Boyfriend and I ate here last Sunday and I'm so sad that we didn't try this place sooner! The food was delicious! I regret not taking any pictures, but we ordered the cold sesame noodles, cucumber salad, and the spicy braised beef hand pulled noodles. We split everything and pretty much ended up fighting for the last bite of each dish. The cold sesame noodles were so bomb, probably the best I've had in the US. They were spicer than expected, but the sauce perfectly clung to the noodles. Cucumber salad was a bit too salty (I love msg but it was perhaps a tad more than needed), though we still finished the entire thing because the overall flavor and crispness was refreshing/yummy. Don't even get me started on the hand pulled noodles, if you don't order them...you're missing out! Not only were the noodles themselves amazing, but the spicy beef broth was worthy of drinking by itself lol. Because they're hand pulled, they fill you up without feeling so bloated like noodle dishes normally do. Highly highly highly recommend, but be warned that they fill up fast! We went early and tables were full within 15-30 minutes of opening time. Definitely going to come back for more noodles, and I'm looking forward to trying their Szechwan dishes next time! read more

The food is always great here and one of my favorite spots in Chicago that I will always suggest to folks who visit. 10/10: scallion pancake - light and crispy 9/10: braised beef hand pulled noodles - noodles are delicious! -1 bc I'm not a braised beef person haha 9/10: popcorn chicken - love the spice 9/10: pork belly with garlic sauce - I'm typically not a pork belly person but it surprised me! The service is always quick and superb. Restaurant and bathroom is always nice and clean! It can get busy so plan to be on a waitlist! read more

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The restaurant is very cozy and cute, and the service was very good! I heard so many good things about this restaurant which made my expectations high and got a bit disappointed. The wontons in chili oil, the eggplant w/ chili oil and the spring rolls were very good and I would go back again to have those again! However their popular items: Spicy Braised Beef Brisket Hand Pull Noodle Soup and the Xinjiang Style Beef were not very good. The noodle soup was salty and the flavors were not my favorites. The Xinjiang Style Beef tasted too strong as cumin. The meat itself was soft and well cooked but the cumin flavor was overpowering. read more

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Service was really great everyone was super nice and attentive. The hand pulled noodles were delicious, they were so long! Scallion pancakes were also delish and very flaky! The restaurant was bright and very clean. read more

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Quite possibly the most perfect winter meal. We ordered Yoo Yee for delivery and I'm happy to report I've discovered my new favorite Chinese take out spot in my neighborhood! The star of the show is the spicy braised beef brisket soup. Tender beef in a yummy, spicy sauce with chewy hand pulled noodles. SO GOOD! The pork wontons and fried string beans came in a close second place. The wontons are served with a sweet/spicy sauce that was so flavorful and the green beans are a very large serving and fried to perfection. The only dish that didn't totally wow me was the lo mein. I would probably pass on this next time around. Everything was packaged super nicely and delivered well. I would love to dine in sometime soon to get the full experience! read more

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I cannot wait to go back! My friend and I met here for early dinner after work. We walked in right when they opened and they told us that there's a 15 to 20 minute- wait because the staff is eating first. We were seated right away while we waited so that's the good part. I wanted everything that I saw on the menu but for this first visit, we tried: Wontons in Chili Oil Sauce, Spicy Braised Beef Brisket Hand Pull Noodle Soup, and the Sweet-Skinned Duck. They were all prepared well, so delicious and flavorful. I will definitely go back to Yoo Yee and try other dishes. The service that we received was very efficient and pleasant. The place is not too big, but we got seated right away because we went there on a weekday at 4pm. 'Til next time :) read more

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Every time when we passed by this restaurant, we always saw a ton of people waiting for a table and dining there. By the third time, we decided to check it out and see why the restaurant is so popular. On an exceptionally cold and snowy winter day in Chicago, we decided to make the drive here since we figured it wouldn't be as busy or as long of a wait. However, we were dead wrong even arriving around 6pm! They do not take reservations, but you enter your name and party size in the tablet and then wait. Our wait time was about 45 minutes - 1 hour, but we did end up getting seated a little earlier than that by opting for the bar seats instead of a normal dining table. The spacing at one of end of the bar (closer to the wall) is VERY tight. The guy next to me required me to get up out of my seat and move my chair in order for him to sit or leave. We ordered the following: - Original braised beef brisket hand pull noodle soup (the best dish that we had that would keep us coming back and probably one of the best in Chicago!) - Fish filet w/ pickled vegetable soup (this was tasty but super spicy! I made the mistake of slurping this soup initially that ended up giving me a coughing fit lol) - Double cooked pork - Eggplant with garlic sauce - Ube coconut ice cream - Coconut w/ mango jelly (I didn't taste the mango flavor much, and the coconut flavor was light) Out of all the dishes that we ordered, we would definitely order the braised beef brisket noodle soup again although we may try the spicy version next time. For most future visits, we may also opt for take-out so that we're not waiting a long time. If you had to dine in though, weekdays during lunch especially when they open is least busy. read more

