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Lee's Wok

3.7 (88 reviews)
InexpensiveChinese, Noodles, Soup
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

LEE'S WOK · YELP ASSISTANT

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$9.86 w taxes. Sweet and Sour Chicken Dinner Comes with egg roll. Sweet and Sour sauce is in a separate container and not pictured.

Dinner special for $9.86 w taxes. Lunch special is a little cheaper. Egg roll included. Sweet and Sour sauce is in a separate container and not pictured... Some of the finest asian cuisine I've ever put in my mouth. Been going here for 15+ years ‍

the inside of a styrofoam container
Doug B.

Not impressed but also not surprised. Ordered the chicken and broccoli lunch special. The egg roll was pretty good. The chicken heavily breaded and there was only 3 small pieces of broccoli. The shrimp fried rice had almost no shrimp and even after pulling the shrimp out of the hot rice the shrimp was cold. A one time visit for me..

Fried pot stickers
Mare C.

Okay it may not be gourmet and the owner may not be the friendliest person in the world, but the food is tasty and it's served hot in record time. Which is good enough for me! Recently I ordered some pot stickers (fried, not steamed) and they were piping hot and extremely fresh tasting. I was so taken with them that I added some extra change to the tip jar and the lady was extremely appreciative. So if you're planning on getting a carryout, please leave some extra change in the tip jar because not only will you get some delicious food at rock bottom prices, but it will be served in a timely manner. Think of it as a small thanks for some hardworking people doing their best to scrape by!

a dish of chicken with gravy

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10 months ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Great food, good portions, great price. Pad Thai was good. Hunan beef was fine. What else can I say?

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2 years ago

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2 years ago

Lady at the register was rude and the broccoli beef I ordered was just super sticky and didn't taste fresh. 1 star !!

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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6 years ago

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4 years ago

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4 years ago

Food is awesome round of applause for Lee's wok they never disappoint on the fried rice .

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9 years ago

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5 years ago

Best neighborhood chinese joint. Big portions, cheap prices and the flavor always top notch.

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7 years ago

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3 years ago

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4 years ago

I love Lee's wok the food is always fresh and everything I have tried has been delicious. They are friendly, fast delivery.

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12 years ago

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6 years ago

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6 years ago

The food is really good and have more tastes than Panda Express I will give this place a 10 stars .

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8 years ago

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9 years ago

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6 years ago

They have never let me down. The food is fast and good. The service is great regardless of whether it is walk-in or over the phone.

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6 years ago

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4 years ago

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18 years ago

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18 years ago

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8 years ago

The only thing worse than the food was the attitude of the woman who took our order. There are much better options in the neighborhood.

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15 years ago

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18 years ago

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20 years ago

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6 years ago

Yummy, cheap, and quick! What more could you ask for? Orange chicken & beef w/ broccoli were good. Would recommend

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3 years ago

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7 years ago

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5 years ago

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10 years ago

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
7.6 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(524 reviews)
5.4 mi•Near North Side
•$$

My wife and I were craving noodle soup but didn't want to have to travel all the way to China town…read more Fortunately this place was within a 10 minute walk from our hotel so we arrived right when they opened. Upon entry the décor is super modern and sparkling clean. We ended up sharing the Taiwanese Beef Noodle soup, the Red Chili Chicken, with a side of String Beans & Pork which were all fantastic! The noodles had the perfect amount of bounce and chew while the soup was incredibly beefy loaded with thick and tender pieces of meat. This 100% hit the spot! But our favorite was for sure the Red Chili Chicken. The batter is super crispy without being too dense. It almost feels like the batter expands into a hardened shell that is great at absorbing all of the chili oil spice along with the Sichuan flavor. Absolutely addicting and also paired well with the string beans and pork. The staff was very welcoming and attentive. The food may seem pricey at first, but after you taste the quality it is worth every penny. I can't wait to come back and try the rest of their menu because they are truly masters of their craft. 10/10 would highly recommend!

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
5.8 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Lee's Wok - chinese - Updated November 2026

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