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Yoo Yee

4.4 (165 reviews)
Closed • 11:30 am - 9:30 pm

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YOO YEE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Yoo Yee

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原汤牛腩手工面 Spicy Braised Beef Brisket Hand Pull Noodle Soup
Cassie T.

Came for the spicy beef noodle soup, stayed for the pork belly in garlic sauce. The beef noodle soup was delicious, very hearty broth, good spice and flavor, noodles thick and chewy. The broth was a smiiiiidge on the saltier side if I'm nitpicking but absolutely delicious. The pork belly in garlic sauce, holy hell that's a damn good dish!!! The perfect blend of spice and garlic with pork belly and noodles underneath. They don't hold back on the garlic at all, it'll be lingering in your breath till the next day lol but so so worth it. There is almost always a wait but you can also sit at the bar which seems to be much quicker. Worth the wait but the food was so good, can't wait to come back and try more!!

Nolan F.

We shared: 1. Original Braised Beef Brisket Handpulled Noodle Soup 2. Dan Dan Noodle 3. Pork Ribs with Fried Garlic 4. Fish Fillet with Pickled Vegetables Every dish was really good and big in portion, very shareable. Noodles were fresh and had good chew. Rice was even properly sticky and dry to my preference. The fried garlic is delicious on the rice. I appreciate the numbing spice isn't so much that it overwhelms tasting other dishes. Service was .... questionable. We initially orded sweet skinned duck, were told no more, then towards the end of our meal, saw a duck arrive at the table next to ours. Food was unquestionably good but if this happens again, will have to rethink my review.

Chow mein spicy
Paula B.

Incredibly delicious! Yoo Yee has been on our list for a while and we're glad to have tried them. Come early as they don't take reservations and the front does get packed pretty quickly. We ordered the mango passionfruit bubble tea and yuzu soda to start which were both tasty and refreshing. The cucumber salad was garlic heavy and crunchy but we became absolutely obsessed with the scallion pancake, one of the fluffiest and lightest ones we've ever had. For appetizers we had the spicy chow mein noodles which were lightly spicy and the perfect comfort food for the evening followed by the brisket soup (not spicy) with delicious hand pulled noodles. Absolutely delicious food, great service, and great place. Can't wait to come back!

原汤牛腩手工面 Spicy Braised Beef Brisket Hand Pull Noodle Soup
Genna G.

Neighborhood gem. Delicious Chinese food in uptown . Get there early as this place is packed ( for good reason). We waited about 30 minutes for a table at about 5:30 and when we left there were people hanging out the door. Food was excellent and unique. Loved the vermacelli with shrimp . Loved the cabbage . Liked the pulled noodle with brisket ( a little oily for my liking but still yum). Everything on the spicy side ( which we like ). Fast , efficient , fairly priced. A winner for sure . Highly recommend

杂酱面 Szechuan Style Jja-jang-myeon
Juliana R.

This place is great! I loved every fish. The family style servings allows for sharing with a group and trying lots of dishes. I would get each of these items again but also saw lots of other dishes being ordered that I would like to go back for. The food came out very fast and piping hot.

Cici C.

Foods really good. Flavor is on the stronger side, but foods are made quite well. Noodles are thick and springy. Sauces are on point, and can get quite spicy. They are always super packed, so definitely show up early or you will have to wait. The Dan Dan mian had quite a bit of the sesame/nutty flavor but it's not exactly authentic, there's not much the numbing as I would've hoped, which is fine. The crispy tofu was pretty good too, small little cubes the size of like cheese cubes. The vegetable soup noodle is actually quite good, even tho it doesn't say spicy, they still use some white pepper that can still be considered spicy for kids. Overall, foods good but are quite pricy.

Spicy fried chicken
Barbara B.

The best Szechuan food we have had in a long time. Everything we ordered was delicious. The portions were generous and very reasonably priced. We arrive 20 minutes before our friends and no one bothered us while we waited. The place was packed when we left at 6:30. I wish we lived closer!

Wontons appetizer
Kenny Z.

Was in the Argyle area and decided to come to Yoo Yee to try their hand pulled noodles and needless to say, my noodle cravings were satisfied We went in the afternoon on a weekend and it was one of the more popular restaurant in the area. Needed to wait about 20 minutes but luckily there is both parking and a plaza to kill the time next door at the Tai Nam market center The pork ribs hand pulled noodles itself felt authentic - the noodles were wide and cooked to the perfect texture. The broth had a decent kick to it but no where near as spicy as I expected. Regardless, it was super flavorful and would say it was more savory than it was spicy Because they were fully serviced, it was pretty loud in there but our waiter still was able to take our orders in a timely manner and keep us taken care of. I would come back to Yoo Yee to try the beef noodles and other menu items next time - im not from the north side but it felt like a great place to offer Sichuan cuisine to those in an area without many other options

Spicy beef Brisket Soup
Tom G.

