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    Imperial Restaurant

    3.4 (727 reviews)
    Open 9:00 am - 9:00 pm

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    IMPERIAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Imperial Restaurant

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    Bbq crepe, sui mai
    Betty U.

    With nearly 100% Asian patrons, you would think you're in store for an amazing delicious experience. Unfortunately, and I say this because I was raised in Chinatown so a bit spoiled maybe...the dim sum could have been better. Highlights: The pretty good: sui mai, shrimp dumpling, bbq crepe, taro dumpling, turnip cake, stuffed bean curd. The not so good: beef chow foon you would have a hard time finding the beef. More than half of the small spareribs/black beans were chewy & fatty. Hom sui gawk (fried sesame ball) barely had enough filling. seafood chow mein (too much noodle vs seafood). Service was attentive & prompt and food was served hot a plus. Big RED FLAG is the discount for new Chinatown parking lot QR code did NOT work & no one was able to help. Ended up paying $13.99 for 2 hrs vs $3 for 3 hours promotion.

    Sweet and Sour Chicken
    Cat C.

    Located on the second floor of a small mall, we were looking forward to some good Chinese food. It didn't disappoint. [[HIGHLIGHT]]It is spacious with plenty of seating.[[ENDHIGHLIGHT]] They serve all day dim sum but decided to go with family style. It was Valentine's Day late evening and the dishes we wanted to order (Peking Duck and Roast Pig) were sold out. So we ordered another dish and they asked if they can substitute an ingredient because they were out of it. They served a large bowl of rice to share instead of individual bowls. Portions were decent but all our dishes were delicious! Service was friendly and attentive. Parking is available at Chinatown Parking by the Metro and they can validate your parking ticket for the discount. Will have to come back one day to try dim sum.

    Shu Siu Mai Pork
    celina t.

    We went to this spot to try something new and this spot was shocking. Our Hoisan sauce (after finally being able to get it) started bubbling. I'm not sure why since this has never happened to us at other dim sum places. The service was pretty bad. [[HIGHLIGHT]]The ambiance was okay.[[ENDHIGHLIGHT]] We went pretty early at 8:30 am right when they opened.

    Shu Siu Mai Pork and Shrimp Dumpling
    Janet L.

    This was a recommendation from a friend who grew up and lived in the area. Absolutely classic dim sum restaurant. It's huge but would recommend leaving time to get seated. They had unique dim sum dishes that I have not seen at other restaurants. You order on the menu and the food quickly appears piping hot. The service was attentive and kind!

    Inside
    Minerva H.

    [[HIGHLIGHT]]Fancy Chinese restaurant great for special occasions and celebrations.[[ENDHIGHLIGHT]] The food was overall delicious. Wasn't a fan of the pork belly though - thought it was a bit tough. I LOVED the Beijing roast duck - paired so well with the wraps, sauce, and veggie toppings. We got soup and oranges on the house. It may be extra helpful if you can speak Cantonese or Mandarin but not necessary. The waiters were super friendly and helpful to us.

    Matthew C.

    [[HIGHLIGHT]]Chill lil dim sum place.[[ENDHIGHLIGHT]] Food was aight, pretty average in my opinion. The best thing was probably their long noodle. The tea itself was aight, nothing crazy.

    Horrible experience, first the food serving sequence is odd, they give you dessert first and then rice dish and then steamed sides Also, we ordered crab meat steam dumplings with no crab in it , the baozaifan is just normal rice with few salty meat on top , the changfen skin is so thick than the fillling There's no service at all, people just put the dish on your table corner without helping arranging at all, the food taste like there's no effort and mind to put in it when they make it And in this condition , they still charge at least 15% tip ! Very bad experience

    Shumai
    Gellie E.

    3.5 stars, but I'll round up for the ambiance. This is where the locals go ~ we came here on a Wednesday for lunch and it was bustling. Tables were filled of people enjoying a dim sum lunch. Located on the second level in Chinatown Square, Cai is very unassuming. But when you enter, it's a big space, and you quickly learn that this is the type of restaurant where people will book a wedding banquet here - Cai has that type of ambiance. We were able to be seated right away. The waiter asked if we wanted tea for the table. We opted out and were brought ice water as requested. We were also given a dim sum picture menu and pen to write in our orders. A staff member took the menu away and later brought out a printed receipt of our orders. Slowly but surely, the carts of dim sum orders were rolled around and each basket was delivered to the table. As each order was brought out, a worker scratched off the order from our receipt to indicate the item was received. It did seem to take an above average amount of time for the food to be brought out, but there was definitely a lunch rush, so the wait was reasonable and understandable. We ordered the har gow ($6.25 for four pieces), shumai ($5.75 for four pieces), fried taro ($5.75 for three pieces), and xiao long baos (soup dumplings; $7.25 for four pieces), which averaged to about $16 per person for the meal. (We could've ordered more had we not stopped at a bakery right before for a pre-meal snack.) The fried taro was one of the airiest I've ever had. The taro shell was so light and crisp. The shumai and har gow were both meaty - meat was overflowing out of the wrapper for the shumai and there were multiple shrimps in each har gow bite. The flavor of these dim sum dishes were okay; I would've liked to add soy sauce to the fried taro and har gow if it was readily available (it wasn't). The XLBs were steamed in individual tins. The wrapper was a little too thick and chewy for my tastes; the XLB was my least favorite of the dishes. There's not a whole lot of service once your order is placed and the food is brought out. Cai had a vibe where you get your food and visit with your friends/family for as long as you want. With so many options to choose from in Chinatown, we were satisfied with our decision to dine at Cai.

