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    Peking Mandarin

    4.1 (276 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Peking Mandarin Takeout or Delivery

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    PEKING MANDARIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Mongolian Beef
    Briana L.

    One of those local hole in the wall, Chinese places. Big portions, so come with others to share. Loved the black bean noodles, lollipop, chicken wings, and the Mongolian beef. Their seafood and vegetable dish was quite tasty as well. Service could be a bit spotty at times, but we got taken care of as we needed. Definitely not a place where you feel rushed to leave your table, so great for a friend catch up. FYI - cash only.

    Julie T.

    I'm always rooting for the mom & pop shops or hole in the wall discovery but honestly this was one of my worst experiences in a long time. It was freezing single digits outside and when you step in the restaurant hoping for some warmth it still pretty cold inside. The bathroom was the worst. I felt like I was walking into the outhouse because it was the same temperature as outside & my felt terrible having my daughter pee in the cold. Onto the meal itself - Cheese crab Rangoon - the wonton wrapper so damn thick Peking fried rice - okay and nice amount of toppings but it was mushy Sweet & Spicy Fried Chicken - chicken seems to be over-fried and the sauce just wasn't working for me. Great seas is so much better Cha Chuang Mein - what I was looking forward for be most but it was so flavorless. My daughter loved it because she loves plain food Then the service is nonexistent. We tried to get the attention but it seems like they purposely avoid you. We needed water, more napkins, our check to pay!!had to repeat our requests more than once. I can't put my trust in social media anymore because these 'influencers' be sending me off

    Cha Chiang Mein
    Jonathan B.

    I have to be honest here... I was skeptical of coming to this place based on the appearance outside, but I saw so many reviews and tiktoks here that I had to try it. DO NOT JUDGE A BOOK BY ITS COVER! The food was fantastic and well above my expectations! This is my second time ever having cha chiang mein, and I didn't enjoy it the first time I tried it somewhere else. This place does an amazing job with the cha chiang mein! It's warm, filling, and packed with flavor. You're paying only $10 for a huge bowl, and you can share it. The spicy fried chicken was also something I was skeptical about since I don't like my wings too saucy but the sauce was unbelievable! It gave it a nice kick and hint of sweetness. The crab rangoons were filled and crispy on the outside. They also gave us some yellow radish, kimchi, onions, and sauce on the side as a snack. The service was a 5/5 as well! The lady was extremely nice when taking our order, and they other bussers that checked in on us if we needed rice or boxed to-go. I loved the ambiance in general as well. It feels like you're in a movie with the zodiac placemats, old chinese decor, bar/diner style seating with booths, and just the idea of mainly cash. I'm definitely coming back here again to try other dishes!

    Mongolian Beef and black bean noodles with pork.
    Erika M.

    My friend saw a post on instagram and wanted to try the food. It was delicious. I would definitely recommend this restaurant on that alone. When we arrived we were told to sit anywhere we wanted; our order was taken right away and the food arrived soon after. The service was great up until my friend and I checked out. This restaurant does not take credit cards, only cash and zelle. That was not an issue. The issue I had was that one of the employees, assumably the manager or owner practically hovered over the table while my friend was actively trying to pay the bill. I kind felt as if she thought we going to try to run out the door without paying. She even asked if "we lived around here?." My friend and I are both black. I normally don't play the race card but I have to wonder if what she did this is something that is done with every patron who visits her establishment.

    Sweet and Sour Pork
    Steve B.

    Peking Mandarin Restaurant is easily my favorite Chinese spot in Chicago. Their black bean noodles are hands down the best in the city. The Mongolian beef, sweet and sour pork, and gang pong gi are all incredible--just as good as Great Seas used to be back in the day. The service was fantastic; our server offered helpful recommendations that really elevated the meal. The only drawback is that they don't accept credit cards, so come prepared with cash. Stepping inside the restaurant feels like a trip back to the '90s, bringing a wave of nostalgia and good vibes. If you haven't tried PMR yet, you're missing out. The food speaks for itself--you'll be blown away.

    Egg Rolls
    Susan M.

    Great hospitality and good food. Great to have this close by so you don't have to travel to Chinatown!

    Spiced Fried Chicken Wings
    Yining D.

