Cancel

Open app

Search

Hon Kee BBQ & Seafood

3.9 (365 reviews)
Open • 9:00 am - 9:00 pm
Loading...

Order Hon Kee BBQ & Seafood Takeout or Delivery

Hon Kee BBQ & Seafood Photos

Business Info

HON KEE BBQ & SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

You might also consider

More like Hon Kee BBQ & Seafood

Recommended Reviews - Hon Kee BBQ & Seafood

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

On Chou with garlic
Shih C.

First time ordering carry out here, although I visited in person with my mother years ago. We ordered fried pork intestine, beef chow fun (not pictured), roasted duck (not pictured), on choy with garlic, and Szechuan eggplant. The pork intestine brought back childhood memories. Everyone had their favorite, and I was really satisfied with the beef chow fun. The service was friendly and swift. We placed the order, and the food was ready when we arrived. Inside was bright and clean. In addition to a small parking lot, there are plenty of street parking spaces on Winthrop and Argyle.

Yosef M.

My girlfriend and I stopped by Hon Kee after shopping at our favorite grocery store, Tai Nam. Since she had been here before, she highly recommended we stop by for lunch and it did not disappoint! For my first visit, I ordered the BBQ Duck & Chicken with Rice & Broccoli, while she got the BBQ Pork & Duck. Words can't describe how incredible the meal was! The duck was perfectly tender, packed with rich flavor, and had just the right amount of saltiness to complement the savory sauce. Every bite was absolutely delicious. To top it off, the fresh smoothie I tried was so refreshing and smooth--the perfect way to complete the meal. Hon Kee is a must-try for anyone craving authentic, flavorful BBQ in Chicago's Vietnamese Town. We'll definitely be back!

Roasted Pork With Tofu & Rice / 烧肉豆腐饭
Ferdie R.

Been going to this place for over 30 years even after they moved to a bigger and modern place. Family owned, best chinese food in Argyle area of Uptown for classic comfort foods like Special soups, lechon , roast ducks and rice dishes. Service is always great with Randy and others, owners are always around, parking is always available. Modern place , clean well lighting even with chandeliers, must go to when in Uptown

Diane H.

I ordered the rice plate with roasted duck, soy sauce chicken and roast pork, the meats were good, but the white rice was a bit mushy. It does come with some veggies almost like bok choy but maybe a different type? The workers spoke Cantonese so that was nice! The wait wasn't too long for pick up. I'd have to try something different next time, maybe a noodle dish.

Peking Duck - 3 Course Meal
Katie L.

Absolutely delicious! They serve Peking duck (comes with a soup, vegetables or fried rice for extra). All of the food reminds me of home. There's a ton of seating too which is a plus. The duck is pretty comparable to Sun Wah close by, and there's a ton of other options on the menu for tasty Chinese dishes. Service is meh, but the food makes up for it.

celina t.

The prices at Hon Kee are much better and more affordable in comparison to Sun Wah. They also have a parking lot which is helpful. I personally love ordering their Duck over rice dish which pairs really well with their potstickers as an appetizer. The service on the other hand was a tad slow since they did not have a lot of servers. The ambiance is good for family gatherings or a meal with a date. I would recommend coming and trying their Asian bbq meats.

Scrambled egg & pork, over rice.
Josh R.

Still my favorite Chinese restaurant in the Argyle area. Love their roasted duck, ask for the green sauce to go with it, it's extra but delicious.

House Style Spare Ribs
Wayne D.

Came here probably over 10mins now. Always try a couple new things with something classic Salt&pepper smelt fish: do not try this for take out. Only good if you eat it fresh out of fried pot. Gets super tough when it's cold House style spare ribs: not what I expected to be. I thought it's going to be rib with the bone, but it's just lean pork meat. Flavor is good. A bit sweet and chasiu flavor. Better eat it the second day when all the flavor's in it. However it takes a long time so be prepared to wait The other old classics's still good and cheap

Roast ducks and chicken
Tippy P.

My friends have come to this restaurant for years and has been their go to restaurant for roast duck, chicken, and roast pork. You'll see them hung by the glass. The dining area is big with huge chandeliers. Many round tables that can accommodate large parties. Perhaps even a wedding.

Wonton Noodle Soup + 1/4 a duck to share

See all

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Shih C.
207
389
6378

1 year ago

Helpful 25
Thanks 8
Love this 19
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Diane H.
667
1186
2483

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 2
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Joe M.
0
56
2

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh R.
50
188
2808

2 years ago

Helpful 4
Thanks 2
Love this 1
Oh no 0
Photo of Joe W.
235
50
0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 1
Love this 0
Oh no 1
Photo of Gerry T.
1910
1049
24435

4 years ago

Helpful 39
Thanks 2
Love this 36
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 21
Thanks 0
Love this 23
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex N.
328
551
3462

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Meng H.
5
402
3772

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0
Photo of Padma A.
328
1552
7315

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 15
Thanks 0
Love this 10
Oh no 0

Page 1 of 10

Hon Kee BBQ & Seafood Reviews in Other Languages

Ask the Community - Hon Kee BBQ & Seafood

Is it handicapped accessible? Thank you!

