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Furama Restaurant

3.4 (602 reviews)
Open • 9:30 am - 9:00 pm
Updated over 3 months ago

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FURAMA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Furama Restaurant

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Chrissy T.

I've been here a few times and always have a great experience! It's easy to get to, and there's usually plenty of street parking nearby. Everyone is friendly and attentive. This time, we went on a weekday morning, so they didn't have the push carts, but the service was still fast and we ordered using the paper menu. The food is always great! We even came all the way from Cleveland, and it's definitely worth the drive!

Ann S.

Dim sum galore! Chicago daughter and I were looking for something interesting for breakfast/lunch - but didn't want brunch. We landed on dim sum and found ourselves at Furama. Setting the stage: It was 11:00 am or so on a Saturday. The bigger room up front was closed off for an event so we were directed to the back room. I'm not gonna lie: it gave off vintage high school cafeteria or church bingo vibes, with the vinyl floor and basic 1950s tables covered with layers of disposable paper/plastic table covers. We and 2 other groups sat at 3 of 20 or so tables. There was no wait for the goodies: carts immediately came our way before we even had our coats off. We chose 4-5 things from 4 different carts before waving off carts so we could settle in, have a sip of oolong tea and ready our chop sticks. The aging decor ("vintage") had me worried but the dim sum was good. In all, we had pork buns, sui mai, shrimp balls, chow fun, taro dumplings, cucumbers, eggs tarts, crab rangoons - all delicious! It was a lot but we wanted to taste so many things! I wouldn't call it gourmet quality but it was solid, standard dim sum. What elevated this to 4 stars was the service: super pleasant servers wheeling the carts around and keeping our water glasses filled. They were prompt and watching if we wanted another cart to come around. After that first rush, they were not pushy just showing their wares and then letting us enjoy them. Seems like a popular place because the tables were filled up by the time we left. It's upstairs (elevator if you want it). We found street parking but there is a private lot next door that you can get stamped for. Give it a try!

Minerva H.

Solid dimsum spot in Uptown. Dimsum places that have the carts coming to you are becoming more and more rare, so it was nostalgic to experience that here. Food was overall on par for dimsum. My favorites were the bokchoy (the seasoning/toppings had a nice crunch and sweet hint), shrimp cheung fun, and turnip cake. The service was really hospitable and efficient. We were checked up on frequently and the folks coming around with the carts were very friendly. Located on the second floor and really spacious. Definitely worth a try!

BBQ Pork Bun
Xavier Thomas M.

Furama has been a staple in the area for a long time. My wife grew up eating here with her family and I was excited to visit and eat with them. It's a classic mom and pops feel to a dim sum spot in Argyle/Uptown area. No flashy decor, just sit down, order, and the servers bring you food on their dim sum carts, it was really chill and great vibes to be with the family. Food was so good and filling. Not pictured but we even got 2nd rounds of each thing besides the beef with broccoli considering that was shared at the table. Will definitely come back it's great visiting and they have parking! Make sure to validate it with them before you leave!

Sabrina R.

Had a reservation for 7:30, not that it was needed the place had plenty of seating and sat us right away! We placed our order of various Dim Sum plates and everything came out in rolling order basically immediately! The food was great but nothing really stuck out to me, I would personally stay away from the short ribs as they were chewy/gummy and didn't have a crisp to them. There were some items we ordered that they no longer had because it was close to the end of service, we weren't sure or able to keep up with what we had ordered vs what had been brought out so we had to ask the waitress and that's when she told us some of our dishes were out of stock. Overall the experience and food was good I personally wouldn't go out of my way to come here for dim sum but they do have great Chinese food for takeout.

Claire T.

Our go to dim sum place in Chicago (though we haven't tried many other places). Everything is very tasty though. Some of our favorites: shrimp dumpling, bbq pork dumpling, beef noodles. However anything you get is gonna be good. The service for us has been a bit slow but nothing crazy, the wait staff are all very friendly and it's always a nice experience. Complimentary jasmine tea every time which is always a big win for me. We went to drag dim sum brunch before! Dim sum and drag queens is a combination I'd never tried before but if that's your thing it's pretty cool! And prices are very affordable considering how much food we always end up ordering. Love bringing people here!

