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Peking Mandarin

4.1 (277 reviews)
ModerateChinese, Korean
Closed 11:00 am - 9:30 pm
Updated over 3 months ago

Order Peking Mandarin Takeout or Delivery

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PEKING MANDARIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Peking Mandarin

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Mongolian Beef
Briana L.

One of those local hole in the wall, Chinese places. Big portions, so come with others to share. Loved the black bean noodles, lollipop, chicken wings, and the Mongolian beef. Their seafood and vegetable dish was quite tasty as well. Service could be a bit spotty at times, but we got taken care of as we needed. Definitely not a place where you feel rushed to leave your table, so great for a friend catch up. FYI - cash only.

Julie T.

I'm always rooting for the mom & pop shops or hole in the wall discovery but honestly this was one of my worst experiences in a long time. It was freezing single digits outside and when you step in the restaurant hoping for some warmth it still pretty cold inside. The bathroom was the worst. I felt like I was walking into the outhouse because it was the same temperature as outside & my felt terrible having my daughter pee in the cold. Onto the meal itself - Cheese crab Rangoon - the wonton wrapper so damn thick Peking fried rice - okay and nice amount of toppings but it was mushy Sweet & Spicy Fried Chicken - chicken seems to be over-fried and the sauce just wasn't working for me. Great seas is so much better Cha Chuang Mein - what I was looking forward for be most but it was so flavorless. My daughter loved it because she loves plain food Then the service is nonexistent. We tried to get the attention but it seems like they purposely avoid you. We needed water, more napkins, our check to pay!!had to repeat our requests more than once. I can't put my trust in social media anymore because these 'influencers' be sending me off

Cha Chiang Mein
Jonathan B.

I have to be honest here... I was skeptical of coming to this place based on the appearance outside, but I saw so many reviews and tiktoks here that I had to try it. DO NOT JUDGE A BOOK BY ITS COVER! The food was fantastic and well above my expectations! This is my second time ever having cha chiang mein, and I didn't enjoy it the first time I tried it somewhere else. This place does an amazing job with the cha chiang mein! It's warm, filling, and packed with flavor. You're paying only $10 for a huge bowl, and you can share it. The spicy fried chicken was also something I was skeptical about since I don't like my wings too saucy but the sauce was unbelievable! It gave it a nice kick and hint of sweetness. The crab rangoons were filled and crispy on the outside. They also gave us some yellow radish, kimchi, onions, and sauce on the side as a snack. The service was a 5/5 as well! The lady was extremely nice when taking our order, and they other bussers that checked in on us if we needed rice or boxed to-go. I loved the ambiance in general as well. It feels like you're in a movie with the zodiac placemats, old chinese decor, bar/diner style seating with booths, and just the idea of mainly cash. I'm definitely coming back here again to try other dishes!

Mongolian Beef and black bean noodles with pork.
Erika M.

My friend saw a post on instagram and wanted to try the food. It was delicious. I would definitely recommend this restaurant on that alone. When we arrived we were told to sit anywhere we wanted; our order was taken right away and the food arrived soon after. The service was great up until my friend and I checked out. This restaurant does not take credit cards, only cash and zelle. That was not an issue. The issue I had was that one of the employees, assumably the manager or owner practically hovered over the table while my friend was actively trying to pay the bill. I kind felt as if she thought we going to try to run out the door without paying. She even asked if "we lived around here?." My friend and I are both black. I normally don't play the race card but I have to wonder if what she did this is something that is done with every patron who visits her establishment.

Sweet and Sour Pork
Steve B.

Peking Mandarin Restaurant is easily my favorite Chinese spot in Chicago. Their black bean noodles are hands down the best in the city. The Mongolian beef, sweet and sour pork, and gang pong gi are all incredible--just as good as Great Seas used to be back in the day. The service was fantastic; our server offered helpful recommendations that really elevated the meal. The only drawback is that they don't accept credit cards, so come prepared with cash. Stepping inside the restaurant feels like a trip back to the '90s, bringing a wave of nostalgia and good vibes. If you haven't tried PMR yet, you're missing out. The food speaks for itself--you'll be blown away.

Egg Rolls
Susan M.

