they are definitely open late. Otherwise- the food is decent Americanized Chinese food that occasionally everyone craves even though we hate to admit it. I'm assuming it's similar to the self-loathing that international tourists must feel when they desperately yearn for a bacon cheeseburger with the buns made out of glazed donuts or something. They have egg foo young, which isn't super common in everyday hole-in-the-wall places, and they do it excellently, with a delicious, non-lard-laden gravy that isn't too sweet or too thin. FINALLY FOUND MY EGG FOO YOU. We almost all our stuff. Beef and broccoli: 10/10. Was requested spicy (they sent a little red pepper sauce on the side, which worked out fine). It was cooked perfectly, as flavorful as it could be. Let's be real; it's beef and broccoli. General chow chicken: 7/10. We wished there had been more broccoli and less breading on the chicken. The flavor was on point completely (asked for yo be as hot as possible, nailed it), but there was A LOT of sauce, almost no broccoli, and the extra-breaded chicken absorbed the sauce to the point of ridiculousness). Next time we'll try to find a spicy non-fried chicken dish that has a variety of veggies. Combo egg foo young- 10/10. Nuff said. Hot and sour soup- 10/10 for what it is. Large size, flavor profile on point, exactly what you expect at a fair price point. Crab Rangoon- 6/10. Filling was great.... it was just a small amount of it. We ate it, but wouldn't go back for it. Egg rolls- 12/10. Loved them. Wish they were bigger, but MAN, perfectly cheap and greasy like you find in New York. Pan fried chicken potstickers- 8/10. Fine. We devoured them, but, barring them being poisonous or burnt to a crisp, doesn't everyone devour potstickers? Average with dope dipping sauce. Would try them steamed next time. Overall because of speed, price, and amount of food, doing 5/5 for what it is

    Completely burnt pot stickers. 35 dollars worth.  Absolutely disgusting

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    4 years ago

    Actual worst pad Thai I've ever had. No flavor. Take it off the menu for the love of god.

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    Page 1 of 6

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    6.0 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

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    Inside

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    3.7 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    Interior

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    King Mushroom Chicken

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    Purple Paradise

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    4.1 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Restaurant interior

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    Fish and tofu in clay pot

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    Bamboo Garden - chinese - Updated October 2026

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