Dim Sum cart
Ernie H.

Excellent service today courtesy of John T 081025. He gave me a fork without asking, when I was struggling. It's always neat when they walk around with the tray carts that have the food on them and you just get to pick which one you like that's what is about. The quality shines thru in every dish but shout outs to the roast duck, salt and pepper squid and shrimp, tofu, shrimp and pork turnovers. Last but not least is the tofufa dessert - it's a soft tofu with melted sugar with a touch of ginger. But it's because of John Ts friendliness that got me to do this review.

Andrew P.

I've lived in this neighborhood for over 3 years and finally made my way here. I always avoided it because of the subpar reviews and now it all makes sense. We ordered 3 different smaller plates such as pork siu mai, some dim sum shrimp dumplings, and something else. Those were ok, but nothing too flavorful. What really turned me off from this place was the House Special Crispy Chicken (half) that we ordered as it was some of the driest chicken I've had in a while. No flavor whatsoever. We also got the honey beef short ribs and it truly didn't have much flavor either. Very disappointing experience to say the least. Service was a bit spotty on a Tuesday night. Unsure if I'd return. Maybe l'll give them a second chance for a weekend brunch vibe.

Not working lol
Nektaria R.

Super friendly staff. A bit pricey when it's just 2 people. Great place for a big group so you can try many different dim sum for a better price. I couldn't help myself and I ordered too many plates. My favorite was the egg custard cups. So delicious!!! I had quite a few different leftovers that made great dinner.

Briana L.

Furama is the essential destination in Chicago if you can't make it down to Chinatown! One of the few places that still bring savory & sweet bites in carts to your table. Service is quick & efficient & you can order items off the main menu as well. Favorite dishes: Shrimp crepes with sweet soy sauce Deep fried taro dumplings Siu mai steamed pork & shrimp dumplings Eggplant & fried shrimp dumplings Pro Tip: The larger the group, the more dishes you get to try!

Patrick D.

Good place to satisfy a dim sum craving that's comparable to some of the other popular Chinatown places but a little more spacious with more attentive service. The exterior is very unassuming but inside the restaurant is pretty large and full of classic, old school Chinese banquet and dim sum restaurant decor. We've only been here for dim sum and I'm glad they still bring the carts around, and not just the basic stuff but the real deal full dim sum menu: there's dumplings, rice crepes, mini plates of roast meats, congee, fried taro or turnip rice cakes, sticky rice in lotus leaf, desserts including tofu pudding, and even my favorite - crispy fried taro puff dumplings. When we got seats, the servers were attentive and the carts made sure to stop by our table so we had a chance to order basically anything we wanted without having to wait too long; additionally, there is a paper menu with pictures so you can write or show them what else you want to order, and they'll make it happen. Most things here hit the spot, the shrimp dumplings were pretty big, the rice crepes were nice although could've used a bit more sweet soy sauce, and the pan fried taro cake tasted especially fresh with a nice seared exterior and a bouncy light inside. I did get the sticky rice with Chinese sausage which looked great but was kind of lacking in flavor. Overall though, good spot for reliable classic dim sum and Chinese fare.

Cici C.

Foods are overall ok, but pricy. They have some unique dim sum items that you don't see other places. The shrimp toast was definitely more shrimp than toast, but quite oily. The crab claw was kinda deceptive, in the picture says $8 and it shows two, but when you get it, it's only one. So it's actually one claw for $8 and two for $16. Pretty expensive if you ask me. Even $8 for two seem expensive, and the crab claw is tiny, most of it just shrimp. The pan fried rice noodle with beef is not bad but a bit lacking in flavor compared to other canto places. Everything is not mindblowing but not the worst either, and I think the serving size is on the smaller end compared with other places. When we went, it was only non-Asians eating there so I think that tells you something. Also even with not a lot of customers, the foods took quite a while. We went to check it out because it's a long established place in the region for the older generation, but it might not be the same as before or not doing as well as decades ago.

Wayne D.