I've been meaning to try Yoo Yee for some time and got my chance a few days ago. I'd like to point out a few things I deem important. Not only that, but I took a photo of the front of the restaurant because it can be confusing, since all the storefronts are lined up one after another. The enclosed photo was taken right in front of the business. Look for 4925 "E"; it sometimes looks closed. When I visited Yoo Yee, it was a little after 3 PM, and the waiter said we're closed until dinner time. Even though it says open 11: 30 to 9:30, the waiter said you have to wait about another 30 min before we reopen? ​ I ordered the Spicy braised beef; it was perfect, with plenty of homemade noodles. It can be a bit much if you're not used to the heat. The bowl is so big that you could share it with another person and an appetizer. It's a "no-frills" restaurant with pleasant fast service with contemporary music in the background. I will definitely go back.

Scallion Pancake
Sophia B.

The food is always great here and one of my favorite spots in Chicago that I will always suggest to folks who visit. 10/10: scallion pancake - light and crispy 9/10: braised beef hand pulled noodles - noodles are delicious! -1 bc I'm not a braised beef person haha 9/10: popcorn chicken - love the spice 9/10: pork belly with garlic sauce - I'm typically not a pork belly person but it surprised me! The service is always quick and superb. Restaurant and bathroom is always nice and clean! It can get busy so plan to be on a waitlist!

Inside (at 4pm on a Tuesday)
Joy C.

I cannot wait to go back! My friend and I met here for early dinner after work. We walked in right when they opened and they told us that there's a 15 to 20 minute- wait because the staff is eating first. We were seated right away while we waited so that's the good part. I wanted everything that I saw on the menu but for this first visit, we tried: Wontons in Chili Oil Sauce, Spicy Braised Beef Brisket Hand Pull Noodle Soup, and the Sweet-Skinned Duck. They were all prepared well, so delicious and flavorful. I will definitely go back to Yoo Yee and try other dishes. The service that we received was very efficient and pleasant. The place is not too big, but we got seated right away because we went there on a weekday at 4pm. 'Til next time :)

Spicy Braised Beef Brisket Hand Pull Noodle Soup
Kate M.

Quite possibly the most perfect winter meal. We ordered Yoo Yee for delivery and I'm happy to report I've discovered my new favorite Chinese take out spot in my neighborhood! The star of the show is the spicy braised beef brisket soup. Tender beef in a yummy, spicy sauce with chewy hand pulled noodles. SO GOOD! The pork wontons and fried string beans came in a close second place. The wontons are served with a sweet/spicy sauce that was so flavorful and the green beans are a very large serving and fried to perfection. The only dish that didn't totally wow me was the lo mein. I would probably pass on this next time around. Everything was packaged super nicely and delivered well. I would love to dine in sometime soon to get the full experience!

Fish Filet W/ Chili Oil Soup
AJ L.

I love this place! I've been twice already and it did not disappoint. There's usually a waitlist so I went a little earlier, then I was planning to eat and had to wait about 30 minutes. The second time, I just asked to sit at the bar and was seated immediately. The popcorn chicken is soooo good, I love the spice on it and it's just so crispy. Chili oil fish was also good but the longer it takes to eat it the more spicy it gets. Beef hand pulled noodles are also so yum, the spicy one is more flavorful but I don't handle spice too well. Beef and onion was actually so flavorful and although doesn't look like it, it's still numbing spicy. Would definitely recommend coming here if you're a fan of numbing spice and good Chinese food!

Chongqing popcorn chicken

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1 year ago

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9 days ago

Food was really good. Not overpriced, good portions, decent quality. Definitely would recommend. They make an in-house iced tea, try it!

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2 months ago

I'm a fan of slap noodles and they make a really great dish. I've returned time and again.

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Ask the Community - Yoo Yee

Do they have a lunch special?

Unfortunately, no. That would be amazing though!

Do they allow BYOB?

Yes, until they get their liquor license.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
8.3 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(521 reviews)
5.9 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
6.4 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

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Yoo Yee - chinese - Updated October 2026

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