Happy Lunar New Year! We ordered with our eyes haha. Wow, I'm in lost of words because this is my new favorite restaurant in Chicago! We ordered the pan fried pot stickers, crispy tofu, spicy braised beef brisket hand pulled noodle soup, green beans, and chongqing popcorn chicken. Also ordered Yuzu soda on the side! The potstickers were not my favorite. It was so doughy and I barely got any of the filling. I only got dumplings because of lunar new year so skip the dumplings. The broth for the beef brisket was amazing. I absolutely love Szechuan style food and loved the noodles and the broth. So so so delicious. The green beans are a hit (because you have to get a veggie dish). I really liked the crispy tofu because it was soft in the inside. The popcorn chicken was okay and I thought there would be more flavor. Overall, loved YooYee so much! read more

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Take this review with a grain of salt. Because some in our family cannot eat spicy, we got less spicy less numbing versions of all the dishes. I really want to come back and try the authentic versions of the dishes. I hope that I can raise my rating to a 5/5 next time - I definitely see the potential. Eggplant w Green Pepper / 擂椒茄子 (8/10): The texture of the eggplant was very good. Perfect amount of chew. The sauce was packed with flavor, and there was a nice amount of spice. Fish Filet w Pickled Vegetable / 老坛酸菜鱼 (7/10): I feel like it would have been better if we requested full spice, but it was still pretty good. The fish was tender. The soup was SUPER savory. Chongqing Popcorn Chicken / 辣子鸡 (5/10): This dish was severely lacking in both spice and numbing. That aside, it was still lacking in flavor. The chicken was nicely fried to a crisp, so that was good. Peking Style Shredded Pork / 京酱肉丝 (7/10): Solid dish. Meat flavor was pretty good. Dry Sizzling Pot Cauliflower / 干锅有机花菜 (6/10): Lacking in flavor and spice. Cauliflower texture was pretty good. Sauteed String Beans / 干煸四季豆 (8/10): Texture on the string beans was amazing. Very flavorful. ~DESSERTS~ The desserts were made by another restaurant, but they still deserve mentioning. Milk Custard / 双皮奶 (9/10): I've never had anything like this, but apparently it's very popular in Beijing. It's so good!! Peach Gum and Grass Jelly / 桃胶仙草大满贯 (8/10): This reminds me of a dessert you'd find at Meet Fresh. Also quite good. There's always a huge wait so try to come during off hours. Service is good despite them being swamped all the time. read more

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Yoo Yee is a welcome sight to the Argyle food scene Since they took over the location, the space is clean, modern, and fresh The soup is exactly what you'd want on a cold day however the 2nd time I came and ordered it was weirdly room temp? The eggplant with garlic is just ok the cold version, eggplant with green pepper is better but the green pepper flavor can be a bit overpowering The crispy pork ribs are my fav and you can eat the garlic crisps on your rice for extra flavor and crunch If you like walnut shrimp, their crispy shrimp is HUGE and very cronchy Service is pretty quick and efficient once you get seated Come during an off hour like linner time during the week to avoid a long wait read more

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Not sure what all the fuss is about. Maybe I ordered wrong? I'd say half the dishes I go were gold and half were almost inedible. Nothing blew me away though. Pork Ribs with crispy garlic was just terrible. Pot stickers were very average and the sauce they came with was bad. Cucumber salad super tasty. Scallion Pancake - just greasy as hell Chicken Spring Roll - tasty Fish Fillet with Green Peppercorn Soup - good and tongue numbing Stir Fry Lamb Chops - weird flavors, pass Mongolian Beef - average Not worth the wait in my opinion. Maybe I'll try it again at some point and order more noodle dishes. That seems to be what a lot of people love there. read more