    Dim sum variety of dishes
    Maggie M.

    [[HIGHLIGHT]]Dim sum on Saturday noon was pack full as usual. Lots of tables and very tight to walk through.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have some aisles a little wider for the food carts to get through to tables. So be sure to hang your jacket inside your chair or on a chair away from the food cart aisle.[[ENDHIGHLIGHT]] The restaurant window decals still says Cai, but the name on the glass doors are Imperial. Looks like it is the same restaurant but they had rebrand with a new name. Food is still good. It's the first stairs to go up on the 2nd floor. East side of the plaza. They have a menu with all the pictures of the small dishes and you mark down the number of servings you want. Came with my family so we order a variety of what we like. Couldn't take pictures fast enough before my family started grabbing the food. Siu Mai with shrimp and pork, beef meatballs has a bit more crunch texture from the water chestnut and believe has cilantro, stuffed bean curds, chicken feet sweet and savory, steam BBQ pork bun and the buns are really fluffy, congee preserved egg and mince pork comes in a big bowl can serve 5 adults and 2 kids, crispy Taro surprisingly not as greasy, pan fried turnip like potato pancake but not dry or dense, sesame balls with red bean filling which the kids love, and my favorite Chinese dough rice crepe roll in soy sauce and goes well with the congee.

    Mia H.

    I ordered to-go from here a while ago and thought that it was great! They have a variety of dumplings as well as noodle and protein dishes. Everything that I had was delicious and I would love to come back to dine here sometime!

    1/2 Roast Duck (Half)Roast
    Rachel C.

    I was in very good company that led me to this wonderful restaurant in China Town Chicago. We pretty much left the ordering up to her and trusted the waitresses suggestions also. Minus the 'common American food likes' ideas, obviously she didn't recognize a foodie when she seen one. You could tell this establishment was well loved by the locals and immediately made you feel warm and relaxed. Now, on to the most important part, the food. Every single dish we ordered was exquisite!! The Roast Duck, perfection! The Turnip Cake, delicious! (I'd never had a turnip cake before today) Sticky Rice in Lotus Leaf, superb! Dumplings, addicting! Literally, there was only one item that we ordered that I was like, meh. The rest the table loved it, so total preference taking place. That was the Water Chestnut Cake....but I don't typically eat water chestnuts anyway. The prices were fantastic as we split our bill among us, which only leaves the obvious question, when shall I return??

    Pork belly
    Ernie H.

    2nd floor sparsely populated with only westerners- not normally a good sign. It is however difficult to go wrong in a Chinese restaurant in Chinatown. There is a certain delicateness to the service almost elegant? White gloved with multiple attendants making sure your water is always filled. The food is seasoned for Westerners, if you fit that category this place is for you. The food here has a clean taste to it. The pork belly is fine, not greasy. Dim sum here is exceptional. The siomai is excellent, juicy packed full of flavor. The shrimp dumplings and the tong Choi were fine.

    Stir Fried Baby Bok Choy with Garlic
    Dianna S.

    In town for a family reunion in Chicago. The last meal was dim sum at Imperial Palace. This was some good food. It was hot and fresh. We had har gow, siu mai, bok choy, woo kwok, hom sui kwok and egg custard tarts. There may have been other dishes but I can't remember all of them. The place was quite busy with a steady flow of patrons. The restaurant was decorated with Asian decor and is very large. There is public paid parking around the establishment. I would return to the restaurant when I travel to Chicago again.

    Pork ribs

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    2 months ago

    The food is delicious although the service is sometimes lacking when asking for water or refills.

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    Page 1 of 19

    Imperial Restaurant Reviews in Other Languages

    Ask the Community - Imperial Restaurant

    Is dim sum offered all hours?

    They offer dim sum all day but they cut the offerings later in the day and only offer the top half of the dim sum menu. It's mostly the steamed staples. Disappointed they don't offer the deep fried stuff on the bottom half of the dim sum menu.

    Does this place accept AmEx?

    Yes

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(220 reviews)
    0.2 miChinatown
    $$

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    Phoenix Restaurant

    Phoenix Restaurant

    3.4(924 reviews)
    0.1 miChinatown
    $$

    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    Phoenix Restaurant - From their dining room, a nice view of our skyline on a nice day.

    From their dining room, a nice view of our skyline on a nice day.

    Phoenix Restaurant - Beef meatballs

    Beef meatballs

    Phoenix Restaurant

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(656 reviews)
    0.2 miChinatown
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

    Photos
    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Imperial Restaurant - dimsum - Updated August 2026

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