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    Garuda

    4.6 (17 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 months ago

    Order Garuda Takeout or Delivery

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    GARUDA ATMOSPHERE

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    The financial dent
    Lina W.

    Garuda deserves all the love and crowds they get. The wait was about 25 min for lunch and it was well worth it. Don't fret if there's a wait, put your name and cell phone # down and go do something else, like get a delicious drink at First Sip Cafe across the street. We ordered a great variety of dishes at Garuda and everything we had was a flavor bomb. Our absolute favorites were the chicken satay ayam and the salted squid... we loved it so much that we ordered it twice in the same meal. Service is warm and patient. The tables and chairs were cramped in the small space and the team there is doing their best to service everyone. Our iced waters were often re-filled without us even asking. The A/C was not strong enough to keep the entire place cool so it felt like were Indonesia, especially with the crazy rainstorms outside this summer. Going forward, I'm going to order massive carry out to avoid the long wait. This food goes so well with the wine and beer I have at home too.

    Minerva H.

    We got the chicken satay, rendang fried rice, soto ayam, and Indonesia style kwe tiaw, as well as the Indonesia shaved ice for dessert. Overall a delicious experience. I especially liked the chicken satay, rendang fried rice, and the kwe tiaw - very well seasoned. The soto ayam was more mild in flavor which balanced out the rest of the dishes well. I personally wasn't a big fan of the shaves ice and thought the syrup tasted too sweet and artificial. However the toppings underneath the shaved ice were good - the avocado worked surprisingly well because it canceled out the sweetness of the pink syrup. I also liked the mung beans and jelly toppings. This spot opened at the start of June. It's a welcoming family business, very warm. They have a young daughter who helped give us the menu and was just very endearing! I recommend stopping by!

    Soto Tangka Beef Soup
    Tom G.

    I tried Garuda Indonesian Restaurant for the first time, and it didn't disappoint. I started out with the Chicken Satay (4 pcs). The sauce is under the satay, not in a separate container with minced vegetables. I would give it an acceptable rating, nothing special. For my main course, I decided on Soto Tangka Beef soup in coconut milk, with tomato, scallions, turmeric, chili, and Indonesian spices, served with a good-sized side of rice. The beef was a bit too fatty for me. This is 4 Alarm spicy hot! The portion is large enough to take home and fit in a small take-out container. What struck me as odd there are only tables that seat six people. If you're placing an order to take out, be prepared to wait by the front door; there's nowhere to sit down while waiting for your order. The waitresses are very nice and attentive, but there could be a bit of a wait for your order. They gave me the appetizer and main course all at once. You might want to ask them for your starter first. The walls have posters of Indonesia, etc. The music is ethnic Indonesian.

    Left - Vegetables fritters Middle - Fried tofu and vegetable fritter Right - Chicken satay
    Windy H.

    We came here twice in one week, and that should tell you how much we enjoyed it! Our first visit was for takeout because we wanted to stock up on Indonesian food so I wouldn't have to cook for a few days. I walked in and ordered 12 items from the menu, so the 30 minute wait was totally reasonable. We came back a few days later to dine in. We arrived right at 3:00 PM on a Wednesday and were the first customers there. The service was friendly, pleasant, and quick. The food was delicious. I really appreciate that they keep the flavors authentic. You can taste the herbs and spices in every dish. We ordered a bunch of different items, and everything was gone within minutes. As for the pricing, I think it's fair for the quality and taste. I'm happy to pay for good food, and this place definitely delivers. We'll definitely be back again. Highly recommend if you're looking for authentic Indonesian food!

    Menu
    Amanda K.

    This place is SO GOOD!! It reminds me a taste of home, so when this restaurant opened up, I was so excited to try it and am glad to make the drive to Uptown and try it out. We came in with some pescatarian friends, and there was a good variety of dishes that everyone could try. We came in on Thursday at 7PM and were on a waitlist for ~40mins, which was expected due to how full the restaurant was. For a restaurant that has been open for less than 2 weeks, the wait wasn't too bad and the food was well worth the wait and drive. The restaurant is quite small, so expect to wait regardless. They don't take reservations, and it's a first come first serve. They will give a call once you put in your name and your table is ready. But oh wow the FOOD. By far, probably the BEST Indonesian food in Chicago. The sambal selection was incredible, and that is how you could tell how authentic the food is. We chose to put the Sambal Terasi (Indo classic) for our Nasi Rames, and all of the flavors were aromatic, spicy, and all around delicious. The Soto Betawi was also tasty, especially when adding Kecap Manis (sweet soy sauce) to it. Our table really enjoyed the Nasi Goreng and Indonesian Style Kwe Tiau (Savory Gravy). But honestly we loved everything. All of it was a taste of home, and the staff were incredibly graceful despite how crowded it was. Food came by quickly too, which we again were impressed with! Karen was amazing, and I'm hoping to get to know her and the restaurant even more in the future. I am going to come back and try to Es Campur Looking forward to see how far this restaurant will go!! Tl;dr it is worth the trip. Authentic Indonesian food. Just deliciousness

    Bebek goreng, satay ayam, tahu isi, soto tangkar
    Tania M.

    Great experience and food. Every food we've ordered is tasty, but not a fan of their bebek goreng. Must try it yourself!

    Bakso, Bakwan Goreng, Nasi Rames with Rendang, cassava, and egg balado, and Sate betutu

    Amazing food, amazing smells, and amazing people! My only experience with Indonesian food is my girlfriend's cooking, so coming here together was a great adventure. She said it was a good taste of home! You can tell that everything is made with great intentions and love. The portions are not overwhelming large or too small. The prices are very reasonable. The interior is on the smaller side and it does get very busy, so if you want to give it a try (which I recommend you do), you should arrive at least 30 minutes before you want to eat to secure a spot! Note: since they're currently new and very busy, they tend to run out of food later in the day, so come early!

    Food is ok at best. The balado eggs did not have any balado and the rice was very hard.

    The food was ok at best. The balado eggs didn't have any sauce and the rice was very hard.

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    Shang Noodle - Chicago

    Shang Noodle - Chicago

    4.3
    (502 reviews)
    5.9 mi
    $$

    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We…read morethought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    The food is good, but the customer service could be better…read more We came here as a group of 6 to celebrate a special occasion and were very excited to celebrate with good food. We were only seated at the table for 45 minutes, and 10 minutes after our last dish came out, management came over and asked if we could leave so they could seat another party since the restaurant was full. This was very disappointing because it seems like the restaurant prioritizes profits over the customer experience.

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    Shang Noodle - Chicago
    Sizzling Beef
    Sizzling Beef
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    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    6.2 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
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    Kirin ichiban

    Garuda - indonesian - Updated August 2026

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