Nothing too special Decent dim sum place. Some dishes were not as hot as they should be. Crispy pork belly is reaaaaly good! So crispy. Feel like I'm having a concussion from all the crispyness Changfen's skin is a bit too thick and not much flavor. Would not recommend Desserts are all pretty good. Most with really crispy wrap or bottom. Highly recommend Staff doesn't really speak English so bring a Chinese or someone speaks Cantonese for better experience Price is ok. 40$ each people. Old fashioned Cantonese restaurant style. They brought food to you on a cart

Chicken Fried Rice

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Great dim sum without the long wait times when going all the way to China Town. Very large banquet hall with lots of carts on weekends.

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6 months ago

INSTEAD of usual bean sprouts and green onions, Furama put peas and carrots in the fried rice. UGH!

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Furama Restaurant Reviews in Other Languages

Ask the Community - Furama Restaurant

Are they BYOB?

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Chi Cafe - MaPo Tofu on Rice

Chi Cafe

3.9(1.3k reviews)
8.3 mi•Chinatown
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Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

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Chi Cafe - View from our spacious booth

View from our spacious booth

Chi Cafe - Boiled fish fillet

Boiled fish fillet

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Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(223 reviews)
8.4 mi•Chinatown
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Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

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Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(697 reviews)
8.4 mi•Chinatown
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My colleague and I ventured into Chinatown for luncheon today to visit a renowned local favorite…read more From the exterior, the impressive architecture commands attention, reminiscent of a grand shopping complex, complete with an expansive parking area that makes arrival delightfully effortless. Stepping past the majestic ancient Chinese warrior statues at the entrance, one is instantly transported. The interior design is nothing short of breathtaking artfully adorned with authentic Chinese furnishings, lotus-shaped lighting, a striking Bruce Lee figure, and an exclusive private bar area. The entire establishment is impeccably pristine and spotlessly clean throughout. The hospitality was top-tier from start to finish. Upon signaling a staff member, we were attended to within moments a level of prompt, polished, and efficient service that I deeply appreciate. I was particularly enamored with their exquisite chinaware; the traditional teapots and matching tea cups bring such a refined, thoughtful touch to the table. For my main course, I selected the Shanghai-style soup dumplings. When served alongside our freshly steeped tea, they proved to be an absolute culinary triumph delicate, bursting with rich, aromatic broth, and executed with remarkable precision. Between the immaculate environment, enchanting ambiance, sublime cuisine, and flawless service, this establishment earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

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Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

Ken Kee

3.7(737 reviews)
8.3 mi•Chinatown
•$$

We visited the restaurant when we walked around the Chinatown. We came early in the evening around…read more5pm and were immediately seated since the restaurant wasn't busy yet. The restaurant was decorated to feel like we were transported to Hong Kong with signage and the menu posters. Our food came quick and everything looked so good. By the time we finished, more customers came in and the restaurant got busier. - Singaporean vermicelli: tasty. Noodle was perfectly cooked and still firm. The charsiu pieces were my favorite - they were sweet & tender. - Salted egg fish fillet: good. The salted egg flavor was prominent because it was mixed with the batter. The portion was good too. I wish that they were crunchier. - Pineapple bun with truffle butter: the bun itself was soft and good. The truffle butter was salty so, I didn't put all inside the bun.

Ken Kee, even though it changed hands prior to the remodel, has been a long-time family favorite…read morefor late dinners and afternoon snacks and take-out...and I do like Chinatown Square because you don't have to worry about cars once inside... Lately, we've really gotten into their Afternoon Tea which includes two types of French toast and we always get both...and I like both equally - especially the one filled with cream and topped with Ovaltine...but the Honey one is really good too...as you can see - I'm really torn between the two!! But the Pineapple bun option seems to be always sold-out?? You can have this with either a milk tea or lemon tea and personally, I would select the milk tea because it's sweeter and creamier. So many fond memories here at Ken Kee, of being with family and loved ones...the decor also makes me long to go back to HK, one day!!

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Ken Kee
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Cantonese Combination Chow Mein

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
8.3 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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Szechuan Twice Cooked Pork Fried Rice

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Furama Restaurant - dimsum - Updated October 2026

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