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Got the Original Braised Beef Brisket Hand Pull Noodle Soup at Yoo Yee and it was perfect for a cold day! The hand-pulled noodles had great texture and the broth was flavorful. I appreciated having a non-spicy option that still delivered on taste. The beef brisket was a bit fatty, so I had to discard a decent amount, but overall the flavors were good. The wait was long but worth it. They have a waitlist system where you sign in and they call you when your table is ready. We had lots of fun with the accordion-style menus too. Solid spot for authentic hand-pulled noodles! read more

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Yummmmmm. Was looking for someplace to try authentic Chinese food, and this came up several times. Well worth a visit! Went on a Saturday night and SO crowded but put name down and love that you can wander out and they'll text you. Went to Mao bar a few doors down for a drink. (More on that later) Service was fantastic and food just came out as it was ready. LOVED that because there was just a constant stream of food hitting the table. We ordered way too much for six people(like no one needed THREE orders of pot stickers :) However with a few teas and dessert and more food than three people could possibly eat only came to 300. So cheap for all the food, leftovers!! One of my absolute favorite was the shrimp and fries. The coconut shrimp was SO good paired with the crispy fried straws! The sesame noodles were excellent, as well as the Chongqing popcorn chicken. LOVED it. We ordered a few different noodles, all were amazing. Ordered some kind of fried dumpling type thing that I was hoping was baozi, but it was closer to a French beignet and SO delicious!! Cucumber salad? So good. Wontons. So good. Nothing was disappointing at ALL. The peach and lychee ice cream was a STELLAR way to end the meal. read more

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We were able to make it in person and just barely got a table. We tried: - Clay Pot Vegetables in Fermented Tofu Sauce - Chongqing Popcorn Chicken - Sliced Beef Tongue w/Chili Oil Soup - Sweet Skinned Duck If it's your first time here or first time trying more authentic Chinese food, order something you've never heard of. You most likely won't go wrong! read more

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So so goood!! Definitely a gem in the city. It's a bit far north but worth the drive every time. There are no reservations and you can only join the waitlist in the iPad when you get there but honestly for a smaller sized restaurant, they are pretty efficient with service so you definitely won't wait too long. The location is also nice to just walk around and explore Argyle! It's super clean given it's fairly new. The must eats definitely are the fish with pickled vegetables and Dan Dan noodles!! The Dan Dan noodles are so flavorful and the texture of the noodles are so satisfying because it just soaks up all the flavor and minced pork. If you love Asian pickled vegetables and banana peppers, you will LOVE the fish dish. The fish is so tender and soft and honestly melted in your mouth. I'm not a big fish person but it doesn't feel like you're even eating fish. I know everyone raves over the braised pork noodle soup and it is good but it's not a highlight for me. The hand pulled noodles are chewy and tasty but the broth kinda fell short for me. We also always try to add in a vegetable whenever we eat family style Asian food so we went with the three vegetables. Super tasty sauce! My favorite is the potatoes!! Overall, one of the better Asian restaurants in the city and will satisfy all your cravings. There's also a lot of options for any type of eater so come bring your friends and family! It'll be a hit. read more

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Ambiance - cozy, casual, modern Chinese food in the argyle neighborhood Service - speedy, food came out extremely fast Food - Wontons in chili oil - loveeeee the wonton skin, slightly chewy & chili oil was slightly sweet Spicy Braised Beef Brisket Hand Pull Noodle Soup - just the right amount of spice, noodles were chewy & beef brisket was tender Dry sizzling pot chicken wings - a must get if you love chicken wings, this dish did take awhile to come but worth the wait, the numbing spice definitely picks up, the lotus roots adds that extra crunch read more

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Okay. I'm going to be honest. I want to give this place a one star so people stop going and I can go in without waiting but I can't do that. Yoo Yee is absolutely incredible and provides some of the best Asian food in the area (which is impressive given where it's located). The inside is cool, and feels upscale; the service is usually prompt, and truly you can't go wrong with any dish you order. I'm currently trying to eat my way through the menu and have been there four times now and feel there's still plenty to try out. read more

Enjoyed a nice midweek dinner here. Arrived at 6:30p and had to wait about 20 minutes for a two person table. Food was good. Some dishes were great - cold eggplant - and others were good - sweet duck, spicy beef brisket soup with hand pulled noodles. Friendly and attentive service. read more

