Cancel

Open app

Search

Garuda

4.5 (31 reviews)
ModerateIndonesian, Noodles, Soup
Closed • 3:00 pm - 8:30 PM
Updated 3 weeks ago

Order Garuda Takeout or Delivery

GARUDA · YELP ASSISTANT

Ask Yelp Assistant

Garuda Photos

Business Info

GARUDA ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Garuda

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Satay Indonesia Style (4 Pcs)
Khadijah H.

This was honestly one of the best dining experiences. I thoroughly enjoyed my time at Garuda. The establishment is small and incredibly homey. My friend and I dined in early on a Saturday morning. We ordered the chicken satay, pecel Sayur, fried banana, and the Bebek Madura with rice and salted duck egg. Thankfully we shared because it was way too much food. My favorite dish is the fried duck and salted duck egg. I could eat this daily. The red spice that is added is delectable. My favorite thing about Garuda is their focus on the food. So much so you receive paper plates and cup ware. It so they can spend more time the quality of the food and really ensuring their customers partake in Indonesian cuisine.

Cold veggie salad
Julia X.

Serendipitously passed by and decided to eat here one night. Tl;dr flavorful Indonesian food and friendly service. Extremely popular so you may need to wait or share a table. Try not to sit near the bathroom. ===== Popped by one day for dinner and we were very lucky and got seated immediately. We ordered a variety of dishes and they were all interesting and pretty good. Highlights were the stir fried noodle with shrimp (forgot what the actual name was) and the rendang fried rice. The rendang pieces were especially well-seasoned and tender. I have pretty limited experience with Indonesian food so this was new to me. Seemed to have some shared flavor profiles and ingredients with Malaysian and Singaporean food. Most things were good and I appreciated the fresh flavors and different spices and aromatics used, but not sure if I would crave any of them. Our server was friendly and clearly this place is super popular since it filled up quickly with some folks sharing tables. My nitpicks are that we were at the table in the back nearest the bathroom and sometimes there was a pretty terrible smell. Not really the restaurants fault, but maybe a fan or something would help. The shrimp in the noodle dish has a huge variety of sizes. And the cold vegetable dish was flavorful but the veggies seemed over-boiled. Also would've been nice if there was real tableware vs only plastic and paper stuff, but I guess that does make things more efficient for them, if not more eco-friendly. My bits aside, I will probably come back to try more items on the menu! I think they're still relatively new and some items were unavailable when we visited. I'm excited to see how things progress for them!

Indonesian Style Kwe Tiau
Jessica L.

It was fairly busy on a Friday evening, but we were seated quickly since my boyfriend and I shared a table with another couple. We ordered the Nasi Rames, Soto Betawi, and Kwe Tiau. My favorite was definitely the Soto Betawi. The beef was slow cooked and super tender. It did get a little too salty towards the end though. For the Nasi Rames, you get to build your platter. Everything was so flavorful, I don't think you can go wrong with any of the choices. This is my first time eating at an Indonesian restaurant and I would highly recommend!

Nasi Base (Steamed Rice, Sambal, Cracker )
Sarah K.

We came in on a busy Labor Day weekend on Sunday evening around 7pm but got seated in about 20 mins! The wait wasn't long and worth it. We ordered immediately and the food came out within 7 mins! We got the nasi rames and kwie tiau. We got the nasi rames with rendang and cassava leaves and sambal ijo and this combo was so yummy! Everything paired so well together. The rendang was savory and spicy with a slight sweetness from the coconut milk. The green sambal was slightly spicy but so refreshing. The Kwie tiau noodles were great! Similar to a Thai padsee ew but more savory. It had small bits of cucumber garnished on top which was such a nice contrast with the noodles. My one qualm is that the nasi rames portion was small and definitely for one person. There were also only two pieces of beef that came in the rendang which was disappointing. Adding more meat and making the quantity a little bit bigger to match the price would be great! I'm a little forgiving for their small portion since they're a new restaurant just starting out. Next time we'll try the jackfruit curry on the nasi rames and the ayam bowl! Overall, we'll definitely be back! The flavors were incredible! Tastes like I flew to Indonesia!

