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    Stetsons Modern Steak + Sushi

    4.0 (234 reviews)
    Closed 5:00 pm - 10:00 PM

    Stetsons Modern Steak + Sushi Photos

    STETSONS MODERN STEAK + SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Old Fashioned
    Kathleen Z.

    I was staying at the Hyatt Regency and came here my first night and sat at the bar. I highly recommend the Old Fashioned at the bar. My only recommendation is to ask for that he ice cube if that's your preference. I didn't know to ask and got small cubes that watered it down a bit... or I just drink too slowly. After reading other reviews, I had to try the Miso Marinated Black Cod. I was so not disappointed! The cod was perfectly cooked with sweetness that paired nicely with the baby leeks and mushrooms. I also had the Loaded Baked Potato as my side. The potato was incredibly fluffy and I loved that I could mix in the butter, chives, sour cream and cheese to make it just as I liked it. I didn't have dessert but they all looked delicious!

    Prime Ribeye*
    Alyssa L.

    Love this place! Very fancy and high end. Love the atmosphere and the decorations all around made it feel like such a comfy vibe! Would definitely want to come back during the cold season as this place would make me so warm. Our server Jesse was very friendly and funny. He recommended the best things to our table as me and my boyfriend got the ribeye! The images in the picture is half of a ribeye as me and my boyfriend split one, they served it to us in half which was very convenient and thoughtful of them! Didn't capture a picture of the complimentary bread, however that was one of the most tasty bread I've ever ate! My whole table loved the bread that we asked for more! And then at the end of the meal. Jesse even offered us more bread to take home! So kind of him.

    Takeouts
    Adhi T.

    Pretty good cocktail. Sushi was average. Should expand HH offering to include more food offerings. Overall a great experience for a big chain hotel restaurant. Also did sushi takeouts there to eat in our room.

    Perry B.

    We dined here because I was in town for a conference and the daily F&B credit. However when the restaurant was nearly empty at 8pm on a Thursday night we should've left. The service was great but the quality of the food and flavor profile was poor. We ordered lobster bisque, creamed spinach, octopus, hamachi jalapeño and the worst kale and freisee salad known to mankind. The bisque was burnt, lacking in silky rich flavors, it was salty and charred. The octopus was rubbery and bland. The sushi roll was warm and unbalanced. I ended up just picking the fish off the top and eating it because the inside of the roll was poorly executed. When the salad came to the table I was shocked, it was dry and just a pile of vegetables and not a well thought out salad. It hit several bitter notes. I love beets, kale radish etc but the presentation and preparation of this salad was a miss. Our server was nice, but unfortunately the food missed the mark and was underwhelming.

    Winnie L.

    For convenience and hanger issues, I tend to eat at the restaurants at hotels. I also set my expectations low bc I don't want to be disappointed when I am anticipating an amazing meal. BUT...Stetsons did NOT disappoint. It started off slow and calm as it wasn't a very busy night. The host sat us near the bar with a view of this mesmerizing fireplace. It definitely isn't your usual steakhouse as it has a whole sushi bar in the restaurant like you'd think it was a dedicated Japanese restaurant. I wasn't in the mood for steak but really wanted to try the fish and how fresh it was. Now, where can you get a wedge salad, sushi rolls, lobster bisque, char grilled octopus and miso marinated black cod in the same place? HERE. That's where. Salad was chilled and knife ans fork ready. The creamiest blue cheese crumbles and I don't really like blue cheese. This one wasn't so sharp but very palletable. Charred Octopus was another favorite. Great flavors. Tender. The black miso cod was the star of this meal for me. Could not get enough of it. Surprised as this was a steakhouse + sushi bar. Loved every single bite. Hubs gave me spoonfuls of his lobster bisque. NGL, it was pretty legit with pure flavors vs covering it up with cream and butter. Their dessert was no joke. I wanted to sample everything. Had their toffee cheesecake AND their chocolate cake. The cake was huge! Like back in the days where Claim Jumpers was around. Nice and moist and not too sweet. Some bites were dryer than others. Needed a glass of milk for it. Our server Hussein, I believe, was slow to warm up to us. But by the end of the night we were joking around and had a very enjoyable last night dinner. Our 1st meal in Chicago. Love the convenience of this resto being in the hotel. No reservation needed though we made one anyways since it was getting late. We were not rushed to leave at all though it was close to their closing time.