Had high expectations for this place as I heard many great things from other people already. We did come with a large party of 10 and it was an hour wait for sunday dinner. The service was on the disappointing side, we had multiple dishes that we kept trying to get the status of and they came out near the end of our meal. We even ordered dishes after our initial order and those dishes came out first. I understand it was busy, but was just a shame it didn't feel communicated well back to us. The servers were definitely trying their best and I will be back for the food for sure! Amazing szechuan in the north area. Popcorn chicken: crunchy. seasoned amazing. portion felt a little more than other places! 9.1/10 Hotpot Fish spicy: not a big steam fish person but this was easy to eat! it came with cabbage, potato, and mushroom that absorbed the flavor of the hotpot. 7.2/10 String Beans: cooked well. good garlic flavor. easy veggie to munch on for sure. 8.9/10 Dan Dan noodles: great portions in terms of noodles! could be a little more meat. good flavor. not too spicy but just enough for a kick. 8.5/10 Twice cooked pork: 8.8/10 Orange Chicken: heavy citrus compared to others which i didn't like as much. a friend who can't handle spice got this but it is a guilty pleasure of mine so i still ate. 6.2/10 read more

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Top Recommendations: * Lamb with Cumin and Onions * (App) Sweet-and-Sour Pork Ribs * (App) Sliced Beef in Chili Sauce My friend and I went to YooYee at 6:30 and had to wait about an hour before getting a table. The wait was long, but once seated, the food came out very quickly. Service was attentive, and every dish arrived hot and fresh. We ordered a wide variety of dishes, starting with two appetizers and moving on to several mains. Most of the dishes here lean spicy, and I was sweating the entire time! Nonetheless, each dish brought something unique to the table. We wrapped up the night with several scoops of ice cream, which was the perfect cool-down. Despite the wait, the overall experience was excellent. I'd recommend grabbing a ticket at YooYee and then enjoying a drink at a nearby bar to pass the time, it makes the wait much easier. Food Highlights: * Fish in Pepper Soup: Tender fish fillets in a broth packed with green chili peppers and peppercorns, offering that signature Sichuan-style spicy, numbing kick. You can choose between live fish or fillet--though keep in mind, the live fish has more bones. * Fried Chicken with Dried Chilies: Crispy chicken cubes tossed with dried chilies and garlic. you simply can't go wrong with chicken and spice. * Lamb with Cumin and Onions: Stir-fried lamb slices with red onions, garlic, and cumin. An absolute must if you're a lamb lover. * Eggplant Dish: Soft braised eggplants in a glossy garlic sauce. A flavorful veggie dish that balances out the spicier plates. * (App) Sweet-and-Sour Pork Ribs: sweet and sour ribs--a fun way to kick off your spicy meal. * (App) Sliced Beef in Chili Sauce: A chili-based beef dish with a nutty peanut finish. read more

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Came on a Sunday around 1 p.m. - was worried about the wait. Wasn't bad - got in, put name on the tablet wait list, and there were only two parties (total three people) in front of us (a party of 3). We were called up earlier than one of the other parties I think because a big table opened up and we were the bigger group. Got the hand pulled noodle beef soup (not spicy) and the ja jiang mien. Gambled on the brown sugar sticky rice sticks and they were great. Reminded me of the savory sticky rice sticks at Cai on their dim sum menu pre-pandemic. (this is the sweet version). Was it 6 sticks to share? So no reservations, but get a person over there to get on the list and I guess you could visit local businesses if they'll text you (they didn't bother messaging us since they knew we were right there). I guess ask courteously and they could message you in advance to get your butt back there. Variety of table sizes so larger groups could be accommodated even in this small restaurant. The bar remains a fall back but I think you'd be seated there only depending on staffing. read more

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this is the only good chinese restaurant in chicago. kam fung and gourmet food are still on my list to try, but of the places i've tried in my 6 years living here, yoo yee is the only sit down restaurant where i've ordered a variety of dishes without being radically disappointed by any. ESP for the price point! my life has radically improved since yoo yee came into town. i love you guys read more

One of my new favorite finds! The food was so good! I loved the shrimp vermicelli and recommend it to all! It is garlicy perfection and as someone who loves garlic, shrimp, and noodles, I couldn't get enough! We also ordered the wontons and chili oil, beef hand pulled noodle soup, and sweet-skinned duck. We definitely over-ordered, but I was super happy to have leftovers! The wontons were great, and I recommend letting them soak in the chili oil for maximum flavor. The hand pulled noodles were fabulous! The broth was a bit sweet, so I would potentially opt for a spicier broth next time to see if it cuts some of that but still super great. The duck had good flavor as well, I was just not expecting it to be so boney. Not a detractor, just a good to know! Service was speedy too, so food came out quickly even when they were super busy. I will say, it is a smaller space, so I recommend going earlier in the evening to avoid a longer wait (though it is totally worth the wait!) I will definitely be back! read more