The financial dent
Lina W.

Garuda deserves all the love and crowds they get. The wait was about 25 min for lunch and it was well worth it. Don't fret if there's a wait, put your name and cell phone # down and go do something else, like get a delicious drink at First Sip Cafe across the street. We ordered a great variety of dishes at Garuda and everything we had was a flavor bomb. Our absolute favorites were the chicken satay ayam and the salted squid... we loved it so much that we ordered it twice in the same meal. Service is warm and patient. The tables and chairs were cramped in the small space and the team there is doing their best to service everyone. Our iced waters were often re-filled without us even asking. The A/C was not strong enough to keep the entire place cool so it felt like were Indonesia, especially with the crazy rainstorms outside this summer. Going forward, I'm going to order massive carry out to avoid the long wait. This food goes so well with the wine and beer I have at home too.

Lico J.

The restaurant instantly reminded me of what a true Southeast Asian restaurant should feel like - simple, affordable, homey, friendly, casual, with communal tables. I grew up in a city near Hong Kong and have traveled to most Southeast Asian countries, so I've had my fair share of Southeast Asian food. The Indonesian dishes here genuinely amazed me. It's the kind of authentic flavor I haven't had since leaving my hometown. We ordered: * Rendang Fried Rice - Loved the choice of beef. It was high quality, beautifully marbled, incredibly tender, and rich without feeling greasy. * Soto Betawi - A total flavor explosion and an absolute must if you enjoy coconut milk. I finished every last drop by mixing rice into the soup, and even my picky toddler couldn't stop eating the beef. * Chicken Satay (Indonesian Style) - Another must-order. The flavors were so bold that they made me wonder what I've been eating all these years whenever I ordered chicken satay elsewhere. * Bakwan Sayur - Crispy vegetable fritters that are perfect for sharing since they're quite large. Pro tip: dip them into the Soto Betawi broth. It was one of my favorite bites of the meal. * Sambal - We tried the ginger and green chili versions. If you grew up eating Cantonese food, the flavors will feel wonderfully familiar. Overall, this was one of the best Southeast Asian meals I've had in years. Authentic, comforting, and packed with flavor. We'll absolutely be back.

Soto betawi (left) with meatballs from our Mie Ayam.
Elvin C.

Visited on a Saturday night at 6 p.m. (free meters off Argyle) and was able to get seated at a half/shared table (was just 3 of us) - this after being turned away the previous Saturday when we arrived later. We got the Sate Betutu (fish skewers) to try something different - maybe not our thing and yet we ate it up. Will try next time a different app of whatever isn't sold out. Got the Mie Ayam (chicken noodles with meatball side) and the Soto Betawi (creamy tender beef soup). Need to remember to try one of the desserts next time. Service is team based and attentive. Food came out quickly when we got in when most of the tables were full but no line waiting yet. Smooth operation after having been open 3 weeks.

Minerva H.

We got the chicken satay, rendang fried rice, soto ayam, and Indonesia style kwe tiaw, as well as the Indonesia shaved ice for dessert. Overall a delicious experience. I especially liked the chicken satay, rendang fried rice, and the kwe tiaw - very well seasoned. The soto ayam was more mild in flavor which balanced out the rest of the dishes well. I personally wasn't a big fan of the shaves ice and thought the syrup tasted too sweet and artificial. However the toppings underneath the shaved ice were good - the avocado worked surprisingly well because it canceled out the sweetness of the pink syrup. I also liked the mung beans and jelly toppings. This spot opened at the start of June. It's a welcoming family business, very warm. They have a young daughter who helped give us the menu and was just very endearing! I recommend stopping by!

Soto Tangka Beef Soup
Tom G.

