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    Great Dragon

    3.1 (130 reviews)
    InexpensiveChinese
    Open 1:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Great Dragon Takeout or Delivery

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    GREAT DRAGON ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Great Dragon

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    Beef Broccoli and Sweet and Sour Sauce Shrimp
    Ronald W.

    Traditional Cantonese like I grew up with. Beef with Broccoli. Beef ver silky flavor ok. Lots of shrimp for sweet and sour. Desperate so shrimp is not soggy. This a quick local strip mall Cantonese restaurant. Food was ready when promised. Only take out. Free egg roll with $20 dollar order and coupon from menu. You can order and grab the coupon when you get there. Egg roll outside crisp but insides were a little mushy. The menu had a lot of variety. In addition to Cantonese food they also have bubble teas, sushi, sashimi, and Tonkotsu Ramen. The parking lot is a little small on this triangular lot. This is a quick good Cantonese neighborhood restaurant.

    1. Egg Roll

    1. Egg Roll Very oily!! Never ordering from here again ! Very disappointing after ordering from here for many years!! I'm guessing it's definitely under new management:/

    Dinner special portion. Chicken fried rice with Empress chicken. Sauce is provided on the side so it doesn't get soggy in travel.
    Jacob J.

    The other night was cold, rainy and dark. So.. I did what most people do, hit a bar and drank. Not having had dinner earlier in the night, I made a bad decision (like most booze-induced decisions) to grab take-out. It was near closing time and usually I would know better than to order. You never know whether they'll give it their all. In any case, I was Jones'ing FF Chinese. So, I ordered. It was one of few options available locally and Google reported that they would close at Midnight. The guy on the phone was nice about it. I'd asked if it was too late. He said no but to come on time. So I placed an order by phone and my drive-share got me there within minutes. #Uber The place was well lit and uber clean. A fresh scent was in the air as I entered. They offer a few booths for those wanting to dine-in. The drive home was short so my meal was still hot. I got an order of potstickers and a dinner combination plate of General Tso's chicken. The combo comes with chicken fried rice, a can of pop and an egg roll. I requested my rice spicy, so they did! That was a pleasant surprise. Fried rice is often prepared in advance of orders and kept throughout the day. (In most cases) At the time of order, they refresh the rice by steaming it. If you like your rice to be "fresher" you can request they use more water. This is what I've been told by owners of FF Chinese & Vietnamese restaurants. The food was better than expected. Their rating is 3 stars on Yelp, so I didn't expect much. However, ample portion and fresh taste with a reasonable cost. The potstickers were big. Bigger than what is usually received from a FF Chinese spot. Ball-up-your-fist big. Unless you got sausage fingers, not that big. General Tso's was okay. Spongey, battered chicken tossed in a thick sweet sauce. I had the leftovers the following day. I like to use a pan and cover. Putting a few tablespoons of hot water over the rice and then placing the entree next to it with a cover on top. This will re-hydrate the entire meal and then once warmed it can be mixed thoroughly. Yum! (You can do the same in the microwave. Adding a bit of hot water and placing a paper towel over the top. I prefer the pan method because the bits of rice will soak in the sauce of the entree and get crispy) On a whim, it can hit the spot. For sure.

    Double fried sweet and sour chicken

    Ordered shrimp fried rice and sweet and sour chicken instead I got shrimp / hair fried rice and overly double fried chicken. First and last time eating here.

    Jan Michael E.

    Great Dragon serves excellent food. Their new japanese menu is a "must to try." Their sushis' are served fresh and made with careful preparation. I would suggest buy the DRAGON (tempura shrimp sushi) or the TRANSFORMER (smoked salmon sushi). It was made really really good: see attached photos. Their ramen on the other hand is also made good. Me and my friend have tried spicy beef. It is so tasty that we want to order it again once we come back and visit. Lastly, I would like to commend the japanese chef Jet very accomodating and open for customer's opinion with regards to the sushis he made.

    111. Pepper Steak with Onion (spicy) 180. Vegetable Lo Mein

    It was late night so I was kinda skeptical, but I'm happy I I chose this place :) good food

    Orange chicken

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    Weijie L.

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    2 years ago

    Awesome place - nice ambience and service. Always delicious. I look forward to my weekly visit to this restaurant

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    9 years ago

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    4 years ago

    Nice family owned spot. Food is always fresh hot and really good. Definitely the best local spot in the Avondale area

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    7 years ago

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    7 years ago

    The food is very good. Ive had some pretty good Chinese food but nothing can top great dragon for some reason.

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    Page 1 of 4

    Ask the Community - Great Dragon

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    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
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    MCCB Chicago 时尚食谱

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    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
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    Dai Yee's Asian Kitchen

    Dai Yee's Asian Kitchen

    4.4
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    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Mocha Lava Bao Bun
    Mocha Lava Bao Bun
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    Lao Peng You

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    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was…read moreover. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
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    Dining area
    Duck Duck Goat

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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Great Dragon - chinese - Updated June 2026

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