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Went by myself and got a bar seat in 5 min (cue lucky girl syndrome lol)- my friend went in a group and said she had to wait hours. Food came out super fast. Cucumber salad was fresh and a good palette cleanser. I was debating between the duck and hand pulled noodles but got the noodles this time and they were cooked well and not gummy. Love how tender the beef was and the broth was light, but not as rich as Taiwan beef noodle soup. Only thing I didn't like were the sesame seeds just swimming in the soup. I'd come back to try more! read more

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Pretty quality food and decent ambiance in a good spot not far from the Argyle red line stop. Even on a weeknight at 7 be had to wait almost an hour to get seated. Also BYOB with no corkage fee. Everyone's favorite was the Spicy Braised Beef Brisket Hand-Pulled Noodle Soup - it was soo good. The noodles were really soft and tender, you could tell they were homemade and there was a decent amount of beef. The scallion pancakes were the best app we got. They were really flavorful and you got a lot. The string beans were also a really good side dish. Not too spicy and good seasoning. The dumplings were tasty but really thick and doughy which can be good, but was a little heavy. A lot of people liked the mapo, but the Szechuan spice was way too much for my low spice tolerance. The popcorn chicken wasn't actually that spicy if you just stuck with the chicken, but then it was kinda just fried chicken. The Dan Dan noodles were pretty good, but the more I ate the pepperier I felt like they got. read more

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I've been searching for a Chinese restaurant in Chicago that hits authentic flavors with great preparations, and Yoo Yee really hit the spot. Their extensive menu can be a bit overwhelming, but that means that I'll have to come back and try more items. The restaurant has a decent amount of seats, but fills up pretty quickly. At around 8pm on a Wednesday it was super packed! Every dish we had was super punchy and cooked well. The pork ribs were lightly fried and had a mochi-like texture. The eggplant was soft and creamy. The spicy dishes were SPICY, so be careful if you're not that great at handling spice. read more

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This Szechuan restaurant has been so buzzy and popular, but we didn't have to wait too long to get seated. I overall liked it - the menu is really big and for someone not in the Know like me, it's hard to know what to order. For example, we got the fish filet in green peppercorn soup which according to my friend is a staple at Szechuan restaurants and she was really happy and thought it was so good especially compared to other Szechuan restaurants I've been to. We also these spicy handpulled noodles with beef which was delicious. But my friend wanted veggies and we got this garlic eggplant that was too sweet and we felt was more designed for American palates. read more

Yoo Yee - Fish Filet w/ Green Peppercorn Soup - Chinese Near Me - Chicago, Illinois

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Food was excellent! Will definitely be coming back. About an hour wait for 2 people on a Friday 7:30, and was sat at the bar FYI. read more

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10 of 10!! The fatty beef is so delicious with the hint of szechuan. It's all so good, unique flavors with each dishes. I can't wait to try the next thing read more

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The food was amazing as expected! We got the original hand pulled noodles with brisket, and it was very tasty. It felt so comforting to eat that I would definitely get it again or even try the spicy version. We also got the popcorn chicken, and it was my FAVORITE! I love the numbing spice it gives and the crunch that comes with every bite. The last item we got were the chili oil dumplings, and I'll say these were sadly very underwhelming. The spice was lacking, and it felt like I was eating a lot of dough. However, overall I'd still say the experience and dishes were great! The service was okay. The server seemed very busy, and he looked like he was in a bad mood the entire time. The food did, however, come out very quick and looked very tasty on presentation. The ambiance was very nice for a restaurant in Argyle - it felt like a hole in the wall spot but with very nice seating and decor. I heard there was parking in a lot as well. I would definitely come back here again! There's so many different dishes that I'd like to try. read more

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My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 50/50 !!!!!!!!! Month tried: August Favorite dish: Chicken lo mein I hit my restaurant goal!! In August! By ordering take-out...Oops, I should have counted better and at least dined in person for this momentous occasion. Anyways... Yoo Yee is consistently on top restaurant lists for Uptown and Chicago as a whole. I deeply apologize for only ordering Americanized chicken lo mein on both visits, and not having something more specialized to review. However, I will say that their lo mein is really good! The majority of the menu is much more authentic - from beef tongue and pork intestines to duck to fermented tofu. I promise I will update my review when I finally explore this side of the menu. For now, though, I can say that I enjoyed the lo mein, the kung pao was a hit, someone in my group found the beef and broccoli lacking flavor, and my husband was a huge huge fan of the pork noodle soup and the cold Szechuan noodles. read more