I tried Garuda Indonesian Restaurant for the first time, and it didn't disappoint. I started out with the Chicken Satay (4 pcs). The sauce is under the satay, not in a separate container with minced vegetables. I would give it an acceptable rating, nothing special. For my main course, I decided on Soto Tangka Beef soup in coconut milk, with tomato, scallions, turmeric, chili, and Indonesian spices, served with a good-sized side of rice. The beef was a bit too fatty for me. This is 4 Alarm spicy hot! The portion is large enough to take home and fit in a small take-out container. What struck me as odd there are only tables that seat six people. If you're placing an order to take out, be prepared to wait by the front door; there's nowhere to sit down while waiting for your order. The waitresses are very nice and attentive, but there could be a bit of a wait for your order. They gave me the appetizer and main course all at once. You might want to ask them for your starter first. The walls have posters of Indonesia, etc. The music is ethnic Indonesian.

Beef rendang on coconut rice with sambal terasi, cassava, rice cracker
Erica D.

Little (seats maybe 24 and if there are fewer than 6 of you, you'll end up sharing a table) hole in the wall with big big flavors. Not just salty and spicy but also coco-nutty and if you get a certain condiment, fishy in a good way. Go with a big appetite and open mind. Build your own entrée or order a soup, rice or noodle dish. Don't skip the chicken satay skewers. For veg, the sponge-bread-like stuffed tofu is a good starter and unlike tofu you've had before. The beef rendang is flavorful but both tender and tough and a bit dry. The cassava green side is fantastic and I would love bigger size of its spicy and coconut goodness. BYO plus soft drinks and Indonesian specials. The menu is helpful in its descriptions of the dishes. Staff is very cheerful. Can do carry out and I'm hoping to try delivery. Looking forward to trying the whole menu!

Sweet cream soda
Henry T.

The place gives a slight hole in the wall vibe minus the amazing food. It wasn't terrible food but it wasn't amazing either. I heard comments around about authenticity but I don't really know Indonesian cuisine. It's a nice simple small menu and we basically tried half the menu. There was an interesting dish that we wanted to try, a fried rice dish that had coconut milk but they apparently didnt have any despite us getting there a half hour after opening.. We ordered the lumpia and fried banana as appetizers and they were both dissappointing. They looked nothing like the pictures in the menu. The lumpia was rolled in a cylinder but it arrived flat and it tasted mostly soggy. The fried banana was dry and covered in a really thick tasteless batter while the picture showed a banana covered in caramelized sugar coating, like a creme brulee layer. The actual 4 entrees we got were okay. The chicken noodle bowl, nasi goreng rice, Indonesian fried rice noodles and bakso, this beef coconut soup were all okay. One of the dishes was missing this white rice cracker looking item. They werent as dissappointing as the appetizers. Just a try once and done kind of deal. The cream soda I got was okay. It was a type of soda with condensed milk. Not super special but unique and if available anywhere else, I would order again.

Left - Vegetables fritters Middle - Fried tofu and vegetable fritter Right - Chicken satay
Windy H.

We came here twice in one week, and that should tell you how much we enjoyed it! Our first visit was for takeout because we wanted to stock up on Indonesian food so I wouldn't have to cook for a few days. I walked in and ordered 12 items from the menu, so the 30 minute wait was totally reasonable. We came back a few days later to dine in. We arrived right at 3:00 PM on a Wednesday and were the first customers there. The service was friendly, pleasant, and quick. The food was delicious. I really appreciate that they keep the flavors authentic. You can taste the herbs and spices in every dish. We ordered a bunch of different items, and everything was gone within minutes. As for the pricing, I think it's fair for the quality and taste. I'm happy to pay for good food, and this place definitely delivers. We'll definitely be back again. Highly recommend if you're looking for authentic Indonesian food!

Menu
Amanda K.

