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    Mister Tiger

    4.5 (112 reviews)
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    Bibimbap (Bulgogi Beef)
    Jose C.

    I came here with son for a midweek dinner night. The place is more spacious than what it looked like from the outside. The restaurant wasn't even half way full when we arrived but quickly filled up by the time we finished our dinner. The service was great too. Defiantly a "fancy" Korean type place. Not sure if that's what I'm looking for when craving Korean though. Prices were high, dishes were small. They start you off with banchan, which was really good. We ordered their sweet & spicy Korean Fried chicken. These were unfortunate boneless. Although tasty, I would have preferred an actual bone in wings. We also ordered Bulgogi and their Hot Stone Bibimbap. Both dishes were good. Unfortunately the bibimbap came with an overcooked egg. It was very crispy and no egg white? Not sure I'd come back anytime soon.

    Pam C.

    I've wanted to try Mister Tiger for a while, especially given the limited Korean options downtown. The interior is very lively and modern, and seems like a great place for a moody cocktail. There is a small bar and ample seating. We made a reservation which were available, but it may be difficult to walk in after seeing how busy the restaurant got through the night. The drinks were excellent, and all very refreshing. Food we found a bit more hit or miss. Our favorite was the grilled mushroom. The fried chicken was well flavored but a very small portion, and we found the pancakes to be overly greasy. Docking a star because the pricing here feels a bit out of control. Two people for app, entree and a drink each came out to $200+ which was a bit of sticker shock for the quantity of food you get. Portions are more modest. In general, good addition to the scene but I think there are better Korean options for the price if you're willing to go a bit further from downtown.

    Victoria F.

    I saw Mister Tiger at an Asian restaurant food event and I really wanted to like this experience given the good reviews and hype. Unfortunately, my experience did not live up to the expectations. We had one of the last seatings of the night, and maybe this affected the food quality. Starting with the pros: This is a nice restaurant with a lively atmosphere, perfect for a date night or friends dinner. The menu is very streamlined, which takes the mental load off of ordering. The drinks involve interesting Asian twists on well known drinks, such as a Korean "horchata." We enjoyed both drinks that we got. Aesthetically, the food is plated well for social media. Service was as expected. We ordered the galbi jjim, bulgogi, Korean fried chicken, and japchae. This comes with a side of rice and ban chan (sides). The ban chan was good, but the fish cakes were dry and lacked flavor. We thought the meat was overall kind of dry- not egregiously so, but I expected more for the price. The fancy part is that they whittle the vegetables into pretty shapes. The japchae was good, if not a tad sweet. For almost $100/per person, I would probably just go to your local Korean restaurant or market.

    Monica N.

    **extremely delayed restaurant week review** We basically ordered the whole menu! Starters: Uni Rice - so delicious! I felt like i naturally wanted more Uni because I love uni; I know they are known for this but honestly idk if it'd order it again because the rice to uni ratio felt like a lot Glazed baby back rib: fall off the bone and delicious! Korean Fried Chicken: PERFECT crunch and breading to the chicken Jeon: the chive pancakes were crispy and not overly oily which I appreciated Mains Galbi Jjim: i love galbi and it did not disappoint Spicy Chicken: again, the chicken was perfectly cooked and the cheese sauce is so yummy. I honestly wish i could bottle it up haha Mushroom bulgogi: i am allergic to mushroom but the rest of the table felt like this was one of the best vegetarian bulgogi's they have had! Hot stone bipimbap: super yummy but idk if i would get this again! Desserts: Banana chocolate cannoli: super yummy and unique Milk Ice Cream Bingsoo: this was our favorite! Felt like a unique sundae The service overall was awesome. Our waiter really took the time to make sure we were well taken care of.

    Bibimbap (Bulgogi Beef)
    Mary M.

    Mister Tiger - restaurant week 2026 starters: ribs 10/10 fried chicken 8/10 | my ribs literally fell off the bone in the best way you can imagine. it was delicious and tender and started the whole dinner off on a higggggh note. LB's chicken was great and standard for what chicken can be. main: bibimbap 6/10 | I wanted to rate this higher because it SHOULD have been good, but my hot stone bibimbap came out wayyyy too hot. My rice was completely hard on the bottom; teeth cracking hard. My egg was also very browned on the bottom too. The sauce provided was a wonderful addition and like I said this SHOULD have been an 8+. It had a great balance of bibimbap ingredients and looked fresh. LB's dish is photographed and I think he'd probably give it an 8 which is what we will rely on dessert: banana chocolate cannoli 7.5/10 | like a banana cream pudding in a cannoli shell with ends dipped in chocolate. very solid. Could eat 15. drinks: jet lag 8/10 & Cass 10/10 | jet lag is an orange espresso martini. It was quite good. Heavy on the orange and definitely chocolately forward. LB says beer is good Summary: 8/10 I would come back for some of the dishes. This is not a restaurant week menu that leaves you with egregious amounts of leftovers. I appreciate the appropriate portions that lead to less food waste!! Vibe inside is cute with dim intimate lighting. Service was busy juggling a lot of tables.