Yoo Yee just opened a few months ago in Uptown so we figured we would give it a shot! A smaller spot, but a beautiful interior design! There is limited seating but the servers were nice and able to find us a small table for 2. We decided to try the crispy sticky rice with brown sugar as an appetizer and we were blown away by the crispy outside with a nice soft inside, they were amazing! We were caught of guard because it seemed more like a dessert that we would have preferred to have after our main dishes, but they were so delicious I wanted to get a second order of them! We were very excited to try the hand pulled noodles, and wow they did not disappoint! Absolutely amazing! The noodles were perfect and the broth was absolutely packed with flavor! Both the original and the spicy had very different but delicious flavors. Some of the best noodles that I have had in Chicago for sure. If you're craving a nice bowl of noodles I promise you that the hand pulled noodles from Yoo Yee will blow you away! I cannot wait to get back for another bowl myself! read more

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YooYee is one my favorite Szechuan restaurants in Chicago! I've dined in for lunch and done carry out many time. I don't dine in for dinner because there is always a queue. Every dish I've ordered and eaten from here is a hit. One tip is don't order hot noodle soups to go because the noodles will be all congealed and stuck together when you get home. Noodles are best eaten immediately after being prepared. My favorites are: -Beef tongue in green pepper sauce -Fish filet in chili soup -Cumin lamb -Mountain yam, lotus root, wood ear, snow pea stir fry -Spicy beef noodle soup The Thai iced tea was yummy too You can't go wrong with anything they put out here! read more

Big portions, clean and modern restaurant, variety of options, good taste, solid experience. Gets busy fast though so be ready. Personally wanted more peanut butter on the Dan dan noodles, was missing that and wanted sauce for the salted tofu, but will try something else next time I go. read more

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Came here for brunch with family and friends. The food was good, but I think the restaurant could reconsider the layout or size of the furniture -- the space isn't very big, yet it draws a large crowd. We ordered a variety of dishes including veggies, noodles, chicken, and a few appetizers like pot stickers and a cold dish. Street parking is available. read more

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Yoo Yee just opened up in Uptown and I'm super excited about it since Sichuan options are lacking in the area. Came here on Sunday during lunch time and it had a decent amount of people already here which is a good sign. We ordered two appetizers (one Eggplant w/ Green Pepper & one Wonton's in Chili Oil sauce). The first one was delicious. We'd rate it a 9/10. The Wonton's were like a 7/10. The inside of the wonton didn't have a lot of flavor. The chili oil sauce were the only saving grace to help it taste better. As far as the entrees, we ordered the Sliced Beef Tongue w/ Chili Oil Soup. It was HUGE. We weren't expecting such a large portion, but it allowed for more for later in a to-go box. The spice level was decent on that one. Lastly, the also got the Pork Ribs w/ Crispy Garlic which was actually really good! I can't wait to come back! read more

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Great spot in Argyle with a set parking lot! The restaurant is medium sized with updated interior and modern plating. I came here for lunch on the weekday with my parents. I had a mix of spicy and flavorful dishes. The service was fast & the waiter was understanding when my hungry parents ordered more food after the mains came out. I loved the spice of the beef noodles and we tried the eggplant, pancake, goat & beef stir fries. read more

Yoo Yee - Chinese Near Me - Chicago, Illinois

I dropped by here for lunch on a Sunday around noon. It was busy already and a wait for a table. You can put in your name and number at the door...or you can head straight to the bar if seats are open. My friends and I sat at the bar and we had great service. We ordered the spicy wontons, fish w/green peppercorn, and the dan dan noodles. For three of us, this was plenty of food. I highly recommend checking out this new place in Argyle and I will be back to try the other items on the menu. read more

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yay double thumbs up solidly good grateful to have around my part of town nice very nice indeed great sure yes good yummy solid solid noodles are what you should get here i believe !! if you were to only get one thing hehe read more

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It was a pretty long wait to get a table, but the flavors are worth it. We were able to decide what we wanted during the wait, ordered it as we were getting seated, and the food came out quickly, so that was great. Ambiance was great, with some background music but not too loud. Glad to have a Sichuan restaurant in Uptown. read more

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