    Feel conflicted about this place. Typically if a place has bad service, at least they're efficient. This place is neither efficient nor has good service. You're more of an after thought. The food is excellent though, like 5/5. I get why so many people order takeout from here, then they don't have to deal with the slow, in-efficient service. There were 3 people working the floor on a Tuesday night and it was packed. I'll talk about the food first, because it really is noteworthy. The spicy fried chicken wings were perfectly crispy and the sauce was bomb. Definitely recommend getting this item. The spicy seafood noodle had the most delicious broth that had depth and was full of flavor. The noodles themselves were not that impressive, but the soup and the veggies and seafood in the soup were amazing. Ok, now about the service experience. It took quite some time before someone finally came over to take my order. Next, I had to ask 3 times in order to get a take out box. The first man totally ignored me. The Second lady just brushed me off. Then the owner finally directed the Second Lady to pack my food. When I went to pay, the owner printed my bill and then went off again to do tasks around the restaurant while I'm left standing there with the cash and bill. I asked the Second Lady if I'm good to go, and she said no. The owner was just going around the restaurant not at all interested in finishing up my bill. When I finally got her attention, she gave the approval to leave the restaurant. I was flabbergasted. I was going to give this restaurant a 5 even though the service was subpar, but this experience was definitely a unique one. It's like bad, inefficient service is just part of the overall experience here.

    Sweet and Sour Pork
    Elliott K.

    Excellent "hole in the wall" wonderful people and just great food. Large portions for a good price. My first time trying jjajangmyeon and I haven't stopped thinking about it. Best sweet and sour pork in the city? May have dethroned my other personal favorite. They provided us with complimentary hot tea when we walked in on a cold winter day. From the booths to the decor to the service, and food it felt like one giant hug

    Sweet and Sour Pork
    Alvin T.

    Made the trek north in hopes to find some jajangmyeon in Chicago and happened to find this place in my research. This feels like your typical Asian restaurant and combines both traditional Cantonese dishes and Korean dishes as well. I think the food is overall pretty decent and will fix your cravings of either Chinese or Korean food, I wouldn't say it will blow your mind, but will do the job. The jajangmyeon itself was very filling and was generous with the pork portions, the black bean sauce on the jajangmyeon definitely glistened in the light. The Chinese dishes I tried were average however and they provided very average banchan (kimchi didn't taste that fresh/good)

    Sweet and Sour Pork
    Joseph S.

    Note that this place only takes Zelle or cash. I saw this place on social media and was looking to try it as I have been craving korean chinese food. I got the sweet and sour pork, crab rangoons, and the jajangmyeon. I did not like any of them. The sweet and sour pork breading was too thick that I felt like I was eating a bit of uncooked dough and it was not fried crispy as it should be. The crab rangoons did not have flavor. Finally the jajangmyeon needed salt and more of the black bean paste flavor. It definitely tasted watered down and made for people who haven't had korean chinese food before. The service was okay.

    Beef in Szechwan Sauce

    Omggggg...I found this place on TikTok for good Chinese food in Chi. I am a Chinatown lover and always get food from there but wanted something different today and omg I was not prepared. I only got two dishes and both of them were amazing!!! The beef in szchewan sauce was to die for, holy moly, even the veggies in it were amazing. It comes with rice and lord, it's so worth it. The jjajangmeyong or the black bean noodles were to die for too! Amazing, was a little lukewarm but still so yummy!! Deff would recommend if you're in town!

    Alycia-Nicole S.

    Mongolian beef was the best thing I ever experienced next to the Gyoza. Very affordable, quiet, cozy and amazing service. Will be back.

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    2 months ago

    very calm would recommend great customer service left very full clean bathroom fast service

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    6 months ago

    Pretty decent Korean-Chinese food. Finding parking is inconvenient but it's Chicago. They only accept cash or Venmo

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    6 months ago

    Food was worth the wait! It was a busy night so it took some time to get seated, but everything we ordered was delicious.

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    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    (403 reviews)

    $$$

    River West, West Loop, Near West Side, West Town

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

    Han Bat Restaurant

    Han Bat Restaurant

    (221 reviews)

    $$

    Lincoln Square, Ravenswood

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    (39 reviews)

    Avondale

    Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super…read moreinteresting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

    We didn't have a reservation, so we walked in and ended up waiting just under two hours. It was…read moreeasy to see why this place gets so busy. The space is intimate with limited seating, yet still comfortable. The food was delicious--we ordered a variety of dishes to share along with drinks, and everything was enjoyable. The service was attentive and friendly. Very good experience overall. Parking is available along Elston, but it's street parking, so plan accordingly.

    Del Seoul - Fish and shrimp taco

    Del Seoul

    (2.5k reviews)

    $$

    Lincoln Park

    food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Peking Mandarin - chinese - Updated May 2026

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