Great hospitality and good food. Great to have this close by so you don't have to travel to Chinatown!

Spiced Fried Chicken Wings
Yining D.

Feel conflicted about this place. Typically if a place has bad service, at least they're efficient. This place is neither efficient nor has good service. You're more of an after thought. The food is excellent though, like 5/5. I get why so many people order takeout from here, then they don't have to deal with the slow, in-efficient service. There were 3 people working the floor on a Tuesday night and it was packed. I'll talk about the food first, because it really is noteworthy. The spicy fried chicken wings were perfectly crispy and the sauce was bomb. Definitely recommend getting this item. The spicy seafood noodle had the most delicious broth that had depth and was full of flavor. The noodles themselves were not that impressive, but the soup and the veggies and seafood in the soup were amazing. Ok, now about the service experience. It took quite some time before someone finally came over to take my order. Next, I had to ask 3 times in order to get a take out box. The first man totally ignored me. The Second lady just brushed me off. Then the owner finally directed the Second Lady to pack my food. When I went to pay, the owner printed my bill and then went off again to do tasks around the restaurant while I'm left standing there with the cash and bill. I asked the Second Lady if I'm good to go, and she said no. The owner was just going around the restaurant not at all interested in finishing up my bill. When I finally got her attention, she gave the approval to leave the restaurant. I was flabbergasted. I was going to give this restaurant a 5 even though the service was subpar, but this experience was definitely a unique one. It's like bad, inefficient service is just part of the overall experience here.

Sweet and Sour Pork
Alvin T.

Made the trek north in hopes to find some jajangmyeon in Chicago and happened to find this place in my research. This feels like your typical Asian restaurant and combines both traditional Cantonese dishes and Korean dishes as well. I think the food is overall pretty decent and will fix your cravings of either Chinese or Korean food, I wouldn't say it will blow your mind, but will do the job. The jajangmyeon itself was very filling and was generous with the pork portions, the black bean sauce on the jajangmyeon definitely glistened in the light. The Chinese dishes I tried were average however and they provided very average banchan (kimchi didn't taste that fresh/good)

Sweet and Sour Pork
Elliott K.

Excellent "hole in the wall" wonderful people and just great food. Large portions for a good price. My first time trying jjajangmyeon and I haven't stopped thinking about it. Best sweet and sour pork in the city? May have dethroned my other personal favorite. They provided us with complimentary hot tea when we walked in on a cold winter day. From the booths to the decor to the service, and food it felt like one giant hug

Sweet and Sour Pork
Joseph S.

Note that this place only takes Zelle or cash. I saw this place on social media and was looking to try it as I have been craving korean chinese food. I got the sweet and sour pork, crab rangoons, and the jajangmyeon. I did not like any of them. The sweet and sour pork breading was too thick that I felt like I was eating a bit of uncooked dough and it was not fried crispy as it should be. The crab rangoons did not have flavor. Finally the jajangmyeon needed salt and more of the black bean paste flavor. It definitely tasted watered down and made for people who haven't had korean chinese food before. The service was okay.

Alycia-Nicole S.

Mongolian beef was the best thing I ever experienced next to the Gyoza. Very affordable, quiet, cozy and amazing service. Will be back.

Phil S.

05/27/24 - My sister, her friend Tom & I went to this place by mistake thinking it was Great Sea Restaurant . I've eaten at Great Sea before for my nieces birthday. Naturally I was taken aback not remembering the layout. Duhhhh different places. Both Peking Mandarin & Great Sea are on a southeast corner only about 3 blocks apart. Both have yellow & red signage which further added to the confusion in our befuddled mind. We went here after a Memorial Day Service @ Montrose Cemetery for the Japanese veterans (my Ma & Pa are also resting in this section). I unfortunately missed most of the ceremony. While we sat there for over 15 minutes before I finally asked if we could order (slow service). While we sat there waiting it seemed like they were very short staffed but had a decent amount of people dining there as well as a pretty brisk turn around on carry out orders. Peking Mandarin is a $CASH$ only restaurant or Zelle (NO CREDIT CARDS). Peking Mandarin as the name suggests is a Chinese restaurant w/a twist. They seem to have a mix of small dishes like banchan in Korean restaurants We ordered 2 dishes Mongolian Beef (came w/no noodles?) & kung pow chicken, (neither dish was anything special). The also gave us a few dishes of Banchan. The kimchi was EXCEPTIONAL and the best that I ever had. They also had a dish w/takuan a yellow radish dish named after a Japanese priest & pickled onions.