    That seafood tower was amazing
    Marc H.

    Love this place located right inside the Hyatt Regency in downtown Chicago! Went with a large group and we ordered several items. Staff was very attentive and everything was delicious! Check out that seafood tower. It had everything on it you would like! For dinner, I had the prime rib I could only eat half of it.

    Lea F.

    Truthfully only came here for the happy hour while we were staying at the Hyatt. Half price sushi and $6 old fashions obviously drew me in! Super cute, mature, and classy restaurant. We sat at the bar and all the bartenders were so nice to us. I got the sunset roll and it was perfect.

    One of the best dining experiences I've had in Chicago! My sister and I came to Stetsons Modern Steakhouse + Sushi for a girls' night and everything was exceptional from start to finish. We decided to trust our server, Anthony, with the entire menu -- and he absolutely delivered. His recommendations and wine pairings were spot-on for every course and truly elevated the whole experience. We ordered a mix of sushi and steakhouse classics, and every dish was outstanding. The Sunset Roll and Dragon Roll were packed with flavor, the Shrimp & Scallop Roll was fresh and bright, and the 10oz Filet Mignon was perfectly cooked and melt-in-your-mouth tender. The sides were just as impressive -- especially the grilled corn with lime crema and chipotle dust and the creamed spinach. The crab cake was another standout with almost all crab and barely any filler. Between the incredible food, the cozy upscale atmosphere, and Anthony's thoughtful, attentive service, this was an unforgettable night. Highly recommend Stetsons whether you're staying at the Hyatt Regency Chicago, planning a date night, or just craving amazing sushi and steak in the same place. I'll definitely be back!

    10oz Prime Filet
    Mike S.

    Not the best steaks in Chicago, but it is priced like they are. The food was very good and the service was excellent. They have a good cocktail menu as well as a great wine list (which they bring to you separately on an iPad). I got the 10 ounce fillet with the peppercorn sauce which was very good. I ordered it medium and it was cooked perfectly. My guest got the salmon and she also liked the flavor. A good steakhouse, but not outstanding.

    Amy R.

    Came by for happy hour drinks while staying at the Hyatt Regency in downtown Chicago. Sat at the bar and got a $6 old fashioned! The happy hour menu is definitely worth checking out, as this is an upscale restaurant. Very classy ambiance.

    This is their whiskey sour lol...this is wild for Chicago on the river...

    This is their whiskey sour lol...wild this place exists in Chicago especially on the river. Definitely just straight sour mix. Yikes

    Lemon & Pepper Calamari $22

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.4 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    Honestly it is a solid 1 star review, the staff were ok, our server was nice enough and friendly,…read morehe never mentioned how much extra would be to add a steak (protein option) and the bill was very unexpectedly high, we tried to asked and they just brushed it off and said yeah it is what it is.... . The steak came out first it was super dry and looked like it had been sitting in the kitchen for awhile, It was Genuinely dry and again he was nice enough to replace it for us but for $26 defiantly no way worth it. Sitting outside, it'll be very very very loud all the cars driving by which is technically not their fault but just as a side note. Again, I would 100% avoid this place, not a good view, the service is ok, the food was barely ok .... Not even close to what they charge, AVOID THIS PLACE!

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.4 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Lowcountry South Loop

    Lowcountry South Loop

    3.9
    (493 reviews)
    1.3 mi
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect…read morehappy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Inside

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    Inside

    Stetsons Modern Steak + Sushi - sushi - Updated August 2026

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