This place is SO GOOD!! It reminds me a taste of home, so when this restaurant opened up, I was so excited to try it and am glad to make the drive to Uptown and try it out. We came in with some pescatarian friends, and there was a good variety of dishes that everyone could try. We came in on Thursday at 7PM and were on a waitlist for ~40mins, which was expected due to how full the restaurant was. For a restaurant that has been open for less than 2 weeks, the wait wasn't too bad and the food was well worth the wait and drive. The restaurant is quite small, so expect to wait regardless. They don't take reservations, and it's a first come first serve. They will give a call once you put in your name and your table is ready. But oh wow the FOOD. By far, probably the BEST Indonesian food in Chicago. The sambal selection was incredible, and that is how you could tell how authentic the food is. We chose to put the Sambal Terasi (Indo classic) for our Nasi Rames, and all of the flavors were aromatic, spicy, and all around delicious. The Soto Betawi was also tasty, especially when adding Kecap Manis (sweet soy sauce) to it. Our table really enjoyed the Nasi Goreng and Indonesian Style Kwe Tiau (Savory Gravy). But honestly we loved everything. All of it was a taste of home, and the staff were incredibly graceful despite how crowded it was. Food came by quickly too, which we again were impressed with! Karen was amazing, and I'm hoping to get to know her and the restaurant even more in the future. I am going to come back and try to Es Campur Looking forward to see how far this restaurant will go!! Tl;dr it is worth the trip. Authentic Indonesian food. Just deliciousness

Bebek goreng, satay ayam, tahu isi, soto tangkar

See all

12 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lina W.
102
563
1967

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lico J.
268
557
2131

4 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 4
Thanks 2
Love this 2
Oh no 0

5 months ago

Helpful 2
Thanks 4
Love this 2
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of j j.
0
20
0

22 days ago

Vegetable fritters ok kind of greasy, noodle dish fair only 3 shrimps. Needed some spice or sauce.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Tod F.
0
46
18

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pat S.
150
15
6

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of S L.
1
33
2

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

Ask the Community - Garuda

Can we bring our own wine?

Pretty sure yes but I wouldn't count on a chiller for white/rosé (or an opener !)

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Indonesian 829 times last month within 15 miles of this business.

Verify this business

Manny's Cafeteria & Delicatessen

Manny's Cafeteria & Delicatessen

4.0(1.5k reviews)
7.3 mi
•$$

Another stop Food…read moreservice and setting all great. Mannys a long time staple in the community Have you been here ? If not it's a definite must stop if you're in the south loop

First off, bucket list restaurant for me! Second, sucker…read morefor pastrami and was so excited to finally get to eat it here! Have had it before but it was packaged and sold through a food distributor to a local restaurant where I'm from at one point and never did disappoint! Walked into this iconic restaurant ready to eat some of their pastrami and could not have been more excited!!!! Free parking in the back lot behind the restaurant is a huge plus to this space that is massive because parking in Chicago is an expensive nightmare! The pastrami was delicious and quite massive for the price! My only complaint would be that I wish the whole Navels were hot and slice fresh to order, but this is a super, old school Deli that knows their business and I see why they won't reinvent the wheel on that one. My date had the roast beef and it was super rare. The staff were more than accommodating and ready to answer all your questions and make sure you are happy. Place is massive and had a market off to the side which is really awesome if you want to get something to go! Definitely would Go back in a heartbeat!

Photos
Manny's Cafeteria & Delicatessen - Inside

Inside

Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

The Big Breakfast Sandwich

Manny's Cafeteria & Delicatessen - You know it's good when there's this wait and they move through the line quickly

See all

You know it's good when there's this wait and they move through the line quickly

Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(524 reviews)
5.9 mi•Near North Side
•$$

My wife and I were craving noodle soup but didn't want to have to travel all the way to China town…read more Fortunately this place was within a 10 minute walk from our hotel so we arrived right when they opened. Upon entry the décor is super modern and sparkling clean. We ended up sharing the Taiwanese Beef Noodle soup, the Red Chili Chicken, with a side of String Beans & Pork which were all fantastic! The noodles had the perfect amount of bounce and chew while the soup was incredibly beefy loaded with thick and tender pieces of meat. This 100% hit the spot! But our favorite was for sure the Red Chili Chicken. The batter is super crispy without being too dense. It almost feels like the batter expands into a hardened shell that is great at absorbing all of the chili oil spice along with the Sichuan flavor. Absolutely addicting and also paired well with the string beans and pork. The staff was very welcoming and attentive. The food may seem pricey at first, but after you taste the quality it is worth every penny. I can't wait to come back and try the rest of their menu because they are truly masters of their craft. 10/10 would highly recommend!

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Photos
Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

See all

Purple Paradise

Garuda - indonesian - Updated November 2026

Loading...
Loading...
Loading...