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    Double Happiness

    4.5 (19 reviews)
    Open 8:00 am - 5:00 pm

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    Fried turnip cake
    Karen C.

    Literally hole in a wall, your classic Asian restaurant. Very affordable and comforting! Assorted Mixed noodle soup- their signature noodles. Good amount of noodles and generous amount of toppings such as shrimp, fishball, squid. Broth is clean and tasty, not overly salty. I particularly like how the noodles are not too soggy, it is the perfect texture. Fried turnip cake- a little different from the typical turnip cake you eat at dim sum restaurant. I believe there is some sticky rice powder in this type of turnip cake such that the texture is a bit gooey almost like mochi. Very interesting texture with crispy edges and sticky center. I saw other customers dipping it in vinegar so I copied them. Not sure if it is the right way to eat it, but the vinegar cuts through the stickiness and grease and made it tastier. Shrimp roll- So crunchy! it's like biting into paper because the skin of the roll is so well fried. There is so much filling that the appetizer alone is actually quite filling. Perfect to share for 2 or even 3 people Double Happiness is a family owned business, so don't expect attentive service. Even the condiments are the bare basics as well. Very good value and great place to have a quick meal!

    Tofu Vegetable Soup
    Steve A.

    Classic old Asian place meant to double your happiness, specializing in Teochew, a type of cooking in the Guangdong region of China. Double Happiness won't make everyone happy. It's because some people will never be happy, so fuck them. Anyone looking for authentic Chinese will be wise to check it out at lunch. There's little here for vegetarians, the only complaint, but it's good for others. Bare bones. It's not exactly a festive atmosphere here. This is why many people get takeout. Authentic though, as a place like this in rural China can easily be imagined. There's not a whole lot for vegetarians, but they do have Tofu Vegetable Soup. It's $7 for a good amount. The food here is lightly spiced. Much milder than other Chinese. The rest of the food menu is stuff like fish balls and pork. Hours are crazy. It's listed as 8 to 5, so it's best to come at lunch. This sure is not a place for a fancy dinner or that kind of spot.

    Teochew fun mein
    Phillip T.

    Double Happiness is a Teochew noodle shop located on Argyle. This family-run restaurant is known for their Teochew noodle soups, their side dishes, and the addictive fried garlic that you can add to your noodles. I always make it a habit to visit this hole in the wall whenever I'm in Chicago. They've been a long mainstay in the Argyle neighborhood. The neighborhood has seen better days with the pandemic shutting down a lot of local business, but this restaurant remodeled a few years prior and still remains open. Prefacing my review by warning that the noodle soups all have pork in them. If you cannot eat pork, I recommend not visiting since you won't be able to enjoy their noodle soups. FOOD For our visit, we got two #6's, the Assorted Mixed Noodle Soup, the #9, the Fried Radish Cake with Egg, and the #13, the Shrimp Roll. If you don't know what to order, they have pictures behind the counter of their most popular dishes, so just point at those. The star of the show is the Shrimp Roll. Fried to perfection and full of flavor, you cannot go wrong with this. It comes with a sauce, which you can use to help enhance the flavor, but it is not necessary. The Shrimp is a perfect partner to the Noodle Soup as you can use the soup to complement the "yeet hay" of the Shrimp Roll. There are a bunch of options for the noodle soups, but they are in essence very similar. I like to get my egg noodles cut thin, but it's completely up to you. The egg noodles are better than the rice noodles, but, once again, it's completely your preference! Per the usual Teochew tradition, there are a bunch of sauces provided at the table. I heavily recommend using the fried garlic sauce and adding it to your noodle soup to give it even more flavor! The Fried Radish Cake is hit or miss. It used to be much better in the past, but there wasn't too much flavor in the actual Radish Cake this time around. If you only want one appetizer, choose the Shrimp Roll. SERVICE Standard Asian small family restaurant service. Walk in, sit down, they bring you a menu, order with the server, they bring you food, pay at the counter. Because it's standard Asian small family restaurant service, the service you receive may vary from visit to visit. The servers are very friendly with their regulars, especially if you speak the language, but they generally leave you alone otherwise. They are quite responsive if you ask for something though, but sometimes, they will disappear into the kitchen. With service like this, you know it's an authentic restaurant! COST Noodle soup ran about $11-12/bowl, which is pretty cheap. For what you are getting, the price is a steal. I can't remember how much the appetizer cost, but I think it was around $8-$9 for an appetizer. SETTING Double Happiness is a hole in the wall, so the decor isn't too much to write about. There is a TV though, which is nice if you need a distraction while you are waiting. As mentioned, Argyle has seen busier days. However, parking still might be a bit difficult during peak hours. Sometimes you can grab a spot on the main street, but there is usually parking on the side streets. Double Happiness is also right next to the train station, so if you travel by train, you can get here pretty easily. Double Happiness doesn't get too busy, so you will never have to wait for a table, especially if you come for dinner. It's great for a quick meal! Double Happiness is the ultimate hole in the wall experience. Don't let the decor fool you, you can't get a better noodle soup for a better price! 4.75/5

    Dry yellow and white noodle combination
    Alexander T.

    Nice mom and pop shop Tieu chow or chew chow food. Had less condiments than the usual Tieu chow restaurant. Missing the sate. Got the yellow and white noodle combination dry. Little bland without it. I would give it a 3.5 stars. Turnip cake doesn't have turnip just flower and egg. It's cash only

    Teochew siu mai - meatball in broth
    Elvin C.

    Food options are on the first page of the menu and I'd focus on getting a noodle soup from the multiple options there. We wound up getting an assorted noodle wonton soup and the fish fillet rice stick soup. Complementing the meal were you-tiao for soup dunking, their regional Teochew siu mai (meatball in broth), and radish cake with egg. Love adding the fried garlic condiment at the table to the soups.

    Alvin T.

    Before reading here is some background on Teochew cooking, their use of flavoring is much less heavy-handed then other Chinese food. That being said, if you find yourself here order the meepok soup, chai tau kueh and siew mai (not the HK siew mai you are thinking of) The way they cook the food is nostalgic, think of your aunt cooking lunch for you. The location is discreet but upon entering you are a lot of old folks that just hang out here

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    7 years ago

    Absolute best noodles! Hands down my favorite restaurant. Dry wide noodles are all you need in life.

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.1k reviews)
    8.4 mi
    $$

    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    8.3 mi
    $$

    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Dai Yee's Asian Kitchen

    Dai Yee's Asian Kitchen

    4.4
    (223 reviews)
    2.2 mi

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Mocha Lava Bao Bun
    Mocha Lava Bao Bun
    Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice
    Lao Peng You

    Lao Peng You

    4.2
    (437 reviews)
    5.4 mi
    $$

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was…read moreover. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    6.0 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Double Happiness - chinese - Updated June 2026

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