    Morgan S.

    Mister Tiger is a 5 star experience from start to finish. Edison lighting and a neon tiger set a vibey mood upon entering the intimate dining room. Each bite of food only adds to my love of this spot for Chicago restaurant week. Food reviews: Banchan set--cucumber kimchi was crispy and nicely balanced with a subtle spice! Potato salad, cabbage kimchi, and fish cakes were all just okay Korean chicken--favorite app of the night! The exterior was crispy without being overly heavy. The sauce also packed a powerful flavor punch without overwhelming the bite. Rice cakes had nice texture to break up bites of chicken. Jeon--beautiful contrast between crispy exterior and silky interior. Could use a flavor boost on its own but was elevated nicely with the chili oil served with it Bulgogi bibimbap--no notes on this dish! Each element added something to the bowl and the crispy rice on the bottom delivered! I loved adding the gochujang to make the spice sing. Banana chocolate cannoli--such a fun flavor combo on a classic dessert. Filling was beautiful, silky and balanced both flavors well

    Korean Fried Chicken
    Jesse P.

    I've been wanting to try this place for a while now and restaurant week was the perfect time to come. Upon arrival, the host was very welcoming and seated me early while I waited for my 2 friends to arrive. The restaurant felt very modern and warm at the same time. We all went with the restaurant week menu and shared our dishes family-style so we can try a variety of food. For our starters, we got the complimentary banchan, uni rice, jeon, and Korean fried chicken. The Korean fried chicken stood out, it was perfectly crispy and had a perfect balance between sweet and spicy. The jeon also tasted amazing, which also had a crisp texture. The sauce it came with added a little acidity which worked really well with the flavors of the pancake. For our main courses, we got the galbi jjim and two orders of spicy chicken. The galbi jjim (braised short ribs) literally melted in my mouth, it was quite delicious. The gochujang marinade on the spicy chicken tasted great, especially paired with the cheese and perilla. For dessert, we all got the milk ice cream bingsoo, which was thicker than what we expected, but nonetheless it was very delicious. Overall, I'm so glad that I came here. I used to live in South Korea and the food and atmosphere reminded me of the meals I used to always eat there. It definitely felt and tasted authentic. I'm so excited to come back again and try more of their dishes!

    Uni rice
    Lily Z.

    I'm always on the hunt for the next best Korean restaurant for the Boy and this was on my list for a while. Layer on top that his birthday was coming up? Score. We ordered the uni rice (meh, I don't really get the uni craze), galbi jim (absolutely delicious, hands down my favorite dish), galbi (good/fine, nothing to write about) and banana chocolate pie (worst dessert we've had in a long time, the crust tasted like was undercooked and dry). Overall, underwhelmed.

    Spicy Pork Stir-Fry Set
    Becca K.

    Mister Tiger has been on my list for a while and I finally got to try it. As a Korean-American, I have high expectations on Korean cuisine. Mister Tiger definitely has a modern twist to Korean food. However, the portions is a little smaller than I expected. I appreciated they gave rice on the house but the bowl of rice was less than half of the bowl (which in Korean restaurants it would be filled to the top). In my opinion, Mister Tiger is pretty decent considering the Korean food scene in Chicago is mid. Some of my favorites were the Uni rice and the kimchi jeon (which was pretty crispy to my liking but the waiter asked our table that it would be $5 extra so every person could get one). We also ordered the spicy monkfish, galbi fried rice, spicy pork with tofu, and banana chocolate pie. Everything was pretty tasty but the Uni rice was my favorite out of them all. I was also impressed with the banana chocolate pie which was my favorite dessert! Overall, I definitely recommend coming here at least once. I'm not sure if I would come here again because the portions are on the smaller side but you have to remember that this is a more upscale Korean restaurant.

    Banchan Set
    Rahima J.

    I was a little underwhelmed by how hyped up this restaurant has been to me. I definitely recommend coming here in a group so you can try a little bit of everything. The lighting is a bit dim and there isn't much on the walls here. The food itself could definitely use a little bit more flavor and spice. My highlights were the banchan, Korean fried chicken, and the japchae. Everything else wasn't memorable but I do love authentic Korean food a little more that Korean food with a twist. Overall a really cute vibe to come to with a group of friends and try if you're into it but it just wasn't the best for me

    Jemyra I.