Beef in Szechwan Sauce

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1 year ago

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1 year ago

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4 years ago

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2 years ago

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1 year ago

Great wings and service! Definitely a great place to chill and server soup was amazing as well

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10 months ago

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4 years ago

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4 years ago

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8 years ago

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3 years ago

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5 years ago

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2 years ago

I love their sweet and sour chicken and kung pao. Granted the kun pao is really spicy but so tasty.

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2 years ago

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8 years ago

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3 years ago

Ordered to go and it was delicious! Beef with Broccoli and Crab Rangoon really hit the spot. Will order again.

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4 years ago

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2 years ago

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2 years ago

You don't go here for the ambience nor the decor. You go for old school jjajangmyun-one of the best in the city.

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5 years ago

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6 years ago

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7 years ago

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3 years ago

Oh my gah, the hand made dumplings were my favorite, next to the amazing staff. I loved sitting at the counter chatting while I ate my meal.

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Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

Dai Yee's Asian Kitchen

4.4(224 reviews)
1.4 miNorth Center

Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

Photos
Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

Mocha Lava Bao Bun

Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(490 reviews)
7.2 miNear North Side
$$

Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

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Shang Noodle - Chicago
Shang Noodle - Chicago - Sizzling Beef

Sizzling Beef

Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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Duck Duck Goat

Duck Duck Goat

4.1(2.2k reviews)
6.6 miFulton Market, West Loop, Near West Side
$$$

The food was amazing, I got the beef noodle soup and omg it was delicious! the service was great…read moreand the waitress was so so so kind the wait was not that long. The environment was perfect, it was clean and really pretty. If I could I would definitely give this 5.5 stars. And I would definitely recommend going here at least once!

As an avid Stephanie Izard fan, Duck Duck Goat has been on my Chicago must-try list for a long…read moretime! Finally my schedule, bank account, and the weather all lined up to try brunch at this West Loop spot. Like everywhere else at Fulton Market, be prepared for parking to be what parking is going to be here! There are some paid street spots, I also think there is a garage somewhere, and it is noted that Duck Duck Goat does not offer valet. The restaurant is in a super chic corner spot in Fulton Market, with a very picturesque little patio dining space out front. I had a reservation and arrived just a couple minutes early; we were greeted as soon as we walked in and taken to a table without any wait. I absolutely love the inside of this restaurant. Our table was a half booth/half chair two-top in the front window. There is so much rich color and decoration, and it really feels pretty intimate - I think this is a great date spot. The brunch menu has some amazing food options, and the service was very friendly but not overbearing. We started with an order of the crab rangoon to share between both of us, and then the pork fried rice omelette and the bacon and egg moo shu as brunch entrees. This is a dim sum restaurant and the plates are more of a style to be small bites and/or shared plates, and portion size definitely reflects such! Also because of this style, the dishes came out as they were ready, not all together "as entrees". The crab rangoons were incredible - the mascarpone filling is tart and bright to counter the briny crab and the pineapple sweet and sour is incredibly craveable. I will dream about this omelette for the rest of my life. The richness of the pork and the savoryness of the fried rice paired with fluffy egg, piled high with a texture bomb of accoutrements like crispy fried onions, (fresno?) chilis, and picked red onions. This is one of the best bites in the city. The moo shu had perfectly made sunny side up eggs with the richest egg yolks. All the veggies were cooked perfect, I loved the lotus root in the veggie mix. I love that our reservation wasn't rushed, and the service was really nice. We both said before even finishing our brunch that we wanted to come back and try dinner. Also a super cute touch, we were given complimentary little almond cookies after we were done. Thank you so much, Duck Duck Goat, for a wonderful brunch date! We will see you soon for dinner!

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Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

Join us for Dim Sum every Saturday from 12pm to 3pm.

Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

Join us for Dim Sum every Saturday from 12pm to 3pm.

Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.

Peking Mandarin - chinese - Updated May 2026

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