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    Wok Cuisine

    3.8 (282 reviews)
    InexpensiveChinese
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Wok Cuisine Takeout or Delivery

    Wok Cuisine Photos

    Business Info

    WOK CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wok Cuisine

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    Victor M.

    Wok Cuisine is a neighborhood Chinese restaurant located in a strip mall in Albany Park. They do mostly take out business even though they do have a few tables in the restaurant. They advertise as being the best Chinese food in Albany Park. It may be the best in Albany Park, but definitely not in the city. I ordered the Sesame Chicken dinner combination platter. You definitely get a large portion for the money of sesame chicken, chicken fried rice, and veggie roll. Unfortunately, I found the chicken to be dry and lacking in that distinct sweet sesame flavor. The chicken fried rice had a nice portion of shredded chicken, but it lacked seasoning. I also ordered their fish with garlic sauce. It was a bit spicy, but I didn't think the dish had the appropriate spiciness that would go well with the fried fish. If I lived in the neighborhood, I guess I would be drawn to frequent visits to Wok Cuisine. The value is great as they do give a large portion of food for what you order. Being the best Chinese food, though, is debatable.

    Bean Curd With Kung Pao Sauce
    Steve A.

    Even with mixed feelings about this Chinese restaurant, I could certainly eat here again if knowing I won't get sick after eating. It certainly has pretty good flavors. Wok Cuisine is maybe the best Chinese restaurant in Albany Park. Looks crappy inside, but most get carryout so they of course won't care. They have some pretty hot spices. Came the last time and decided to eat in. It wasn't busy at all inside. That's a good thing for eating inside because there's few tables. Has the basics. There's meats like beef and chicken, and vegetarian choices like tofu. It's about $11 for an entree. These are pretty big portions. One was enough for a couple people to be honest. Pretty cheaply run business it seems. Everything gets put in takeout containers. That includes for those eating inside. We got the Bean Curd With Kung Pao Sauce. It was spicy but not too much. The tofu was firm and had a hot peppery flavor throughout. Great flavors that are spicy, but it's kind of a crappy looking place to be honest. It's better to get takeout. There's meaty items, as well as some tofu ones that okay for vegans and vegetarians.

    Shrimp and broccoli
    Julia P.

    I thought this was a good local spot. My friend and I were meeting up for dinner and the place we'd planned to meet at was closed on Monday nights. I was really craving sesame chicken and this was one of the few places we found that had that on the menu in our last minute search. It wasn't a fancy spot for dine in but it wasn't bad either. About 3-4 tables and they did come to our table to take our orders. The atmosphere was decent as well for being mostly a delivery or pick-up spot. Food was served in takeout containers but that worked well for us to take home the leftovers. We thought the portions were really a large helping and great for the price. We were able to enjoy our food and catch up.

    a restaurant with menus on the wall

    No words will ever be enough... this is THE best Chinese takeout. The egg rolls and crab rangoons... I am not exaggerating when I say I DREAM about them. Amazing prices, especially if you go for a lunch special. They somehow manage to remember your name even if you've only been 1 or 2 times. I thought it was nice they remembered us, but then I saw they remember others too. The actual restaurant itself is not really much. It truly is more of a takeout spot, but I have eaten there in person too and their service was attentive! I just love this place so much.

    This is a 'large' Kung pao chicken. A 'small' veggie lo mein. 2 veggie egg roll, and cheese wontons.  All this was $40.

    Don't order here. Save your money for a sit down place or a buffet. You order Chinese not expecting to pay for a steakhouse. I paid $40 for 1 entree and 3 apps.

    Sweet and sour chicken with chicken fried rice, sauce on the side for some reason.
    Liz A.

    Easy ordering online through Yelp, quick delivery. To meet the minimum requirement, I knew I'd be ordering two meals which I was ok with because who doesn't love leftover Chinese food? I ordered the sweet and sour chicken combination which came with a choice of rice (I chose chicken fried rice) and an egg roll. My second meal, Mongolian beef. Sweet and sour chicken was delicious though I was surprised the sauce came on the side for the chicken. Fried rice was decent. The Mongolian beef was super disappointing. Weird flavor and what kind of Mongolian beef comes with carrots, peas and mushrooms? Typically it's onions and scallions. Conclusion: I will order from here again but will have to find a second entree to meet the minimum requirements. Won't choose the Mongolian beef again.

    That my friends is a rubber band in my Chicken Lo Mien.

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    2 years ago

    Service was fast, great prices. Food hit the spot as well. Would go again, get their Crab Rangoon.

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    5 years ago

    Quick and dependable. No complaints. The hot and sour soup is legit and worth ordering just for that.

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    Page 1 of 8

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    8.6 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine

    4.0(1.2k reviews)
    7.2 mi•The Loop
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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