    All I can say is food was amazing! I went with my cousin to celebrate my birthday, and we enjoyed everything from start to finish. Our waiter was the best, friendly, attentive, and very knowledgeable about the menu. The atmosphere was clean, cozy, and inviting. I definitely recommend making a reservation in advance, and street parking is available.

    Shania W.

    Like many others, I wanted to make the most of the Chase Sapphire Preferred and Infatuation statement credit collaboration, and I was happy to see that Mister Tiger was one of the options on the list. I had this restaurant bookmarked for a while, and it was a great excuse to finally check them out. Unfortunately, I did not love my meal. Food-wise, we ordered a huge array of items from their menu. We got the Kimchi Pancake, Korean Fried Chicken, Uni Rice, Spicy Pork, Bulgogi, and Korean Tofu Stew. Honestly, my thoughts of everything were that they were mediocre. The kimchi pancake was really soggy and chewy, the Korean fried chicken didn't have enough meat and had too much sauce, the uni rice had no flavor, and the spicy pork, bulgogi, and tofu were too salty. The worst part was the dessert. We got the Milk Ice Cream Bingsoo and Yuja Tiramisu supposedly, but what we got was certainly not bingsoo or tiramisu. It was more like a random soft serve and a mush of cream, and they were tiny. Considering the price point, I was honestly pretty disappointed; I've had much better Korean food elsewhere. Even though the food was lackluster, the other elements of our dining experience were great, which is the saving grace of this review. The restaurant has a dark, modern vibe that would be really great for a date night. The service was also solid; our servers were very nice and helpful. I wouldn't necessarily write off Mister Tiger; I just won't prioritize coming back.

    Bingsoo ice cream
    Richard Y.

    First visit here with a big group and we enjoyed a nice dinner -- the staff from the hostess m, barkeeps, and servers were all so friendly and attentive. The ambiance is spartan and cool with nice touches of K- culture-- the mural at the bar and neon tiger are cool! The drink menu is nice and the food menu has nice choices. The food is oh so tasty and the only knock is the smallish portions for the prices vs traditional K restaurants. Especially the 4 pcs of lettuce on the bbq extras the rice and the ban-Chan. Everything is presented beautifully though. We enjoyed the Kimchee Jeon, spicy pork, bugogi, spicy monkfish, and mushroom bugogi. The tiramisu and bingsoo ice cream were nice finishers, too. Afraid of trying K food? This is a great place to dive in on crowd pleasers and get your Chosun palette going!

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    Service was incredible and food was top notch. Ambiance is beautiful and welcoming. Can't wait to return!

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    Ask the Community - Mister Tiger

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    PERILLA korean fare

    PERILLA korean fare

    4.1
    (406 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    Han Bat Restaurant

    Han Bat Restaurant

    4.3
    (222 reviews)
    5.7 mi
    $$

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
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    Daebak

    Daebak

    3.9
    (103 reviews)
    1.1 mi
    $$$

    I am visiting Chicago from CA, and to me, this place was just pretty okay. My mom and I got the…read moregold package, pork combo three but had to get an additional pork belly because the combo portions were sooo small. We were honestly shocked because we thought it was supposed to feed up to 2 people, but barely could fill up 1 person. In addition, the soybean paste stew was pretty bland... I am not sure if i'm just biased because I am korean and had so many, but it tasted like water. I was also shocked that they charge for a refill on salad and banchan as this is the first time I had ever been charged. This place was definitely also pretty pricy, we paid about 150 for 2 people (including tip & tax) The reason why I am still giving the place 4 stars because the service was really good (our server was super sweet and accommodating) and the meat quality was pretty solid. The marinade on the pork was delicious and the meat was tender. The restaurant also had a nice concept.

    This is another case where I think that I've been spoiled by better options for KBBQ back in…read moreSeattle. Considering that it's not AYCE, it raised my expectations for the quality of the meat I'm being served. The meat was above average, but it just wasn't enough to justify the asking price. The service wasn't great. We had asked prior to our meal if we would be charged extra for refilling our side dishes. We were told that they were free to refill. We were then charged for said refills at the end of the meal. The restaurant itself has a pretty cool aesthetic. It honestly reminds me of some of the places I'd been to in Korea, particularly due to the setup of the grills w/ the hanging vents, the lighting, and the general simplicity of the space.

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    Inside
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    From the best side dishes to the best atmosphere!!!
    From the best side dishes to the best atmosphere!!!
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (200 reviews)
    1.6 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

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    Custom built-in table side grilling
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    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    18.5 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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    Chungkiwa Restaurant
    Ice cream
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    Parachute Hi Fi

    Parachute Hi Fi

    4.4
    (43 reviews)
    4.5 mi

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

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    Brazilian tapioca and cheese bite
    Brazilian tapioca and cheese bite
    Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Mister Tiger - korean - Updated June 2026

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