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Wok! You Want

4.1 (78 reviews)
Closed • 11:00 am - 9:00 pm

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Crispy Chicken Wing, Egg Roll
Tracy L.

Food was good, and the portions were generous at reasonable prices. The highlight was the Singapore Noodles- better than most! General Tao and Orange Chicken tasted as they should, glad they weren't super breaded. I would've liked if the Yang Chow Fried Rice had more flavor, so I added a little soy saucd and chili. I also would've liked if the Crispy Chicken Wings had flavor or more seasoning. This was my first time and ordered directly from their website to support local. As a tip: They have great promotion offers, but be careful because dinner specials don't count towards the minimum $ order. I guess a small note flashes, but it's very easy to miss, so I learned after the fact and didn't get my free Salt and Pepper Shrimp. As a courtesy, they gave me free Crab Rangoon instead. Overall, I'd consider ordering again if I'm craving Chinese food.

Kung pao chicken lunch special
Jimmy T.

Solid Chinese option in the area. Lunch portions were generous. I would definitely come back.

Sesame chicken and fried rice
Samir K.

Seriously craving sesame chicken and fried rice so I figured I'd try this place out. Starting with the chicken, it was still relatively crisp after delivery. Some pieces had a little too much breading to chicken, but a good flavor and not overly sauced. Fair amount of chicken for a small order too. The vegetable fried rice was good. A mix of vegetables throughout with my favorite being the baby corn and onion for the crunch. I wouldn't say this is the best I've had but man did it hit the spot.

Weird slimy object in the fried rice
Zack R.

Absolutely disgusting. Their chicken chow mein consists of thin dry fried noodles that taste like burnt hair, and slimy chicken and vegetables swimming in a clear anemic jelly-like sludge. The fried rice had some crazy looking 5 inch long worm looking thing in it. About made me throw up. First meal I ever recall throwing straight in the garbage. They also did not include the egg rolls I ordered. Stay away. Plenty of good Chinese places in the neighborhood.

Orange chicken w/ chicken fried rice
Stacey W.

Thank you for the BEST orange chicken I've ever had! The ease of ordering online was so helpful, the man working there was very helpful. The food was fresh, delicious & I'll be back :)

Rangoon
Lauren Z.

Honestly, I was pleasantly surprised! Their orange chicken was some of the best I've had in a really long time along with their chicken fried rice. The meat was definitely fresh. Crab Rangoon appetizer was very appetizing ! I would pass on the chicken dumplings as I wasn't too impressed and the salt and pepper shrimp was okay too. Affordable prices and free delivery since I think it's new. B+!

Crab Rangoon, Wonton Soup, Large Fried Rice
Katie K.

Food is extremely good and for a great price! Fried rice, wonton soup, and crab rangoons were all 10/10!

Best Chinese in the neighborhood! Everything tastes super fresh, and the flavors are spot on. Highly recommend!

Mongolian Lunch Specials

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5 months ago

If everyone just ate here, there would be world peace. Great food, great service. This spot never fails.

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1 year ago

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8 months ago

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3 years ago

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10 months ago

Took 2 hours to deliver. The beef dish had a total of 5 small pieces of meat swimming in like a quart of onion goo.

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1 year ago

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6 years ago

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6 years ago

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4 years ago

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5 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

Best wonton soup!!!! Taste natural authentic and homemade. Nothing fake about it. Soothing and comforting!

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3 years ago

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5 years ago

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6 years ago

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4 years ago

Pretty good takeout place. Pickup took longer than estimated and the parking lot is a bit tight

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5 years ago

Glad to have this as my neighborhood Chinese food place. Everything I've had so far has been good!

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6 years ago

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6 years ago

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3 years ago

Food was flavorless and tasted like spoiled oil. Disappointed since delivery was quick and prices were good, food was not good.

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5 years ago

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
6.6 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Eggplant with Spicy Garlic Sauce

Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
5.0 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

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Purple Paradise

MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
5.4 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

MingHin Cuisine - Tea & Tea

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Tea & Tea

Wok! You Want - chinese - Updated October 2026

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