Yes it is.

Is this a good place for large groups? Do they have a banquet menu?

Yes, it is a good place for large groups and the food is served family style! I went for a birthday and we had 3 tables that sat 10 and there were other celebrations there as well!

Do they use MSG?

Not sure, but I hope so. America's Test Kitchen recently dispelled the false narrative about MSG :-D

View All 6 Questions

You might also consider

Chi Cafe - MaPo Tofu on Rice

Chi Cafe

3.9(1.3k reviews)
8.4 mi•Chinatown
•$$

Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

Photos
Chi Cafe - View from our spacious booth

View from our spacious booth

Chi Cafe - Boiled fish fillet

Boiled fish fillet

Chi Cafe - Outdoor sign

See all

Outdoor sign

Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(223 reviews)
8.5 mi•Chinatown
•$$

Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

Photos
Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

Wentworth Seafood House

See all

Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(695 reviews)
8.4 mi•Chinatown
•$$

My colleague and I ventured into Chinatown for luncheon today to visit a renowned local favorite…read more From the exterior, the impressive architecture commands attention, reminiscent of a grand shopping complex, complete with an expansive parking area that makes arrival delightfully effortless. Stepping past the majestic ancient Chinese warrior statues at the entrance, one is instantly transported. The interior design is nothing short of breathtaking artfully adorned with authentic Chinese furnishings, lotus-shaped lighting, a striking Bruce Lee figure, and an exclusive private bar area. The entire establishment is impeccably pristine and spotlessly clean throughout. The hospitality was top-tier from start to finish. Upon signaling a staff member, we were attended to within moments a level of prompt, polished, and efficient service that I deeply appreciate. I was particularly enamored with their exquisite chinaware; the traditional teapots and matching tea cups bring such a refined, thoughtful touch to the table. For my main course, I selected the Shanghai-style soup dumplings. When served alongside our freshly steeped tea, they proved to be an absolute culinary triumph delicate, bursting with rich, aromatic broth, and executed with remarkable precision. Between the immaculate environment, enchanting ambiance, sublime cuisine, and flawless service, this establishment earns full marks from me. A thoroughly marvelous experience I shall most certainly be returning

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

Photos
Dolo Restaurant and Bar - Spicy Dungeoness crab

Spicy Dungeoness crab

Dolo Restaurant and Bar - Ginger onion chicken

Ginger onion chicken

Dolo Restaurant and Bar - Scallop with mango purée

See all

Scallop with mango purée

Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

Ken Kee

3.7(738 reviews)
8.3 mi•Chinatown
•$$

We visited the restaurant when we walked around the Chinatown. We came early in the evening around…read more5pm and were immediately seated since the restaurant wasn't busy yet. The restaurant was decorated to feel like we were transported to Hong Kong with signage and the menu posters. Our food came quick and everything looked so good. By the time we finished, more customers came in and the restaurant got busier. - Singaporean vermicelli: tasty. Noodle was perfectly cooked and still firm. The charsiu pieces were my favorite - they were sweet & tender. - Salted egg fish fillet: good. The salted egg flavor was prominent because it was mixed with the batter. The portion was good too. I wish that they were crunchier. - Pineapple bun with truffle butter: the bun itself was soft and good. The truffle butter was salty so, I didn't put all inside the bun.

Ken Kee, even though it changed hands prior to the remodel, has been a long-time family favorite…read morefor late dinners and afternoon snacks and take-out...and I do like Chinatown Square because you don't have to worry about cars once inside... Lately, we've really gotten into their Afternoon Tea which includes two types of French toast and we always get both...and I like both equally - especially the one filled with cream and topped with Ovaltine...but the Honey one is really good too...as you can see - I'm really torn between the two!! But the Pineapple bun option seems to be always sold-out?? You can have this with either a milk tea or lemon tea and personally, I would select the milk tea because it's sweeter and creamier. So many fond memories here at Ken Kee, of being with family and loved ones...the decor also makes me long to go back to HK, one day!!

Photos
Ken Kee
Ken Kee - Cantonese Combination Chow Mein

Cantonese Combination Chow Mein

Ken Kee - Pineapple bun

See all

Pineapple bun

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
8.4 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

See all

Eggplant with Spicy Garlic Sauce

Hon Kee BBQ & Seafood - bbq - Updated October 2026

Loading...
Loading...
Loading...