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    Furama Restaurant

    3.4 (598 reviews)
    Open 9:30 am - 9:00 pm
    Updated 2 months ago

    Order Furama Restaurant Takeout or Delivery

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    FURAMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Furama Restaurant

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    BBQ Pork Bun
    Xavier Thomas M.

    Furama has been a staple in the area for a long time. My wife grew up eating here with her family and I was excited to visit and eat with them. It's a classic mom and pops feel to a dim sum spot in Argyle/Uptown area. No flashy decor, just sit down, order, and the servers bring you food on their dim sum carts, it was really chill and great vibes to be with the family. Food was so good and filling. Not pictured but we even got 2nd rounds of each thing besides the beef with broccoli considering that was shared at the table. Will definitely come back it's great visiting and they have parking! Make sure to validate it with them before you leave!

    Sabrina R.

    Had a reservation for 7:30, not that it was needed the place had plenty of seating and sat us right away! We placed our order of various Dim Sum plates and everything came out in rolling order basically immediately! The food was great but nothing really stuck out to me, I would personally stay away from the short ribs as they were chewy/gummy and didn't have a crisp to them. There were some items we ordered that they no longer had because it was close to the end of service, we weren't sure or able to keep up with what we had ordered vs what had been brought out so we had to ask the waitress and that's when she told us some of our dishes were out of stock. Overall the experience and food was good I personally wouldn't go out of my way to come here for dim sum but they do have great Chinese food for takeout.

    Claire T.

    Our go to dim sum place in Chicago (though we haven't tried many other places). Everything is very tasty though. Some of our favorites: shrimp dumpling, bbq pork dumpling, beef noodles. However anything you get is gonna be good. The service for us has been a bit slow but nothing crazy, the wait staff are all very friendly and it's always a nice experience. Complimentary jasmine tea every time which is always a big win for me. We went to drag dim sum brunch before! Dim sum and drag queens is a combination I'd never tried before but if that's your thing it's pretty cool! And prices are very affordable considering how much food we always end up ordering. Love bringing people here!

    Dim Sum cart
    Ernie H.

    Excellent service today courtesy of John T 081025. He gave me a fork without asking, when I was struggling. It's always neat when they walk around with the tray carts that have the food on them and you just get to pick which one you like that's what is about. The quality shines thru in every dish but shout outs to the roast duck, salt and pepper squid and shrimp, tofu, shrimp and pork turnovers. Last but not least is the tofufa dessert - it's a soft tofu with melted sugar with a touch of ginger. But it's because of John Ts friendliness that got me to do this review.

    Andrew P.

    I've lived in this neighborhood for over 3 years and finally made my way here. I always avoided it because of the subpar reviews and now it all makes sense. We ordered 3 different smaller plates such as pork siu mai, some dim sum shrimp dumplings, and something else. Those were ok, but nothing too flavorful. What really turned me off from this place was the House Special Crispy Chicken (half) that we ordered as it was some of the driest chicken I've had in a while. No flavor whatsoever. We also got the honey beef short ribs and it truly didn't have much flavor either. Very disappointing experience to say the least. Service was a bit spotty on a Tuesday night. Unsure if I'd return. Maybe l'll give them a second chance for a weekend brunch vibe.

    Not working lol
    Nektaria R.

    Super friendly staff. A bit pricey when it's just 2 people. Great place for a big group so you can try many different dim sum for a better price. I couldn't help myself and I ordered too many plates. My favorite was the egg custard cups. So delicious!!! I had quite a few different leftovers that made great dinner.

    Briana L.

    Furama is the essential destination in Chicago if you can't make it down to Chinatown! One of the few places that still bring savory & sweet bites in carts to your table. Service is quick & efficient & you can order items off the main menu as well. Favorite dishes: Shrimp crepes with sweet soy sauce Deep fried taro dumplings Siu mai steamed pork & shrimp dumplings Eggplant & fried shrimp dumplings Pro Tip: The larger the group, the more dishes you get to try!

    Patrick D.

    Good place to satisfy a dim sum craving that's comparable to some of the other popular Chinatown places but a little more spacious with more attentive service. The exterior is very unassuming but inside the restaurant is pretty large and full of classic, old school Chinese banquet and dim sum restaurant decor. We've only been here for dim sum and I'm glad they still bring the carts around, and not just the basic stuff but the real deal full dim sum menu: there's dumplings, rice crepes, mini plates of roast meats, congee, fried taro or turnip rice cakes, sticky rice in lotus leaf, desserts including tofu pudding, and even my favorite - crispy fried taro puff dumplings. When we got seats, the servers were attentive and the carts made sure to stop by our table so we had a chance to order basically anything we wanted without having to wait too long; additionally, there is a paper menu with pictures so you can write or show them what else you want to order, and they'll make it happen. Most things here hit the spot, the shrimp dumplings were pretty big, the rice crepes were nice although could've used a bit more sweet soy sauce, and the pan fried taro cake tasted especially fresh with a nice seared exterior and a bouncy light inside. I did get the sticky rice with Chinese sausage which looked great but was kind of lacking in flavor. Overall though, good spot for reliable classic dim sum and Chinese fare.

    Cici C.

