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    China Palace

    3.0 (116 reviews)
    InexpensiveChinese
    Closed • 10:45 am - 9:00 pm
    Updated over 3 months ago

    Order China Palace Takeout or Delivery

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    CHINA PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Interior
    Nizel A.

    Something told me that it might not be the best idea to check out this place, but venture forth I did. China Palace is your typical hood Chinese food served with an extra helping "I couldn't care less" from the staff. Walking in the place is a dump. Every surface is sticky, there's food on the tables and chairs, grease spots on the floor, etc. I ordered my usual item to test the waters which is the orange chicken dinner special. Upon asking the cashier if it came with a soda, he spoke unintelligible words. After trying to understand him, I came to the conclusion that he was trying to explain that the specials come with either an egg roll or drink. When I asked to include the drink as extra he proceeded to roll his eyes as if it was that much difficult to just add a drink to the order. My order was ready in just a few minutes which isn't a good sign. They serve the usual large portions for under $12. While I was waiting I ended up cleaning the table myself after I realized there was sauce spilled on it (see pic for how dirty the cloth was after just a small wipe down.) The soda I ordered was lukewarm...not a great start. The egg roll is your typical egg roll made with peanut butter. Crispy, but there's definitely better rolls out there.  The orange chicken started out a step above the dreaded "orange sponge." It was piping hot, crispy in some areas and had some spice to it. Still, it was just another orange sponge once the ridiculous amount of sauce soaked in. The fried rice is definitely over seasoned yet trended towards good. After just a few bites my stomach started going so I got out of there. They definitely need to do better.  2 out of 5 stars

    Pan fried Pork Lo Mein Noodles and Black Pepper Chicken.
    Ruby M.

    Black pepper chicken, pan fried lo-mein noodles, Kung Pao chicken, Vegetables, chicken and pork fried rice are the things I order most. The service is always on Point.

    Crab Rangoon
    L C.

    I just moved into the Edgewater neighborhood and decided to try this place. Im glad I did! 1. The woman who answered the phone was so sweet. 2. Food was delicious 3. Wings were HUGE 4. A little pricey, however I will order again For anyone who is looking for a quick, flavorful and mildly greasy dinner/lunch. This is the place!!

    Beef chow fun description states it comes w wide rice noodles and green onion, there's only green beans and mushrooms and sprouts.
    Michelle A.

    Ordered beef chow fun and requested for crispy noodles. Received another item with green beans and mushrooms, no noodles. No green onion. Called to let them know I received the wrong order and they were adamant about changing the noodle and it was correct. Whoever I spoke to wasnt the kindest about it either.

    Szechuan string beans.  Spicy and tasty.
    Jeremy T.

    Ordered again. Still digging it. Veg/tofu soup - very nice. String beans - great. Spicy. Lo mein (veg) - not very good. Bland, like the fried rice, and had something weird and crunchy in it. Not horrible, just not great. For the prices, portions, and amazing eg rolls, this is a great place to be prepared to try different dishes and see what's good. The spicy dishes are much better than the plain dishes.

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    2 months ago

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    2 months ago

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    10 months ago

    Let's say it meets expectations for a Chicago take out. Large portions, tasty enough, reasonable prices, ready on time.

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    3 years ago

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    2 years ago

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    2 years ago

    Food ok.Service ok.prices ok.Long wait for food.Food ok.Cant say anything else relevant.

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    2 years ago

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    4 years ago

    Great place if you're looking for authentic Chinese cuisine in your neighborhood Beef Chow Fun Delicious!! Hard to find good Chow Fun

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    4 years ago

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    7 years ago

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    3 years ago

    I go here when I get a craving for pork fried rice. I like being able to try different dishes each time I order. Easy pick up for me.

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    4 years ago

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    Page 1 of 3

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    9.5 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    7.0 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    7.5 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    China Palace - chinese - Updated October 2026

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