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    1Chop Suey

    3.9 (71 reviews)
    InexpensiveChinese
    Closed • Closed
    Updated over 3 months ago

    Order 1Chop Suey Takeout or Delivery

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    1CHOP SUEY ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Menu
    Sherry Z.

    Cheap and tasty chinese food with very generous portions! They're also pretty quick with getting the food out once they've taken your order

    Mongolian Beef Combination Fried Rice
    Alan ..

    I had called ahead because I was indecisive on what to get but the lady helped me decide. Was trying to go on DoorDash to order but it wouldn't let me upgrade my rice like it did on their website, so I ordered there. I got the Mongolian beef and combination fried rice and the portions they give you are hugeee it was awesome and the taste was even better! Had some spiciness to the beef and every bite was just flavor town. The egg roll was great too I could taste a hint of peanut. The lady that helped me on the phone also delivered, she was really fast and sweet. Definitely would come back.

    General Tso's Chicken
    Mike C.

    So I was visiting Chicago my girlfriend family lives by this place and they were speaking so highly about this Chinese spot, cause they know I love me some Chinese food. So I went and tried it out and I honestly can say this the best Chinese place I ever had in my life. I can't speak for everyone but I love this place. Every time someone speak to me about Chinese Food, I recommend them this place. I even love the amount of food they give you. Their not stingy with their portion of food like Panda Express...they will actually fill up your tray!, those small little things maker...that's the reason I keep going back!, KEEP IT UP CHOP SUEY. Ima fan lol from OHIO to CHICAGO

    Fried potstickers
    Jacob J.

    1Chop Suey can be found in a strip mall next to McDonald's and across the street from Lane Tech HS. I almost blew past it because their street signage is not lit. I think the light bulbs are burnt out and there isn't enough street lighting to indicate what they are. They're at the east end of the strip mall. Food is cheap and they are throwing it at you. Their pricing is some of the cheapest for FF Chinese in the city. The food looks pretty good but the taste & quality could be better. I suppose there's a reason why it's inexpensive. Lunch combos are also available at night for a dollar more. A food combo pack can weigh a few pounds and it comes in Styrofoam so be careful when handling. I'm sure I could make this food last 2 - 3 meals. Combos have a choice of shrimp or chicken fried rice, your entree and an egg roll. Their egg rolls are forgettable, I'd wager these are pre-made elsewhere. There's a frozen quality to it. Shrimp fried rice is made with the small kind known usually as "bay" shrimp or xs. (I just hope its wild and not farmed) They'll hear your requests and respond like they'll fulfill it. I dunno for sure. I asked for something to be spicy and they added some chilies to it. It wasn't spicy though. I'd gotten a General Tso's dinner special with shrimp fried rice. An extra egg roll with the free one and an order of potstickers. (Around $15 dollars) When I arrived they were still frying them. Unfortunately they rushed the process and only singed one of them. Usually, fried potstickers should have a nice toasted/fried marking on the bottoms of all of them. I loove potstickers.. General Tso's was okay tasting to me, though I think most people would dig it. Well, people that enjoy FF Chinese. The sauce is strong with its sour/sweet taste & the chicken was frozen/ rubbery. I stopped eating it and switched to the rice solely. If "dining on the dime" it could satiate a hunger. If hunting for quality keep it moving. I gotta say, I think it's awesome they offer lunch combo specials for local HS students. Not many businesses practice or realize the potential in marketing to a local demographic.

    Ribs with Black Beans
    Sheyenne H.

    Ordered salt&pepper shrimp, ribs with black bean sauce, vegetable chop suey, fried rice and kani sticks appetizer which I LOVED!! I'm just a sucker for kani and this was deep fried and breaded. I don't know if that is a thing now but it's . Everything else was excellent except for the veggie dish which was filled with mung bean sprouts which I loathe. Would have preferred if the chop suey was more green than white.

    Egg Drop Soup
    Taylor M.

    My weakness is ordering takeout Chinese food. Tonight I decided to try a new place and I wasn't disappointed. I ordered the orange chicken which comes with shrimp fried rice, which I thought was a fun option because i'm used to either steamed rice or plain fried rice. I also ordered egg drop soup, and 2 egg rolls but I somehow ended up with 3 (not complaining) I was in shock when I received the food because it was a huge portion!l I definitely think two people could share a meal here but I'm happy i'll have leftovers. For reference the picture I added, I had already taken out half the food and there was still that much left over! I thought the orange chicken and shrimp fried rice were delicious. The egg drop soup was also good but I wasn't a huge fan of the egg rolls, however they were still fresh and warm an like the rest of the food. I would definitely order takeout from here again because the food was good, you get a huge portion, and I think it's a great deal price wise!

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    8 months ago

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    6 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    The chicken didn't have no flavor the rice was not cooked well and they didn't give me no fork or spoon

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    8 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    I like a place that doesn't chitchat much but get the food done right. Good portions and tasty food

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    7 years ago

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    3 years ago

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    6 years ago

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    5 years ago

    Love this place! Best Take out lunch specials in the area. Quick, cheap, lots of food and great taste!

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    8 years ago

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    6 years ago

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    5 years ago

    Best wings and mango smoothie for the price point. Cooked hot and fresh. Been going here for years and haven't disappointed yet.

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    6 years ago

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    7.1 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    5.3 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    Shang Noodle - Chicago - Interior

    Interior

    Shang Noodle - Chicago - King Mushroom Chicken

    King Mushroom Chicken

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    Purple Paradise

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    5.7 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

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    Tea & Tea

    1Chop Suey - chinese - Updated October 2026

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