    Foods are overall ok, but pricy. They have some unique dim sum items that you don't see other places. The shrimp toast was definitely more shrimp than toast, but quite oily. The crab claw was kinda deceptive, in the picture says $8 and it shows two, but when you get it, it's only one. So it's actually one claw for $8 and two for $16. Pretty expensive if you ask me. Even $8 for two seem expensive, and the crab claw is tiny, most of it just shrimp. The pan fried rice noodle with beef is not bad but a bit lacking in flavor compared to other canto places. Everything is not mindblowing but not the worst either, and I think the serving size is on the smaller end compared with other places. When we went, it was only non-Asians eating there so I think that tells you something. Also even with not a lot of customers, the foods took quite a while. We went to check it out because it's a long established place in the region for the older generation, but it might not be the same as before or not doing as well as decades ago.

    Wayne D.

    Nothing too special Decent dim sum place. Some dishes were not as hot as they should be. Crispy pork belly is reaaaaly good! So crispy. Feel like I'm having a concussion from all the crispyness Changfen's skin is a bit too thick and not much flavor. Would not recommend Desserts are all pretty good. Most with really crispy wrap or bottom. Highly recommend Staff doesn't really speak English so bring a Chinese or someone speaks Cantonese for better experience Price is ok. 40$ each people. Old fashioned Cantonese restaurant style. They brought food to you on a cart

    Chicken Fried Rice
    Jose C.

    This was my first time doing takeout for dim sum. I've always dined in, but it actually wasn't a bad experience at all. I did an online order and it was ready before the promised time. They have a huge dining space. And you have to walk all the way upstairs for your pick up order. Unfortunately this place was pretty much completely empty at 6PM on a Friday night. The staff wasn't very friendly either. No smile, and I'm not even sure he thanked me after handing me my order. But the food was delicious! I ordered pot stickers, BBQ Pork rice noodle roll, short ribs w/ black pepper, sweet fried rice, two orders of their BBQ pork bun and a small order of chicken fried rice. Everything tasted so delicious and a very filling meal. The BBQ Pork buns is a house favorite and the pot stickers were very delicious. The food was also fairly priced. I can definitely see myself returning. Not sure if I'd dine in honestly. This place can be my go to dim sum takeout spot.

    Halina P.

    It's a good place to visit for first time Dim Sum-ers. It's less chaotic than many places I've gone and the food options are less extensive and "strange" than other places. That being said the food I felt like was more basic and was lacking in a lot of delicious dim sum cuisine. The waiters were still pushy and didn't understand English all that well so sometimes it was hard to communicate what you wanted and what you didn't, but they would respect your wishes if you said no. The interior is nice, not overly fancy with nice Chinese decorations and a stage for the performances they sometimes host. Each table comes with a lazy Susan which is really nice and easy to share all the food. Not all places have this so it was a very nice addition.

    Took my parents here for lunch today and the total was $112, we paid $135 total in cash but the waitress grabbed the money and rudely yelled "why only give a few dollars? I work for tip!!?" I told her to count again and she was like oh sorry. That was so incredibly rude and there were people sitting nearby looking over as though we're cheap. It was busy today so the service was subpar and my dad's water glass still had lipstick stain on it from the last diner but we still tipped 20%. I will never ever go back to this place again. There are other options for dim sum in Chicago so save yourself the trouble and try somewhere else. I can't wait til a nicer dim sum joint open in the Uptown neighborhood to put them in their place.

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    4 months ago

    INSTEAD of usual bean sprouts and green onions, Furama put peas and carrots in the fried rice. UGH!

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    7 months ago

    Extremely expensive for poor quality food I ordered a soup got a small portion that took almost 20 min to go. Soup had no flavor

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    10 months ago

    Not a fan of this place. This is not related to the New Furama in Chinatown. Every time I ate here I get sick. So I never went back.

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    Page 1 of 15

    Furama Restaurant Reviews in Other Languages

    Ask the Community - Furama Restaurant

    Are they BYOB?

    No, they have a drink menu

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    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    8.4 mi
    $$

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

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    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Phoenix Restaurant

    Phoenix Restaurant

    3.4
    (924 reviews)
    8.3 mi
    $$

    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    From their dining room, a nice view of our skyline on a nice day.
    From their dining room, a nice view of our skyline on a nice day.
    Beef meatballs
    Beef meatballs
    Phoenix Restaurant

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    Imperial Restaurant

    Imperial Restaurant

    3.4
    (728 reviews)
    8.3 mi
    $$

    Imperial Restaurant conquers all dim sum…read more I thoroughly enjoyed siu mai, wonton dumplings, beef crepe and much more. I could do a play by play; scene by scene; dish by dish breakdown. But sometimes you just need to do the vibe check with the overall picture like just looking at the puzzle box rather than the pieces. Tasty, flavorful, hot like temperature. Considering everything, you just have a good dim sum experience from ordering to eating to paying for the check. Dishes come out speedily, so enjoy the very fast service. No unnecessary conversations. Just to the point like an arrow.

    Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its…read moreChinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

    Photos
    A airy dining room view.
    A airy dining room view.
    Beef Stew Flat Rice Noodle Soup
    Beef Stew Flat Rice Noodle Soup
    Imperial Restaurant

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    Chiu Quon Bakery & Dim Sum

    Chiu Quon Bakery & Dim Sum

    4.2
    (656 reviews)
    8.5 mi
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

    Photos
    Custom order cakes
    Custom order cakes
    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling
    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling
    Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Furama Restaurant - dimsum - Updated August 2026

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